I heard many amazing things about Feast and finally dined there last month, and my tastebuds soon found many more amazing things to say. What I loved about the menu was it incorporates many unique ingredients that I'm not familiar with. It's a culinary education process to see how the chef comes up with the meals. While I wasn't crazy about the pumpkin tarte with ganache, I did love the scallops dinner! Their happy hour is also unique since they pair the wine with the appetizer. I would 100% recommend! read more

Feast - These scallops are to die for!!! - New American Near Me - Tucson, Arizona

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Our experience there was absolutely great. The food ranged from excellent to astonishing. Will be going back for sure.

When the restaurant talked up local fresh produce and so on I was really hopeful that even vegetarian options would be awesome especially since they are standard on the menu. Should say I am not a local and may be spoilt by the plethora of michelin starred restaurants from the San Francisco bay area thats home. Pro -- the bread course was fantastic. That said, while the produce itself was great, the roasted delicata dish I ordered was substandard. The delicata were not sliced in even slices and didnt have ends trimmed. They were not spiced in any way -- personally I feel a maple glaze would have elevated the dish. But what I really disliked was that the fantastic bed of shoots they were served on top of were drowned in what felt like a cup of a greasy neutral oil. No salt, acid anything in the dressing just oil which made the greens difficult to eat. A fine spray mist would have been better to coat the greens evenly if a coating of oil was the chefs intent. My son had the tuna which was a special of the day. That was also good but not great - he felt that if it was seared a second or two longer the the skin would be cooked perfectly vs under which is edible but not tasty. My vegetarian entree was pretty to look at but again greasy without flavor on the fried cauliflower or bland beet puree base. The greens on the plate were perfect. read more

Feast was offering a special Cajun dish for Mardi Gras this Sunday, Tuesday and Wednesday, crawfish etouffee. We have had it many times in the Louisiana bayous, and love it when done correctly. The Feast chef, don't know his name, knew how to do a proper Cajun roux, and the etouffee came out perfectly. read more

We are using the delivery service to our area today and am looking forward to the meal. Thanks for offering this service. I have eaten at the restaurant many times and have ALWAYS had a fabulous meal with great service. read more

Easily the best menu in town and it changes and the owner is a Hero during the pandemic as is his staff.

Came for lunch! Had the salmon salad with scallops, they were the best scallops I have had in my life! The mushrooms appetizer and croquettes were amazing and we loved ever bite! The chicken salad with Watermelon needed more acid and the jello cheese was a bit off but overall so yummy! A bit pricy for a meal but I think it would be a great working lunch for a foodie! read more

Everything on the Menu sounded amazing, unique, delicious but the actual kick of the taste was not as special. Great fresh veggies letting the food do the talking. Except the koji chicken which was a unique flavor. The appetizers were a little heavy on fried (sweetbreads, croquettes) but that was our choice. Great open space. Nice light and atmosphere for talking. Quiet at 4:30 but by 6:30 pretty loud on a Saturday night. read more

Tremendous lunch here. Got the salad and they added redfish. Delicious. My wife got the Long Island duck which was perfect. Will definitely cOme back. read more

We've been loving the dining options - one of our favorite treats. For our anniversary, Doug had a bouillabaisse on the menu that was absolutely perfect. PERFECT! We started our evening with rumaki, then the bouillabaisse, then creme brulee tarte that was an ideal finish to a fabulous meal. Bravo to Doug and his team! (As always!) read more

Feast - The perfect bouillabaisse! - New American Near Me - Tucson, Arizona

Went here twice this week...both times were just terrific. First time was for dinner. Menu had just changed, so many interesting options! Love the fact that the menu changes monthly, always some tried and true favorites along side some new and fanciful choices. FANTASTIC wine list. Service impeccable. Lovely ambience. Second time was for their weekly wine tasting. So much information, fabulous selections. Great time, afternoon well spent. Three sommeliers on staff, they definitely know their stuff.... And their cellar. You cannot go wrong. read more

Everytime my wife and I eat here, we leave saying..."why don't we eat here more often?!". The food is fantastic and the service is always top-notch. The chef casually walks and chats with the guests, always answering questions...or noticing low water glasses. Our party of 5 had another great meal, and we'll be back soon again! read more

