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    Faroleiro

    4.6 (11 reviews)

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    Red snapper in traditional Portuguese fish red sauce.
    Wayne L.

    This is a great rating for my standards. I get special access to fine dining and usually only rate good experiences. This seaside restaurant is about an hour outside of Lisbon and is a favorite place for tour guides to take their clients. I don't know if there's a kick back, but regardless, it was a good lunch. The wait staff were attentive and friendly. The restaurant is airy and bright. The scenery is fantastic. Panoramic views in every dining room. We ate the sea bass baked in a covering of salt. See picture. Be aware, 45 minutes to bake. The fish was perfect and fresh. Not salty as you would expect. The salt really captures the moisture. Comes with shredded string beans, potatoes, and yam. Feeds two. We had a big party, so we ordered grilled calamari. Very tender and savory. The seafood risotto had shrimp, grilled lobster, and crab. The rice was soft and had a nice touch of Parmesan cheese (at least that's what it tasted like). Then there was the red snapper in traditional Portuguese red sauce. The fish was grilled and meaty. Too often it's overcooked in a broth. Very nice. We did order a couple of pork chops. Don't ask. But they were juicy and savory as well. This is a great place for a party or special occasion, date night. Your date will appreciate the location, scenery, and ambiance. Better plan for a long evening afterwards. ;-) Just saying. Lol.

    Restaurant O Faroleiro
    Steve B.

    We had a wonderful lunch, the waiter spoke English and was very helpful with our lunch selection. The ambiance was elegant with white table cloths with an ocean view. Would recommend if you have time for an elegant lunch or dinner.

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    7 months ago

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    9 months ago

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    3 years ago

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    3 years ago

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    1 year ago

    Fabulous food. Great service and view. Seafood is what they do and it is the best. An easy Uber ride from Cascais

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    7 years ago

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    7 years ago

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    6 years ago

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    10 years ago

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    Review Highlights - Faroleiro

    My cousin and I split a whole fish cooked Portuguese style with potatoes and some veggies.

    Mentioned in 2 reviews

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    Faroleiro - portuguese - Updated May 2026

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