The Canyon Lakes Brewery is one of the area's best hidden gems. Tucked away on the golf course,…read moreit's easy to miss, but the food is consistently good and the beer selection is even better. Plus they have a great variety of cocktails and other drinks. My friends and I hang out here all the time, and in my opinion, it's a much better experience than Bridges if you're looking for a restaurant on a golf course. It's usually easy to get a table, the service is amazing, and there's plenty of seating available inside and out. The happy hour menu is one of the best around, and the outdoor bocce ball courts are a fun bonus that make it a great place to relax with family and friends. They have brunch, lunch, and dinner options. It's become one of my family's favorite places to eat, and I think it's seriously underrated. If more people knew about this place, it would be packed every day.

I was walking through the parking lot yesterday evening with my dog when a woman came out from…read moreinside specifically to tell me that this was private property and that dogs were not allowed. I apologized and left, assuming I had unknowingly broken a rule. I called today to check and was told that dogs are in fact allowed. I'm also unclear why simply walking through the parking lot warranted being approached and shooed away in the first place. So I'm left wondering why I was singled out and given incorrect information. Whatever the reason, the interaction felt unnecessarily unwelcoming and left a very poor impression. I wouldn't choose to patronize a place that makes some people feel as though they don't belong.

TL:DR - Great meal, go…read more Parking - Popular location. street parking is hard. try the large lot on the backside Ambiance - Front and rear patio are very nice when the weather is good Service - They were slammed, but our waiter did his very best after getting multiple tables sat at the same time Food - So very good. Spicy Wild Prawns - my fave. Must order. You will not regret it Steamed Mussels - delicious. these two alone can make for a great evening Ahi Tuna - very good, not a traditional preparation but still good Oysters - on point. pair with the Veltliner or Sancerre. amazing Roasted Beet salad - if you like beets, then do not hesitate.

Four Years Later... A 50/50 Experience, But That Out of Bounds Keeps Me Coming Back…read more My last review of Revel was about four years ago, and it was not a good one. Since then, I've returned more than a dozen times, mostly for Happy Hour and my favorite cocktail Restaurants change, and staff changes frequently. With those changes, the overall experience can change as well. After all of these visits, I would say my experience at Revel has been about 50/50, both with the food and the service. That said, there are definitely things here that keep me coming back. Happy Hour is my favorite. I'm fortunate to be recognized by a few of the servers, and when I'm seated in their section, the experience is always good. The Happy Hour food is generally solid, but my real reason for returning is the Out of Bounds (OOFB) cocktail--a small-batch Old Fashioned that is absolutely worth the trip. On a recent Saturday evening, I decided to order an OOFB and give dinner another try. My dining partner ordered the risotto, and I'm glad they did because this was, without a doubt, the best risotto we've had here to date. It arrived at an appropriate temperature, was a generous portion, beautifully plated, and was a complete flavor bomb. I'm not generally a risotto person, yet I ended up eating half of it! I ordered the mussels after seeing them being served at a neighboring table. I didn't read the description before ordering, which was my mistake. They arrived at the appropriate temperature, were nicely presented, and every mussel was opened. The flavor was good, but there was a level of heat that I personally didn't enjoy. I didn't send them back because, honestly, that was on me for not reading the description or asking about the spice level. If you enjoy a little spicy heat along with saffron, these mussels may be right up your alley. Overall, the food was good, with the risotto definitely being something I would return for. The service, unfortunately, was another story. Our main server was largely absent, so we repeatedly had to ask other servers for assistance. That's frustrating, especially when you're trying to enjoy a Saturday night dinner. I understand that staffing and service can vary, but this was noticeable enough to impact the overall experience. So once again, my Revel experience landed somewhere in that familiar 50/50 category. The food has definite highlights, the OOFB keeps me coming back, and when you get the right server, the experience can be really enjoyable. I just wish the service were more consistently attentive. I feel four stars is a fair overall rating. I'm taking away one star primarily because of the lack of attentiveness from our main server. Revel is definitely a hot spot in Danville, and with that popularity can sometimes come some inconsistency. That said, I would absolutely recommend starting with Happy Hour if you haven't been. It remains my favorite way to enjoy Revel--and that Out of Bounds is still worth the trip!

