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    Ficelle

    4.5 (225 reviews)
    ModerateSpanish, Tapas Bars
    Closed Closed

    Ficelle Photos

    FICELLE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Ficelle

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    Chicken Parm
    Ashley M.

    Wow what a great place for tapas. Came right when they opened and the line was very long. Though there were a ton of people ordering we order so much food and the food came out within 20 minutes. It was amazing. Service was great even though they were slammed. I had gotten the chicken parm and it was great. Don't forget to try their garlic dip with bread. Amazing! The vibe of the restaurant was great and reminds me of a Spanish/Italian dining. Food was cheap for the amount of items purchased. Though pricing is not listed on the menu. Great place to go with friends or family.

    Chicken tinga mini tostada with empanada in background
    Diane R.

    This unassuming little casual tapas place is worth a visit if in Winters. You order at the counter and keep your tab open until you are done. We enjoyed the variation of dishes. A small indoors dining room and bar seats for 4 is in a modern air conditioned room. There are some tables outdoors.

    Eggplant
    Tim O.

    We had an amazing experience! The place was busy and so we sat at the counter, but our food and drink were out very quickly. The staff was exceptionally kind and friendly. The quality of the food was exceptional and we were impressed by the prices. It is a bit loud inside, but that was part of the charm. Absolutely check them out if you're in the area!

    Pasta bake
    Deborah N.

    This is like fine dining in a fast food type setting, you. Order or get a table number then order but the food is amazing, sort of a Spanish and European menu, put your number they give in your table and then they bring the food to you. Wine & beer beverages, plus their home made Sangria. My favorite dish was the Chile Relleno which pairs well with the Sangria.

    Beef skewers
    Michelle N.

    We ordered Ficelle to-go during our stay in downtown Winters and overall we thought the food was pretty good. From the items we ordered, I'll say that Ficelle is truly a fusion of flavors across Italian, Mexican, and Asian cuisines. Beef skewers: Korean inspired flavors since it had a more sweet flavor profile. Meat was tender and had great smoky flavor from the char. I liked how bite-sized the skewers were. Relleno: Mole sauce was good, but this dish was too spicy for my tastes. The cherry tomato salsa provided was great for cutting the spiciness and added a refreshing note to the dish. Eggplant stacks: Eggplant was breaded, so it provided a nice crunch on the outside. The dish had the flavor profile of a caprese salad with the balsamic vinegar, tomato, and cheese. This was pretty good. Canelone: We really enjoyed this. It was like a crab and shrimp crepe sitting in a savory creamy sauce. Crostini: Can't say anything bad about a cheesy and garlicky bread! Take-out was ready surprisingly fast (15ish minutes), but they also have a cute patio for outdoor dining if you choose that option.

    Chili relleno on mole sauce
    Linda R.

    Such a fun place to go and try new foods! Definitely need to share with the table. The shrimp and crab pasta was the group favorite coming in second the chili relleno. Beef skewers not pictured were tasty but not worth the price for the small portion. Mini meatloaves were perfect and tasty. Can't wait to go back and try some more plates! Think it would be great to seat outside when the weather is good!

    Tingas de Pollo

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    7 years ago

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    7 years ago

    Amazing food and service! I've had my order messed up on a pick up order and they immediately fixed it.

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    6 years ago

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    6 years ago

    Great food, great atmosphere! Such a friendly group of folks that seem to be regulars

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    8 years ago

    One of my favorite places in Winters! Love the rotating menu, relaxed atmosphere and shareable plates. You can't beat the sangria!

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    12 years ago

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    13 years ago

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    7 years ago

    Amazing ambience, the food is to die for. One of my favorite places in Winters to go to.

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    10 years ago

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    7 years ago

    The Sangria is a must! Great bites of food and lovely wait staff. It's a regular favorite for me!

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    14 years ago

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    Page 3 of 6

    Ask the Community - Ficelle

    Is Ficelle open for takeout and what precautions are taken during the pandemic?

    They are open for takeout and are also doing premade take away options as well. They don't have indoor dining but there are limited tables outside where you can sit and enjoy their food. There is a section on Main St. that is blocked for outdoor… Read more

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    Bravas Bar de Tapas - Sea Scallops with Romesco & Leeks From the Fire Pit***  - perfectly grilled scallops with the most amazing seasoning & sauce (04/2026)

    Bravas Bar de Tapas

    4.3(1.6k reviews)
    49.1 mi
    $$$

    What a delight to find this place on a rainy afternoon. The restaurant is in a comfortable old…read morehouse, and the welcoming staff seated me at a high-top next to a warm fire. I started with the creamy chicken croquetas, what a pity there were only three. I could have eaten a dozen. I also had the crispy asparagus and jamon "cigarillos" with manchego and a harissa aioli. Pure bliss. The roasted beets with walnuts and idazabal cheese were delicious and very generous, a reminder that one shouldn't go to a tapas restaurant alone! So take a friend or two and go.

