Farm Table
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My husband and I went for a breakfast date here. Our FIRST TIME. Order everything at once. One star for the coffee flight. It was delicious l, probably waited like 30min for it. We ordered the huevos rancheros, breakfast bagel, and tres leches pancakes. Food came out 20min after drinks just to find out the bagel plate had a hair on the egg. We had NOT received the pancakes just our two main plate. We requested a new plate. By the time they brought the new plate out my husband was done with his plate. STILL not received the pancakes. When we had asked for an update on both plates, she said pancakes were ready but she put them back to warm up. Our thought was why not bring them out fresh so I can at least eat while waiting for the new plate that had to be remade. Anyways my new plate came out and chz was not as melted. It looked like the order was completely rushed. We understand since they had to make a new one because of the hair but there was no consideration. I only ate half not being satisfied. Still waiting on pancakes. Then we asked if we can just not do the pancakes since we had waited for so long, waitress said they were ready and still went to take another tables order. Waited still for the pancakes, ended up getting them to go. Coffee was good, scenery was nice, service could be way better!! I'm pregnant by the way, my patience was very sincere. We didn't complain, we didn't get offered anything for their mistake(NOT that we were expecting it). We paid and may not come back. Very Disappointed.
Avocado toast was not good The bread was super mushy and avocado wasn't seasoned at all I was very disappointed especially since they are charging 17$ for this Plus, their coffee drink was completely overly Sweet
I found this restaurant on Yelp and was eager to try it. After looking at their photos, I noticed they offered quite a wide selection of food. I waited about 40 minutes to be seated, as I arrived during a very busy period. The restaurant has a cozy, rustic-modern cafe vibe that leans casual but is thoughtfully designed. However, it was very rowdy by the time I was seated. Let's talk about the service. My server was one of the slowest I've ever had. It took her about 15 minutes just to bring out our drinks, and she lacked attentiveness. She didn't seem able to handle multitasking. I ordered the chorizo burrito and some pancakes. The chorizo burrito consisted of chorizo, scrambled eggs, melted cheese, and home fries (country-style potatoes). The home fries inside the burrito were dry and had a hard texture, I honestly felt like I might hurt my jaw chewing them. The chorizo itself had a mildly spicy, smoky flavor. It wasn't the best, but it wasn't the worst either. The pancakes had a buttermilk flavor and were served with fresh fruit on top. However, they were dry and tough, and the flavor was very lackluster. Overall, this was a very disappointing experience. From slow service to basic-tasting food, I don't see myself giving this restaurant another try. Ratings: Service - 2/5 Ambiance - 4/5 Chorizo Burrito - 3/5 Pancakes - 2/5
First time trying this spot for brunch today and WOW! From the ambiance, to the delicious food, and top tier service, I will definitely be back and treat my clients here.
