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    Stella's

    3.7 (46 reviews)
    Closed 11:00 am - 10:00 pm

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    STELLA'S ATMOSPHERE

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    Texas Yellow Rose
    Sabine F.

    The wait staff and bartenders are amazing. They make any cocktails no matter how strange it may sound for you. They remembered us even though we have only been there twice. They made us feel like we were a part of the family. Matt was the best. He created a special drink for me called the Texas Yellow Rose. It is made with gin.

    Gin and soda
    Shane C.

    Clean and concise food and drinks. Sometimes simple is best and this is one of those times if you're interested in Simplify, Simplify! Then Stella's is for you! Enjoy-

    Katlynn M.

    The place looks nice when you walk in. They bring out complimentary cornbread bites. They were just okay. Kind of dry but that's cornbread for you. We got the crab dip for an appetizer. It was pretty good. The house made chips were good a nice touch. I ordered the Grouper. In my opinion it wasn't seasoned well at all. It definitely needed more flavor. The fish did not taste fishy at all so that was a plus. The bed of rice my fish was on had extremely crunchy pieces in it. Not like undercooked rice but like rice that was stuck to the bottom of a pan and scraped out...extremely crunchy. I cleared my plate because I paid $41 for it and it was edible. Just not really enjoyable. My husband got the steak and he left part of it on the plate because it was so stringy and tough. It came out already sliced into pieces for you which in my opinion is a red flag when getting steak at a restaurant. My daughter got a loaded baked potato and a Caesar salad. She enjoyed it. The sticky toffee pudding was very underwhelming. I had it before at a Gordon Ramsay restaurant and it was one of the best desserts I've ever eaten. This was nothing like it. It almost tasted like a frozen bundt cake that was heated up and served. The ice cream on top was good. Our waiter was very friendly and polite. Food was just very underwhelming for $150.00. I'm the type of person that has no problem paying a high price for good food, especially when it's good quality and flavorful. In my opinion, this was not worth the price whatsoever.

    Amy W.

    When you are traveling across the country, it's best to take your time and not always be in a hurry to get home! We came from Asheville on our way home to Colorado Springs and decided to cut our day early and stay in Paducah. We decided to walk into downtown from our hotel and ended up at Stella for dinner! Best decision ever! Not only is it a cool little town but the food and hospitality at Stella was so worth the evening! The folks there were awesome....felt like everything was provided just for us! We started with drinks and then moved into starters. The shrimp was amazing and we were even treated to the tuna after saying I just never liked tuna before. Oh my word, so so good!!!! Our main dishes were delightful! I had the delicious Scallops and grits (something I never get in Colorado....whats up with that?). My husband had the Moqueca (Brazillian Fish Stew). Equally amazing! Our server was so kind and friendly. "E" made us feel at home and like we were part of the community. She then ended our meal with a signature cotton candy finisher. Over all...i would highly recommend spending an evening at Stella! Thank you all!

    Elyse H.

    We went for a date night. It was so loud, it was hard to hear. The food wasn't impressive for the cost. The service was not impressive. She was super nice, but often forgot about us. It took 30 minutes just to get a drink, but apparently there's 4 bartenders. At this point I don't even remember what we got to eat, that's how unimpressed I was. Oh but for some reason we got cotton candy with our bill. The cotton candy was the best part.

    The bar.
    Peter T.

    Classic bar. Kitchen wasn't open but they had an amazing gumbo and basil in the drink perfect starter. Silver big screens to watch the game will have to come back for dinner but for now I need to scoot and go pick up something for Peggy. I would recommend checking Stella out if you have some time.

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    6 months ago

    Love it! We dine here alone at the bar as a couple, with friends at a table or our family in a section.

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    2 years ago

    Excellent food, with a good selection. Nice ambiance and great service. I would go back again.

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    2 years ago

    One of the best restaurants we have been to in the south. Absolutely amazing chef & staff! Come here and be stunned!!!

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    3 years ago

    Châteaubriand was PHENOMINAL. Love the ambiance & all the delicious drinks! Will be back for sure.

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    Freight House

    Freight House

    4.3
    (366 reviews)
    0.2 mi
    $$$

    Amazing drinks, food, atmosphere and service. From Sara to the staff, everyone is watching and…read moremaking sure you have the best experience watching. It's absolutely amazing.

