I LOVE getting the fufu and egusi soup from here when I visit stafford. The fufu is very fresh and…read morethe soup is always hot and has a nice spicy flavor to it. Portions are a decent size to where me and my friend can share one portion of food.

No one even came out to take our order. Then the worker came outside to offer to take our order…read moreafter we stood at the front for almost 10 minutes. We left and found food somewhere else. Was really hoping it would be a good experience. It looks like the restaurant is still being put together as parts and equipment were spread all over the place.

Great food! Kevin was very helpful in guiding us around the menu since West African food was new to…read moreus. Favorites were the rich, thickly textured, moderately spicy palm nut soup with goat and beef, the dark and flavorful waakye rice and bean dish, the chicken suya, and the jollof rice. All the sauces were delicious. The fried turkey tail dish was well-prepared, but not my favorite. Portions were generous and every dish offered great value. We'll definitely go back. Dining in was comfortable but utilitarian and no frills. The pace was un-rushed--perfect for a relaxed and enjoyable dinner, but it wouldn't be ideal if you were in a hurry. If you've never tried west African food, I highly recommend this restaurant.

Overall the food is good. My wife and I really wanted west African food last week and we were in…read moreManassas so we stopped by here. The food is Ghanaian so you'll find a lot of west African staples here. I ordered their Suya rice with chicken and beef. My wife ordered the acheke with fried fish and ordered a plate of jollof to take home. The suya fried rice was my favorite dish. It's one of their own creations but it's a fried rice with suya spice in it. It's not as spicy as I personally like, but I'm a huge fan of spice so I imagine it's a good level for most people. The jollof was also pretty good. I'll say that the chicken and beef in both the jollof and suya fried rice were a little dry, but they had good flavor to them so it can be overlooked. The acheke was standard for what I expect from it. The fried fish could have used a little bit of seasoning but was fine to go with it. Food took about 20 mins to be cooked but I appreciate that it's done fresh. The service was great! Kevin was the one who took our order and helped us with any additional requests while we ate. Definitely love the soul he adds to the restaurant. The ambiance is pretty casual. The one thing to note is that the parking lot can be a bit small so parking may take more than one try if you have a bigger car.

A True Taste of Home and Unforgettable Hospitality!…read moreMotherland Kitchen is an absolute hidden gem tucked away in Frederick, MD, and it is a must-visit for anyone craving authentic, flavorful African cuisine. From the moment we walked in, the hospitality was absolutely amazing. The staff made us feel instantly welcomed, like stepping into a family home. Their warmth and genuine attentiveness truly elevated the entire dining experience. And then there's the food! The meal was nothing short of delicious, and it genuinely made me feel at home. Every dish was prepared with care, showcasing complex and vibrant flavors that were simply outta this world. The spices were perfectly balanced, the ingredients were fresh, and the portions were generous. If you are looking for a dining experience that combines exceptional service with truly authentic and mouthwatering food, look no further. Motherland Kitchen is a 10/10--a cherished find and a beautiful addition to Frederick's culinary scene.

I was craving authentic African food, and I found this place that wasn't too far from my house…read moreThe flavor of the food is amazing. The oxtail was amazingly cooked and the plantains were delicious too. I highly recommend getting FuFu with the oxtail because the combination is the best. I will definitely be coming back here and bringing some friends. Sabina is an amazing woman and so friendly.

Great food and amazing service and great people and amazing location great fufu and pepper soupread more

Fire!!! That's all…read more Fufu is fire. Egusi fire. Jollof rice fire. We just moved to the area. This place hasn't disappointed.

Had a great experience at this restaurant!…read more Came in with a friend last night and was so impressed by the customer service. I believe the gentleman who helped us said he was the owners nephew. He was patient and thorough in walking us through. We were able to sample a few dishes which, was a lovely surprise. Everything was delicious. I ended up ordering pounded yam (made with fresh yam), efo riro, and fish. It was so good that I had to get another order to go. My friend got the Amala and jollof rice (she gave that a 10/10). I really appreciate the fact that they have excellent customer service, it's clean and welcoming, the food is delicious, and you're able to try a few different items. Will be back.

I ordered from uber and received a small portion of each item. For the price you pay it is under…read moreportioned. I paid amount for a meal and received a child's meal. I ordered goat and got a bone in sauce. I reported it to uber also.

The food here IS CRACK…read more I love African food. They cook with love lol. Tasted every bit of love. I ordered the chicken dish, and it was BOMB. Tall about flavor. I cleaned my entire dish. The service isn't the best. I went in to order take out. I didn't see anyone for 5-7 minutes. I waited at the counter until someone came from the back to take my order. The food alone is why they get 4 stars. There really isn't much of an ambiance. It likes like mainly a takeout spot.