Quick review: Wine list: 6 (I know that five is the max) Waitstaff service: 5 Buster/runner service: 3 (unskilled drop the plate loudly and run) Food: 3.5 (ok food, poor plating, not inspired but the effort is appreciated!) Ambience: 4 Overall: 4 Winter vegetable salad was good but unremarkable. Entrecôte was ok, the beef the least redeeming part of the plate. Plating = meh. Poached pear was very plain - needed some spice. read more

After hearing my co-worker talked so highly about this place, I was excited to try this restaurant out. Food: 3/5 We ordered Duck Tamales and Chile Relleno and Basil-Scented Rainbow Trout. Both dishes were okay. There was nothing special about either of them. The only thing that I'd give Feast thumbs up for is their menu options are unique and more adventurous than most places around Tucson. However, my taste buds expected more. Service: 4/5 For how busy this place gets, the service was decent. Our waitress was friendly and helpful. Our glasses were hardly empty but it still was not a fine-dining experience. Parking: 2/5 We arrived around 6pm on a Wednesday and the parking was almost full. There were still empty tables when we talked into the restaurant, which made me wonder how they are handling getting busy without appropriate parking spaces. Overall: 3/5 For how much Feast charges for their food, I expect more in my opinion in terms of better food, better services, and better parking. I sometime wonder if perhaps I ordered the only dishes that weren't that great on their menu or if I have too high of an expectation. read more

What an amazing garden outside of this central gem! I fell in love with Doug's amazing dishes many years ago as I was strolling through the botanical gardens ( Feast catered a few weekends a month at the TBG) and devoured some amazing lavender lemonade and a beet salad bursting with flavor ! ( love me some beets!!!) The new location off of speedway is an enchanted garden off of he noisy strip! Fresh ingredients are grown in the raised garden beds ! Awesome!!! I recently met a friend for Easter brunch ... Very good! We ordered the lamb which was very succulent , aromatic and tender. The salmon was not my favorite of the two, we both agreed the cashews and grapes could have been roasted a little longer ...but, still delish! read more

Quick hints, DO NOT BRING A LARGE GROUP HERE. Second the menu changes every month. Do check out the menu before coming. It changes drastically, so you could find yourself with liking nothing on the menu. Also perhaps you can find a pattern and determine when you are likely to get good service. This restaurant has decidedly mixed reviews. Some apparently received good service, others poor. I prefer a more consistent restaurant. The staff is not trained to handle a crowd. The tip for a large group is 20%. I thought about that. Our lunch group easily went over $600 so the waiter received a $120 tip. But interestingly enough, when the owner defended our almost absent waiter, he told us the waiter had visited our table three times, per the staff's statement. Really, three times is sufficient for 18 people? My guess is the waiter was assigned more tables and was running to keep up. He was dashing so fast, we were speaking to his back and he did not hear us. We were given 3 tiny pieces of bread for 5 people, and it was never refilled for example. We were there 3 hours to eat a meal. Most gave up on ordering a dessert. Our attempt to speak to the owner was a waste of time, and a mood killer. As far as the food, I believe that depends on what you order. Very unusual mixture of spices and herbs in some of the dishes. Although I can only report what other diners commented on the various menu items. I saw a ravioli dish that was swimming in a milk like sauce, that one customer said she didn't like. I saw scallops that had so many ingredients on them, I wonder that a person could even taste the scallops. This member of our group stated it was okay. This is is the menu description. "Seared Sea Scallops, roasted citrus and fennel with black garlic and micro anise. Served with an asparagus custard and tarragon chimichurri." I ordered potato soup, which was fine, I also ordered " Roasted cauliflower, Kabocha squash, beets and turnips and toasted pumpkin seeds, served over mixed greens with a creamy caraway dressing." First the vegetables were not caramelized so they may as well have been boiled, and they were bland, Apple cider vinegar or a balsamic glaze might have served well. Caraway dressing, not sure why such a bland dressing was a good match. Very boring salad. Like last night left overs on greens. Even the cocktail list, also available on line was overly complicated. I went to Google one drink (Pimm's cup). Per Wikipedia there are 7 or more Pimm's cup and they all have a different liquor in them. So how would one know what the drink will taste like. Feast does have a large wine list if you wish to order a bottle. Here is the link for their cocktails. http://www.eatatfeast.com/fst-resources/2010/03/july-13-cocktails.pdf Some tried the beet drink, but no one would order it again. I stuck to wine.. And the desert menu. I had hoped maybe to go simple and order home made ice cream. It was cantaloupe ice cream. Maybe that would be good. But ???? Here was my favorite. Bread Pudding with cave-aged Gouda and caramelized sugar. I don't know why but somehow I can't even imagine what that would taste like. Also missing the knowledge of why cave aged is important. I love to cook and use spice and herbs liberally, I think this restaurant is billing itself as a high end restaurant but the food is more an experiment than a consistently good fare. One reviewer said it seemed like a TV program "Chopped" where they had to use mystery ingredients. I believe that is apt. But judge for yourself, here is their menu link. http://www.eatatfeast.com/index/dining/menu/ I recommend you take a look at their menu before committing to dinner here. If the menu looks good to you, come on a date with one person, not a group. And be prepared to spend some time. Which in some occasions is rather nice. Check out the video on the website. I found it telling that the owner talks about himself through most of it. Also check out the ambiance, not exactly an upscale dinning ambiance. Certainly not where one would have an intimate conversation as it has poor acoustics. . Better suggestions for consistently good food and service, Wildflower Cafe, Jax's Downtown kitchen, Cushing Bar and Grill, McMahon's. read more

