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    Doe's Eat Place

    3.8 (262 reviews)
    PriceySteakhouses
    Closed 11:00 am - 9:00 pm

    Doe's Eat Place Photos

    Business Info

    DOE'S EAT PLACE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Doe's Eat Place

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    Reviews With Photos

    Shrimp Po Boy.
    Christy M.

    If you are in Paducah, run, do not walk to this beyond amazing restaurant. Not huge or fancy but the quality of the food more than makes up for it. I got the friend shrimp lunch. Mom got the Shrimp Po'Boy. Adam got a ginormous cheeseburger. I'm still thinking about that Shrimp Plate. The service was perfect and if Adam grows up to be like our server I would be very proud. His manners were impeccable! He was prompt, attentive, knowledgeable and unfailingly polite. If I could rate this restaurant higher than five stars I would.

    1.5 lb t bone. Medium.
    Alex N.

    Solid steak for the money. Took a while to get there but it was worth it. Service was solid too. No complaints.

    Bread
    Kyle B.

    Wasn't in the mood for steak so I ordered the fried shrimp. The shrimp were delicious. Fried perfectly and the breading was crispy. The cocktail sauce was average, I like it with more horseradish. Good thousand island dressing for the salad. Service was super friendly and attentive. Ambiance was good, decor was cool. Interesting spot. Had to park a bit far.

    Side salad
    Susan H.

    Cool corner restaurant with indoor and outdoor seating. We dined outdoors and ordered salads. Mine was a Steak and Blue Cheese salad that was absolutely delicious. It was huge so I had to take half home. The perfectly seasoned and medium rare filet cuts were my absolute favorite. Husband's salad was just as satisfying and let's not forget their yummy house made lemon garlic sauce that accompanied both our salads. I'd put that on everything if I had the recipe! I also ordered the beef enchiladas which seemed dry. I'm no expert on enchiladas though but felt it needed a sauce. Also ordered a cup of seafood gumbo which was rich and flavor packed! Indoor is quite rustic and dark. The wait staff is friendly and check on their guests often. If we lived in the area, we'd visit often.

    The best salad
    Jeffrey M.

    This is the best steak house in Kentucky by comparison to Jeff Ruby's it is by far the best I have ever ate at. Go before 4 pm and you can eat a black and blue salad go after and eat the best steak you can ever eat love this place!!!

    Amazing carrot cake!
    Brenda C.

    Had dinner with friends here, what a great dining venue! Very cool area, lots of history...and the food! The steaks were great, but the carrot cake was AMAZING....our waitress was also outstanding, if you are in Paducah this is a must try!!!

    Ribeye, gumbo, tamales
    De'Laka B.

    Date night had me looking forward to this place for a week. Warm cozy restaurant with delicious food. My mouth was prepared for tamales and the gumbo since the pictures posted online looked good. It did not let me down. My dates ribeye was juicy and cooked to order. Service was a bit slow but I would go back.

    Richard B.

    Who is in Missouri for the total solar eclipse. I had friends who were staying in Paducah Kentucky who invited me to join them for lunch on the day before the eclipse. We went Doe's Eat Place in downtown Paducah. We started our meal with an appetizer of hot tamales. I then had the fried catfish plate. Everything was wonderful. The staff were kind and courteous. Our food arrived promptly, even though they had a huge crowd of people. The ambience of the restaurant was that an older restaurant and so cute. I highly recommend this restaurant.

    This was our sides, chili was great and salad was good.

    This was our sides, chili was great and salad was good. We shared a Ribeye and they cooked it perfect. It's our little spot when we want a getaway across the river.Great service and atmosphere keep it up guys!

    Does downtown waterfront Paducah!

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    2 months ago

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    5 months ago

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    7 months ago

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    3 months ago

    Great Food! Excellent, fast service! Cool atmosphere!! I'll definitely be back to try other items! But that Filet Mignon was sooooo good!

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    2 years ago

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    5 months ago

    Tried the tamales all masa no meat they were horrible, not really good at all , should stick to steaks

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    2 years ago

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    7 months ago

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    8 months ago

    Delicious, steaks are absolutely amazing. I love their hand breaded shrimp. Wonderful for lunch and dinner!!

