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    Ferraro's Kitchen

    4.4 (269 reviews)
    Open 12:00 pm - 3:30 PM, 5:00 PM - 10:00 PM
    Updated over 3 months ago

    Order Ferraro's Kitchen Takeout or Delivery

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    FERRARO'S KITCHEN ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Dressy

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    Recommended Reviews - Ferraro's Kitchen

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    Very good food, great attention. Don't care for the look of the front outside area Would be nice if they made it look a little more fancy place to match the inside. Overall great place. Has inside and outside area

    Patio area!
    Deb S.

    Everything was delicious. The server was excellent too! Sat outdoors was a beautiful evening! Will come back soon!

    Great beer
    Roula H.

    Ferraro's is an elegant and tasty Italian restaurant. I have been coming here for many years since it's conveniently located on 79th street on the way to Miami Beach. The restaurant also has outdoor seating. It's very welcoming. They have a great wine list. The appetizer of tuna carpaccio with fresh shaved truffle is great!! I love it and order it every time. I've had great dishes here including lamb shank, Maine lobster pasta, and this lobster ravioli with fresh shaved truffle. The service is professional and attentive. Lastly, the tiramisu was light and tasty. They currently have Miami Spice for lunch and dinner. Check it out, it's a treat!

    From the moment you walk in, the service at Murano by Ferraro is impeccable. The owner is incredibly kind and welcoming, but what truly deserves a standing ovation is the food and the service provided by our waitress. Each dish carried with it a sense of dedication and perfectly balanced flavors, brought out one by one--without any rush, yet without long waits. The timing was flawless. A special mention goes to Nathalie, our waitress, who made sure every detail was impeccable. Her attentiveness and professionalism elevated the entire experience. Although the restaurant is still quite new, there were about five tables that evening, and I am certain every single guest left just as happy as we did. I sincerely wish Murano by Ferraro all the success in the world. I'm attaching a few photos, and my personal recommendation: ask to sit with Nathalie if you can--she makes the experience even more memorable.

    Outside Patio
    Linda R.

    Can I give more than 5 stars? The service was outstanding! Thank you to our waiter from Naples, Italy. The food was also top-notch. I recommend the Proscuitto Crudo San Daniele and Fresh Focaccia for an appetizer. Then the La Greca salad. For the entree, Spaghetti Chitarra al Pomodoro was my favorite. For wine, my husband and I shared a bottle of the Italian Gewurtztremaine. Delicious! From the outside, Ferrarro's Kitchen doesn't look like much. It is located right next to a highway and across the street from a storage unit. But don't let this fool you. You don't want to miss out on the amazing food and service. You can make a reservation online, and if the weather is nice, I recommend sitting on the patio.

    Wild boar pasta
    Rob F.

    Unassuming Italian restaurant off 71st St near the causeway. If you aren't looking out for it, you'll miss it. Probably no more than 10 spots out front and if those are full, I'm not sure where you'd go park otherwise. Place is classy with both indoor and outdoor patio seating. We sat inside and were happy. Everything made from scratch so we were told to prepare for delays but food came out shortly after we finished our appetizers. Everything was excellent and would order again. Wild boar pasta is similar to a bolognese except the meat is not ground but it's extremely tender. This was my fav dish. Service is top notch. Waiter noticed a plate that was slightly dirty and he swapped it out without me needing to ask. Drinks were always filled and empty plates removed promptly. Was skeptical of the reviews here but they were spot on. I'll be returning for sure!

    Sierrah K.

    We dined at Ferraro's kitchen for my birthday dinner and loved our experience. It's a little small diner where everything is homemade. The owner greeted us upon arrival and shared that it was his wife's birthday, too! He made sure we were taken care of the entire time. We did have one little mishap - I ordered the short rib for dinner and they brought out lamb! The waiter suggested that I try it before sending it back and I did, not realizing what it was. It had amazing flavor, but I couldn't get past it being lamb and decided that I wanted my short rib. They rushed the order and had it out within minutes! My wife ordered the lasagna and said it was amazing! Don't pass up their tiramisu!

    Lobster ravioli with black truffle
    Jennifer K.

