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    Farmer's Table

    3.9 (4.1k reviews)
    Closed 8:00 am - 9:00 pm
    Updated 3 months ago

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    FARMER'S TABLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Outdoor seating

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    Reviews With Photos

    Red Chilaquiles
    Cynthia M.

    We came on a Sunday early morning 8:30am and there was plenty of seating. We also had dogs in our group and we were accommodated in their outside patio in front of the restaurant. The service was good and our server was friendly. The inside of the restaurant is spacious, has a bar and the outside patio has plenty of seating as well. By the time we left, the patio was full and the inside was pretty full too. We ordered two sets of Omelettes (California and Ensenada) and two sets of chilaquiles (red and poblano). The food was very tasty and everyone in our group thoroughly enjoyed their meals. We were especially impressed by the poblano chilaquiles (they had a nice kick to it). Overall, we would go back.

    Ceviche and chips
    Rachael U.

    The menu changed entirely!.... For the worse! Sizes have shrunk significantly. Menu is weak. Prices raised. They served us ceviche (in a 4" bowl) with banana chips and barely a handful for our few scoops of ceviche. We asked for some tortilla chips and got 3 street taco size tortillas. Bar service was nice, Virginina was sweet and helpful. This used to be our favorite place, sad to say we will not be back.

    Jacie S.

    Had such a great time last time I came here. So I decided to come again for breakfast. I went again on Saturday the 18th around 10am it was not busy at all, and had the worst meal and service. My "server" was not friendly didnt even say hi to us , and did not check up on us once. Our food was covered in sauce. We got the chilaquiles and there was so much green sauce soaking the bottom and grease from the short rib. We also got the steak sandwich which had no steak in it and was mainly cheese. We barely ate it and our server saw us pretty much done with our meal and went to walk towards us and then turned around. The only good thing was another server I didn't get his name checked on us and he was sooooo nice. Even checked us out because our server didn't. The crazy thing is the so called server was actually the assistant manager (Luis b. )of this place which the server told us when we asked who that guy was. We were shocked. I will probably never come back here again because if that's the assistant manager their standards are very low.

    Kathy B.

    Stopped by for dinner nice atmosphere great service and good food will definitely visit again when I am back in town

    Sharon B.

    Really great restaurant in cute downtown La Mesa! Meet a friend here for lunch at her suggestion and it did not disappoint. We were seated on their front patio so we didn't really see the inside of the restaurant but it looks cute from all the photos. Maybe next time! We ordered the Farm to Table garden salad and the red salsa chilaquiles. Our moms would be so proud of us for cleaning our plates. Lol. Both dishes were delicious and had beautiful presentations too. Parking is time limited on the streets in front of the restaurant. I parked in the neighborhood side streets without issues and it was a quick walk to the restaurant.

    Front of restaurant
    Kristi F.

    Enjoyed a delicious breakfast on a weekday summer morning. We were seated right away inside near the bar. The decor is trendy and cute! Service was on point. I had the avocado toast which comes with their delicious potatoes and two eggs prepared how you like. The toast is piled high with toppings. My daughter had the birria omelette and said it was very tasty. All portions were generous. We both took home leftovers. Ingredients are fresh and each dish is presented beautifully. Highly recommend!

    Steak Sandwich and truffle fries
    Jasmine N.

    Came here for their brunch, we were seated immediately, the inside of the restaurant looked really nice so we were excited for the food to be as well. We got the poblano green chilaquiles and it was really good and great flavor. But we also got the steak sandwich which had no flavor at all. The steak itself wasn't seasoned, it had potential because it was cooked really well. But there was no seasoning on the steak whatsoever. I had to dip the sandwich in the salsa which helped. The fries were really good though, crispy on the outside and soft in the center. Service was okay, waters weren't refilled at all.

    Sharzad M.

    A casual spot, great for brunch. We went there for a lunch meeting and it ended up being a good choice especially if you're looking for something more relaxed. It did take a little while for our server to come by at first but after that everything went smoothly and she was attentive. I tried the paccheri alla vodka and it was really good. They also have a full bar!

    Kimmi P.

    The most yummy gluten free pizza! Beautiful venue and wonderful vibes, Matteo was our server who was amazing!

    Short rib pappardelle
    Crystal B.

    Haven't been in years! Went last night for a book club meetup without a reservation. The hostess was very sweet and accomodating to our party of 6 (only five of us showed up). I ordered the short rib pappardelle. It was sooooo good! I was very happy with the flavors. The short rib was tender and rich in flavor. The pasta was soft but not mushy. Everyone was satisfied with their pizzas and other pasta dishes. Our server, Amanda H., was great - super patient! The restaurant was on the nice side of casual. Overall, I was happy with our experience.

    Ricotta Stuffed Gnocchi
    Cat N.