Fieldwork Brewing Company offers a casual dining experience in Center City Bishop Ranch with a…read moreself-service, QR-code ordering system. We started with the Crispy Cauliflower, coated with tempura batter and served with lemon aioli; Roasted Brussels Sprouts, topped with chili flakes & Parmesan and served in a cast iron skillet; and the Hummus, topped with Pepitas and served with thin, crispy parm'd pizza bread. The Chopped Kale Salad came with apple, radish, carrot, cotija, and Pepitas, all tossed in a tangy pomegranate vinaigrette; and the Chickpea Salad also had a base of kale topped with chickpeas, roasted sweet potato/carrot, and charred halloumi, and dressed with herbed pesto. The highlight of the menu was their creative pizzas, which you could order either on a thin, crispy Neapolitan crust, or on a thick, soft, square-shaped Detroit-style base with crispy baked cheese edges. The Fun Guy came with porcini cream, mushroom, onion, goat cheese, and pecorino; and the Hail Mary came with beer braised chicken, caramelized onion, cotija, garlic, and Calabrian chili oil, which gave the pizza a flavorful spicy kick. Overall, my favorite items were the Hummus with aromatic pizza bread; and the tantalizingly spicy Detroit-style Hail Mary, but everything was tasty and came at a good value and with quick service too!

NOMd: - cauliflower bites…read moreperfectly cooked but no flavor. - shishito peppers. whatever sauce that is needs to go. tasted better with the aioli from the cauliflower bites. cooked perfectly - delivery boy pizza (no olives) i'm not a pepperoni girl so this pizza wasn't my fav but that crust... so crispy service, etc.: food came out really fast within 10 minutes of ordering despite it being super busy and father's day nonetheless. servers were nice.

Our enjoyable waiter whose name was Matthew asked me if I could help him with his golf swing. I…read morereplied, "I don't play golf." I bought this golf shirt because of the color!" Alyssa came by to light a candle. I said, "When you are gone, I will blow it out."She replied, "Then I will light it again." The food was exceptional.

Esin Restaurant has a casual vibe but offers gourmet plates of food with friendly service. We…read morestarted with appetizers to share including Flatbread baked with strawberries, caramelized onion, mozzarella, Brie, walnuts, arugula, basil, and balsamic; Salmon Tartare, served with avocado and Kennebec chips; and Shepherd's Salad, a simple mixture of romaine, tomatoes, cucumbers, red onions, olives, and feta cheese. But my favorite starter was definitely the Di Stefano Burrata, a round of cheese with a creamy center, served with toast and grilled prosciutto-wrapped peaches, which added the perfect salty and sweet flavor to complement the cheese. For our mains, we had the King Salmon, served over a corn and bean succotash and topped with pesto sauce; the juicy Cider Brined Duroc Pork Chop, served with spinach and potato gratin; the Wagyu Beef Burger, served on a challah bun; and my favorite, the Duck Confit, a crispy and tender leg of duck, served over Parmesan polenta and Swiss chard. Overall, every plate we ordered was beautifully composed and delicious in its own way! The prices were certainly high, but the quality and execution of the food were worth it, and the service was super friendly too.

Exceptional. I…read moreworked with Tami, the events manager for my Mom's birthday celebration. She was responsive, thorough, and very transparent. In a world of guessing and reading between lines...she was as direct as they come. Love that! The food was 10/10. Every guest praised the experience, and were so grateful to be in a cozy space with friends old and new. We had 28 guests in the Tuscan room and that's definitely a bit on the tight end of capacity. The cocktails were delicious, and our dedicated server was a delight. Customer service was top notch. I ordered the prawn chittara to go and it was 100/10...I hope they never take it off their menu. Its phenomenal. Can't wait to come back for dinner soon.