    Freight House in Paducah is worth the drive from Nashville (and if you are a fan of quilting, this…read morecity is for you). We showed up right at opening, five o'clock, and there was already a long line of people waiting to get in. Make a reservation. I'm glad we did. We had a party of four and was seated at a low top that had a view of the kitchen. Lively open space with an open kitchen you can see both the cook line and the prep area. The cornbread was the unexpected standout of the entire meal. Mildly sweet, savory, light and fluffy all the way through. I was not expecting a side dish to steal the show, but it did. We also ordered the double stuffed burrata, and the bread it came with deserves its own mention. Crisp, lightly toasted, with just a touch of char. It paired beautifully with the creamy burrata and the accompaniments on the plate. For my entree I went with the grilled Caesar salad and added shrimp. It ended up being the perfect call. The portion was generous, the shrimp addition made it feel like a real meal. The romaine had this excellent crisp char on it that added so much. The dressing was heavenly. One of the best Caesar dressings I have had in a while. My favorite parts of the night had nothing to do with what was on my plate. We got to watch chef Sara Bradley working the kitchen with her team during service, and it was clear why this place has the reputation it does. I'd love to come back and try the prix fixe tasting menu next time. Overall this was a great experience from start to finish. And a must stop or destination when driving through KY.

    Photos
    Large Bottle of Sparkling Water
    Large Bottle of Sparkling Water
    Deviled egg
    Deviled egg
    Fish dip app

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    Fish dip app
    Grill 211

    Grill 211

    3.8
    (105 reviews)
    0.0 mi

    235$ The most expensive bill I've ever had. Anywhere. In…read morethe entire u.s.a. Overpriced!! I typically am perfectly happy to pay whatever it takes to get a good meal and usually don't pay attention to the bill But this bill easily exceeded by 50% What you typically pay for a high-quality meal And while the meal was quite good, it wasn't a five star meal The service was five stars The salad was good The coconut clam appetizer was good My branzino was quite the small portion and lacked flavor Our salmon was overcooked to dry The best part was the service it was impeccable I rarely say this But I'll never go back it's just not worth it It's a 150$ meal. Not a 235$ meal. Other patrons voiced the only reason they were there was because it's the only place open on Monday.

    Went for dinner, very cool atmosphere. Lights could be a little dimmer. Service was excellent…read more Food is where the price doesn't meet the road. Truffle fries; don't use crinkle cut, you're not Culver's. Seriously, you have to figure out how to make fresh cut fries Or get creative w/ another spud. Chilean Sea bass; you have to give us a bigger piece for $62, It shouldn't be 1" x 3" morsel. Again, do better, It should be twice as big. If you're worried about running out, oh well, at least match the size for the value. Salmon seemed fairly big enough for the $$. You're a good spot fr dinner, but have to do better. Hope you take to heart.

    Photos
    Grill 211
    Dry  salmon.
    Dry salmon.
    63$ Branzino. Lacked flavor  Small portion

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    63$ Branzino. Lacked flavor Small portion
    Strickland’s Seafood Restaurant

    Strickland’s Seafood Restaurant

    4.1
    (196 reviews)
    2.8 mi
    $$

    Came on the recommendation from a friend (04/25/2026), I'd heard mixed reviews so I was curious…read moreabout this place. I'll give them 4.75 stars, but they did fantastic so I'll round up for this place. First, we walk in the door and Zack walked past and complimented the boss on her snazzy shirt and a few other staff were friendly too so the vibe was nice to start off. We were then led to our table to discover Zack is our server for the night. Another compliment on the bosses glasses, okay she did look great - Thanks Zack! Drinks come out super fast and we get our food ordered. Zack was great helping with Alpha Gal and later following up with the kitchen staff that they had in fact not put butter on my fish - another win. I ordered the red fish special (I think) with a baked potato and the boss got the Harris Platter. Zack recommended blackened and was so right, delicious! I tried her fired catfish and that was delicious too, but would have dipped it in hot sauce, but the cocktail sauce was so yummy with a nice horseradish bite - delicious and maybe better than hot sauce (slander I know). That 0.25 off - well the hushpuppies were kinda gross and bland. This is the south so quality hushpuppies are a must. Ask for Zack, you will not be dissapointed.

    Service was fast and very friendly. The tartar sauce was to die for we loved our crabcakes. I love…read moremy blackened catfish. I don't remember anything that I didn't like. Honestly, we will definitely be back and we definitely recommend thank y'all so much.

    Photos
    Indoor dining
    Indoor dining
    Harris Platter
    Harris Platter
    Oysters-half a dozen

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    Oysters-half a dozen

    Stella's - seafood - Updated June 2026

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