    On a Sunday night there aren't a lot of affordable options for dinner that are open past 8:00…read more Besides still serving after 8:00, the prices here are reasonable, the portion sizes larger than expected for tapas, and the back patio is pleasant, and surprisingly warm from the many propane heaters. The food though was disappointing. The most interesting item was the clams that came in a cava broth with garlic and parsley. They brought some toasted hearty bread to soak up the sauce. The baby kale salad was also nice with shaved fennel and manchego. The other three dishes were both off and a bit weird. The cauliflower came with bacon, which was good, and sweet dates; the dates were an odd addition and they stuck to your teeth. The calamari, was prepared well - it wasn't chewy - but it just had an off flavor, or at least one I haven't experienced before. Same too for the octopus. This was a much larger portion than typical - two tentacles, plus potatoes and olives. The octopus though was rather mealy. Small Spanish red wine list; only four. Tried two and neither were our favorites. The 1970s-80s classic rock soundtrack was an odd choice for background music.

    Photos
    Bravas Bar de Tapas - Inside

    Inside

    Bravas Bar de Tapas - Spanish omelette

    Spanish omelette

    Bravas Bar de Tapas - Paella for two

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    Paella for two

    Aioli Bodega Espanola

    Aioli Bodega Espanola

    3.5(1k reviews)
    26.5 miMidtown
    $$$
    Outdoor seating
    Free WiFi

    The 3-star rating is actually an average of my 4-star and my wife's 2-star ratings. Why was she so…read moremuch less happy with our supper tonight? Read on. So we ended up at Aioli tonight with another couple after trying and failing to get in at the place across the street. We weren't unhappy about that as we used to frequent Aioli years ago and always really liked it. I'll just cut to the chase here and say that the problem tonight was the service. Everything seemed really rushed and pacing was poor. Our friends already had their cocktails when we got there, and we each ordered one while checking out the menu., When they arrived, our server asked us for our orders, but we weren't ready, so she came back a short time later. My wife ordered a salad and a tapa plate and was asked whether she wanted the salad ahead of time or with the meal and she said she'd have it with the meal. A short time later, the food came out, with the exception of the salad. It didn't come out for some time, and my wife was just getting ready to tell them not to bother when it arrived. Right after that, they cleared the rest of the plates and asked us if we wanted dessert or coffee. Obviously, she was still working on the salad at that point. So she really did not appreciate the service. I was less unhappy about it, but she certainly had a good point. It was way too rushed and uneven for a place like Aioli. In addition to that, our server just seemed to have a rushed and frantic edge to her, and that didn't help at all We did agree that the food was very good. Her chorizo dish and the salad were both excellent. I had the octopus and the little pork skewers, both of which were fantastic. (That octopus is an absolute classic and everyone should try it.) Fried brussels sprouts were fine - not excellent, but certainly not bad. I liked my cocktail, my wife didn't particularly like hers. So we're averaging this one out to a three. I would have to go back for more data points to see which of the two or four star ratings is really more emblematic of Aioli. Unfortunately, my wife doesn't want to go back. So bottom line: good food, poor service, excellent octopus. Mike sez check it out but beware.

    I'm not usually one to leave negative reviews but I wanted to share my experience from tonight. My…read morepartner and I had a 7pm reservation for dinner and when we arrived I guess our table wasn't ready so the owner (I presume) sent us to the bar to wait for "about 10 minutes," which actually ended up being around 35-40 minutes without any apology for the extra wait. I understand they were slammed as it is Saturday night but we made a reservation in anticipation of that and expected it to be honored at least within 10-15 mins. Our server Omer was very kind, as well as the other staff who came by regularly to fill out waters and clear plates. I ordered the ravioli on mushroom sauce and my partner ordered the duck lasagna. The lasagna was actually quite good, it had plenty of filling and was very flavorful. I was unfortunately not pleased with the ravioli. It seems the word "sauce" is used pretty liberally here as when the waiter put the plate on the table I noticed the raviolis sloshed around in some sort of broth. The taste was fine, but it did not taste of mushroom at all and the filling was about the size of a quarter in a very large thin pasta sheet. I think if I had stacked all the raviolis on top of one another, I could have finished it in one bite. If you are going to try out this restaurant, perhaps stick to the paella, which is actually very good, and visit on a day/time when they are not busy so you can expect to be seated in a more reasonable amount of time.

