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Stella's

3.7 (52 reviews)
Closed • 11:00 am - 10:00 pm

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STELLA'S ATMOSPHERE

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Ramen
Wesley F.

Five stars aren't enough! From the historical charm to the innovative menu, Stella's is a standout. On the recommendation of our excellent servers, I tried the Ramen. It was a revelation--savory beef and a rich, spicy broth that converted this non-ramen fan instantly! My wife's halibut was cooked to perfection, complemented beautifully by the risotto and earthy grilled beets. We capped off the night with a seasonal pumpkin crème brûlée and a whimsical touch of free cotton candy. Beyond the food, the "haunted" history of the building adds such a unique layer to the evening. Exploring the story of the restaurant and the surrounding Paducah Arts District made for an unforgettable night. Highly recommended!

Texas Yellow Rose
Sabine F.

The wait staff and bartenders are amazing. They make any cocktails no matter how strange it may sound for you. They remembered us even though we have only been there twice. They made us feel like we were a part of the family. Matt was the best. He created a special drink for me called the Texas Yellow Rose. It is made with gin.

Gin and soda
Shane C.

Clean and concise food and drinks. Sometimes simple is best and this is one of those times if you're interested in Simplify, Simplify! Then Stella's is for you! Enjoy-

Amy W.

When you are traveling across the country, it's best to take your time and not always be in a hurry to get home! We came from Asheville on our way home to Colorado Springs and decided to cut our day early and stay in Paducah. We decided to walk into downtown from our hotel and ended up at Stella for dinner! Best decision ever! Not only is it a cool little town but the food and hospitality at Stella was so worth the evening! The folks there were awesome....felt like everything was provided just for us! We started with drinks and then moved into starters. The shrimp was amazing and we were even treated to the tuna after saying I just never liked tuna before. Oh my word, so so good!!!! Our main dishes were delightful! I had the delicious Scallops and grits (something I never get in Colorado....whats up with that?). My husband had the Moqueca (Brazillian Fish Stew). Equally amazing! Our server was so kind and friendly. "E" made us feel at home and like we were part of the community. She then ended our meal with a signature cotton candy finisher. Over all...i would highly recommend spending an evening at Stella! Thank you all!

Katlynn M.

The place looks nice when you walk in. They bring out complimentary cornbread bites. They were just okay. Kind of dry but that's cornbread for you. We got the crab dip for an appetizer. It was pretty good. The house made chips were good a nice touch. I ordered the Grouper. In my opinion it wasn't seasoned well at all. It definitely needed more flavor. The fish did not taste fishy at all so that was a plus. The bed of rice my fish was on had extremely crunchy pieces in it. Not like undercooked rice but like rice that was stuck to the bottom of a pan and scraped out...extremely crunchy. I cleared my plate because I paid $41 for it and it was edible. Just not really enjoyable. My husband got the steak and he left part of it on the plate because it was so stringy and tough. It came out already sliced into pieces for you which in my opinion is a red flag when getting steak at a restaurant. My daughter got a loaded baked potato and a Caesar salad. She enjoyed it. The sticky toffee pudding was very underwhelming. I had it before at a Gordon Ramsay restaurant and it was one of the best desserts I've ever eaten. This was nothing like it. It almost tasted like a frozen bundt cake that was heated up and served. The ice cream on top was good. Our waiter was very friendly and polite. Food was just very underwhelming for $150.00. I'm the type of person that has no problem paying a high price for good food, especially when it's good quality and flavorful. In my opinion, this was not worth the price whatsoever.

Elyse H.

We went for a date night. It was so loud, it was hard to hear. The food wasn't impressive for the cost. The service was not impressive. She was super nice, but often forgot about us. It took 30 minutes just to get a drink, but apparently there's 4 bartenders. At this point I don't even remember what we got to eat, that's how unimpressed I was. Oh but for some reason we got cotton candy with our bill. The cotton candy was the best part.

The bar.

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Reviews are mixed. Many highlight the friendly and attentive staff, warm, historic ambiance, and a creative and varied menu. Drinks, especially cocktails, are also well regarded.

