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    Chapitô à Mesa

    4.1 (124 reviews)
    ModeratePortuguese
    Closed 12:00 pm - 11:00 PM

    Chapitô à Mesa Photos

    CHAPITÔ À MESA ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Dogs allowed
    Good for kids

    Recommended Reviews - Chapitô à Mesa

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    Ox Tail Croquettes & Spider Crab "Pastel de Massa Tenra"
    Jenny C.

    Portuguese food with a view. Be sure to make a reservation ahead of time and request the panoramic seating. It has a different menu than the terrace seating but it's worth it for the view!

    Suzette S.

    We made reservations for 930pm. We arrived around 910pm and told our table wasn't ready to check the horses stand at 930pm. We were directed to the downstairs bar - there was a musty smell. Musicians warming up and playing their instruments. There were drawings by a local artist on the walls. 930pm we went to the hostess stand and told our table was still not ready. This time we were offered champagne and invited to the upstairs bar. We got our champagne. We were seated around 1015pm. We had to walk a spiral staircase to the upper level. The view was amazing. It would have been the perfect sunset at 930pm if we were seated as we reserved. Food was tasty. We took a Bolt- (European Uber/Lyft) You need to walk down to where the Bolt dropped us off because the restaurant is in a steep hill and cars can't drive up.

    View from Gift Shop, Terrace Below, Dining Room behind  tree
    Phil N.

    If you have read about Chapito, you will find a few mixed reviews. Let me settle this right now. You need to have a reservation to gain access to their upstairs dining room and fine dining menu. If you don't, you will have access to the terrace and the terrace menu. The sub par reviews are from folks who just show up there. So, make a reservation through Fork and you will have access to the eclectic upstairs dining with its fabulous views. The access to the space is kind of ...Unique. Through the gift shop,Down a couple of flights of stairs, across the outdoor terrace and up a spiral stairway. It will be a nice surprise for your friends Watch their faces, skepticism followed by wonder. The service. This is a very busy spot and you will be fine if you order all your food upfront and are prepared to enjoy the view for about 3.5 hours. This is their expectation and should be yours. Everything we ordered was great. Starters were sized for 1-2 persons and you'd need several for the table. We had the Gaspachio, Pink Shrimp Salad, Croquettes and the Hamachi cru which is a ceviche. Mains were the Aged Steak for 2-3, Sea Bass, and Tuna. It was all great. The food and service are about a 4 out of 5. I would say that this is not "typico" Portuguese food. It's more typical of the US which was fine by us as this was our 11th day in country. The price was about $70 pp with tip. (Yes you should tip in Portugal, like 10%)

    Water bottle
    Steven C.

    One of the best in Lisbon. When near the castle this is the place to go for a meal or snacks and wine or deserts. Everything was outstanding including the service. Grilled bass was the best, same for the grilled pork. Plenty of fresh vegetables. Best views in Lisbon. Most highly recommended.

    Clams and Fritters!
    Donnika S.

    Food is amazing make sure to get the clams. The view is out of this world and everyone is so friendly.

    Adriana F.

    The hostess was fantastic. We asked for a table with a view, all were taken, she let us picked our table on the main patio and a few minutes later she came back to let us know that a table with a view would open soon and offered it to us. The server was nice on the "not too simpatico" side. We had a few tapas - soup, chorizo and Pastéis de Bacalhau ~ Salt Cod Fritters. Good food, nothing remarcable. The view is beautiful and the ambiance terrific, filled with charm, people chatting and laughing, some a bit to loud but heck you are in Lisboa having fun. Good place to visit.

    Wilma R.

    Oh man, the food here was AMAZING. My group took recommendations from our server and everything was to die for. We had the mushroom appetizer and jolof rice + braised beef cheek as our mains. The mushroom dish was fun as the server had to sort of toss the egg yolk and put on a little show -- and it was really yummy. The rice and duck were great, and the beef cheek melted in my mouth. Our server also recommended us the perfect bottle of wine to go with our meal. You need to eat here!!!

    Anna C.

    This place was our last lunch in Lisbon before heading back home to L.A. It's located in the Alfama district. The restaurant is so cute, food and drinks were delicious and the views were spectacular. Also, service was excellent, the waitress was soo good with our son and even gave him some orange slices to eat. I highly recommend dining here while in Lisbon.

    Tenderloin sausage with fries and Iberian sausage app
    Vlad V.