I came here today for brunch with my best friend for her birthday. We arrived around 11 a.m. and were seated right away since the restaurant wasn't busy yet. While we waited, I got us water, and because we were catching up, it took us about 15 minutes before we were ready to order. We both ordered iced coffees. I ordered the steak and eggs (medium with scrambled eggs), and my friend ordered the huevos rancheros. Around noon, the lunch rush started, and that's pretty much the last we saw of our waitress. Someone else brought our food, and I immediately noticed two issues. First, the eggs were overcooked. The presentation is beautiful, but it's not practical. They serve the eggs in a cast-iron skillet, which continues cooking delicate foods like eggs after they leave the kitchen. Before I even flipped them over, I could tell from the bubbles on top that they had overcooked. Sure enough, the bottom was browned and overdone. Then I cut into my steak. I ordered it medium, but it came out well done. It was tough enough that it took effort just to cut through it. After finally flagging someone down, my waitress returned, and I explained the problem. She asked me to hand back the entire serving board so they could remake the steak. That honestly surprised me. The only issue was the steak, so I simply moved my toast onto the board and handed her the plate instead. It was a small interaction, but it made me feel like the staff lacked experience handling situations like this. The replacement steak was much better, and I genuinely enjoyed the potatoes and the garlic butter that came with the meal. Unfortunately, the service never recovered. From the time our food arrived until we left around 1 p.m., nobody checked on our table, refilled our water, offered more coffee, or brought the check. It was frustrating because I saw our waitress walk around with water for other tables but didn't come to us at all. I eventually had to flag down another employee, who apologized, offered us water to go, and brought the check. Ironically, that's when our original waitress finally came back saying she'd bring it. Whether it was poor communication between staff or simply inattentive service, I honestly don't know. I usually prefer speaking with a manager directly rather than leaving a negative review, but getting anyone's attention was difficult enough that by the end of the meal I was simply ready to leave. I really wanted to like this place. The restaurant is beautiful, and it's easy to see why it's become popular on Instagram. Unfortunately, it felt like the focus was on creating an aesthetic experience rather than a great dining experience. For two people, the bill came to about $65 before tip, and it just didn't live up to the hype. The food alone is a 3-star experience, but the service is ultimately why I'm giving this restaurant 2 stars. A note for management: I'd strongly reconsider both staff training and how certain dishes are served. There's no practical reason to serve scrambled eggs in a cast-iron skillet when the residual heat continues cooking them after they leave the kitchen. Just as importantly, servers should be ensuring the entire dining experience is enjoyable not just taking an order and disappearing until it's time to drop off the food. Guests shouldn't have to flag someone down for refills or even the check. If you're looking for a trendy brunch spot with great photo opportunities, you'll probably enjoy it. If you're looking for thoughtful cooking, attentive service, and a restaurant where execution matches the presentation, I'd skip this one.
We waited a while before getting seated. I normally do not mind the wait, but it wasn't busy and there were enough servers to seat us and manage the front. It just seemed a little disorganized. It took time for them to take our order too, but when our dishes arrived, they were delicious! I ordered the Huervos Rancheros and I loved it, my husband ordered the California Breakfast Burrito, and he thought it was good and hearty. My daughter ordered the Nutella Strawberry waffle and she thought it was amazing. Overall, I'd give this place another shot since the place is lovely and clean, just a little short with the service.
I came her with my family for breakfast since we were in the area. It was a little busy but we got a table within 5-10 minutes. It's on van nuys blvd so there is parking in the back which is nice. The food was good and the portions were big but I asked for ketchup and syrup and it took a while to get. The potatoes were too salty and the eggs weren't seasoned but everything else was good. The bacon was the best and my daughter loved the French toast. If I was in the area again I would come back to try something new.
What a great breakfast spot in an area that really needs exactly this! The menu was fairly extensive with breakfast offerings on one side and lunch on the other. They had a great coffee menu and a limited but well curated local draft beer selection. They also had wine, listed by varietal. Their service was quick and attentive and the ambiance was homey and inviting. Felt more like Granada Hills than the courthouse stretch of Van Nuys. There was a sizable free parking lot in the back and metered parking out front. Definitely a repeat!
If I could give this restaurant a-1 I would! I should have known when I was seated w/o a menu it wasn't going to be good! We were sat waiting for 10mins for a server to attend to us. Finally one came up to us and asked if we needed anything. I said yes we need menus. She asked if we seated ourselves we said no. Then asked why don't you have a menu. We told her we were seated and she didn't give it to us! Then had to ask someone if we sat ourselves. Then another 10mins go by we get a menu. We order our food and once received, my eggs were WELL done when I asked for over medium. The server takes my food. By the time I get my food my husband had already finished his. They give me my plate back and our server comes up to me grabs my plate while I'm cutting my eggs and said they gave you someone else's food. Mind you it was the exact plate I ordered rojos chilaquiles. My eggs were still over cooked but I gave up on fixing it so I was going to eat it. While the server is standing by my table holding my plate of food the other server is arguing w me on how over medium eggs are cooked! I had to explain to her the difference between over easy and over medium. She still continued to argue w me stating I was wrong. while all this is happening our server was holding my food while she is on her mic verifying who's food they gave me. My husband was telling our server to just give me the food since it was what I ordered and remake the other persons food. She didn't listen because she was speaking in Spanish to the other server. The server who grabbed my plate told the lady who argue with me about how eggs are cooked said in Spanish to just make her fresh eggs. But the server stated no and continued to argue w me all while the server had my plate of food in her hands!! I ended up telling her to take my food off the bill and to give us our check while she's decides to finally walk away w my food! She never came back to us so we went up front. Mind you I didn't drink my coffee and my husband finished his food we were charged for my coffee, my husband meal, and his coffee. The sad part of all this is this was my first time at this place and I was so excited to eat here. Worst experience ever!! If I was you save your money and go eat somewhere else!