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3 years ago

Châteaubriand was PHENOMINAL. Love the ambiance & all the delicious drinks! Will be back for sure.

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Parker's Drive-In - Friend pickles, burger with friend & fried fish with fries!  All the sauces!

Parker's Drive-In

3.9(76 reviews)
5.1 mi
•$

We were traveling I 24 and wanted something local instead of another chain restaurant. Parker's was…read moreexactly what we were looking for. I ordered the Double Bacon Cheeseburger, and it was enormous. The bacon was cooked perfectly, crispy without being overdone, and there was plenty of it. The toppings were fresh, the cheese was generous, and the burger was so big I couldn't finish it all. I wanted to, but it simply won the battle. One of the things that makes Parker's unique is the atmosphere. The walls are covered with horse racing memorabilia and photos. The owner is involved in horse racing, and the racing theme gives the restaurant a personality all its own. And don't leave without trying the ice cream. We had the soft serve, and it was absolutely delightful. It was the perfect finish to a great meal. This is the kind of classic American drive in that is becoming harder to find. Freshly prepared food, generous portions, local character, and a memorable experience. If you're passing through Paducah, Parker's is well worth getting off the interstate for. We'll definitely be back.

Stopped in here on a roadtrip. Service was fast. Food was not very good, especially considering the…read moreprice. BLT was a mess, curly undercooked bacon on soggy thin white bread. Burger was pretty gross, poorly seasoned cheap frozen patties on a soggy bun. They have the good ice for drinks, the tiny ice chips. Fries were good. The lighting and theme inside is cute. Bathrooms were dirty, no changing table in either bathroom. Update: Ended up a little later on with terrible tummy trouble.

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Parker's Drive-In
Parker's Drive-In - Double bacon cheeseburger.

Double bacon cheeseburger.

Parker's Drive-In

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Freight House - Spicy beer cheese spread and crudites and crackers

Freight House

4.3(379 reviews)
0.2 mi
•$$$

Delicious dinner in Paducah! Everything was excellent from start to finish. We began with wine and…read morea beer, then shared the smoked fish dip and smoked Caesar salad. For our entrée, we shared the pork shoulder, and it was absolutely delicious. The fennel aioli was such a great touch, and the combination of pork, peas, and greens made for the perfect Southern bite. We enjoyed it so much I wish we could go back tonight! We took a slice of lemon chess pie to go, and it was every bit as delicious as the rest of the meal. Kyle was our server and was fantastic--very knowledgeable and helpful with our selections. The restaurant was busy with a fun, lively atmosphere, but not so loud that we couldn't easily talk and enjoy our dinner. Definitely one of our favorite meals in Paducah!

Freight House in Paducah is worth the drive from Nashville (and if you are a fan of quilting, this…read morecity is for you). We showed up right at opening, five o'clock, and there was already a long line of people waiting to get in. Make a reservation. I'm glad we did. We had a party of four and was seated at a low top that had a view of the kitchen. Lively open space with an open kitchen you can see both the cook line and the prep area. The cornbread was the unexpected standout of the entire meal. Mildly sweet, savory, light and fluffy all the way through. I was not expecting a side dish to steal the show, but it did. We also ordered the double stuffed burrata, and the bread it came with deserves its own mention. Crisp, lightly toasted, with just a touch of char. It paired beautifully with the creamy burrata and the accompaniments on the plate. For my entree I went with the grilled Caesar salad and added shrimp. It ended up being the perfect call. The portion was generous, the shrimp addition made it feel like a real meal. The romaine had this excellent crisp char on it that added so much. The dressing was heavenly. One of the best Caesar dressings I have had in a while. My favorite parts of the night had nothing to do with what was on my plate. We got to watch chef Sara Bradley working the kitchen with her team during service, and it was clear why this place has the reputation it does. I'd love to come back and try the prix fixe tasting menu next time. Overall this was a great experience from start to finish. And a must stop or destination when driving through KY.

