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    Fernando's

    3.8 (383 reviews)
    ModeratePeruvian
    Closed 11:00 am - 8:00 pm

    Order Fernando's Takeout or Delivery

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    FERNANDO'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Reviews With Photos

    Victoria C.

    Stopped by after some mini golf and ended up with a pretty big meal! I'm still debating whether I liked the food itself or if it was mostly because the green sauce was so good. I kept it simple since I wasn't exactly sure what I was craving, back to the basics, as they say. I ordered a simple lomo saltado, since I know exactly what it is and what I should be getting. The meat was well-seasoned. The fries did come out crispy, but they soaked up the sauce really quickly and got soggy fast. The sauce itself wasn't really my favorite as it leaned a bit too sweet and was a bit too watery for my taste. That said, the portions are definitely generous. There's plenty of meat, fries, and rice, and honestly, it could probably feed two people. The highlight for me was their green sauce, which was definitely a standout.

    Dayana R.

    They need AC. The service can use a little work, but the food was good. I would definitely recommend this place and I would go back.

    Culture and ambience just screams Peru
    Shawn R.

    We were greeted the moment that we walked in, was seated promptly and brought our drinks and order taken immediately. A lot of the culture on the inside reminds me of Peru. The food reminded me of my moms motherland. Had a "EGO" moment while eating(ratatouille)

    Causa de Atun
    Page M.

    Sweet, kind customer service everytime I visit. I def wanna travel to Peru when I visit here bc of the bright colorful murals and beautiful art all around.. on top of the wonderful flavors that they provide. I need more Peruvian dishes to try because I love getting the same dishes. The waitress suggested medium well for my steak and it was a 9.5/10, I think I shoulda did well done because it was still a lil red and I'm barely getting used to that kinda chew since I grew up vegan. Compared to Polla Inka on Hawthorne and 154th this tallarin comes second with a 8.5/10. I score the pollo inka's steak, pastas & soups 10/10. Easily but it doesn't take from me suggesting to try this spot if you are around.. I'm obsessed with the shrimp chowder and tuna dish. Also their dessert alfajores is yummy.

    Helado de Lucuma
    Priscilla C.

    The reason for the visit was for the Causa Sampler we saw on tik tok. Very disappointed! Potatoes were very salty and no flavor, definitely fooled by advertisement. The Ceviche was delicious by far best ceviche i have ever had in a restaurant setting. The Lucuma always hits the spot so yummy. The Alfajores were the worst ive ever had, it should melt in your mouth not try to break your teeth. Service was awful, our waitress was rude and chewing away at her gum as she spoke to us. Gross! Another person took our order that looked like he was the chef, because our waitress was gossiping with another waitress. The restaurant looked nice but not fit for strollers or wheelchairs space is tight all around.

    Lisa L.

    Food was FANTASTIC! Ordered it as a pick up order and it did not disappoint! So much flavor! Highly recommend and great price for portion size!!

    Tallarin Al Pesto
    Celina E.

    Tasty tasty tasty! Good portions, pisco sour was delicious. Prices are fair. Plenty of free parking too. The fettuccine la huacaina was to die for!

    Inside
    Stephanie H.

    I'm so mad. I pretty much grew up in Downey, lived her for years as an adult and worked nearby and I just discovered this place. So many years wasted not having the excellent Peruvian food. Everything was delicious. If I have to pick one from this visit, I'd choose the Arroz con Mariscos as the top dish. Don't forget to use the green sauce that's on the table. It does have a kick and I usually can't take it, but I kept going back to it. It was addicting. The service was wonderful and the server was helpful and friendly. I cannot wait to go back. I highly recommend this place. You won't be disappointed. A delightful and comfortable family restaurant

    Rice and chicken bowl. Looks delicious!
    Bill P.