Cute restaurant. Came for the 20% off discount, but I'd pay full price for this meal anyway. Standard raised by the chicken and waffles + strawberry chicken salad (pro tip: swap for shrimp!). Caroline was our amazing server. Farm Table treats us right. Validated by these frappes!
I went here to for a birthday brunch and the food was just amazing! I ordered a Cali Breakfast Burrito with a iced vanilla latte with horchata cold foam, and it was so so good! Additionally the service from our server, Carolina, and everyone there was perfect. I especially loved how well put together and on brand the place was. It was definitely aesthetically pleasing for sure! Will be coming back for regular brunch soon!
First off, this is a beautiful location with lots of light. The service was excellent, and everyone was friendly even though it was quite busy. Unfortunately, there must have been some kind of miscommunication as I ordered my chilaquiles with over medium eggs (because runny whites gross me out) and they came over hard, almost baked. I didn't have the time to deal with it, so just pushed them off to the side and focused on the rest of the meal. From reading reviews it seems like this might be a common problem?
This is my second post and that's totally fine ! This place is so wonderful and delicious that I wasn't sure if I wanted to share. All of the items were order came out hot and fast but soooooo fresh and filling. The service was an amazing. They do a great job using all of the workers to check on the guest and attend to the needs. They are kind and polite as well as efficient. The inside just tops off all of the other parts and makes it that much more wonderful. You get to sit and enjoy with that feeling of being rushed through . It's so calming and private with the decor and theme that runs through . Plenty of seating and space. You don't feel right on top of others and plenty of room for a group .
6 years ago
7 years ago
This used to be my favorite brunch spot. I started coming here when it first opened and would bring friends here all the time. Unfortunately, it seems like the prices went up while the quality went down. The last few times I've eaten here, there has been something weird about my food. This time, my breakfast scramble tasted like it was sitting in a musty basement for a week before they served it. The Nitro cold brew I ordered was all foam and the person who served it to me tried to tell me that it's normally foamy. I've definitely had Nitro cold brews dozens of times before and it's just a bad pour. She did give me a regular cold brew to make up for it and said she would be happy to make me another drink, which was nice, but the initial explanation rubbed me the wrong way. I'm giving it two stars because she was gracious about being willing to make me a new drink instead of fighting with me. I've run out of chances to give this place. I'm sad because it used to be so great. read more
5 years ago
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4 years ago
Nice and good vibe place! It is really cozy restaurant. The coffee mocha is so delicious! Also, cease salad is yummy, they add pecorino cheese. The service is friendly. The price is reasonable. Nice place to catch up with your girlfriend, go with your partner or just by yourself st lunch time if you work close to. read more
5 years ago
So glad I found this place near the Van Nuys courthouse. I had a long lunch break while on jury duty, and Farm Table offered a relaxed friendly atmosphere to have lunch. The customer service was fast and friendly. You order at the counter and they bring the food that your table. The employee taking my order offered great suggestions, and I thoroughly enjoyed the Mediterranean wrap and sweet potato fries. The wrap was a great size, not too large for lunch. The portion of fries was very generous. I like the fresh, farm to table concept. The salads looked delicious. Next time I'm there, I may try one! read more