No thank you, Feast. I got weird vibes immediately. Two older men entered before us, and I observed no fewer than three young women working there kiss one of them on the lips. I guess that's okay, but it gave me the impression that these men were going to Feast for some reason besides the food. And I was there for the food! When I asked the waitress to tell me about a certain wine, she described it as "dusty." Um, I'm not a wine expert, but I don't think that's the correct terminology. Instead of offering me a sample like she did for the table behind ours, she left me to order a wine I was already familiar with when I wanted to try something different. As a word of caution, the quail salad is not seasoned (I would have returned it, but I was so hungry at that point!), and the mixed green salad I had to order afterwards (because I was still hungry!) is nothing short of a quarter of a bag of lettuce dumped onto a plate. No thank you, Feast. Some of the menu items sounded good, but then again, I thought that about the quail salad. I will not be back unless there is a very, very good reason. read more

When my schedule gets really busy (gone from the house 6 days a week returning after sunset) we make it a point to pick one day and go on a "date night". We have always loved trying new places each week so it became our "thing" to explore all the restaurants untouched by our forks. That is until Feast. Shortly after finding Feast we tried as we might to go other places but found with Feasts slightly changing menu each month, we could still come try something new and always be delivered an eye appealing plate of happy lovey all things good in the world deliciousness. So with that, this has become our staple. We still venture out of course but this is our night out to dinner or lunch go to. What always set Feast apart for me, you know, other than the scrump-didily-umptios foods, was the relationships and comraderie of the staff. In a past life I worked as a server for 4 years and lets just say I never witnessed a "Good relationship" between serving staff, chefs, and owners. Maybe that is just my experience but seeing the way exec. chef and Owner Doug interacts with his staff (who are fun and also tease each other and laugh) makes my tummy warm... or maybe that was the soup. Now to the food...mmmmmm..... It is fresh, often local, and some herbs as local as their own back side garden. The menu switches out old for new each month by adding some exciting new plates. They make custom ice cream (our favorite of all time has been the basil and the other day we tried saffron) which is often weird yet very good. The really own up to the weird making it oh so good. Cocktails ? The Bohemian Bicycle is delish and David the bartender is the smiling face I go for :) Not to mention great wine and whisky selection! Can't forget my other loves! They do monthly tastings which include fun bites to eat and always switch up. Last month was "the wines you are too scared to order" and this month is fun summer beers hand chosen. Doug tends to steer clear of the typical thus allowing your experience to often be new. Sorry for the novel but if any place deserves to be talked about, its this place. If anyplace lets me hog a table for 2 hours while I study organic chemistry AND they feed me incredible food, cmon, you know their great. The obligatory TLDR: one of THE BEST of Tucson. Great Service, ridiculously good food, fantastic staff :)YOU MUST try. oh and they're on open table! read more

