Cancel

Open app

Search

Fazoli's

3.1 (36 reviews)
InexpensiveItalian, Fast Food, Pizza
Open 10:30 am - 11:00 pm

Order Fazoli's Takeout or Delivery

Fazoli's Photos

Business Info

FAZOLI'S ATMOSPHERE

What's the vibe?
Good for groups
Good for kids
Dogs allowed

You might also consider

Recommended Reviews - Fazoli's

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

This is what Paducah KY Fazolis called baked spaghetti with meat sauce what a joke
Lannette N.

Baked Spaghetti this was the worst I was so disappointed I asked for baked spaghetti with meat sauce and this is what I paid for the only thing edible was the bread sticks now they were great but I also ordered a piece of pizza and it was overcooked I wish I could have shown a picture of the piece of pizza I got but unfortunately I throw it away

Me and my friends came in to eat after a football game, the customer service was a for sure 10/10! Mr.Bill and Linda Sue were the best! they made us all feel very appreciated especially late at night! These amazing people definitely need a raise pronto!!!!

Outside Fazoli's
Michelle M.

I stopped by Fazoli's while in Paducah, Kentucky. It's suppose to be Italian fresh fast food. The menu is descent sized, I ordered my meal to go. Making an order was fast, I got the oven baked sampler. The sampler had 3 food items, baked spaghetti, baked Alfredo and lasagna. The sampler comes with 2 garlic bread sticks. The menu and pictures makes this look better than it actually tastes. The spaghetti was stuck together and didn't have enough sauce, the Alfredo was the same. The lasagna had sauce, but no meat sauce. What sauce the lasagna had was not enough either. It was decent, but not enough for me to try again. The service was A+ and for that I'll give them 3 stars.

Gluten friendly rotini
Diana G.

I was SOO disappointed. I used to live here & haven't been back in almost 20 years. This was one of my favorite places to eat. I got excited because I saw that they have gluten free/friendly pasta. The menu says that you can sub any pasta dish with their gf rotini. However the chef says that I should trust any of the sauces... wtf That is like false advertising. What's the point?? We were with a big group & everyone came here for me & already ordered. I asked if they had Parmesan & she says yes. So I got that, thought the noodles would be buttered. They were busy & it was lunch time, not complaining about that. Plates started arriving and mine came with save on it. Sent it back. Another came out a few minutes later. It was hot but no parm & no butter. It was so dry, looked the rubbery plastic. I ate a few bites but it was just so blah... The others in the group had already asked 3 times for the free breadsticks, so I wasn't gonna waste my time or breath... They have great deals here & everyone else enjoyed their meals. I did appreciate the honesty of the chef about the sauces.

Good food

See all

2 years ago

Business owner information

Photo of Amy G.

Amy G.

We appreciate your review and I'm happy to pass your feedback along!

Helpful 0
Thanks 0
Love this 0
Oh no 1
Photo of M H.
0
7
0

1 month ago

Business owner information

Photo of Amy G.

Amy G.

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Erd L.
0
34
5

1 year ago

Pasta and breadsticks were the bomb. Plenty of food. Clean restaurant. Very nice. Had the Alfredo.

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Terrible quality. Better in other locations. Skip this terrible place. Threw the food away

Business owner information

Photo of Amy G.

Amy G.

Helpful 0
Thanks 0
Love this 0
Oh no 1

2 years ago

Business owner information

Photo of Amy G.

Amy G.

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Friendly and quick service. We love the meatballs! This is a great stop if you are traveling through Paducah.

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Business owner information

Photo of Amy G.

Amy G.

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Business owner information

Photo of Amy G.

Amy G.

Helpful 1
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Diana G.
129
172
122

4 years ago

Business owner information

Photo of Amy G.

Amy G.

Helpful 1
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Business owner information

Photo of Amy G.

Amy G.

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Business owner information

Photo of Amy G.

Amy G.

We appreciate your review. Thank you for being a Fazoli's fan!

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Business owner information

Photo of Amy G.

Amy G.

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Melissa S.
29
134
29

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 years ago

ABSOLUTELY WONDERFUL. The Drive thru was super fast and Super friendly. The food was outstanding.... Definitely Recommended

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

11 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 years ago

Great service, clean restaurant, grade A health inspection, yummy food. What more could you want? The best Fizoli's I've ever been to!

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 years ago

Food was great and drive thru was quick. Very friendly staff.

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Kyle R.
21
12
0

10 years ago

The store is okay bit the food is terrible. I don't understand how you can make pizza taste like a salty shoe but they do.

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Bill B.
119
582
1771

13 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

9 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Ask the Community - Fazoli's

You might also consider

Freight House - Spicy beer cheese spread and crudites and crackers

Freight House

(357 reviews)

$$$

The way to a man's heart is through his stomach. I'm in…read morelove. My heart Melts when I eat here. ( pass through once a year ) It's the highlight of my culinary year The flavors are earthy simple and complex. All at the same time. Spices never overpower the intended mouth music. I wish I could dine here regularly.

