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    Region's 117

    4.4 (208 reviews)
    ModerateNew American
    Closed 11:00 am - 3:00 pm

    Region's 117 Photos

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    REGION'S 117 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Upscale
    Good for groups

    Recommended Reviews - Region's 117

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    PORK SCHNITZEL
    allison f.

    We got a reservation here for the end of our honeymoon and words are hard to even describe how lovely this place was! The ease of navigating the website to get a reservation was ideal! Getting there a little early to be seated right away was great! The service was so wonderful! Very kind and helpful staff! The restaurant itself was breathtaking - just beautiful! But the main thing was how AMAZING that food was! We ate a lot of places on our honeymoon and this was at the top! Both our main entrees were amazing! Highly recommend this place!!! If we didn't live so far away we'd be back as regulars all the time!!!

    Special: Fried Cod and old bay fries w/ house slaw.
    Nicky T.

    This was fantastic! The fish n' chip special was well battered and fried, not too crispy, not too soft and the filet broke down perfect on each bite. The tartar was thick and creamy and had a nice tartiness to it. Fries were simpler, not over seasoned and not greasy. The Wagyu burger was really special! That thing hit the spot! And the Tiger's Blood cocktail was nice too, made w/ Tito's, watermelon, strawberries, rum and coconut. The atmosphere is very nice too. A little loud inside, so we opted to eat outside on the deck. The experience was very relaxing and the food decadent. The staff was very friendly, knowledgeable, prompt and seemed to take pleasure in what they do. Everyone was working together to flow things well. I can see why it's a hub for people.

    Catfish etouffee
    Victoria C.

    We were on a mini vacation in the area, and I decided to make reservations here for a dinner date one night! Region's 117 is opened Wed - Sunday, so plan accordingly! It is in a retirement community, which we didn't realize. It was pretty busy at 5:30 pm on a Wednesday! There were some big groups there, I'd recommend a reservation! We were shown to our table right away. Our waitress came by and poured us waters. She took our order all at once (which we love!) We got the crispy brussel sprouts, the pretzel crab dip, and a side Caesar salad. My husband got the gaucho steak and fries while I opted for the catfish etouffee. The apps came out pretty quickly. The brussel sprouts were our absolute favorite. Amazing flavor and textures. Highly recommended. The crab dip was fine, I think we're a little spoiled with crab in Baltimore, so we probably wouldn't get that again. The Caesar salad was good - just a classic Caesar salad. We could've used a bit more dressing. We did get boxes for our leftovers - portions are hugr! Our entrees came a little later, they had some big parties so we weren't too stressed. When the food came out, we were in awe. The etouffee smelled absolutely amazing. Apparently they just brought it back on the menu, and everyone I talked to mentioned how it's their favorite dish and they were so excited it was back. And I can see why. The fish was a HUGE slab and fried perfectly. The sauce was mouthwatering. It had so much flavor and was just SO good. There was a good amount of shrimp and sausage as well. My husband's steak wasn't bad. He loved the sausage it came with. We do wish there was a little more chimmichuri sauce. We ended up also getting dessert because we couldn't resist. We got the creme brulee and the croissant bread pudding. My husband devoured the creme brulee himself. I managed to scrap the dish as the end for a bite, and it was very good. Just a strong standard creme brulee. The croissants bread pudding had a huge scoop of ice cream. And it was just perfect. I could eat that all day. Portions are huge and for a very reasonable price! Our waitress was the absolute best as well. Super friendly and knew what we needed before we even needed it. She was quick and efficent as she also had some really large parties. If I'm ever in the area, I would most definitely come back for those brussel sprouts and catfish etouffee.

    Sabrina C.

    TL;DR: Food poisoning. Would not return. Food (1/5): If I had written this review while still at the restaurant, I would have given the food a 5/5. The flavor was amazing, the portions were generous, and everything tasted great. But about an hour after eating, a few of us got food poisoning. The pulled pork sandwich and the salmon dish made people really sick. Thankfully, no one needed to go to the hospital, but it was an unpleasant experience. Drinks (3/5): The drinks were solid. The sangria was excellent, but one of the other cocktails was overly sweet. Nothing terrible, just not particularly memorable. Desserts (5/5): All of the desserts were fantastic. You really can't go wrong with ice cream and a well-made sweet treat. Ambiance (4/5): This part was a bit odd. There was a wedding happening while we were there, and we were seated right in the walkway leading to the wedding space. If I were the bride, I would not have been thrilled to see diners eating during my entrance or while guests were arriving. Sound also carries a lot in the room, so it gets noisy. On the positive side, the outdoor area is lovely. It overlooks a lake with a nice path down to the water. Parking is plentiful.