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This place looks really cute and has a great atmosphere. It also has a great and very long wine list. However, the service was terrible and we didn't even get to order our food. We walked in and asked for a table for 2 and even the place was not packed at all, the host asked snottily if we had a reservation. He seated us and someone came right away to bring us glasses of water. However, she didn't ask if we wanted anything else to drink. Twenty minutes passed and we had still not been helped by any of the waitstaff, despite having decided what we wanted and closing our menus within the first five-ten minutes. There were three tables somewhat in our vicinity that were all being attended to generously by other waitstaff, none of whom cared to check on us. So we left, and I stopped by the host station to let him know that we were leaving without being helped. He at least did seem apologetic and offered to find us a waiter who could help us. By that time we had already made up our minds to leave and honestly just offering to tell a waiter about us was not enough (which should have been his job in the first place). read more

So I am going to leave this at 4 stars because I really like the dinner here but I did not like the brunch. I ordered the lobster benedict and the hollandaise was very plain and the lobster very salty. The chilaquiles was not very good either. I will only be back for dinner here. read more

Just finished the take out Crawfish E'touffe -- we chose the heat up in the bag option -- and it was terrific! Whether I spelled it right or not, we had a terrific meal at home tonight. Can't wait to get back to the Feast Bar, but in the meantime, we'll be "eating out" at home with Feast. Thanks again Doug! Mary Lou read more

I love Feast and this is why: I love that Feast makes it easy to have wine with your meal. Easy because it is also a retail wine shop--the wine is reasonably priced and there's lots to choose from, no Olive-Garden-esque-Eco-Domani casts a shadow on these shelves. I love that Feast's menu changes monthly. Some items stay, but the new dishes are always creative and inventive and it gives an artist studio sort of feel where the owner/chef is always creating; food is his palette. I love that the food always feels good. I never leave there with a heavy feeling. I think they use good stuff and treat it properly. And that's why I love Feast. read more

First, ignore the reviewers who rate Feast at less than 5 stars. While I suppose Feast could have an off night, I have been here numerous times over many years and have always had fine service and wonderful food at reasonable prices. Better yet, they have a wine list that not only is extensive, but has the smallest markups I have ever seen in a restaurant. And if you like what you drink, they will sell you bottles to take home at prices in line with the liquor store. The menu is eclectic and changes monthly. Let Feast push you out of your comfort zone - you won't be disappointed. They can guide you on wine selections - pick your entree(s) and let them know you would like a wine suggestion. Their staff (and if you are lucky, Chef Doug) will give you options that pair well with your food. We recently carried out Feast's New Year's Eve appetizers and wine pairings for the second year in a row - wonderful. Feast never disappoints. read more

I went here with my informal dinner club. The food was interesting, though sometimes they were reaching. The entrees are priced right and they contain a good amount of food and are really perfect for sharing with someone. I tried the blue cheese and zuchinni chip appetizer. It is like a custard and totally not what I was expecting. But the flavor was good. The goat cheese salad was my favorite. The special was arctic char and sweet potato puree. I was super excited about how the skin was prepared, but the orange glaze was nice. And the side of pickled cabbage was really, really good. They have a pretty extensive wine menu and the service was very good for how large our group was. The food was definitely good and it is probably a solid go to place, just not sure if it will make my "have to go back" list. Maybe if I am in the area. read more

Oh FEAST, I really wanted to like you. Why did you have to let me down? You could have been bland, or boring, like so many other "nice" restaurants. Instead, you had to reach for the stars, and try "new" combinations to make your food seem interesting. Sadly, your food was mostly OK and occasionally terrible. The WORST: One dish we tried was a pan-seared sea bass with "pomegranate syrup", grits, and broccolini. All the solid items, the bass, the grits, and the broccolini were sitting in this pool of "syrup." Exotic nectar this was not, my hungry friend! No, this was a cup of Juicy Juice that had been reduced down to a still very thin 1/2 cup of bright red, sickeningly sweet, noxious liquid. No one in their right mind would find this edible, not even on a dessert (and I LIKE sweet things). I don't know what went on in the kitchen, but someone without any taste buds was obviously calling all the shots. The BEST: Flavors aside, everything was cooked well. The fish was cooked well. The broccolini was cooked perfectly, best I've ever had. Pasta was appropriately toothy. Peas were fresh and just blanched. This place also has a terrific wine list, selection, and pricing. The DISAPPOINTING: Feast has some serious flavor/balance issues. A salad with pesto dressing and gnocchi had a dressing with overpoweringly strong vinegar, enough to make you cough. Meanwhile, the twice-cooked pork lacked salt, heat, and flavor. The sea bass... Oh god, don't remind me, let's not go there. The pappardelle with artichokes and pancetta was too heavy on the pesto, which even overpowered pancetta (why would you ever want to drown out the flavors of fried bacon??). The RECOMMENDATION: Come for an interesting and very well priced wine list. Just, if you have to eat, avoid anything with "syrup." read more