    It's so delicious. Every single dish I've had here is amazing. We started with the tuna carpaccio with black truffles. And we ordered lobster ravioli and bolognese this last trip. It never disappoints. I wish we had room for dessert.! They have tiramisu-- one of my favorites.

    Seafood Pasta
    Zahira H.

    Amazing service, they have a good parking area. The restaurant inside is very clean and pretty. Their foods very savory. I also ordered the beef carpaccio and finished it in 2 seconds. Their tiramisu is the best i've ever had! Definitely check this place out if you want Italian cuisine!

    Dakota M.

    Christmas dinner at Ferraro's! Overall, the experience was good (3.5 stars), but I expected way more. The service was awesome and the atmosphere is great, as well. I wanted more from the food and in my opinion it was not worth the money, but I did like that most of the ingredients are organic. So if you're into that then there's a plus. For appetizers, we ordered the Polpo all'Adriatica. The octopus in the dish was cooked perfectly and the flavor was good. The Melanzana alla Parmigiana was another appetizer I was excited for, but was unimpressed by. I chose the Pear Pasta Dumplings for my entree. I was thinking there would be more flavors, but it was pretty much straight on. Salvatore was an awesome waiter for our family Christmas dinner.

    Seafood pasta
    Sydney V.

    Came here with a big group for a birthday and was pleasantly surprised. I'm a very picky eater so I was very intimidated by this place. Starting off the bread and olive oil was delicious it was so fresh I could possibly eat loaves of it if I could. As an appetizer we orders the charcuterie and the fried calamari and shrimp. It was delicious could not go wrong with that. After appetizers it took a very long time for the food to arrive possibly around 45-50 minutes. So if you are starving and no appetizers to hold you off this might be tough. When the food came I was so happy there was sooo much seafood which was great. The portion seemed small but I left with a full tummy. Very delicious.

    A perfect portion of deliciously aromatic pear ravioli
    Sergio F.

    Since i started eating healthier and doing a bunch of things fitness, Italian food is the one kind of food I missed the most! So when I happened to drive by for the 1.234th time by Ferraros Kitchen, I gave into temptation and decided to stop in. (It's right on the 79th Street Causeway, like on my way to the full moon party.) I ate about as healthy and light as one could in an Italian place. I held out and only had one crispy cracked bread (with perfectly fluffy inside). Mozzarella Caprese consisted of thinly sliced tomatoes (very fresh), a dab of creamy mozzarella and drizzle of a light but sweet balsamic vinegar. Just like the old days! My main course was a perfectly portioned dish of wonderfully aromatic pear & Gorgonzola ravioli. The size seemed like about the 1.5 cups noted in my calorie counting app but packed with deliciously scented truffles, naturally sweet pear pieces and just over al dente noodles. Yes, tomorrow night at the gym will be worth it! Water refills were on point, and the black no sugar espresso was the good stuff - Lavazza. My server Lucas was very courteous and on point with recommendations and the aforementioned water service.. I was even able to meet Mr. Ferraro working his magic in the kitchen. I'm saving the fifth star and calories for my next cheat day. I would love to sample their wines and a porterhouse steaks. I also heard good stuff about their panna cotta.

    Appetizers

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    22 days ago

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    2 days ago

    Wonderful, delicious Italian restaurant. Don't miss this very authentic Italian restaurant.

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    9 months ago

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    3 years ago

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    5 months ago

    Quality food and great service! The inside seating area is more refined and the outside seating area is more casual

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    6 months ago

    Great food and service. huge outdoor seating area, comfortable interior. Everything We tried there my group likes.

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    2 years ago

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    2 years ago

    Great place with delicious food! Had brazino for dinner... melted in your mouth. Risotto and pasta also delicious. Highly recommend

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    2 years ago

    Great food and great ambience! Easy to get to from broward or south Miami. The wine selection was superb too. We highly recommend!

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    Review Highlights - Ferraro's Kitchen

    We were seated with excellent views of the kitchen where Chef Igor creates the magical meals we were served.