    We went to farmers table on Thursday night for dinner. We ordered a lot of things that tasted out of this world, such as the gnocchi, pizza, Greek salad, french fries, bruschetta, and salmon. I asked that my salmon be cooked well done, but it came to me a little bit on the raw side, so that was sad, but they were so nice and so gracious they cooked it up perfectly and the seasoning tasted so amazing and they took it off the bill! Everything we got we just kept saying oh my gosh it taste good. Oh Yum the gal that was our waitress was such a sweetheart. We really liked her. We also got Shirley Temple drink that tasted super sweet and yummy. What a great experience! The ambience was cool also.

    Menu HH
    michelle s.

    Actually came here for Chula Vista. The service was fantastic. I forgot his name but he's an older server. He just knew the inside out. The food was OK with the service was the best. I think I would just go back just to sit on his section. The restaurant is cute.

    Meat and cheese board
    Evi C.

    We had such a great experience at Farmer's Table La Mesa today! They just launched their new menu today and also remodeled the restaurant, and everything looks beautiful and updated. We were really happy with the new menu and the food was delicious. A huge shoutout to Eddie, our waiter, who made the experience even better. He was incredibly sweet, attentive, and checked on us several times throughout our meal without being overbearing. He made sure our drinks stayed filled, explained the new menu to us, and after our food came out he genuinely wanted to make sure everything was correct and that we were happy with our order. Excellent service like that is unfortunately rare nowadays, and it really stood out to us. We ordered the pork belly pizza and loved it! My husband has celiac disease, so finding good gluten-free pizza can be difficult, but they did an amazing job making sure everything was completely gluten free and prepared correctly. It's so appreciated when restaurants take that seriously. Overall, such a wonderful dining experience and we will definitely be back. Thank you Eddie for the outstanding service!

    Tijuana Birria Omelette

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    1 month ago

    The food is spot on every time we come no matter the menu offered. The service is wonderful as well environment

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    1 month ago

    Ribs was awesom, she went over and above to take care of us. Would definitely ask for her section next time we come to eat

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    4 days ago

    Great atmosphere, the egg dishes are great! Sometimes service can be slow. But food is delicious!

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    4 months ago

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    3 months ago

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    7 months ago

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    24 days ago

    Third times a charm, Mikael was our server during all three visits. The food is amazing and the service is outstanding.

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    Page 1 of 102

    Farmer's Table Reviews in Other Languages

    Ask the Community - Farmer's Table

    Are they open on Christmas?

    Yes open for regular hours on Christmas Eve & Day!

    Is there a private lot or only street parking?

    There is a parking lot behind the building but it is typically full. There is lots of street parking as well

    Bottomless mimosas available?

    No $8 a glass $26 a bottle

    Do they take reservations on Fridays?

    They have a phone.

    Is your Bloody Mary mix gluten free?

    not sure

    Vegan options? :)

    Yes. If you look at the menu on their website they mark everything that's vegan.

    Are they open on Veterans Day?

    Apparently they are until 9:00

    Are dogs allowed?

    Yes they are. They have an open patio and allow dogs there. 😊

    Don't see house wine on the menus?

    Don't worry about it. Just go. The wine selection is amazing there

    Can I bring my little puppy?

    Yes, our patio is dog friendly.

    When ordering the "Barn Yard" bloody mary for 4 people, is it mandatory to have 4 people? If I come with 1 other person, does it equate to both of us having 2 drinks?

    Yes, you can order with one other person. Just be aware their pretty filling and strong!

    Is this place organic?

    Most of our produce and fruits are from local organic farms. We try to get fresh ingredients as much as possible depending on the season some items might not be available then we buy from elsewhere.

    Are there vegetarian options that aren't on the menu? I don't see a lot for dinner and lunch options ( I don't like portobello mushrooms or tomato sauce based pasta).

    They may be willing to do something special. In my case, because I avoid onions and garlic, they made a pasta tossed with vegetables in olive oil. The taste wasn't that great though. In our party we had several vegetarians -- one got the pasta,… 

    Do they have pepperoni pizza?

    Yes we do!

    Is there a kids menu or kid options?

    Yes, absolutely! We have a kid’s menu for lunch & dinner.

    Is this Football friendly?

    I don't think they have TV. It's definitively not a sport bar but a very nice restaurant for brunch and dinner with amazing decor, yummy food and delicious drinks!

    Do they have happy your specials?

    I would watch out for their bloody Mary's we got sick off of their meats they kept on the counter. They even had fly droppings The guy didnt wash his hands Not Once ever!

    Is the breakfast pizza coming back? Tried to order it even though it's now off the menu and the server said there was no way. It was my husband's favorite! ☹️

    Find it hard to believe they couldn't make it, as one would think they still had all the ingredients since they still offer pizza, however I see they have a note that says pizza is after 11a.m. Maybe they don't light up the pizza oven until then?… 

    Are dogs allowed by any chance?