Finally! Feast is open for indoor dining! We've taken advantage of take out and delivery over the course of the past year plus, but there's no substitute for the food, the servers or the vibe when dining in at Feast. Woo, hoo! read more

I'm rating the food with 5 stars. If I were factoring in service, ambience, and cleanliness, then they would get even more stars. I cook and experiment a lot in the kitchen and have concocted many fantastical (good and bad) dishes and blends. Deep admiration of the genius and creativity infused in the food here! When I dine out, I appreciate eating either food that I don't / can't really cook myself, OR food that is better than what I can make at home. The Feast is 1 of my 2 places for gourmet, for eclectic, for celebration, for indulging. The yellowtail crudo had top grade fish, the fish actually had a hint of flavor - not tasteless, yet not "fishy". I preferred the version with tangerine and jalapeno, simply because I enjoy very spicy food and garnishes. Regarding the version with fennel, I wouldn't have minded a much stronger tasting fennel, but most people don't like that. My salmon entrée was not a regular menu feature. Whoever cooked the spinach achieved that perfect balance between, not raw-ish, not withered, and it was not oily. I have to call attention specifically to 3 qualities about this dish: 1. The food was hot. I could see a little steam rising. One running disappointment I've had with restaurants here in AZ is hot meals being served at a warm temperature and then cooling quickly. 2. I didn't feel the need to add salt like I usually do at other restaurants. 3. Each feature of the dish retained its own flavor. Although there was a tomato inclusive sauce, it didn't take over the meal. For dessert, I tried another appetizer, the burrata cheese in a minted English pea sauce with tempura lemon, grilled bread, and butternut jam. In all honesty, I think the presentation is almost ugly due to the color of the pea sauce, but I don't mind it and prefer how it is to having a food coloring added to make it "pretty'. I applaud the sauce. The butternut jam tasted good. The only reason I wouldn't order this dish again is because I love mussels and the yellowtail crudo. Something else noteworthy about this restaurant, I sat at the bar and saw that the bottles and glass and stemware were spot free, fingerprint free, and grime / sticky free. read more

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Ordered the chicken thighs for $19. Thinking it was going to be entree sized but it was about one small chicken wing shaved on the plate. Tasted great, but was very small portions and crazy over priced. Staff was very unfriendly and pushy to get us out of the restaurant. Overall very dissatisfied. Total bill was $30 more than it should've been, I'm still hungry, and it smelled like sewage. read more

Good wines even by the glass and HO-LEE MO-LEE, a fried oyster BLT. I know its supposed to be raw oysters that get people turned on, but after a recent date at Feast I'm thinking fried ones might have something to them. I got a $9 entree so Boy and I could splurge on a $60 bottle of pinot noir. Service was kind and on top of things. We ate in and took home some chicken dishes to eat the next day. Their take out is so awesome! There's stuff for under $10 and more expensive fare so its not hard to stay within a normal casual dining budget. I can't wait to go back for a new menu. Weird stripmall location right on the street, but the decor is so cute and bistrolike that you don't notice so much, esp. at night. read more

