This place was insanely busy tonight, but the whole team worked together so well and kept things…read moremoving. I've never seen a staff hustle like this. Management should be really proud. Special shout-out to Sarah at the counter--she handled the chaos like a pro and is clearly a natural leader. Such a great experience even during the New Year's Eve rush.

Didn't get what I ordered from this place, you call em and it's 100% deniability, you making wing…read morestop Look bad In Paducah

I visited Rafferty's in Paducah, KY and ordered my steak medium well, but it came out bloody. When…read moreI told the manager, he did offer to make a new one, but then questioned me by asking if I was sure it was bloody, which came off as dismissive. Instead of a simple apology, I was met with attitude, and he walked off. Overall, very disappointing customer service Rafferty's really needs to work on their so-called 40-year-old ranch recipe. Honestly, an off-brand cheap ranch tastes better than what was served. If this recipe has been around that long, it definitely needs an update.

Great place between Kansas City and Nashville I love the…read morebaseball steak with blue cheese topping and the apple crisp dessert Great attentive service

Came in with a large group and 4 kiddos. The fenced in area outside was great for letting our kids…read morerun around a bit while still being contained. My etouffee was very flavorful. I got the chicken and sausage one. It was a little spicy but that's to be expected. I was a little disappointed that almost all the appetizers were deep fried. I really feel they should add more variety to that menu. Especially considering Cajun and creole dishes are usually grilled or blackened not fried. I'd come back for the Etouffee.

Walked around town and was very happy to stumble into this place…read more Service was outstanding, owner came out and talked with us. She asked if we ordered cornbread and we hadn't so she personally brought us a slice straight out of the oven. We ordered several things so we could try them. Shrimp étouffée was outstanding. Gumbo was outstanding, jambalaya was good but a tad sweet for my taste. Red beans and rice with some hot sauce . The owner told us to top the cornbread with some of the gumbo, she was so right. Place was busy for a Sunday afternoon and interior was very inviting. Great job and we'll be back next time we're in the area.

Food is decent. But the staff though friendly is the slowest and least accommodating of any place.read more

Food took 1 hour and 20 minutes on a Wednesday night and it was not crowded. Waitress offered…read moreapologies on behalf of the manager. One dinner didn't come until the rest of us finished eating. They cannot handle their restaurant and to go orders. We finally left 1 hour and 45 minutes after we were seated.

Breadsticks were a combo of raw dough and stale bread hidden underneath the cheese, pizza was like…read morecardboard and my salad was full of pink lettuce. Must've been a bad day for Pizza by the Pound. Usually so good but I wish I'd gone to Little Caesars instead. Yikes!

Food was delicious and very well priced. Ambiance was very welcoming and the locals all knew each…read moreother and welcomed strangers in with no issues. Service was prompt.

The front desk clerk at our hotel recommended this restaurant. I wish we had taken pictures but the…read morefood smelled so good we dug in before I had the opportunity! We called to order take out and I had a few special requests. They were more than happy to oblige! I wish I could describe to you how delicious this food was. It's very rare that our family of 7 finds Chinese food we all devour but we all are until we were stuffed and still had some leftover the portions were so big. Great people, great food, and great crab Rangoon. You must try this place!!

We have tried this restaurant 4 times. The foods that are fried such as the fried Wontons were so…read moreover cooked they crumbled apart. Boneless Ribs were burnt. General Taos Chicken was bland. The shrimp in the Shrimp fried rice was mushy. Service was good.

The burger and fries were amazing and the wait wasn't too long. The staff were all absolutely greatread more

We order just what we wanted and it was good but as we were packing up to leave a live roach showed…read moreup on our table. We were so grossed out. All the waitress could say was I'm sorry the building is old and they spray all the time

My mom and I stopped into Bandana's for lunch last week, and we were honestly surprised it wasn't…read morebusier -- because everything was excellent. The service was outstanding: friendly, fast, and incredibly helpful, especially since it was our first visit. My mom ordered the ribs, and I had the burnt ends with pork. We shared okra, slaw, and beans, and everything was tender, flavorful, and truly delicious. This place beats many of the traditional barbecue spots in Paducah, hands down. Great ambience, great service, and exceptional barbecue. A total win-win. We'll definitely be back.

Wow, what a difference a few days makes. I decided to give Bandanas another try but this time I…read moreordered online and got the ribs instead of the brisket & burnt ends. The ordering process was simple, the girls behind the counter were on it as I was greeted immediately and my order was ready when I got there. She made sure I had utensils, sauce and some wet naps. To be honest I didn't really even have to have the sauce for the ribs because they were so good they didn't need sauce. I used the sauce to dip my bread. The up charge on the Mac & Cheese is worth it and the fries were still good by the time I got them home.