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    J. Bella's Pizzeria

    3.8 (39 reviews)
    InexpensivePizza, Italian, Salad
    Closed 11:00 am - 7:00 pm

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    Medium Cheese Pizza

    Checked out this place on a recommendation from local. Pizza bottom was crispy with slight brick oven flavor. No surrounding crust to grab so finger in the cheese and sauce. Plenty of cheese and sauce available but slightly salty flavor. Texture is a bit tough and gave my jaw a workout. Good news is the medium is actually a medium and stay crispy even with take out. Pizza was ready as quoted on order but take note they have a credit card markup.

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    3 months ago

    Great mom & pop pizza shop. Vibes are great and the pizza is even better. We stop by every time we drive through Paducah!

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    11 months ago

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    5 months ago

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    3 months ago

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    3 months ago

    The staff was welcoming and the chicken nick pizza was DELISH! Highly recommend checking this place out if you're passing through!

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    4 months ago

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    3 months ago

    Very friendly staff and delicious pizza. Our group of 5 ordered two 16" pizzas to share, and it was more than enough!

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    8 months ago

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    3 years ago

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    1 year ago

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    1 year ago

    If you prefer thin crust this place will do nicely.Have only done carry out not great ambiance dark and dull

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    3 years ago

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    2 years ago

    Great pizza!! Love a crispy crust, and the people that work there are always in the best of moods. Would recommend 10 out of 10

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    4 years ago

    Great pizza and service. I would recommend there pizzas. It has a clean we'll keep appearance.

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    5 years ago

    It may be the BEST pizza I've ever had. Can't really describe it but WOW. Great service, you won't be disappointed.

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    7 years ago

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    6 years ago

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    5 years ago

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    8 years ago

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    4 years ago

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    10 years ago

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    4 years ago

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    13 years ago

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    6 years ago

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    9 years ago

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    7 years ago

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    11 years ago

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    9 years ago

    The pizza is kind of disappointing for the price. They only offer thin crust with skimpy topping and minimal sauce. I wont be coming back.

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    9 years ago

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    7 years ago

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    8 years ago

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    10 years ago

    Being from Chicago I pride myself on knowing a good Pizza Pie-this is the Best Pizza for miles around!

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    11 years ago

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    13 years ago

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    13 years ago

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    12 years ago

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    11 years ago

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    9 years ago

    This is close to old school pizza we have found in Paducah. Great place to go a traditional pizza and great Calzones!

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    12 years ago

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    Review Highlights - J. Bella's Pizzeria

    Had the "kitchen sink" pizza.

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    Freight House - Spicy beer cheese spread and crudites and crackers

    Freight House

    4.3(360 reviews)
    5.6 mi
    $$$

    The way to a man's heart is through his stomach. I'm in…read morelove. My heart Melts when I eat here. ( pass through once a year ) It's the highlight of my culinary year The flavors are earthy simple and complex. All at the same time. Spices never overpower the intended mouth music. I wish I could dine here regularly.

    I'm finally having a chance to review our visits to Freight House back in November!…read more My husband and I took a little trip to Paducah, and the main reason we chose this location for our vacation was Sara Bradley's restaurant Freight House. We both are fans of "Top Chef" and since her restaurant is within reasonable distance of home, we planned a trip around it. In fact, we made reservations for two nights in a row, to take in as much of the menu as possible! Between the two different days, we tried a number of appetizers, entrees and desserts. If I were to do this again the same way, I would do one day of apps and dessert and one day of entrees, just to spread things out a bit. What we ate: - Fall pickles: I enjoyed this, with the bit of chili heat, especially the cauliflower - Stuffed Mushrooms: I love mushrooms, and these blended creamy, sweet and hot with a filling of cream cheese, berry BBQ sauce and smoked jalapeno - Pistachio and herb chevre cheeseball: a fresh cheese enhanced by nutty and Herby notes - Smoked bologna: my husband's choice; very meaty and there was a lot of it - Spicy beer cheese spread: a very Midwestern feeling appetizer with tasty veggies and crackers Entrees: -Shrimp and grits: my choice: comforting southern food with lots of flavor - Duck fried rice: his choice: rich rice offset by more delicate vegetables - Sticky ribs: my choice: the pumpkin spice and coffee liqueur glaze worked well for a cozy, wintry meal - Braised pork shoulder: his choice; served with beans and cornbread, this was another hearty, comforting meal with a Southern twist. Desserts: - Winter creme brulee: this was my favorite, flavored with mulling spices, orange and pomegranate We also enjoyed a seasonal sorbet and the fall spice cake. We had the same server both nights, Elizabeth, who was good at making recommendations, and also staggering the small plates on our small table so we wouldn't be overloaded. Chef Sara was in house the second night, bringing dishes to tables. The setting is relaxed, not overly loud, with moody lighting. Overall, we would certainly return to Freight House!

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    Stella's

    Stella's

    3.7(46 reviews)
    5.6 mi

    Service provided from the moment we walked into Stella's. I enjoy a good Bourbon. Dever, the…read moremanager, was very knowledgeableand took the time to give me great advice as to which choices would suit my taste. He was right on. Aaron our waiter was fabulous. He has learned the trade as a professional. engaging, informative, entertaining and very attentive. Both men adapted to support me, as I have a hearing deficit. Speaking directly, articulating clearly and never missed a beat throughout our entire meal. Anyone one who tries Stella's will not be disappointed. Lauragv

    There are nights when offering a critique feels unpleasantly simple. Diners risk little more than…read morethe cost of a meal and the disappointment of an evening gone sideways. Still, it's never enjoyable to recount an experience that falls short at every turn--especially when the failures were preventable. My visit to Stella's, regrettably, was exactly that. From the start, it was clear that the staff lacked even a foundational understanding of Celiac disease. Questions about gluten safety were met with visible uncertainty and no real assurance that the kitchen could confidently prepare a safe meal. That uncertainty became reality when my entrée -- a steak and baked potato -- arrived with gluten on the plate. Not near it. Not questionable cross-contact. On the plate. Naturally, it had to be sent back. This misstep kicked off a cascade of delays that stretched my wait time to nearly an hour, even though we were among the very first guests seated at 5:00 p.m. Meanwhile, my dining companion's meal arrived correctly and on time. I insisted they eat, because by the time my corrected meal showed up, theirs would have gone stone cold if they had waited out of courtesy. The absurdity didn't stop there. The to‑go order I placed after we were seated--intended for someone else--was finished before my actual in‑house entrée ever arrived. Even the wine I ordered to accompany the steak made its way to the table long after the pairing was relevant, arriving more like a begrudging afterthought than part of a well-paced dining experience. When the final bill reached $250, it underscored the frustration even more. At that price point, diners are not paying for mediocrity. They are paying for competence, safety, professionalism, and a level of service that respects their time and their dietary needs. It is not unreasonable to expect top‑notch service when the tab climbs that high. And this incident is not isolated. Increasingly, restaurants in Paducah that position themselves as "quality dining" are missing the mark on training, pacing, and basic hospitality. Yet, as a community, we lack a consistent or constructive way to hold establishments accountable or to encourage them to maintain standards worthy of the prices they charge. If we hope to preserve both the integrity of our dining scene and the value of our wallets, we need better mechanisms for clear, honest critique -- and for restaurants to listen. Stella's, on this visit, offered little more than disappointment and a glaring reminder that good intentions are no substitute for proper training, coordination, and care.

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    J. Bella's Pizzeria - pizza - Updated May 2026

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