    As soon as we walked in the whole group I was with , were greeted and seated at a large table. The waitress asked everyone for their drink order. The service is very prompt. A bread appetizer was set for everyone to enjoy. She made menu suggestions for the ones that have not been here before. It is fairly busy and surprisingly not load at all . It was delicious

    Bistec a La Parrilla

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    2 years ago

    Great food and service. Very authentic feel and great prices. Ceviche is my go too also love the fish plates

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    2 years ago

    My mouth is watering, just thinking about the food here. I especially like the Lomo Saltado. You will not regret visiting them.

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    5 years ago

    Great place. I work in the area and come here often. Problem is - pollo salteado or lomo salteado? Both are good

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    16 years ago

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    3 years ago

    Love this Peruvian Restaurant! Food is amazing! Highly recommend Arroz con Mariscos! And great atmosphere to eat there

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    6 years ago

    I got the lomo saltado and it was very yummy. Meat was tasty and flavorful. I will definitely be back.

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    Page 4 of 10

    Fernando's Reviews in Other Languages

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    Aji Verde

    Aji Verde

    4.7
    (395 reviews)
    3.5 mi
    $$

    Had to travel to LA, so what do we do when we must make that drive? Look for a new Peruvian…read morerestaurant to try!!!!!! This was a bit off the track on our way but had great reviews so went for it! Reviews said meals come with bread and aguadito! Count us in! The bread and aguadito are actually Yummy together, never thought to eat like this but it's so good. The soup is more watery than I make mine or have had but trust me, dip your bread in it! Game changer!!!! I love that they do this, makes them stand out and serving soup with each meal is why we chose it over all the other Peruvian restaurants on the way. The place was packed by the way. And we saw more ppl going in for the first time as well saying oh look, it's over here in the corner. I love more and more ppl are discovering how amazing Peruvian food is!!! For meals we got aji de gallina, my personal favorite and it did not disappoint. It had a very slight kick to it. Again trust me, I'm Kentucky born, I can't handle spicy lol. And this was perfect. Not spicy. Just a tiny kick. Try it. Enjoy it. Make sure you take a bite of rice with each bite of this dish. It's meant to eat together. Got papa rellena to share but we weren't fans so we just ate our other dish. But next day we ate it with our leftovers and we both enjoyed it much more. A must with the aji verde of course. And again, each bite must be paired with the salsa criollo that comes with it. Salsa criollo is the sliced red onions in the container with limon and cilantro, trust me, it's how it's meant to be eaten. Hubby got the arroz con mariscos. He enjoyed it. I am not a jaela fan, so I just don't care for these dishes. I'm a chaulfa fan! And they are not the same though they may look similar. So if you don't like this try chaulfa next time. But my husband prefers this dish to chaulfa, still he doeslikes both. We got chicha to drink. There's taste a hint different than other places. Not at all a bad thing. We loved it! Obviously house made! Some put a tad more pineapple and some a tad more cinnamon etc. So not all will taste the exact same. I highly recommend you try there's. Wish we'd gotten two each! Restaurant was clean and efficient and good seating options. Bathroom was clean and roomy. Staff was welcoming and nonstop working and willing to explain the dishes if you aren't familiar so ask if needed. Menu is thorough. It explains each dish well. My only complaint, it's far from Oceanside lol!!! LA has sooooooo many options, we need more in San Diego county. But if you are trying to decide since there's sooo many in the area, we recommend you try this place. Oh and my husband used the extra aji verde we had left over on our pasta, he loved it.

    What a great find!!!…read more While going on a deep dive on where to eat this popped up. And I'm so thankful it did. We went here 2 weeks in a row so far and tried a different item each time. The staff is friendly, the food was tasty, and this was an unexpected oasis of delight. My first time I tried the Lomo Saltado, it seemed like a must try for a first experience. And it was excellent. The lunch special started off with a delicious soup and then the meal came out and hello. This was no meager lunch. It was a lunch that was delightful, delicious and I satisfied for the rest of the day. The second journey here I was happy to try something different. I had the Vinita Saltada with beef. Well this was once again a wonderful meal. I am so thankful to have found this wonderful place. And I look forward to going again soon. And bringing another friend along.