    Mentioned in 7 reviews

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    I came here last Friday with some friends to hang out and watch Spain in the World Cup. There was…read moresupposed to be a collab with Edan Bistro, but by the time I got there at 8:45 and apparently there was some miscommunication about the menus for the restaurant experience. I ordered a charcuterie tray for the three of us; it's not premade. You pick the ingredients and then they are charged à la carte. For the one we enjoyed with Brie, prosciutto and jam. It came up to about $40. We enjoyed a bottle of chardonnay - nicely cool and crisp - while chatting and enjoying the game. I think they just have bottles, not wine by the glass. I'd certainly recommend Magie for a casual date night, or nightcap after dinner elsewhere. The patio with string lights and all does seem cute for a quiet evening.

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    Lo de Lea

    Lo de Lea

    4.3
    (288 reviews)
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    $$

    Came here for breakfast because we were staying at the hotel next-door and it was excellent. Lovely…read moreatmosphere and great food. Really good coffee and cappuccino too. I plan to come back here for dinner.

    This is, without a doubt, one of the worst restaurants I have ever visited…read more From the moment my wife and I walked in at 4:00 PM, the experience was disappointing. The restaurant was practically empty, which should have been the first warning sign. We started by ordering drinks. The menu listed more than five beers, yet they only had two available because, according to them, their freezer was broken. Fine, things happen. We then ordered a Moscow Mule, only to be told they couldn't make it because they aren't a full bar. Understandable. Next, we asked for an Aperol Spritz. They didn't have that either. Finally, hoping they could at least make a simple mojito, we ordered one--only to be told they didn't have mint leaves. At that point, it was almost laughable. Then the food arrived. They served old bread that wasn't even warm. We ordered two appetizers: the garlic shrimp, which was just average, and the tuna tiradito. The tuna tiradito was easily the worst I've ever had. The presentation was terrible. The tuna looked like it had been cut with a dull rock instead of a sharp knife. The sauce was supposed to have fresh lemon and truffle oil, but it tasted like bottled fake lemon juice with some strange black paste dumped on top. It was completely unappetizing. (I'll attach a photo so you can judge for yourself.) The most frustrating part came when the waitress asked if everything was okay. We politely explained our concerns, including all the issues with the drinks and the food. Instead of apologizing or trying to make things right, she argued with us and became defensive. Customer service is about solving problems, not debating with your guests. Overall, this was an awful dining experience from beginning to end. I genuinely don't understand how this restaurant has a 4.8-star rating with over a thousand reviews because it certainly didn't reflect the experience we had. I would not recommend this place to anyone. Save your money and go somewhere that actually cares about the quality of its food and service.

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    This. Muscles are amazing the sauce was spectacular
    This. Muscles are amazing the sauce was spectacular
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    Lomito sandwich!!! So goood!!!!
    Lomito sandwich!!! So goood!!!!
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    Understory

    Understory

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    Outdoor venue
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    COTOA Restaurant

    COTOA Restaurant

    4.5
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    3.0 mi
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    Michelin rated Cotoa was excellent! We went on a Sunday for lunch. It was memorable…read more The Mahi Mahi Manicero was fantastic. The sauce was delicious. It came with fried plantains. The Cassava Muchines were also great. Lightly fried with a creamy filling. We also tried the purple corn dough empanadas with goat ragu, tamarind and dabs of labneh and the pollo empanadas. For mains, the Cangrejada con patacon was excellent with blue crab in a tomato base - the dish looked like a work of art. The Cerdito & Llapinagacho was very good - smoked tenderloin pork with daikon, big corn and picked onions. For dessert, try the banana rum cake - it was SOOO good - gelato with cocoa nibs, and salted toffee. The cake had a slight smokey char to it, amazing. I thought the food was inventive and artistically presented - attention to detail. The dishes were unique All the flavors singularly came out, but were also well-blended. Cotoa is a gem. Service was excellent and very nice atmosphere.

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    We visited on the last night of our vacation. Maybe the one regret is that we didn't find this…read moreplace sooner! Philip is an ace! We had the grande platter charcuterie that he prepared right in front of us. He took the time to tell us about his business and specialties. For drinks, we had the white sangria, healthy gut, and a Nicaraguan lager. All were fantastic! I was impressed that the bar had a very swanky appearance but the atmosphere was super welcoming. This one was quite the find!

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    Water Lion Wine + Alchemy
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    Ferraro's Kitchen - wine_bars - Updated July 2026

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