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    Chicken Salad Chick

    4.3 (4 reviews)
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    Updated a few days ago

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    1 year ago

    Very attractive place! Unique menu. Very clean. Prompt service. Food was great! I plan on returning soon.

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    4 years ago

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    5 years ago

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    O'Charley's Restaurant & Bar

    O'Charley's Restaurant & Bar

    3.2(61 reviews)
    1.1 mi
    $$

    Visited O'Charley's today for lunch. We have never been here before. Nice clean restaurant and…read morebar. We got there at 1:30 and enjoyed a late lunch. I ordered the Chicken Parmesan sandwich with fries same hubby ordered fish and chips. The waitress brought out a basket of rolls with whipped butter. Those were excellent rolls. Yeasty and soft. The butter was perfect too. Loved the rolls. Our meal came and immediately I was impressed with their fish and chips. The menu says hand breaded. The fish looked amazing. Hubby said it very good, great breading, nice and crispy. Great tartar sauce too. I wish I had tried it. My fries were not crispy (no double fry) not crispy at all. They were hot and cooked though. My sandwich was pretty good, not excellent. It had a bit too much sauce in it for me. It had a good flavor and the toasted garlic roll was good. I will be back, but I think I will try something else next time.

    My mom and I had lunch at O'Charley's today, and unfortunately, it was a disappointment from start…read moreto finish. To be fair, the servers were very kind and doing their absolute best, but the restaurant was clearly understaffed. Everyone looked frantic, which set the tone right away. The dining room was also freezing, with cold air constantly sweeping in from outside -- not exactly the cozy lunch my mom and I were hoping for. My mom ordered her favorite, the shrimp and grits, and she loved it. Clean plate, no complaints from her. I wish I could say the same for my meal. I ordered the prime rib after asking the server about it. She assured me it was juicy and looked great today. I asked for medium rare. What arrived was a dry, gray slab of meat that was nowhere near medium rare. I cut into it to show her how overdone and dry it was, and she took it back. Eight minutes later, a second prime rib arrived. This one had a tiny bit of pink, but still mostly gray, still dry, and still absolutely not fresh. It tasted like leftover prime rib from the day before that had been microwaved -- that unmistakable reheated texture and flavor. It was honestly disgusting. I choked down less than half before giving up. The baked potato was the only thing I could actually enjoy. The broccoli had a strange, unpleasant taste and went untouched. My mom would genuinely recommend O'Charley's for the shrimp and grits. But for anything else -- especially the prime rib -- I'd suggest steering clear. Or if you do go, just play it safe and get a baked potato. Very disappointing experience, especially for a $32 prime rib in a small Kentucky town.

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    O'Charley's Restaurant & Bar
    O'Charley's Restaurant & Bar
    O'Charley's Restaurant & Bar

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    Freight House - Spicy beer cheese spread and crudites and crackers

    Freight House

    4.3(360 reviews)
    5.4 mi
    $$$

    The way to a man's heart is through his stomach. I'm in…read morelove. My heart Melts when I eat here. ( pass through once a year ) It's the highlight of my culinary year The flavors are earthy simple and complex. All at the same time. Spices never overpower the intended mouth music. I wish I could dine here regularly.

    I'm finally having a chance to review our visits to Freight House back in November!…read more My husband and I took a little trip to Paducah, and the main reason we chose this location for our vacation was Sara Bradley's restaurant Freight House. We both are fans of "Top Chef" and since her restaurant is within reasonable distance of home, we planned a trip around it. In fact, we made reservations for two nights in a row, to take in as much of the menu as possible! Between the two different days, we tried a number of appetizers, entrees and desserts. If I were to do this again the same way, I would do one day of apps and dessert and one day of entrees, just to spread things out a bit. What we ate: - Fall pickles: I enjoyed this, with the bit of chili heat, especially the cauliflower - Stuffed Mushrooms: I love mushrooms, and these blended creamy, sweet and hot with a filling of cream cheese, berry BBQ sauce and smoked jalapeno - Pistachio and herb chevre cheeseball: a fresh cheese enhanced by nutty and Herby notes - Smoked bologna: my husband's choice; very meaty and there was a lot of it - Spicy beer cheese spread: a very Midwestern feeling appetizer with tasty veggies and crackers Entrees: -Shrimp and grits: my choice: comforting southern food with lots of flavor - Duck fried rice: his choice: rich rice offset by more delicate vegetables - Sticky ribs: my choice: the pumpkin spice and coffee liqueur glaze worked well for a cozy, wintry meal - Braised pork shoulder: his choice; served with beans and cornbread, this was another hearty, comforting meal with a Southern twist. Desserts: - Winter creme brulee: this was my favorite, flavored with mulling spices, orange and pomegranate We also enjoyed a seasonal sorbet and the fall spice cake. We had the same server both nights, Elizabeth, who was good at making recommendations, and also staggering the small plates on our small table so we wouldn't be overloaded. Chef Sara was in house the second night, bringing dishes to tables. The setting is relaxed, not overly loud, with moody lighting. Overall, we would certainly return to Freight House!

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    Large Bottle of Sparkling Water

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    Deviled egg

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    Chicken Salad Chick - southern - Updated May 2026

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