    Photos
    Aji Verde
    Ceviche de Pescado. Delicious!
    Ceviche de Pescado. Delicious!
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    Tondero Peruvian Cuisine

    Tondero Peruvian Cuisine

    4.3
    (199 reviews)
    2.9 mi
    $$

    I've only had Peruvian food a couple of times, so when I was in the area, I decided to give this…read morelittle spot a try. The menu had so many different options that I had a hard time deciding between the soups, traditional meat dishes, and pasta selections. I ended up ordering a pasta dish that surprisingly had an Asian-inspired flavor profile. It reminded me a bit of Kung Pao chicken with linguini, thanks to the red and green bell peppers, onions, and a nice kick of spice. It was delicious, especially with the house-made green salsa they served on the side. I also ordered a side of rice and beans, and although I passed on the plantains since I was dining solo, the server kindly brought me a sample, which was such a thoughtful touch. This is a cozy, mom-and-pop, hole-in-the-wall spot with a mix of two- and four-top tables. Parking was easy, and I found a space right in front. I stopped by just before closing, and there were still a few people enjoying dinner. Expect to spend around $30 per person. Overall, I enjoyed the food and friendly service, and I'd definitely come back if I'm in the area again.

    Food - sub par Service - slow & presumptuous…read moreAmbiance - hole in the wall & not a problem I had an intense craving for lomo saltado so came here because it popped up on Yelp. It was a hole in the wall and had relatively good reviews for lomo saltado so I had my hopes up thinking the food would be amazing. My chief complaint is that it took almost 30 minutes for my single order to come out because the kitchen was busy prioritizing to-go/delivery orders. Had I known this, I wouldn't have eaten inside the restaurant; I would've actually gotten it delivered. My next complaint is that no receipt was given as customer copy, and no itemized receipt when asking for tip. The total for this dish came out to almost $30 including tip, and the waitress/cashier didn't mention the lunch special at all. I brought it up to ask about it after I paid, to which she replied, "Oh, you probably don't want that cuz it's smaller. But it comes with a drink and soup." The fact that she assumed I wouldn't want the lunch special (when I'm there at lunch time) that would've been a much better deal at $17.99 and perfect portion size for me, and yet charged me for the regular dinner price was a bit presumptuous. It's also weird that they would ask for a tip (which I gave anyway) before I even received my meal. It's less about the price but the principle! But I was just hungry and needed to go to my next appointment, so I didn't argue, but again, the food took way too long to come out so I had to ask her about it after the 25 minute mark. Food came out after 30 minutes, and I had to get up and ask for the aji verde sauce when most restaurants usually serve it to you with the meal. The aji verde sauce which is really important to me to complement this dish, unfortunately missed the mark as well. I really missed Sol Inka's aji verde sauce that's well-rounded in every way. Lomo saltado should be balanced between the meat, tomatoes, onions, and fries, but it was definitely heavy on the fries with only two pieces of tomatoes. I would've preferred more meat too if it's the regular plate, but it felt like a fries dump. I wouldn't have had complaints if this were the lunch special order. Anyways, if you don't mind the headache & having to be extra proactive to get what you want, this is the place to be, but it's definitely not my cup of tea. $30 for a sub-par lomo saltado where well over half of it is fries does not sit well with me, considering I waited 30 minutes for my meal. Unfortunately, I'd just have to stick to Sol Inka for my regular Peruvian food fix, as the flavor is more robust there anyways. Oh, and Sol Inka also gives complimentary warm bread and butter, while there isn't anything like that here.