    Steak and frites
    Rachel M.

    This was my second time, and it was another good experience. First time was a friend dinner with mimosas and the short rib grilled cheese. This night was another friend dinner with red wine and the (perfectly cooked, medium rare) steak and frites. Parking is ample, food is reliably good, and the interior is as lovely as the view from outdoor tables. I love Region's 117. Such a great spot for a dinner with girlfriends, family, or a date night. Strongly recommend!

    Danielle B.

    This was my second time here and I loved it just as much as the first. I was expecting a Christmas Eve brunch but it was changed the same day. The sugar cookie martini was fantastic. The Moscato wine was perfect. My boyfriend had the rack of lamb special and loved it. I loved my salmon. It was so cutely decorated the staff was great. Our server took a little bit to get to our table, but other people jumped in and helped. I will definitely be back. This is a new favorite place of mine. I highly recommend trying it.

    Buffalo fried chicken sandwich
    Dee Renè L.

    Good portion sizes overall. Stand outs were the brisket grilled cheese (I'd skip the cabaret aioli next time. Would get regular aioli or bbq sauce). The cheese was a thick cut of cheddar that was good but not gooey melt like other grilled cheeses. Fried chicken sandwich was huge! Good sauce. And get the sweet potato waffle fries or regular fries. Seasoned and perfect crisp! Service was friendly. The restaurant itself was... interesting. It's inside a building with multiple rooms and shops in an open concept floor plan & also open kitchen. Made it feel a little more like a mall food court section.

    Sangria
    Sarah D.

    Great delicious food and atmosphere. We had the burgers and they were amazing. Our server was amazing.

    Millionaire Burger and fries
    Claudette T.

    The service was good. Our waitress was attentive and knowledgeable. I ordered the burger Millionaire Burger and while it looks spectacular when I cut into it was basically raw. They did recook my burger, discount it and give me a free dessert. The manager was so professional, nice and apologized genuinely for the mistake.

    Cozy atmosphere

    Amazing chefs prepare delectable meals and delicious deserts outstanding restaurant with cozy atmosphere!

    Menu
    Rachel T.

    I went to Regions 117 THREE times in 3 days because it was so excellent. I got the crab pretzel dip every time and it never disappointed, nor did the gorgeous views on the deck any time of day or night. This place is classy yet approachable-- it doesn't require any dress code but makes you feel like a million bucks with the service and quality of the food. This is absolutely my #1 food place in Virginia!

    Outstanding Service for Chelsea's Birthday Celebration! Last evening we celebrated Chelsea's birthday with a party of 14, and the entire experience was absolutely wonderful. From the moment we arrived, the staff went above and beyond to make our group feel welcome and cared for. A special thank you to Jackie, our server, who was truly exceptional. She managed our large group with ease, professionalism, and a warm personality that made everyone feel valued. She anticipated our needs before we even asked, kept everything organized, and made sure drinks and meals were served quickly and correctly--all while keeping a smile and a cheerful attitude. And special shoutout to Lucas who was amazing working behind the scenes taking our group pictures and so gracious offering to help with anything we needed so we could fully enjoy the evening. The entire restaurant staff deserves praise for making the night memorable. Hosting a party of 14 can be a challenge, but everything ran smoothly, and we were able to relax and focus on celebrating. Thank you for helping us create such a special evening for Chelsea! We'll definitely be back and highly recommend this restaurant for anyone looking for excellent service, delicious food, and a team that truly cares.

    Wagyu Bacon Cheese Burger on Brioche Bun and Waffle Cut French Fries

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    4 months ago

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    Lisa P.

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    21 days ago

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    15 days ago

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    30 days ago

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    10 months ago

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    11 months ago

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    4 months ago

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    1 year ago

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    6 months ago

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    7 months ago

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    9 months ago

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    Lisa P.