I first saw this restaurant on yelp, then I checked out its instagram page and just had to see it in person . The feel of this place is warm and inviting, very rustic and natural . The seating area is large and open . The staff is friendly and professional. You walk in and order and have a seat. if you order coffee they'll call your number when it's ready . If you order food , they'll bring it to you . I ordered a cinnamon roll with almond milk coffee and the office burger I believe and it comes with Cajun fries and a fountain drink , also we ordered the spicy chicken. Service was a bit slow, but they were a bit busy . When I got my food , I was pleasantly surprised. I loved the coffee so much ! My burger was very juicy and really good, you could tell it was made with good quality products cooked in the healthiest way possible. I was a bit disappointed that the Cajun fries weren't as expected and my burger was mainly tomato and grilled onions so it was hard to photograph. Also the spicy chicken wasn't particularly spicy and the fries a bit cold when they arrived Other than that everything tasted great . I'm excited to return and try brunch . read more
5 years ago
Worst dry salad I have ever had. The name suggests farm to table food. So I was expecting at least some organic greens or something that looks like it recently was related to a head of lettuce. Sadly this was cheap bagged chopped salad with Scallions, red pepper, pre made crispy wontons and a totally unseasoned 1/2 chicken breast. The thick super sweet pre made dressing was awful too. And for $20. What a joke. Skip this place. read more
7 years ago
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Save your money. Was $70 for our family of 3 to have three brunch entrees and two coffee drinks. I got the avocado toast and have never been more disappointed in an avocado toast. You could barely see let alone taste the avocado. We all left totally dissatisfied. read more
4 years ago
9 years ago
Very cute little place. I so hope we can revive poor Van Nuys. This city needs locations like this to pop up so please patronize! Friendly staff. Parking in the back although it's kinda sketchy back there. Please stop terrorizing us with towing signs!! It's like this is a tow truck mafia town. Tasty food but not really farm produce centric. More of a generic new American brunch fare. Prob would be good to sync the menu with the marketing. Pictures of cows won't cut it. read more
3 years ago
9 years ago
We loved this place! Food is great; adorable atmosphere; first class service. Definitely coming back and becoming a regular. read more
3 years ago
9 years ago
Jury duty ... what a drag am I right?! One good outcome: the ability to try a new lunch spot. Take two, I'm in line at Farm Table passing time for one of the various breaks government employees are required to take. Very cute lunch spot that resembles the same communal theme and decorations you will find at a Mendocino Farms (without the blue cow of course). Before I order, I ask what the lovely lady behind the counter what the best thing they have is. Without hesitation, she says the French Farmer Burger. The stars are aligning! What are the chances that her suggestion is my favorite food?! Brioche bun, dry aged cheddar, truffle. What could go wrong? It turns out a lot. The burger itself was way over cooked (asked for it median rare; she probably heard medium well). The cheddar and truffle did really add much to the burger. I was unfortunately stuck eating a fairly plain mediocre tasting burger that did not sit well with me. Fries were thick and mushy as well. Not pleased! My civic duty was not complete after one day. Given the lack of dining options in the area, how adorable the place is and the lingering thought that maybe I ordered the wrong dish brought me back for round two. I ordered the Field Panini hoping for an improved edible experience. Slightly disappointed once again! This panini might as well have been a grilled cheese. There was way too much cheese, it overwhelmed every other ingredient in the sandwich. The side Cesar I ordered with it was descent. The highlight of the meal was the basil honey lemonade and black tea I combined to make a pretty stellar arnie palmie. If you are in the area, I highly recommend giving this place a try and forming your own opinion. People seem to dig it. read more
3 years ago
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6 years ago
I ordered the steak and eggs and asked for my order to have little to no seasoning because they powder coat the steaks with so much salt, they mentioned the steaks are pre seasoned and they can scrape off as much seasoning as possible; I agreed. Once I got my order I seen a open wet napkin pack sitting on top of my food, basically telling me to wipe my own steak down . A wet napkin though? Durring Covid? Once I confronted the Owner he got defensive and got an attitude. I will never support this place again and you shouldn't read more