    Photos
    Tondero Peruvian Cuisine
    Ceviche Mixto
    Ceviche Mixto
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    Yucca fried
    El Rocoto

    El Rocoto

    3.8
    (1.5k reviews)
    5.1 mi
    $$

    Anniversary dinner last night was great as usual. Saw many one or two star reviews. Wondering…read morewhether owners have shifted their attentions to their new Seafood bar in Huntington Beach? Been a customer for over 25 yrs. Gotta say the aji green salsa is still good. But not as good as it used to be. Same yummy rolls. Ordered my usual since we're only here a few times a year now. Back when I was working in Bellflower, I was here every Monday for lunch. Tried most things in the menu. Ordered: Ceviche mixto- tangy, not spicy unless you bite into the yellow habanero. Which was so large I thought it was a bell pepper! A mix of shrimp, scallop, squid, mussel & white fish. It's still a fav. Tallarin mariscos- pasta with mixed seafood in a soy sauce based sauce. Off menu and still very good. Lomo saltado- hubby ordered this. Said it was good as usual. Unsure about other comments regarding toughness of meats. Decor has changed a bit. Half wall divides length of restaurant. Possibly to create a sense of intimacy in this one large room. We will still come back. Not for nostalgia but because we still enjoy the food here. There's a possibility previous reviewers have a misconception about restaurant life. Not sure they've notice the price of groceries in general have increased. Most entrees $20 +. Similar to other restaurants. Gone are the days of $12-15 entrees. Realistically need to consider prices of gas too. Cuz foods arrive in trucks. Also finding and keeping good chefs/staff is hella difficult. Hopefully the owners can balance their skills amount three restaurants.

    first time trying this spot that my boyfriend and his family frequents and so glad i got to try…read moremore authentic peruvian dishes than just lomo saltado! the restaurant has a homey feeling to it with a decent amount of seating/tables and very nice staff. we started out with complimentary bread with two different types of sauces (the green one tasted like the sauce you get with lomo saltado and the orange one tasted like some kind of spiced tomato creamy sauce). - cebiche mixto: 10/10 so many different varieties of fresh seafood and love the citrus tang and added sweetness from the sweet potato plus great texture from what i think were corn nuts -tacu tacu especial: 9/10 bigg portion with savory tender meat with the creamy sweet rice? that really paired well together - pescado macho: 9/10 also big portion of very tender fish and a good assortment of other seafood with rice covered in a creamy sauce would love to come back and try their other dishes!

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    El Rocoto
    Seafood Saltado No Ocotpus substitute for squid.
    Seafood Saltado No Ocotpus substitute for squid.
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    Ceviche 6 nine Peruvian Restaurant

    Ceviche 6 nine Peruvian Restaurant

    3.9
    (30 reviews)
    2.0 mi

    I met my niece at Ceviche 6 Nine Peruvian for lunch. They are in a small corner plaza with a small…read moreparking lot. We came near opening and the air was super stuffy and musky smelling. Not very appetizing. Also I noticed some trash like straw paper under the table. There was no one there before me so they must not have swept before closing the night before. The tables were also sticky, and the overall interior was dated. No other customers came the whole time we were there during peak lunch time. My niece and I decided to share the Leche de Tigre ($21.99) and a Lomo Saltado ($19.99). The food came out in a decent amount of time. The leche de tigre was decent but the chips it came with were stale and insufficient in ratio of how much leche de tigre there was. The portion size was more than what we wanted to eat. The menu showed they used to have a smaller size and that would have been better for us. The lomo saltado is the most disappointing of all. This is typically a Peruvian restaurant main dish so I wanted my niece to try it, but this was such a bad first impression of Peruvian cuisine. The beef was tough and the flavor was forgettable. The fries were... edible. I didn't care for the rice. We barely touched it. We were so excited to come here and we left pretty disappointed with our appetites spoiled. Not recommended.

    The leche de tigre was a 12/10. Amazing flavor. Amazing everything…read more We did wait a little longer than a usual restaurant to get the food but it's all cooked fresh I'm assuming. The lomo saltado and churrasco de pobre were good, 7/10 for both dishes. Our waitress was a sweetheart. There's TV's playing sports and great music, like Enrique iglesia and Marco Antonio Solis:

    Photos
    Interior
    Interior
    Ceviche 6 nine Peruvian Restaurant
    Ceviche 6 nine Peruvian Restaurant

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    Fernando's - peruvian - Updated August 2026

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