    Thanks so much Sarah! Come back soon!

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    3 months ago

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    Lisa P.

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    2 months ago

    Good food! Beautiful atmosphere! Will definitely return. Very busy and everyone was working together to get it done.

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    10 months ago

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    3 months ago

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    6 months ago

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    6 months ago

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    8 months ago

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    8 months ago

    Very good experiences at this restaurant. Food and service very good. Love their tuna poke bowl!

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    1 year ago

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    10 months ago

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    11 months ago

    Always great for and service in a warm environment. Menu has lots of.great choices. Highly recommend Regions!

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    10 months ago

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    2 years ago

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    9 months ago

    The service provided by Rachael and the chef and others is always superb. Regions is top of the line.

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    3 years ago

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    8 months ago

    Amazing food everything there is great. From the steak to the mahi-mahi tacos are my two favorites.

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    11 months ago

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    10 months ago

    The service was great. The ambiance was great. The food was great. I don't know what else I can say

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    1 year ago

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    11 months ago

    Food quality is superb and the ambiance makes it the place to go for a special occasion.

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    Houndstooth Restaurant - Salad

    Houndstooth Restaurant

    4.9(17 reviews)
    15.4 mi

    Houndstooth is much more than a luxurious restaurant situated in one of the finest and most elegant…read moremanor homes in Virginia, it is also about the owners' support for handpicked produce grown locally and at sustainable farmlands throughout and even beyond Rappahannock County. They even nurture their own bees to produce honey at home for the guests to enjoy. Wines are carefully selected from around the world and Houndstooth's highly trained personal guest services team will always deliver a sumptuous culinary experience for each guest that visits the jewel in Glen Gordon Manor's crown.

    We were staying in Washington, VA and this place was just a short drive away into the even more…read morequieter countryside. Everyone was so personable from the minute we walked into this elegant manor house. Cocktails and conversation were on point. The dinner service just flowed effortlessly like a well thought out symphony -- each dish took us to a higher level of culinary bliss as we were lulled by the expertly paired wines. Owner/Chef Dane stopped by our table at the end of meal and was so delightful to talk with. We had a terrible storm during the dinner service, apparently a tree went across the road nearby and knocked out their internet service preventing them from being able to check us out at the end of the evening. Their response -- don't worry about it all -- we will just give you a ring sometime tomorrow and take care of it; what more could you ask for -- just classy in every way!!!

    Photos
    Houndstooth Restaurant
    Houndstooth Restaurant
    Houndstooth Restaurant

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    ALIAS

    ALIAS

    4.5(71 reviews)
    33.3 mi

    I feel like I was being punked!!!…read more The vibe and the service was great but the food was terrible!! I felt so misled by yelp and Washingtonian!! The price point (145/165) is not deserved for what is served. I didn't want to leave a bad review but I didn't want people that actually go to fine dining establishments to waist their money. To be a little more specific on the food, everything was either too salty, disproportioned, frozen(deserts) , stale( bruschetta and the tuna tartar cone) or just not cooked well. I wish this place well, I will not be back. And I just want the young servers to know that their customer service was great, they were very polite and friendly.

    My husband and I drove about half an hour on a Saturday night for dinner with another couple and…read moreAlias did not disappoint! The minute we walked in we were seated early and the staff was so friendly and welcoming immediately and the ambiance is very warm and chic. Multiple employees gave us friendly greetings. The Chef's tasting was tastefully prepared and there were some additional items not on the menu. The Japanese milk bread was delicious too! I really loved the rockfish and the Braised short rib. Each course was beautifully presented and the seasoning and flavors were perfectly balanced. We were really impressed. The chef came out to introduce himself and it was nice to be able to compliment him in person. He's been there just over a month, I think, and he is doing a phenomenal job! This is such a welcome experience out west in the south. I highly recommend checking it out. It was about as good as Clarity in Vienna or 2941 in Falls Church. Dress was business casual and definitely a nicer place for more of a date night or special occasion. We wouldn't bring our children here. We were full at the end but not stuffed. Comfortably satisfied in our bellies for sure!