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    5 months ago

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    11 months ago

    Steaks are divine, natural Au jus is perfect to dip your fries into. Good tamales and a simple but refreshing house salad.

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    4 months ago

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    2 years ago

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    6 months ago

    The steaks are beyond juicy and the sauce is amazing I have no idea how anyone could ever rate Doe's less than 5 stars!

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    1 year ago

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    8 months ago

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    1 year ago

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    11 months ago

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    2 years ago

    A bit loud and hard to hear if you're with a big group. But you defined plenty of food. And the staff seemed nice.

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    1 year ago

    Amazing steaks great service . Would return at a later date. Just blew through town but it was good enough for us to remember

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    2 years ago

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    1 year ago

    Service was amazing, steak and all food was good, but don't expect it to be the BEST steak you've ever had. They are delicious though!

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    2 years ago

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    3 years ago

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    Page 1 of 7

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    Freight House

    Freight House

    4.3
    (367 reviews)
    0.2 mi
    $$$

    Amazing drinks, food, atmosphere and service. From Sara to the staff, everyone is watching and…read moremaking sure you have the best experience watching. It's absolutely amazing.

    Freight House in Paducah is worth the drive from Nashville (and if you are a fan of quilting, this…read morecity is for you). We showed up right at opening, five o'clock, and there was already a long line of people waiting to get in. Make a reservation. I'm glad we did. We had a party of four and was seated at a low top that had a view of the kitchen. Lively open space with an open kitchen you can see both the cook line and the prep area. The cornbread was the unexpected standout of the entire meal. Mildly sweet, savory, light and fluffy all the way through. I was not expecting a side dish to steal the show, but it did. We also ordered the double stuffed burrata, and the bread it came with deserves its own mention. Crisp, lightly toasted, with just a touch of char. It paired beautifully with the creamy burrata and the accompaniments on the plate. For my entree I went with the grilled Caesar salad and added shrimp. It ended up being the perfect call. The portion was generous, the shrimp addition made it feel like a real meal. The romaine had this excellent crisp char on it that added so much. The dressing was heavenly. One of the best Caesar dressings I have had in a while. My favorite parts of the night had nothing to do with what was on my plate. We got to watch chef Sara Bradley working the kitchen with her team during service, and it was clear why this place has the reputation it does. I'd love to come back and try the prix fixe tasting menu next time. Overall this was a great experience from start to finish. And a must stop or destination when driving through KY.

    Photos
    Large Bottle of Sparkling Water
    Large Bottle of Sparkling Water
    Deviled egg
    Deviled egg
    Fish dip app

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    Fish dip app
    Grill 211

    Grill 211

    3.8
    (105 reviews)
    0.0 mi

    235$ The most expensive bill I've ever had. Anywhere. In…read morethe entire u.s.a. Overpriced!! I typically am perfectly happy to pay whatever it takes to get a good meal and usually don't pay attention to the bill But this bill easily exceeded by 50% What you typically pay for a high-quality meal And while the meal was quite good, it wasn't a five star meal The service was five stars The salad was good The coconut clam appetizer was good My branzino was quite the small portion and lacked flavor Our salmon was overcooked to dry The best part was the service it was impeccable I rarely say this But I'll never go back it's just not worth it It's a 150$ meal. Not a 235$ meal. Other patrons voiced the only reason they were there was because it's the only place open on Monday.

    Went for dinner, very cool atmosphere. Lights could be a little dimmer. Service was excellent…read more Food is where the price doesn't meet the road. Truffle fries; don't use crinkle cut, you're not Culver's. Seriously, you have to figure out how to make fresh cut fries Or get creative w/ another spud. Chilean Sea bass; you have to give us a bigger piece for $62, It shouldn't be 1" x 3" morsel. Again, do better, It should be twice as big. If you're worried about running out, oh well, at least match the size for the value. Salmon seemed fairly big enough for the $$. You're a good spot fr dinner, but have to do better. Hope you take to heart.