    Yes, outside on the patio. We bring our schnauzer all the time !

    Will they be adding more pasta dishes in the future?

    Yes, the menu changes very frequently, adding pasta and other dishes. Also, look out for our daily specials

    View All 26 Questions

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    Lemon Grove Bistro

    Lemon Grove Bistro

    4.7
    (382 reviews)
    1.6 mi
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    Service was amazing…read more We got seated immediately and there was soft jazz which I loved, very calm and welcoming. My friend got the meatloaf I of course had to steal some and it was flavorful and just the right amount of dense without feeling heavy and the other sides paired so well and the seasoning was even through out the dish I got the pasta and I would say we came around 4 pm so this was perfect for after my workout. The pasta was cooked perfectly, the chicken was juicy and well integrated with the pasta sauce didn't feel like the sauce was just sitting on top. The pesto sauce was amazing, definitely tastes homemade and cooked with love. Also the brown butter cake ????? worth every calorie is all I'll say. Will be back !

    My sister-in-law recommended Lemon Grove Bistro, saying the food is always on point and that we…read morewouldn't be disappointed. There were four of us dining on a Saturday afternoon. The restaurant was fairly empty when we arrived, but more customers began coming in shortly afterward. They have a spacious, garden-style patio that can accommodate larger groups, but we chose to dine indoors in their nicely decorated, modern dining area. For our meals, we ordered the Grilled Shrimp, Beef Bourguignon, Meat Loaf Sandwich, and Classic Burger. Every dish was a solid choice, and I would definitely order any of them again the next time we visit. Normally, we skip dessert when dining out, but our waiter did an excellent job describing the dessert options and convinced us to give them a try. We ordered the Chocolate Molten Cake, which is similar to a chocolate lava cake, as well as the Brown Butter Cake. The Brown Butter Cake was incredibly moist with a rich, buttery flavor and a lightly crisp exterior. Both desserts were excellent, and I'd highly recommend them. Before we left, our waiter mentioned that, as part of the restaurant's anniversary celebration, they're offering 20% off every Monday, Tuesday, and Wednesday through the end of August. That gives us even more incentive to come back and dine with them again. Overall, Lemon Grove Bistro was an excellent choice, and I'd definitely recommend it if you're looking for a great place to eat in the Lemon Grove area.

    Photos
    Inside: barstools, TVs and swag
    Inside: barstools, TVs and swag
    Fisherman's Stew
    Fisherman's Stew
    Dessert with mom

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    Dessert with mom
    Herb & Wood

    Herb & Wood

    4.1
    (2.3k reviews)
    9.0 mi
    $$$

    Douglas curated a vibe for us and not only that showed us what an amazing dinner experience can…read moreamount to. To Douglas, thank you for showing me how amazing a birthday can be at a place like Herb & Wood! I am endlessly grateful for how amazing you have made our night! Thank you. Also, thank you for sharing other places to visit. Your care of our experience here as well as in San Diego! Know you will be taken care of when your service comes from Douglas! WHEN you come here, order the crispy broccoli and the Dutch Potatos!!! They are to die for! May the universe bless you with the same experience I had. Thank you Douglas and thank you to the manager, Jesse. Also thank you Stacey!!!

    I wanted to leave a higher rating, but a few issues kept this from being a 5-star experience…read more The standout dishes were the pork belly and the pork secreto, both excellent and worth ordering. The pizzas, however, were more hit-or-miss. We tried all three on the menu. The mushroom pizza was our favorite (I'd give it a solid 9/10). The other two were decent (around 8/10), though the chorizo and the fig + prosciutto versions both came out quite dry. Service was the bigger letdown. Our server, Alexis, seemed bothered by the number of dishes we ordered for a party of seven. I felt rushed when ordering and had to clarify that we weren't in a hurry since we were celebrating two birthdays. I'm not sure if the goal was to keep food coming steadily or to turn the table quickly for the next reservation. We also had an issue with the carajillos. I specifically asked if the bar knew how to make them. What arrived had no espresso, just coffee liqueur, and tasted like cough syrup. We sent them back. Later the manager explained the espresso machine was broken and they managed to make proper ones for us, which was a nice recovery. The surprise, though, was still being charged for both rounds without any discussion after we returned the first ones. On a positive note, the server did bring out birthday dessert for the two birthday guests, which was a thoughtful touch. The space itself looks nice, but it didn't quite live up to Michelin-star expectations for me. Overall, I won't be returning, though I'd still recommend it to friends or family specifically for the pork belly (especially over the kabocha squash).

    Photos
    Bar at night time
    Bar at night time
    Pork secreto
    Pork secreto
    Tuna crudu

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    Tuna crudu

    Farmer's Table - newamerican - Updated August 2026

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