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    ALIAS
    ALIAS
    ALIAS

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    Three Blacksmiths

    Three Blacksmiths

    4.6(75 reviews)
    26.8 mi
    $$$$

    Legit I have never left a review on yelp; but after my experience here I feel the responsibility…read moreto. I went here with my parents on Dec 3rd 2025 for their birthday dinner since they fall on subsequent days 2nd & 3rd, I got pics of the menu for the night & all food if necessary. $250 a person before-wine pairing, this place is a joke, 5 courses served in one sitting a night from 7pm -10pm, 3 wait staff the night I was there in addition to the chefs, su chef never leaves open kitchen just works on unflavored over priced bison all night, back to wait staff one gentleman, so soft spoken you cannot hear him over the music, 1 lady who is vegetarian and cannot answer questions about any meat or fish as she let us know, and another lady who didn't really help us but offered bread, To the service and menu: They offer cocktails after you sit, very limited liquor, no beers, wine if you order they will not bring until after they serve the sparkling wine to start the experience, for example we asked for wine list 7:05, didn't receive wine untill 7:45, Did not have the gin they told me they had after I ordered my drink, even though they only had 2 local va gins apparently, 1 somehow was out, Wait staff is socially awkward too, don't take a sip of your water if you don't want someone immediately up your you know what to refill to the point I had to say I'll let you know if I need more water And finally the food: 5 course fix menu, remember $250 for this robbery; 3 small off menu bites, 3/10 1st course: oysters with minimal caviar 4/10 basic 2nd course: caramleized sunchoke soup, advertised foie gras in the soup, nope apparently blended in, 6/10 3rd course: spaghetti alla chitarra w/beef cheeks, this dish is just cheeks, a spiral of undercooked too al dente pasta that they tried to hype but acting like cutting with steel makes it fire 5/10 4th course: new frontier bison bavette w/chorizo, oh boy this one sucked all the ass, bland, unseasoned & a weird chorizo in the middle that was soft with the consistency of pate 5th course dessert, you also get a small bignet off menu before this, it is as a ginger cake with 2 lame sauces, Look all I'm going to say is this place should legit be under investigation, they have no Michelin stars, no James beards, and they charging $250 a plate for legit scraps and not good ones, a small oyster, no foie gras, Bison!!! Go burn $200 and get a better meal anywhere, ambiance is nice music sucked

    Okay, bestie. If you're even thinking about going here, make that reservation yesterday. It's tiny,…read moreexclusive, and books out months in advance. Totally worth the hype. This isn't your casual night out. It's a full-on food adventure. You walk in and the vibe is already cozy and storybook-like. It's in this adorable little town near Old Rag Mountain (hello, perfect weekend getaway), and the restaurant used to be an actual blacksmith shop. They lean into the theme: your table has your name on it with a tiny anvil, there's a semi-open kitchen and wood-burning hearth, and the whole space feels warm and personal. The stars here are Sarah and Jake, the owners and chefs. They greet you themselves, chat with you like old friends, and then basically feed you a love letter disguised as a tasting menu. The food changes, but here's the vibe: * Little bites to kick things off (think three creative amuses that set the tone). * Dishes that pull from everywhere. One course might be an Asian-inspired dumpling in coconut broth, the next a perfectly refined European ravioli stuffed with fried chicken and veggies. * Wagyu beef cheeks that cook for 18 hours until they practically melt. * Bread service so good you'll be praying they bring more (they do). Every dish is beautifully plated and nothing is heavy or overdone. Everything just hits. Now, the wine pairing. They offer a regular and a reserve tier, and you can do half pours, which I highly recommend if you're driving back (we came from Arlington, about 1.5 hours). The wines themselves are incredible, from European classics to a killer ice wine from Washington State, and they match the food perfectly. A few heads-ups: * There's one seating per night. Everyone dines together, which makes it feel special and communal. * The cost is no joke. For two people with the reserve half pairings and one espresso, we spent around $300 per person. * They charge your card for the reservation ahead of time, then again for the meal and any drinks separately. * Service charge (22%) is already included, and they send you home with a cookie instead of a check (which, honestly, is iconic). We've been wanting to visit for about seven years but always hesitated because of the long drive. This year, we decided to go for it and booked a reservation in March for an October dinner, just to put the demand into perspective. By the end, we were full but not stuffed, a little buzzed, and very, very happy. It's the kind of meal that makes you want to slow down and savor life. Bonus tip: plan a hike or hit a winery while you're out there. Sperryville and the surrounding area are gorgeous. Five stars, no question. If you're celebrating something special or just want to treat yourself to an unforgettable meal, this is the place.

