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    O'Charley's Restaurant & Bar

    3.2 (61 reviews)
    Closed 11:00 am - 9:00 pm

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    O'CHARLEY'S RESTAURANT & BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    D'Sha, thank you for GREAT Service my husband had a wonderful Birthday Dinner!!!
    Paula S.

    Thursday-April 6, 2023: had lunch with girlfriends at O'Charley's. Angel was our server and was excellent. We had a great lunch! I also received an email later that day offering gift certificates thru email. I purchased two but when I got them there was no way to put them into the O'Charley's application that I had previously downloaded. Very inconvenient. Thursday, March 30,2023: Thank you D'Sha for a wonderful meal and a really fantastic experience!! My husband, who NEVER does this wanted me to add how Exceptional the service was! Jeff had the Seafood Combo-fried Cod, Shrimp, and stuffed crab. His two sides baked potato and French fries (what can I say my hubby loves his potatoes)! He was so Happy with his meal he was planning our next trip here. I had the Fried chicken strips, asparagus and smashed potatoes. My meal was hot and soooo tasty! Because we came here to celebrate Jeff's Birthday D'Sha brought him a delicious piece of pie. This is the first time we have been to O'Charley's I can't believe we have been missing out on so much goodness! The vibe or ambience was so relaxing in the restaurant-we did not feel rushed!

    I ordered two dinner salads, several rolls, and an appetizer. The cheese wedges were soft, and some of them were just half pieces. The salads tasted pretty good, however the lettuce was all rusted, there were several hunks of the stalk of the lettuce in the mix. The tomatoes were good, I will say that. My husband's grilled chicken that was on his salad was good. I am not sure I will order salads again. Overall this is a good restaurant but I can't believe they would charge me $44 for rusted lettuce. Do better O'Charleys.

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    3 months ago

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    Kristen L.

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    6 months ago

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    11 months ago

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    1 year ago

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    3 years ago

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    1 year ago

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    11 months ago

    they have discontinued free pie Wednesday again. jerking around their regular customers. prices significantly increased as well.

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    Kristen L.

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    4 years ago

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    2 years ago

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    4 years ago

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    4 years ago

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    Kristen L.

    Hi, Frankie. Thank you for sharing your experience with us!

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    5 years ago

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    5 years ago

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    Hi, Pat. Thank you for sharing your experience with us!

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    6 years ago

    Stephani was an amazing waitress, and the food was amazing. My favorite place to eat when I'm in Paducah .....

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    Kristen L.

    Thanks, Stoney! We love hearing comments like this!

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    5 years ago

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    Kristen L.

    Hi, Beryl. Great to hear! We hope to see you again soon!

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    6 years ago

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    Page 1 of 2

    Ask the Community - O'Charley's Restaurant & Bar

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    The way to a man's heart is through his stomach. I'm in…read morelove. My heart Melts when I eat here. ( pass through once a year ) It's the highlight of my culinary year The flavors are earthy simple and complex. All at the same time. Spices never overpower the intended mouth music. I wish I could dine here regularly.

    I'm finally having a chance to review our visits to Freight House back in November!…read more My husband and I took a little trip to Paducah, and the main reason we chose this location for our vacation was Sara Bradley's restaurant Freight House. We both are fans of "Top Chef" and since her restaurant is within reasonable distance of home, we planned a trip around it. In fact, we made reservations for two nights in a row, to take in as much of the menu as possible! Between the two different days, we tried a number of appetizers, entrees and desserts. If I were to do this again the same way, I would do one day of apps and dessert and one day of entrees, just to spread things out a bit. What we ate: - Fall pickles: I enjoyed this, with the bit of chili heat, especially the cauliflower - Stuffed Mushrooms: I love mushrooms, and these blended creamy, sweet and hot with a filling of cream cheese, berry BBQ sauce and smoked jalapeno - Pistachio and herb chevre cheeseball: a fresh cheese enhanced by nutty and Herby notes - Smoked bologna: my husband's choice; very meaty and there was a lot of it - Spicy beer cheese spread: a very Midwestern feeling appetizer with tasty veggies and crackers Entrees: -Shrimp and grits: my choice: comforting southern food with lots of flavor - Duck fried rice: his choice: rich rice offset by more delicate vegetables - Sticky ribs: my choice: the pumpkin spice and coffee liqueur glaze worked well for a cozy, wintry meal - Braised pork shoulder: his choice; served with beans and cornbread, this was another hearty, comforting meal with a Southern twist. Desserts: - Winter creme brulee: this was my favorite, flavored with mulling spices, orange and pomegranate We also enjoyed a seasonal sorbet and the fall spice cake. We had the same server both nights, Elizabeth, who was good at making recommendations, and also staggering the small plates on our small table so we wouldn't be overloaded. Chef Sara was in house the second night, bringing dishes to tables. The setting is relaxed, not overly loud, with moody lighting. Overall, we would certainly return to Freight House!

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    Grill 211 - Thai noodles with pork loin

    Grill 211

    3.8(105 reviews)
    4.4 mi

    235$ The most expensive bill I've ever had. Anywhere. In…read morethe entire u.s.a. Overpriced!! I typically am perfectly happy to pay whatever it takes to get a good meal and usually don't pay attention to the bill But this bill easily exceeded by 50% What you typically pay for a high-quality meal And while the meal was quite good, it wasn't a five star meal The service was five stars The salad was good The coconut clam appetizer was good My branzino was quite the small portion and lacked flavor Our salmon was overcooked to dry The best part was the service it was impeccable I rarely say this But I'll never go back it's just not worth it It's a 150$ meal. Not a 235$ meal. Other patrons voiced the only reason they were there was because it's the only place open on Monday.

    Went for dinner, very cool atmosphere. Lights could be a little dimmer. Service was excellent…read more Food is where the price doesn't meet the road. Truffle fries; don't use crinkle cut, you're not Culver's. Seriously, you have to figure out how to make fresh cut fries Or get creative w/ another spud. Chilean Sea bass; you have to give us a bigger piece for $62, It shouldn't be 1" x 3" morsel. Again, do better, It should be twice as big. If you're worried about running out, oh well, at least match the size for the value. Salmon seemed fairly big enough for the $$. You're a good spot fr dinner, but have to do better. Hope you take to heart.

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    Grill 211 - Dry  salmon.

    Dry salmon.

    Grill 211 - 63$ Branzino. Lacked flavor  Small portion

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    O'Charley's Restaurant & Bar - tradamerican - Updated May 2026

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