Food: One of the…read morebest breads I've had! The dipping sauce is amazing as well. The Caesar salad has just the right amount of creaminess and a nice, noticeable anchovy flavor. The Linguine & Clams is delicious, with just the right amount of sauce, it keeps the clam flavor nice and intense while still giving me plenty of sauce to dip my cannelloni in. Everything was flavorful and well-balanced. Service: Our server was great and friendly. However, the older gentleman who appeared to be the manager didn't smile or greet us, which made the overall welcome feel a little cold. I also got the impression that the staff was more attentive and friendly toward their regular or assigned guests. I wish the overall service felt a little warmer and more welcoming. It would definitely make us feel more comfortable coming back as regulars. Ambiance: The restaurant is well maintained for an older establishment and has a comfortable, classic feel. The food is very good, and we enjoyed our meal. I just wish the overall atmosphere felt a little more welcoming, we'd love to feel like valued guests and become regulars.

This is my new favorite breakfast place. The interior is…read morebig and bright, somewhat loud. Big TVs showed football, so if you want a quiet omelette, this isn't the place. The menu is large, with savory and sweet, and out server Eda was excellent and attentive. The table was set up with plenty of condiments and lots of half-and-half, which was was great. I usually have to ask for extra. I ordered coffee and freshly squeezed orange juice. When the juice arrived, a large glass, I almost downed it at once, it was soooo good. The place has a full bar, and they offer a tasting sampler of four spiked iced coffees - fun! One problem with the menu - the omelettes are all four egg! That's huge. I was afraid to order one, thinking that I'd waste half. I got the basic two eggs with sides (with "potatoe" written on the receipt, ha!) When it arrived, it was clearly more than two eggs, perfectly scrambled. The wife ordered avocado toast, which was a beautiful presentation. It was DIY, with unadorned toast, a little bowl full of avocado topping, additional sliced avocado, two sliced hard boiled eggs (the menu said it would be one - see a pattern here?) and crispy hash browns on the side, instead of fruit. Everything was delicious and well presented. I can't wait to try more dishes there, but come hungry!

When we first got there we put our name on the wait list since there wasn't anyone at the podium…read more Waited to be called, but saw new customers walk in and be seated immediately. So, it seems like they weren't paying attention to the wait list at all. Food was ok. We tried the coffee, vanilla iced latte, french toast combo (sausage and over medium eggs), chocolate chip pancakes with side of bacon, and chicken fried steak. Coffee was nice and hot, if not a bit strong. Iced latte wasn't sweet enough. All the meals came out piece meal by other people besides our server. Literally we had at least 3 different people bringing us 1 plate of an item at a time. We had to ask for our missing items about 5x, if not more. 2 of us got served most of their breakfast except the toast at the beginning. Then the pancakes arrived without the bacon. Then french toast without any syrup. Then the eggs and sausage for the french toast combo. And then the bacon never showed up. In the end we just asked for it to be put in a to-go container cause everyone had finished already. The chicken fried steak wasn't as good as black bear diner's. The gravy was ok, though a bit gritty. The eggs and hasbrowns were warm, and mostly cooked correctly. But they didn't get to eat their eggs with the toast, which was disappointing. The chocolate chip pancakes were a little too chocolatey, so my recc is to ask for no chocolate syrup on it (unless you like that). And the eggs that came with the combo french toast were disappointingly cold while the sausage was warm. It doesn't make sense when you have to wait for the item and they don't come out fresh and hot. All in all it was a bit of a disappointing 1st time experience. We may try again 1 more time, but REALLY hope management changes how they have the food delivery system. It really did not work at all.

10/10, everything authentic! Alexi was a great server and his recommendations were exactly what I…read morewas looking for. The tetrazzini was phenomenal, and I've honestly never had anything like it. The restaurant has that old school vibe, like something out of a movie. This was my first time eating here and I 100% recommend it. I'm truly not easily impressed, and nothing in this area is ever really good. I'll definitely be coming back

This place is bomb. We got the onion rings, jalapeño poppers, the Yaassss Queen, and chicken parm…read moresandwiches. The sandwiches are HUGE and very filling, I could only eat half of mine. We will definitely be back!