I'm finally having a chance to review our visits to Freight House back in November!…read more My husband and I took a little trip to Paducah, and the main reason we chose this location for our vacation was Sara Bradley's restaurant Freight House. We both are fans of "Top Chef" and since her restaurant is within reasonable distance of home, we planned a trip around it. In fact, we made reservations for two nights in a row, to take in as much of the menu as possible! Between the two different days, we tried a number of appetizers, entrees and desserts. If I were to do this again the same way, I would do one day of apps and dessert and one day of entrees, just to spread things out a bit. What we ate: - Fall pickles: I enjoyed this, with the bit of chili heat, especially the cauliflower - Stuffed Mushrooms: I love mushrooms, and these blended creamy, sweet and hot with a filling of cream cheese, berry BBQ sauce and smoked jalapeno - Pistachio and herb chevre cheeseball: a fresh cheese enhanced by nutty and Herby notes - Smoked bologna: my husband's choice; very meaty and there was a lot of it - Spicy beer cheese spread: a very Midwestern feeling appetizer with tasty veggies and crackers Entrees: -Shrimp and grits: my choice: comforting southern food with lots of flavor - Duck fried rice: his choice: rich rice offset by more delicate vegetables - Sticky ribs: my choice: the pumpkin spice and coffee liqueur glaze worked well for a cozy, wintry meal - Braised pork shoulder: his choice; served with beans and cornbread, this was another hearty, comforting meal with a Southern twist. Desserts: - Winter creme brulee: this was my favorite, flavored with mulling spices, orange and pomegranate We also enjoyed a seasonal sorbet and the fall spice cake. We had the same server both nights, Elizabeth, who was good at making recommendations, and also staggering the small plates on our small table so we wouldn't be overloaded. Chef Sara was in house the second night, bringing dishes to tables. The setting is relaxed, not overly loud, with moody lighting. Overall, we would certainly return to Freight House!

Stella's

Stella's

(45 reviews)

Service provided from the moment we walked into Stella's. I enjoy a good Bourbon. Dever, the…read moremanager, was very knowledgeableand took the time to give me great advice as to which choices would suit my taste. He was right on. Aaron our waiter was fabulous. He has learned the trade as a professional. engaging, informative, entertaining and very attentive. Both men adapted to support me, as I have a hearing deficit. Speaking directly, articulating clearly and never missed a beat throughout our entire meal. Anyone one who tries Stella's will not be disappointed. Lauragv

There are nights when offering a critique feels unpleasantly simple. Diners risk little more than…read morethe cost of a meal and the disappointment of an evening gone sideways. Still, it's never enjoyable to recount an experience that falls short at every turn--especially when the failures were preventable. My visit to Stella's, regrettably, was exactly that. From the start, it was clear that the staff lacked even a foundational understanding of Celiac disease. Questions about gluten safety were met with visible uncertainty and no real assurance that the kitchen could confidently prepare a safe meal. That uncertainty became reality when my entrée -- a steak and baked potato -- arrived with gluten on the plate. Not near it. Not questionable cross-contact. On the plate. Naturally, it had to be sent back. This misstep kicked off a cascade of delays that stretched my wait time to nearly an hour, even though we were among the very first guests seated at 5:00 p.m. Meanwhile, my dining companion's meal arrived correctly and on time. I insisted they eat, because by the time my corrected meal showed up, theirs would have gone stone cold if they had waited out of courtesy. The absurdity didn't stop there. The to‑go order I placed after we were seated--intended for someone else--was finished before my actual in‑house entrée ever arrived. Even the wine I ordered to accompany the steak made its way to the table long after the pairing was relevant, arriving more like a begrudging afterthought than part of a well-paced dining experience. When the final bill reached $250, it underscored the frustration even more. At that price point, diners are not paying for mediocrity. They are paying for competence, safety, professionalism, and a level of service that respects their time and their dietary needs. It is not unreasonable to expect top‑notch service when the tab climbs that high. And this incident is not isolated. Increasingly, restaurants in Paducah that position themselves as "quality dining" are missing the mark on training, pacing, and basic hospitality. Yet, as a community, we lack a consistent or constructive way to hold establishments accountable or to encourage them to maintain standards worthy of the prices they charge. If we hope to preserve both the integrity of our dining scene and the value of our wallets, we need better mechanisms for clear, honest critique -- and for restaurants to listen. Stella's, on this visit, offered little more than disappointment and a glaring reminder that good intentions are no substitute for proper training, coordination, and care.

Fazoli's - italian - Updated May 2026

Loading...
Loading...
Loading...