This is the restaurant that is very difficult to review. When it opened in the original location it sounded like the perfect fit. Local food, local ingredients whenever possible and take-out for people who cared. However, take-out turned out to be very expensive and the portions very small. Then it became a half restaurant with table service. And now it sits in a new building in a new location. Let's get this over with first - the elephant in the living room. There is an interstate sized billboard (aka: litter on a stick) illuminated by industrial lighting hovering over the whole restaurant. So when you are sitting down for dinner and looking out the side window you are confronted with a twelve-foot bald yahoo peddling tasteless watery beer. Very romantic. I could hardly keep my eyes on my companion. Maybe put some shades one the top third of the windows to block out this blight. Now to the tables, the ones you can watch the yahoo from. Tables for two do not work unless they are narrow thus allowing you to sit opposite and close to the other person. This encourages conversation but also means that you can not get as many along a wall. On a recent visit,the two gentlemen sitting next to this writer decided to sit a ninety degrees to each other. A perfect way to dine but only because they sat at the end of the row. So to the food. Raw potatoes, even rawer broccoli, and stringy steak. The owner told this writer that it should have been sent back so he could remedy the problem. Well yes, but here is an additional problem. This writer has no doubt that it would have been remedy. The owner is an honorable man. What does my companion do while it is being fixed? Does she eat slower? Does she stop eating? Does her food get cold while waiting? Does that get fixed? Does this writer eat had her food and then give her half the remedied food? Surpose one has fish and one has steak? Does my cab go well with her food? Here is a better solution - no dish should ever leave the kitchen unless it is perfect. read more

Walked in and it had this relaxing atmosphere. I ordered the eggs Benedict with lobster,every bite was better than the previous. Staff was super friendly and service was amazing. Highly recommended. read more

Feast - New American Near Me - Tucson, Arizona

I want to break away, I really do. I resolve to order something new when I know I'll be visiting Feast, but alas the pull of the Feast Grilled Cheese is too strong. The love I feel for the seared hallouomi cheese combined with the honey-roasted eggplant is undeniable. I cannot resist. Unique to this grilled cheese is that the cheese is grilled, not the bread. Culinary genius! Sans the greasy bread and served with a side salad this meal has a lighter feel that satisfies without leaving me feeling guilty for indulging my passionate desires. read more

Great meal tonight - pork loin and very dirty martini. Yum. We've come to expect a great dining experience at Feast. Menu changes monthly so every visit is a culinary adventure. The owner, Doug Levy, is always on hand to recommend the perfect glass of wine for our entrees. read more

Feast - New American Near Me - Tucson, Arizona

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Having somehow never eaten here, my wife and I placed reservations to celebrate late Valentine's day on Saturday, Feb. 20. It was going to be just the two of us at 7:30 and I noted that we were celebrating Valentine's day. We were promptly seated, and service was attentive. We were offered cocktails and placed our order. We started with the Lobster bread pudding, which was delightful. The creamy sauce served with it was delicate yet sophisticated. We also had the fried cauliflower which, too, was very lovely - it was not overly breaded and it was served with a honey yogurt dipping sauce that was also a great compliment. Then we moved on to the salad of pea shoots, watermelon radishes and sheep's milk cheese with a light drizzle of white pepper citronette. This was a perfect palate cleanser to introduce our entrees. My wife had the trio of mushrooms, which was phenomenal. This plate, though not quite artistic in appearance, is anything but mundane in flavor. Quite filling and meaty for a vegetarian dish. A big wow. I had the "Duck Duck Goose" which was 2/3 wonderful...the duck breast over Brussel sprouts and white beans was an 8 of 10. The duck liver with candied kumquats was a perfect 10 of 10. The goose, with spätzle and kale was just ok, maybe a 5 out of 10 - it was just lacking in flavor, and didn't stand up to the divinity of the rest of the dish (though I think the dish is a great concept.) The service was certainly prompt and courteous, and we never waited for any course. Our silverware and plates were constantly removed and refreshed which was appreciated. We did not feel the service was necessarily warm or fuzzy, which would have been nice, but it was technically a bull's eye. The dessert, the stroopwaffle, was excellent too - must try. The restrooms are clean, and really quite cool how they are labeled "Anyone" and "Everyone". Along with iced tea and 2 cocktails, pre tip total was $112, which I think is reasonable considering the ambience was that of an art gallery, and the cleanliness is apparent. The highlight of the night was the owner/chef Doug Levy taking the time to touch each table. This is such a nice touch that, een though I would normally rate this overall experience a 4 1/2 out of 5, I feel this deserves a 5. Major kudos to you Doug. read more