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Freight House
Freight House - Braised pork shoulder

Braised pork shoulder

Freight House - Deviled egg

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Deviled egg

Just Hamburgers - Burger with bacon and jalapeños

Just Hamburgers

3.9(37 reviews)
5.1 mi
•$

Fast drive-through kind servers, amazing cheeseburger great waffle fries. Reminded me of being at a…read moreroot beer stand when I was a kid getting their cheeseburgers. Very tasty!

Just Hamburgers: Just okay…read more.. My cousin and I dropped by Just Hamburgers for a late lunch, lured in by the name and the promise of--well, hamburgers. Naturally, we expected a lineup of mouthwatering burger options. Plot twist: the menu was as barebones as it gets. Think "hamburgers or hot dogs" with little to no personality. No signature sauces, no quirky creations--just vibes and buns. I stepped up to order and was immediately thrown into a conversation about my shirt. (Fashion critique wasn't on the menu, but sure.) I asked about the burger size, and was told--deadpan--they're "flat." Well, that clears that up. Eventually, I was informed that a double is "about the size of a quarter pounder." Cool, I guess? I ordered a burger with mayo and chili, to which the guy replied, "That's odd, but okay." Look, either make it the way I like it or lock the doors, buddy--because this wasn't shaping up to be a five-star first impression. When my food was handed over in a paper bag with zero inquiry about dine-in or takeout, we just sat down at a dirty table and unwrapped our meal. What awaited me was the burger equivalent of déjà vu--basically a McDonald's cheeseburger in witness protection. To be fair, the food was fresh and hot. But the flavor? Aggressively average. We even debated swinging by a drive-thru afterward just to feel something again. That said, I'll give them this: it was oddly refreshing to see they serve real all-beef franks. A small win in a sea of "meh." Bottom line: If I'm nearby and need a snack, I might circle back. But I won't be making a pilgrimage for this one. Just Hamburgers lives up to its name--emphasis on just.

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Just Hamburgers
Just Hamburgers - Chili burger

Chili burger

Just Hamburgers - Burger with Swiss cheese and bacon

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Burger with Swiss cheese and bacon

Culver's

Culver's

3.8(39 reviews)
6.1 mi
•$

Among all the wonders that grace this earth, few can compare to the Culver's in Paducah, Kentucky…read more It stands not merely as a restaurant, but as a beacon of happiness, calling to hungry travelers and devoted fans alike. The moment its doors come into view, the world seems brighter, the air feels sweeter, and every worry begins to fade away. The ButterBurger is a masterpiece worthy of poetry. Each bite is a perfect harmony of flavor, crafted with such care that it feels as though the universe itself wanted you to have a good day. The golden crinkle-cut fries arrive like treasured companions, crisp and warm, always ready to make an already wonderful meal even better. And then there is the frozen custard--rich, smooth, and so unbelievably delicious that words struggle to do it justice. It is not dessert; it is an experience. Many places serve food, but the Culver's in Paducah serves memories. It transforms ordinary afternoons into celebrations and simple road trips into unforgettable adventures. Its welcoming atmosphere, comforting meals, and legendary custard create a combination so powerful that it lingers in your thoughts long after you've left. If restaurants could inspire love letters, this Culver's would receive volumes. It is the kind of place that makes you glance back one last time as you leave the parking lot, already looking forward to your next visit. In a world full of choices, the Culver's in Paducah, Kentucky remains a shining reminder that true greatness can indeed be found between a ButterBurger and a scoop of frozen custard.

Used to be my favorite restaurant for hamburgers. I always get the same thing the double deluxe …read more It used to have large pieces of lettuce, two slices of tomato and lots of onion but not anymore. My burger today had a small amount of chopped lettuce one very small piece of onion and a small slice of tomato that was green in the center. They were one of the few places where the burger actually looked like the picture in their advertising but not anymore. There is nothing about it deluxe when all you basically get is meat and bread. Think I will take a break from Culver's until they go back to taking pride in what they serve.

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Culver's
Culver's
Culver's

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Stella's - seafood - Updated October 2026

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