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    Flamingo Row

    4.2 (284 reviews)
    ModerateAmerican, Caribbean
    Open 11:00 am - 8:00 pm

    Flamingo Row Photos

    Business Info

    FLAMINGO ROW ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Flamingo Row

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    Russ G.

    We waited an hour to be seated while we watched nearly everyone else be seated and were the only ones left waiting. After being extremely patient, we finally asked the hosts when we would get our table. We were told, "we texted you 30 minutes ago." I showed them my phone, no text. What's worse is they made no effort to see if we were still waiting. Which left us wondering if they'd even notice us if we were still waiting by closing time. This was irresponsible by a host staff that either didn't care or was oblivious to their customers' needs.

    Riki Tiki tacos
    Brendan U.

    [[HIGHLIGHT]]Stopped by for lunch with work friends. Not what I expected - fun island vibe.[[ENDHIGHLIGHT]] Ordered the Riki Tiki tacos - crunchy chicken, salsa and dip was fun to eat. Service was friendly. Will definitely come back.

    Cocktail menu
    Julie V.

    I really loved the fries! Not sure what exactly they were seasoned with (maybe garlic and Parmesan?) but they were sooooo addicting I couldn't stop eating them. I also got the coconut chicken which I wasn't a huge fan of. The coconut batter just didn't go too great on the chicken tenders and they were a little rubbery. I tried the key lime pound cake which was face puckering-ly sweet. I would not get that again. The service was okay but it was within an hour of closing so I know they were busy cleaning up. Not going to lie though, I'd come back for those fries!

    The fries are 10/10
    Ashley D.

    Love this place so much. Great variety on the menu and a pretty good value. [[HIGHLIGHT]]Cute inside and I dream about the fries.[[ENDHIGHLIGHT]] Can't go wrong with a visit to Flamingo Row

    Monte Cristo was so good with the stuffed soft baked bread.
    Rosa V.

    Highly recommend this place the first time but wont be the last!! Waitress was very efficient and service was great.

    Beach Ball salad

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    1 year ago

    Well seasoned. Much better than I expected. Tacos were absolutely amazing and the pimento dip was great.

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    7 months ago

    Twice now we have been turned away at 6pm because they weren't seating anymore guest.

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    2 years ago

    The food was so good! I had a salad and my husband had a sandwich- both were excellent with unique twists. Definitely will go back!!

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    1 year ago

    Amazing food! Potato salad was excellent and [[HIGHLIGHT]]the setting was really cool, Caribbean themed[[ENDHIGHLIGHT]].

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    Page 1 of 8

    Ask the Community - Flamingo Row

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    Freight House

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    Freight House in Paducah is worth the drive from Nashville (and if you are a fan of quilting, this…read morecity is for you). We showed up right at opening, five o'clock, and there was already a long line of people waiting to get in. Make a reservation. I'm glad we did. We had a party of four and was seated at a low top that had a view of the kitchen. Lively open space with an open kitchen you can see both the cook line and the prep area. The cornbread was the unexpected standout of the entire meal. Mildly sweet, savory, light and fluffy all the way through. I was not expecting a side dish to steal the show, but it did. We also ordered the double stuffed burrata, and the bread it came with deserves its own mention. Crisp, lightly toasted, with just a touch of char. It paired beautifully with the creamy burrata and the accompaniments on the plate. For my entree I went with the grilled Caesar salad and added shrimp. It ended up being the perfect call. The portion was generous, the shrimp addition made it feel like a real meal. The romaine had this excellent crisp char on it that added so much. The dressing was heavenly. One of the best Caesar dressings I have had in a while. My favorite parts of the night had nothing to do with what was on my plate. We got to watch chef Sara Bradley working the kitchen with her team during service, and it was clear why this place has the reputation it does. I'd love to come back and try the prix fixe tasting menu next time. Overall this was a great experience from start to finish. And a must stop or destination when driving through KY.

    The way to a man's heart is through his stomach. I'm in…read morelove. My heart Melts when I eat here. ( pass through once a year ) It's the highlight of my culinary year The flavors are earthy simple and complex. All at the same time. Spices never overpower the intended mouth music. I wish I could dine here regularly.

    Photos
    Large Bottle of Sparkling Water
    Large Bottle of Sparkling Water
    Braised pork shoulder
    Braised pork shoulder
    Deviled egg

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    Deviled egg
    Grill 211

    Grill 211

    3.8
    (105 reviews)
    5.1 mi

    235$ The most expensive bill I've ever had. Anywhere. In…read morethe entire u.s.a. Overpriced!! I typically am perfectly happy to pay whatever it takes to get a good meal and usually don't pay attention to the bill But this bill easily exceeded by 50% What you typically pay for a high-quality meal And while the meal was quite good, it wasn't a five star meal The service was five stars The salad was good The coconut clam appetizer was good My branzino was quite the small portion and lacked flavor Our salmon was overcooked to dry The best part was the service it was impeccable I rarely say this But I'll never go back it's just not worth it It's a 150$ meal. Not a 235$ meal. Other patrons voiced the only reason they were there was because it's the only place open on Monday.

    Went for dinner, very cool atmosphere. Lights could be a little dimmer. Service was excellent…read more Food is where the price doesn't meet the road. Truffle fries; don't use crinkle cut, you're not Culver's. Seriously, you have to figure out how to make fresh cut fries Or get creative w/ another spud. Chilean Sea bass; you have to give us a bigger piece for $62, It shouldn't be 1" x 3" morsel. Again, do better, It should be twice as big. If you're worried about running out, oh well, at least match the size for the value. Salmon seemed fairly big enough for the $$. You're a good spot fr dinner, but have to do better. Hope you take to heart.

    Photos
    Grill 211
    Dry  salmon.
    Dry salmon.
    63$ Branzino. Lacked flavor  Small portion

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    63$ Branzino. Lacked flavor Small portion

    Flamingo Row - tradamerican - Updated August 2026

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