I came here with my boyfriend to treat him for his birthday and it was so delicious! Our server(s)…read morewere so sweet and they came to check on us a good amount of times. It is located next to a mall and across from a movie theater so the parking is shared. There was plenty of spaces as it was a Friday afternoon. Every item we purchased was so delightful and were made to perfection. The place was really pretty as well and had both indoor and outdoor seating! Food: - Chicken Pesto Crepe: 10/10 - Ham and cheese Crepe: 10/10 (crepe dish's come with a side of salad as well :) -Shibuya honey toast: 10/10 - Thai iced Coffee: 10/10 Will definitely come back when I come visit my boyfriend in the Bay area again!

Came here on a Saturday around 1:30pm. It was not too crowded and felt very quaint. We were…read morepromptly greeted and show to an open table. Salmon crepe: 4/5- this came with a salad with light dressing. Crepe itself was slightly crispy with a nice mixture of salmon, spinach and egg. Good combination. Added Tapatio for some heat. Menu did say it was spicy but didn't pick up on that. Shibuya Honey Toast: 5/5 - I was intrigued by the name and picture in the store. When it arrived, it was presented nicely with chocolate and vanilla ice cream with blueberries and strawberries around the plate. The Honey bread itself has a nice crisp to it with the right balance of sweetness to it. My wife and I devoured this. Definitely recommended. Overall, this was a great spot if you are craving crepes. Service is attentive and friendly.

Market Tavern was absolutely buzzing for a busy Thursday evening, and we were lucky to snag the…read morelast two seats in the house for a quick drink. The bar was incredibly lively, and while we weren't looking for a heavy meal, the snacks and cocktails we ordered were perfect for the night. The Furikake Fries had just the right amount of seasoning, the Spicy Korean Chicken Wings nailed the perfect balance of heat and sweetness, and the Italian Pizza was the ultimate addition to tie our menu together. To top it off, our drinks the Smoked Old Fashioned, Violeta, and Pineapple Express were all absolutely delicious. It is a fantastic spot with great energy, and we will definitely be back!

We stopped by Market Tavern for lunch before doing some shopping at one of our favorite plazas. We…read morecame on a Wednesday afternoon and were seated right away, which was perfect. The hostess was really nice and our server was great throughout the meal. We ordered the steak burger and chicken parmesan, and both were really well made. Nothing felt overdone, but everything was flavorful and satisfying. It was definitely good enough to make us want to come back and try more of the menu. We also sat outside on a pretty hot day and surprisingly had a really nice experience. Overall, a great lunch spot and somewhere we'd happily come back to.

We are beyond regulars at INC 82! With five kids, four of them on skates, we practically live at…read morethe hockey rink next door, which means we also spend A LOT of time at INC 82. At this point, we sometimes joke that the staff is probably sick of seeing us! Julia does such a great job running this place, and honestly, she and her team are a huge reason we keep coming back. The staff is always welcoming and makes it feel like our neighborhood spot. The beer is great, the cocktails are great, and you really can't beat the convenience. I would love to see INC 82 build even more of a relationship with the hockey community next door. Advertising at the rink or offering a discount for hockey families would probably bring in so many more parents and teams. A happy hour would also be an amazing addition. My only other wish would be a few more healthy food options, especially for those of us who are here constantly! Overall, it's such a great local place, and Julia and her team really make it what it is. If it weren't for the staff, we probably would venture off and try other places more often, but they keep us coming back.

My friend and I have made this our weekly Happy Hour spot. The food is great, we've never been…read moredisappointed with the items we order. Our favorite is the Poke Nachos, never disappoints! It's great to sit outside on a nice day. The upper patio has direct service and the lower patio/beer garden you will need to order using the QR code stuck the picnic tables. The staff has always been great with us. They check on us constantly, are always so friendly, smiley and we've been there so much they pretty much have our drinks memorized. Dahza and Jaden just giggle when they see us coming. Adore them so much!!! The GM Julia has been a stand out as well. There are not many GMs that out there that still love interacting with the customers by serving still. Appreciate that Inc 82 is still around!