I was prompted to try Feast from the number of amazing reviews, now I wish I had payed more attention that the reviews mainly talk about dinner. I went to Feast for Sunday brunch and it was a dive. However, I will start with the positives, the ambiance was nice, beautiful artwork and design. The service was quite good and they make a good cup of coffee. Outside of that the dining experience was a fail. First I understand that sometimes restaurants choose to have uncomfortable chairs so that people don't linger, but this place takes that to the extreme. I'm only in my 30's but it felt like I was sitting on concrete, I wanted to leave after 10 minutes it was so uncomfortable. The other thing I couldn't help but notice is it looked like we were being sat at a dirty table, which was odd considering the restaurant was half empty. Then I realized they leave water glasses on the table, but they were all filthy, with literally crusty white stains inside the glasses. It was a dismal first impression. Then there was the food. I will say we didn't wait terribly long for it, but it was awful and served lukewarm. I ordered the Pistachio Honey Waffle. It was really dry with hardly any honey or syrup and the butter was lumpy. I'm assuming they put something in the butter, but it tasted almost like flour, instead of a whipped cream. The most flavorful part of the dish was the blackberries. Overall the waffles were really dry with bland flavors and it wasn't even served hot. I would have been better off going Denny's, it was that bad. While the service was good the food was not. Their brunch menu needs a renovation, as in it needs to be gutted. Nothing on the menu was really all that exciting. I had a hard time choosing because nothing sounded good, but I went with waffles because it seemed "safe" and sadly it wasn't. It was really disappointing over all. read more

I'm a native Tucsonan who now lives in the northland, but every time my husband and I are visiting Tucson, we must dine (or carry-out this year!) at Feast. Not only is the menu an ever-changing culinary heaven and the drinks and wines never a disappointment, but the service is friendly and efficient. Another highlight is being greeted by the amazing Chef Doug as he walks the dining room to check that all diners are enjoying their food and experience. Next year, a Saturday afternoon wine-tasting at Feast will happen! Long live Feast! read more

Even a pandemic has a silver lining. We have taken the opportunity to do the Feast wine tastings, Saturday afternoons on Zoom. We are in our home self distancing and hearing a full description of four delightful wine that we can taste. If we are so incline we can then order a bottle or two and pick the up when we return our tasting containers. Having that time with other wine enthusiasts - even remotely makes staying home a little more pleasant. We are always amazed at the depth of knowledge that Doug and Kevin share. I wish in a way that the on-line tastings won't end when we go back to the new normal. The other really important thing that Feast has allowed us is a way to say thank you to the hospital staffs who are dealing with this stressful experience on a day-to-day basis. Thank you Doug (and staff) for your ingenuity and giving back to the community. You are all the best. read more

I love Feast. Just love them. Love the food. Love the staff. And what a fabulous wine selection! It's a place that I want to take everyone I know. They were my choice for my quarantine birthday dinner. My plating was not as great as they would do but the food was delicious. Homemade sauerkraut? Oh yeah, I would eat that every day. That lobster corn and scallion bread pudding is fabulous. The candle in the blackberry cobbler? Well..that was just too sweet and on a day they were slammed with orders. And they are working hard to feed healthcare workers in Tucson. Thank you Feast. read more

Feast - Blackberry Cobbler - New American Near Me - Tucson, Arizona

I had the scallop entree. It was delicious and gave me a good impression of scallops since this was the first time I have actually ordered a dish that involved them. My husband got the tenderloin steak with latkes. I had a bite of the latkes and they were fantastic. He seemed to enjoy his meal and said his steak was cooked perfectly. So I would say this place made us both happy. The service was great but it should have been since right now it was pretty dead. Only 3 tables were being serviced. read more

Went here for the first time to celebrate my friend's birthday and I have to say i'm impressed! We ordered the lobster bread pudding as an appetizer, I ordered the half hen, my guests ordered the lamb shank and the ode to a pig. Everything was very well prepared and seasoned. The presentation of mine was also very pretty. I couldn't be more satisfied with the food and the service. We made a joke about how our waiter filled our water after every sip, but overly attentive service is never a bad thing in my book. Note for next time! I will remember my ID so i can check out their extensive wine menu. read more