    After a busy day spent sightseeing, we stopped by Chapito a Mesa for dinner. The restaurant was recommended in our guidebook for its picturesque views. When we arrived, there was about a 15-minute wait. The interior, where you get the best views, was fully booked and a reservation was needed so we were seated on the patio. I started off with the black Iberian sausage. I had never had Iberian pork before so I was excited to try something new. The sausage has a different flavor to it than your typical sausage. It's not black, only the pig itself is. Delicious and highly recommended. From there, I had the steak tenderloin sandwich with fries. The sandwich came on fresh bread with a little mayo. Really all you need given the quality of the meat. The fries were solid too. Service was good and they even had a hired magician who'd stop by tables and do a magic trick. He stopped by our table and we enjoyed the show. An unexpected but nice touch to a dining experience which was a first for me. Definitely check out this place for a great dinner!

    The Portuguese cheese platter. Goat, sheep and cow cheese.

    The food at this restaurant is amazingly good! We loved the clams, the bread was delicious and so was the pork. The view of the city beneath was beautiful at night. The only thing I didn't think was nice, is that the waitress/ hostess walked by us many times, for over an hour, without even saying," we will be with you as soon as we can" or she could say," if you don't have a reservation , expect to wait two hours to be seated." But she didn't say a word. The way they run their restaurant is very disorganized. We talked to several other people in line and they agreed. Well, after waiting two hours, standing, we were seated and the food was very good. Once you are seated, they are nice to you.

    View is pretty spectacular
    Jeff B.

    Quaint cafe/restaurant/bar near the castilo S. jorge. They have a killer view of the river, Lisboa and bridge. They claim to have been rated one of the top 7 patio views In the world. I do not doubt it. Stop in for a drink, bite to eat, or some fresh juice your after buns of steel step fest on your Journey to the castle. You and your guts will thank yourself.

    Avocado salad

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    2 years ago

    Food pretty bad. Sorry! If you go for the view only go during the day. Very below average food.

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    2 years ago

    Amazing atmosphere and amazing food. would def go again. The view was beautiful and the service was excellent

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    Great food and exceptional service! The atmosphere is very laid back and the entertainment adds to the ambiance.

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    Page 1 of 4

    Chapitô à Mesa Reviews in Other Languages

    Review Highlights - Chapitô à Mesa

    One of the best places to eat in the area and city, a special experience as the building itself is unique and is also a circus school.

    Mentioned in 3 reviews

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    Restaurante Duque - amazing sea rice

    Restaurante Duque

    4.6(302 reviews)
    0.6 kmRossio - Baixa - Chiado, Chiado
    €€

    Fresh seafood and reasonable prices. Settled on a hilly street . Make sure to try the octopus…read moresalad for a real treat . Good service and fresh food make this place worth a try

    The restaurant is away from tourist neighbor. But I suspect its target customers are tourists…read more They play American pop music all night long which is fine with me, but if you are looking for a local experience, this may not what you expected. Pastries de Bacalhau - the crust was not brown enough. May be longer time. The stuffing was flavorful but it's more the cod taste than the flavored mash potatoes which I prefer. I actually prefer the other local restaurant I tried the night before better. Caldo Verde - The potatoe part of the soup is great. Perfect viscosity but the flavor is not. It wasn't salty enough but more importantly is the flavor of the veggies and the spicy sausage they supposed to use that makes the soup taste different. Grilled giant pawns - The flavor of the prawns is not as intense as expected and hope to be. The squid ink pasta also lacked of flavor. That's disappointing. With the prawns, they should at least use the prawn shell to make sauce for the pastas. The pasta was tasteless, didn't even use enough garlic and olive oil to flavor it up. Seafood rice - Another disappointment. They used fish, small mussels and little bit of shrimp pieces along with some bigger whole shrimps and mussels. However, the rice was lack of the true seafood flavor that made from shell fish. They also added cilantro which overwhelmed the whatever left of seafood flavor. The lemonade was not a sweet lemonade but sour. Fyi. It's not fair we just went to another restaurant in the neighborhood and everything was so much better but people should know.

    Photos
    Restaurante Duque - Full

    Full

    Restaurante Duque - Delicious grilled octopus- caramelized onion and garlic in olive oil

    Delicious grilled octopus- caramelized onion and garlic in olive oil

    Restaurante Duque - House bread

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    House bread

    Restaurante Bonjardim - Roasted Chicken on the Spit with pirri pirri on the side. And of course the Vino Verde