    Photos
    Grill 211
    Dry  salmon.
    Dry salmon.
    63$ Branzino. Lacked flavor  Small portion

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    63$ Branzino. Lacked flavor Small portion
    Strickland’s Seafood Restaurant

    Strickland’s Seafood Restaurant

    4.1
    (196 reviews)
    2.8 mi
    $$

    Came on the recommendation from a friend (04/25/2026), I'd heard mixed reviews so I was curious…read moreabout this place. I'll give them 4.75 stars, but they did fantastic so I'll round up for this place. First, we walk in the door and Zack walked past and complimented the boss on her snazzy shirt and a few other staff were friendly too so the vibe was nice to start off. We were then led to our table to discover Zack is our server for the night. Another compliment on the bosses glasses, okay she did look great - Thanks Zack! Drinks come out super fast and we get our food ordered. Zack was great helping with Alpha Gal and later following up with the kitchen staff that they had in fact not put butter on my fish - another win. I ordered the red fish special (I think) with a baked potato and the boss got the Harris Platter. Zack recommended blackened and was so right, delicious! I tried her fired catfish and that was delicious too, but would have dipped it in hot sauce, but the cocktail sauce was so yummy with a nice horseradish bite - delicious and maybe better than hot sauce (slander I know). That 0.25 off - well the hushpuppies were kinda gross and bland. This is the south so quality hushpuppies are a must. Ask for Zack, you will not be dissapointed.

    Service was fast and very friendly. The tartar sauce was to die for we loved our crabcakes. I love…read moremy blackened catfish. I don't remember anything that I didn't like. Honestly, we will definitely be back and we definitely recommend thank y'all so much.

    Photos
    Indoor dining
    Indoor dining
    Harris Platter
    Harris Platter
    Oysters-half a dozen

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    Oysters-half a dozen
    Stella's

    Stella's

    3.6
    (47 reviews)
    0.0 mi

    Service provided from the moment we walked into Stella's. I enjoy a good Bourbon. Dever, the…read moremanager, was very knowledgeableand took the time to give me great advice as to which choices would suit my taste. He was right on. Aaron our waiter was fabulous. He has learned the trade as a professional. engaging, informative, entertaining and very attentive. Both men adapted to support me, as I have a hearing deficit. Speaking directly, articulating clearly and never missed a beat throughout our entire meal. Anyone one who tries Stella's will not be disappointed. Lauragv

    There are nights when offering a critique feels unpleasantly simple. Diners risk little more than…read morethe cost of a meal and the disappointment of an evening gone sideways. Still, it's never enjoyable to recount an experience that falls short at every turn--especially when the failures were preventable. My visit to Stella's, regrettably, was exactly that. From the start, it was clear that the staff lacked even a foundational understanding of Celiac disease. Questions about gluten safety were met with visible uncertainty and no real assurance that the kitchen could confidently prepare a safe meal. That uncertainty became reality when my entrée -- a steak and baked potato -- arrived with gluten on the plate. Not near it. Not questionable cross-contact. On the plate. Naturally, it had to be sent back. This misstep kicked off a cascade of delays that stretched my wait time to nearly an hour, even though we were among the very first guests seated at 5:00 p.m. Meanwhile, my dining companion's meal arrived correctly and on time. I insisted they eat, because by the time my corrected meal showed up, theirs would have gone stone cold if they had waited out of courtesy. The absurdity didn't stop there. The to‑go order I placed after we were seated--intended for someone else--was finished before my actual in‑house entrée ever arrived. Even the wine I ordered to accompany the steak made its way to the table long after the pairing was relevant, arriving more like a begrudging afterthought than part of a well-paced dining experience. When the final bill reached $250, it underscored the frustration even more. At that price point, diners are not paying for mediocrity. They are paying for competence, safety, professionalism, and a level of service that respects their time and their dietary needs. It is not unreasonable to expect top‑notch service when the tab climbs that high. And this incident is not isolated. Increasingly, restaurants in Paducah that position themselves as "quality dining" are missing the mark on training, pacing, and basic hospitality. Yet, as a community, we lack a consistent or constructive way to hold establishments accountable or to encourage them to maintain standards worthy of the prices they charge. If we hope to preserve both the integrity of our dining scene and the value of our wallets, we need better mechanisms for clear, honest critique -- and for restaurants to listen. Stella's, on this visit, offered little more than disappointment and a glaring reminder that good intentions are no substitute for proper training, coordination, and care.

    Photos
    Bar
    Bar
    Parmesan Potato Gratin
    Parmesan Potato Gratin
    Smoked old fashioned

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    Smoked old fashioned

    Doe's Eat Place - steak - Updated June 2026

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