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    Aioli Bodega Espanola
    Aioli Bodega Espanola - PAELLA DE HONGOS

    PAELLA DE HONGOS

    Aioli Bodega Espanola - Paella Valenciana

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    Paella Valenciana

    Telefèric Barcelona

    Telefèric Barcelona

    4.0(233 reviews)
    41.4 mi

    Our first time here and it was wonderful! The ambiance is wonderful, the interior is beautiful and…read moreit is super open. I sat on the bench portion with the pillows and was very comfy. My partner loved his cocktail and my mocktail was great - they were both served with cute, special coasters. The albondigas were amazing, so rich and soft and tasty. The jamon was delicious, and ended up being a bigger portion than we had thought! The broccolini and kebab were super solid as well. Wish we would've saved room for dessert. Our server was super helpful in navigating the menu and gave some great recommendations. Service was overall prompt, it was an early Sunday dinner so it wasn't crowded at all. We definitely will be back!

    Thank you, Telefèric! Last Tuesday's date night was a…read morecomplete success. Veronica, the manager, was incredibly friendly, informative, and best of all authentic (straight from Spain!), which truly reflects Telefèric's business culture. We visited during happy hour and were pleasantly surprised by how beautiful the restaurant is, both inside and out. The prices were very reasonable and affordable, especially during happy hour. We loved the drink specials, which come with a complimentary appetizer chosen at random and every selection impressed us! From crab croquettes to an amazing potato dish (I wish I remembered the name, because that description doesn't do it justice), everything was delicious. In closing, a huge thank you again to Veronica and Skylar for making our night so special. We can't wait to come back!

    Photos
    Telefèric Barcelona - Catalan Gin & Tonic Telefèric Barcelona

    Catalan Gin & Tonic Telefèric Barcelona

    Telefèric Barcelona - Tuna Tacos

    Tuna Tacos

    Telefèric Barcelona - Butter Beer and Barceloneta Sangria

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    Butter Beer and Barceloneta Sangria

    Alaro Craft Brewery, Restaurant & Cocktail Bar

    Alaro Craft Brewery, Restaurant & Cocktail Bar

    4.3(729 reviews)
    26.6 miMidtown
    $$
    Outdoor seating
    Large group friendly

    We really enjoyed our meal here. Today was one of the hottest days we've had so far this year. We…read morewanted to dine outside. Yelp helped us find Alvaro Craft Brewery and Cocktail Bar. They have indoor seating as well as outdoor seating in front and in back. The large covered patio with misters in back was perfect for us. The food here reminded us of food we've enjoyed in Spain. We started our meal with papas bra as and shishito peppers with chorizo sausage. My wife loved the rockfish tacos. I enjoyed their sandwich special. Today it was falafel. My sandwich was slightly dry, but that was quickly fixed with the homage hot sauce on the table. My wife enjoyed her ginger lemon mocktail. I enjoyed two beers the Czech pilsner style and the Mexican lagger. Thank you. We will be back soon.

    Hogs and Rocks - Lots of depth in flavor. Savory, garlicky, creamy. Great with the peach habanero…read morehot sauce. Could up the quantity a bit more on potatoes and pork cheek. 8/10 Crispy Brussels with Sun-Dried Tomato Aioli - Crispy outside layers. Sauce was delicious. Would like more crispy inside layers (texture was like "boiled"?). 7/10 Pub Chips and Caramelized Onion Dip - That dip was soooooo tasty. Chips were perfectly fried. Even better with their hot sauce. Simple but yummy. 8.5/10 Ordered their La Boheme (Czech Pilsner) and it was so crisp and refreshing. Perfect pairing for the food we ordered. Service was great and attentive; waitress checked in on us frequently. Ambiance was chill for a Saturday evening with upbeat music. We would come again!

    Photos
    Alaro Craft Brewery, Restaurant & Cocktail Bar - Beautiful food, beer made here, and killer craft cocktails!

    Beautiful food, beer made here, and killer craft cocktails!

    Alaro Craft Brewery, Restaurant & Cocktail Bar - Pub Burger - 1⁄2 Pound  5 Dot Ranch Grass-Fed Beef, Cheddar, Grilled Onions, Tomato, Shredded Romaine, Pickles, & Mayo on Brioche Bun.

    Pub Burger - 1⁄2 Pound 5 Dot Ranch Grass-Fed Beef, Cheddar, Grilled Onions, Tomato, Shredded Romaine, Pickles, & Mayo on Brioche Bun.

    Alaro Craft Brewery, Restaurant & Cocktail Bar - Heated outdoor patio!

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    Heated outdoor patio!

    Ficelle - spanish - Updated May 2026

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