    Restaurante Bonjardim

    4.0(243 reviews)
    0.8 kmRestauradores, Rossio - Baixa - Chiado
    €€

    I think the first time I tried piri piri chicken was just a few years ago in London at a hugely…read morepopular chain, Nando's. It's rotisserie chicken doused with a spicy hot sauce so what's not to like? I knew it was a Portuguese-originated dish, so I looked for a place famous for it. Here on a Sunday evening, there was quite a queue extending up the cobblestone alley, so I realized this must be the place. Although it was at least thirty people deep, it didn't take more than twenty minutes for Jamie W and me to secure a table upstairs. It was a homestyle dining room set-up that hovered between cozy and crowded depending on the fluctuating volume level. Interestingly all the servers were male, and while ours was the most junior, he consciously followed the behavior of his veteran brethren. There was no question about our main course, the 13,5€ Frango Assado No Espeto (Roast Chicken on the Spit) (Photo 7). It was tender and succulent enough albeit a bit under seasoned, all the more reason to pour a liberal dose of the piri piri sauce (Photo 8). Our sides were simple but shareable, the 3,2€ Batata Fritta (French Fries) (Photo 9) and the 4,3€ Salada Mista (Mixed Salad) (Photo 10). Both were fine, though we really wanted to try their Cream Spinach. They were already out of it in the kitchen. We were quite satisfied nonetheless, and their service pretty much worked like clockwork. Jamie and I agreed we'd definitely come back if the passion for poultry strikes us on a return trip to Lisbon. In the meanwhile, I'll just do a run to Costco, buy a rotisserie chicken, and dream of Portugal. FOOD - 4 stars...succulent poultry with a unique spicy kick AMBIANCE - 4 stars...like an old-fashioned dining room in a Portuguese home SERVICE - 4.5 stars...they move quickly and courteously TOTAL - 4 stars...a Lisbon institution worth checking out RELATED - Exploring Lisbon? Here's a collection of places I've visited and reviewed: https://yelp.to/zcHSccvAc9

    About 90% of the patrons are tourists. All came here for the piri piri chicken…read more Piri piri chicken - It's pretty moist. That's about the good of it. The chicken is pretty tasteless besides some of the skins with the marinated rub which then became too salty. I've had much much better piri piri chicken before so I was sorely disappointed.

    Photos
    Restaurante Bonjardim - Photo 6: Interior

    Photo 6: Interior

    Restaurante Bonjardim - Frango, 13.3€

    Frango, 13.3€

    Restaurante Bonjardim - Photo 16: Waiting in line

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    Photo 16: Waiting in line

    Li28oa - Seafood or shrimp rice - tasty

    Li28oa

    4.7(21 reviews)
    0.4 kmMouraria - Castelo - Alfama, Castelo

    I'm so incredibly impressed. I loved that this place was in the ground floor of our hotel…read more Frederico is the expert on hospitality. He is so kind. He will talk to you for hours and teach you about food and wine and culture and talk about the history of food and how it came to be in Portugal. I loved it. I learned so much. I aspire, as an American, to learn from and look up to other cultures. I feel very honored to have dined in a restaurant managed by him on our trip to Portugal. I'm going to recommend to our travel coordinator to add this restaurant to the Google map recommendations list because more people need to go to this place - they need more tables, more space, because I'm convinced this is such a hidden gem that should be exposed to the masses to enjoy! We visited several wineries and this restaurant had the best wine - bar none! The fish, a fish I hadn't tried before, was deliciously seasoned, falls apart with the fork, the creamy rice was just divine. I normally will never eat little cherry/grape tomatoes - ever - but the perfect bite of fish, creamy rice, and a tomato was... perfection. The menu is deeply curated; flavors - textures - wines that make sense. You can tell Frederico what you normally like and he 100% knows what wines he has that you will love. The tomato, orange, ham, salad, was absolutely balanced and delicious. I'm so grateful that our first trip to Portugal we got to meet Frederico and dine with these wonderful people who love food and wine as much as us. I'll never forget it as long as I live. You will not be disappointed. Promise.

    Found this restaurant while walking the streets of Lisbon, and what an amazing surprise. The…read moreambience was lovely, and the food and service were just as great. It was not crowded at all on a Friday night, and I was able to strike up a conversation with fellow diners and actually hear myself talk. That is rare these days. I was surprised they were offering Happy Hour pricing around 7 PM, so I quickly took advantage of a pitcher of sangria, which was delicious and incredibly fresh. I started with the chorizo, which you cook yourself right at the table. For my main course I ordered the steak with eggs, and it was excellent. To finish, I had the crème brûlée for dessert, and it was also outstanding. Overall, a truly wonderful hidden gem in Lisbon. I cannot wait to return.

    Photos
    Li28oa
    Li28oa - The most delicious bottle of wine we have had in Portugal.

    The most delicious bottle of wine we have had in Portugal.

    Li28oa - Liter of

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    Liter of

    Chapitô à Mesa - portuguese - Updated July 2026

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