5 years ago
9 years ago
Hubby and I shared the steak and eggs, brioche french toast, and a breakfast burrito. All amazing and worth ordering again. The breakfast potatoes are the best I have ever had. The mint leaves on the french toast were totally unique and something I will be incorporating into my own french toast from now on. The only thing that was a lacking and which brought my review from 5 to 4 stars was the coffee. We ordered two big mugs and the taste was just off. Also, the mugs have that weird stinky smell that glasses get sometimes. Nobody wants to smell that while they are trying to enjoy their drink; please wash your mugs with baking soda and vinegar or something to get rid of that smell asap. Big thumbs down on that. read more
9 years ago
My family and I were looking for a last min breakfast spot coming from Sherman oaks park around 10am was thinking about stopping at nats but passed by and of course over crowded and people where even outside waiting. So we kept driving and came across farm table and decided to stop by and eat. 1. No wait 2. Super cute inside for van nuys 3. Clean 5. Great service 6. Best of all the food was sooooo delish! I highly recommend this place Will be returning 7. I forgot to mention---Really good selection in music. read more
7 years ago
Didn't know what I was looking for and stumbled across Farm Table Co. The vibe is very southern. I had the Breakfast Farm Plate. It was your traditional breakfast except the bacon had a twist to it. It was candied and seasoned, something I didn't know I even wanted but will crave for days! Definitely will be back for more! read more
9 years ago
This review is for their coffee only. Went to this place for the first time and got two lattes. Opened up the cups and both were half full. Paid $5 for a large drink and got a small. Rip off. To top it off their coffee was pretty disgusting. I am a huge coffee drinker and was left pretty disappointed. The staff at the counter are not the nicest and are not knowledgeable with the menu. Someone with allergies be aware. read more
Just discovered this place last weekend. It isn't too far from us and all the brunch spots we wanted to try were completely full with lines out the door. When we arrived at Farm Table I couldn't believe it was empty. It's large and spacious and is so cute inside. It's everything I would want in a brunch spot as far as looks, seating, and menu. The customer service was fine. Staff was nice, but not over ally friendly. They don't check on you or anything. I don't mind. Prices were a bit high though and service is so slow. It probably took my husband and I 40 mins to get our meal and there were only about 10 other people in there on a Saturday at 11am. The food...because let's be real....That's why we are here. My husband and I are foodies and I've been a yelper for awhile and the food is just "eh". I love the menu and the plating is beautiful, but my sandwich came out cold and the potatoes were burnt. I got the build your own sandwich so you choose your meat, egg, cheese, and veggies. It was the size of a big burger but only had 2 pieces of bacon and 1 egg. It seemed so big with hardly anything in it. They brought mine sandwich out first and my husband insisted I started eating because I had an egg sunnyside up on my sandwich. I'm a slow eater but I had finished half of my big sandwich before he got his food. He thought his meal was way too salty and just okay. The place is so cute and the food looks beautiful that I'm hoping this was just an off day. I won't crave this place or seek it out but I will probably go back at some point to try again. read more
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More info about Farm Table
6209 Van Nuys Blvd
Van Nuys, CA 91401
Van Nuys
Directions
(818) 533-6531
Call Now
Visit Website
http://www.farmtableinc.com
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Ask the Community - Farm Table
Do you have FREE Internet for your customers?
Yes we do you could ask for the password
Do they serve halal meat?
Any Vegan options?
Yes, but not great. A simple request to add avocado to a salad was a big fat "no." So vegan substitutes may not come easy either. 👎🏽
Why does Yelp recommend reviews?
60 reviews that are not currently recommended
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Farm Table - breakfast_brunch - Updated October 2026
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