Yummy!!! They were making it fresh while we waited for pick up. Everything was hot and the veggies…read morein the egusi were so tasty. Fufu was bouncy and melts in your mouth. They gave amazing portion size for the price. Hidden gem!! So glad it's so close to my house.

Kept hearing about Hajara's Kitchen and while in Woodbridge we stopped by! Got to meet The chef…read moreherself, Hajara, such a beautiful soul. She has a clean and welcoming establishment. We ordered the Jollof Rice with Goat Stew and the Potatoe Leaf Stew. All was AMAZING! While we waited, she gave us the meat pies to try, with the perfect amount of curry and spice. She also does trays for events and now we have a place that will accommodate our next family event with the food we all love. Thank you Mrs. Hajara for sharing your restaurant and good food with us. We will definitely be back for more.

OMG, White people, you NEED to eat here! Nigerian cuisine that wakes your taste buds up and take…read morenotice! Authentic flavor profiles and spice palletes are here! The Chefs even bring Nigerian sensibilities to Pizza! Suya spiced pizza on a respectable crust. My first time here, and the chefs answered all my questions and let me taste different items before I ordered.

After almost 7 years, I was in the area again and I was super happy to be able to come back…read more The food is still amazing The people are still awesome, one of the best services I've ever had. We all loved it, and can't wait to be in the area again !

Enatye is a true hidden gem, tucked away in the back of an industrial park. You'd never know it was…read morethere unless someone told you--or you were actively hunting for Ethiopian food. At first glance, I wasn't impressed ( yeah yeah judging a book by its cover... I know better) I was wrong. The food was very flavorful, generous, and downright satisfying. We started with the sambusas (meat and veggie). They were good, though a bit mild (personally for me), I still give the edge to an Indian samosa, but that's just me. The combo is absolutely the move. We shared a three-person platter with lamb, beef, and chicken tibs, plus a variety of vegetarian dishes (see photos). Everything came served on rolls of injera, the spongy Ethiopian flatbread. This is a hands-on meal. As in, you eat with your fingers. Yes... it was glorious. The presentation is classic Ethiopian style: a large platter lined with injera, topped with meats and vegetables spread out like they're feeding 50 million people. The trick is to tear off the injera under the food, not the extra rolls, because it soaks up all that flavorful gravy. It's harder than it sounds, but totally worth it. The main dishes were very flavorful. I was genuinely impressed by both the quantity and the depth of flavor across the entire meal. These are the happy surprises I live for. Highly recommend giving it a try.

I came here one day with some friends. I was from out of town and visiting them for a few days. I…read moredid some research, and this place kept on coming up as one of the best spots in town. I don't have a lot of African experience, so I was instantly intrigued. After a morning of exploring the Prince William Forest, we came here for a good lunch. As a guy who's not well versed in the cuisine, I asked for advice, and I was lead in the right direction. I can't seem to find the exact menu item, but I know it the main focal point was that jollof rice. Man, the flavors in that rice were very new to me, and very delicious. Lots of good heat, but not spicy at all. You gotta try it. Also on my place was some sort of meat, some sort of delicious fish on the bone, a nice hard boiled egg, and some sweet plantains. Along with a small salad. Good meat, good sauce. Love eating meat off the bone, adds so much good flavor. Just a really nice meal. I also got some Sweet Plantain Balls (Caclo) as an app. These things were amazing! I usually don't like plantains, But these were very soft, coated in a tangy, umami powder, again a new thing for me. Overall, I very much enjoyed this place. If you're ever in Dumfries, VA, I would highly recommend you stop by, as this was the best food I had the whole time I was in town!

Pros: Love the increasing prevalence of African food in the…read moremainstream. So many new dishes and flavors to try. Because of all the new dishes I don't know about, the guy at the counter was very helpful in making recommendations. The bang for your buck is unreal. Huge app of Kelewele for only $9, very good value, and makes trying the rest of the menu very inviting. The ambiance was warm and inviting and the plaza that the shop is in is very easy to enter. Cons: Can't think of a single con. Tips: Jollof Rice and Stew, and Nii Nii Special. Trust me.

Security guard up front told me there is a $20 cover charge for men and $10 for women. They also…read moreonly accept cash for this cover charge. Charging this much to just get in is insane especially in a small town like Harrisonburg

I feel weird writing a review Habesha as a restaurant because it is a hookah bar that happens to…read moreserve food. And I didn't even know they had food until a week ago. The food was good, though. A little limited compared to most Ethiopian places I've been, but tasty. Service was friendly. There aren't really tables. It's couches and coffee tables. It is pretty smoky inside, so I think I'll order to go in the future.