    Photos
    Three Blacksmiths - Seating for up to 20 a night. Warm and beautiful.

    Seating for up to 20 a night. Warm and beautiful.

    Three Blacksmiths
    Three Blacksmiths - Sour plumb punch

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    Sour plumb punch

    The Inn at Little Washington

    The Inn at Little Washington

    4.5(709 reviews)
    22.7 mi
    $$$$

    10/5 stars!! What…read morean experience. This was a planned celebration and we were not staying on site. We arrived and the valet so kindly opened my door and guided us inside for our reservation. The inn was festively decorated and exuberanted a warmth that was just so welcoming. The staff at the desk was mere incredibly kind. We were taken to our seats and Alejandro our waiter was fabulous the whole night. In fact I can't say enough great things about their staff overall. Catalina definitely made our evening enjoyable while introducing our food and taking our plates. Again everyone did such a fabulous job taking care of us. The FOOD was AMAZING! We ordered the traditional 5 course and each dish was just another challenge to the palate. The balance of flavors and tones. The creative plating. The play on traditional flavors with modern twist. I didn't want the surprise of each dish to stop. We were lucky and during our meal had Chef Patrick O'Connell check on us. We finished the night with a special tour of the kitchen. The highlight-- learning that they have a water sommelier! We didn't order anything but hearing him speak of the different kinds of water We will definitely be back to celebrate large and special milestones. Absolutely worth trying once in a lifetime.

    The Inn at Little Washington lost its third Michelin star in the 2025. The timing coincided with…read moreVirginia's state tourism office declining to pay a reported ~$360,000 fee to expand Michelin coverage into more of the state. Others see it as part of a wider "reset" affecting other longtime three-star spots like Alinea (Chicago) and Masa (New York), which also dropped to two stars at the same time. I'm not completely sure why the slight decline but here's my honest view. The scenic drive from DC through the Virginia countryside sounds breathtaking--rolling hills, charming small towns, glimpses of Blue Ridge Mountains but in actuality all of the turns and hills made myself and friend sick. We had to pull over and gather ourselves. The restaurant itself is gorgeous, filled with artwork, pink, green and gold monkey wallpaper and Victorian tables, and English country style. It's maximalist--opulent without being stuffy. Our waitstaff made the evening extra special for my birthday. They constantly wished me a happy birthday, asked thoughtful questions about my life, shared jokes, and engaged in small talk that felt genuine and personal. Not to mention the menu with my name. Each course on the 7-course tasting menu was beautifully presented. We loved having three menu options to choose from: a new seasonal tasting (always fresh and surprising), Enduring Classics (with signature dishes like the iconic lobster preparations or herb-crusted favorites), and a full vegetarian Good Earth menu with the eggplant course being our favorite. The unlimited warm bread service with fresh butter and flaky sea salt was a simple but perfect touch. The Champagne options were endless (their wine list is legendary, with a massive cellar and expert sommeliers), and they even offered a dedicated book/menu highlighting rare waters from around the world--everything from iceberg sources to unique mineral springs. I've never seen a water book before. Standouts for me was the caviar egg, lamb main course and tomato amuse-bouche. If you're looking for a special occasion spot (birthday, anniversary, or just because), this is it. Four people will run you around $2500 including drinks. Con- I would work on the cocktail menu (the Diana tasted like cough medicine). Bring back the pear dessert and portion sizes from 12 years ago. My main lamb portion was embarrassing. Reviewers see pictures for example sizes. Please offer a dedicated pescatarian menu. Overall, Chef Patrick O'Connell and his team did a great job.

    Photos
    The Inn at Little Washington - The dining room

    The dining room

    The Inn at Little Washington - Pastries

    Pastries

    The Inn at Little Washington - Love our room

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    Love our room

    Region's 117 - newamerican - Updated May 2026

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