This was the bar located in one of THE BEST hotels in Dallas, Loews Live. The staff was friendly…read moreand attentive with grade A+ in making a mean cocktail. I'm pretty sure the room service comes from Cut & Bourbon which was superb. If you order room service get the steak and eggs.

We had a Belgium waffle and the migas with a side of bacon. Fingerling potatoes served with the…read moremigas weren't fully cooked. Average fare for a hotel restaurant. Asked for salsa from a different wait staff, as our waitress didn't return to check in us and never received any. Portions were smaller, we both ate every bite. Over $50 breakfast plus tip with lacking service. I expected the high prices, which are more tolerable if the food and service are good. Restaurant was clean and trendy.

I love cane Rosso, but my favorite thing about going was the bartender Tiry. After going this past…read moreweekend as his regular and finding out he got fired. I had to start going to other locations. They'll never have another Tiry, so sad to see him go as well as my services.

Hi everyone. Not much to say. Nice overcast evening. Wanted pizza but I'm too old, too picky for…read moreDominoes etc. Cane Rossa opened up in the revitalized downtown Aggtown near Front street, south of Division. Atmosphere is Deep Ellumish, but nicer, more family friendly. Ordered the garlic flatbread, a Margherita pizza with sausage, cup pepperoni, and caramelized onions. Everything was as expected. That I travel to Socal a lot, this pizza reminds me of being in Oceanside, San Diego, looking out at the waves crashing in, sauntering back out, soft salty breezes, and taking it sooooo easy. It's a relaxing bite. Brick oven sophistication, but simple fresh ingredients that make each slice super light. It's a vacation for the palate away from the usual. Try the patio. Service was awesome. Peace.

First of all, Maria, our server, was absolutely wonderful! She made us feel so welcomed from the…read moremoment we walked in. The restaurant was very clean and smelled amazing. The food tasted homemade and was seriously a 10/10! Everything was so delicious that I didn't even get a chance to take a picture. And the margaritas were only $5 during happy hour! Definitely a great deal. I highly recommend this place and will definitely be coming back!

We were nearby and craving some Tex-Mex, so we decided to stop here and it was a great choice! The…read moreambiance was really nice, and they have a great outdoor seating area. The restaurant was clean, and the staff was friendly and welcoming. I also liked that they were playing Mexican music because it really fit the vibe and atmosphere of the place. The food was really good overall. My virgin mojito lacked a little flavor, but it was still enjoyable. Overall, we had a great experience and enjoyed everything!

Always great food and always great service! Not only great Italian food but it is the best pizza…read moreI've had anywhere in Texas. Including Corpus Christi, Houston and DFW.

Moni's Pizza and Pasta on W. Randol Mill, in Arlington, Texas, is a neighborhood gem. My Wife and…read moreI just got back from a great dinner at Family owned & operated Moni's. We had a small Pepperoni Pizza (12") as an appetizer (taking half of it home). The pizza was awesome. Crust was crisp and chewy. Sauce was classic pomodoro. There was plenty of Mozzerella & Parmesan, and the slices of Pepperoni just made us happy. So good! We also had an order of Calamari (fried). The calamari was perfect, crisp fried coating and tender, juicy calamari rings underneath, accompanied by a delicious marinara. My Wife had Moni's Fettuccine Leonardo. She gave me a taste. Wow. Soooo very delicious. Fettuccine noodles cooked perfectly, were served in a sauce of butter, cream, Canadian bacon, sweet onions, ground pepper, and Parmesan cheese. I had the Veal Piccata. It was good, but not great. The Veal scaloppine was tender, juicy, and flavorful. The pasta was a great palette upon which to showcase the Piccata sauce. However, I'm used to much less Piccata sauce, usually EVOO/Butter with dry white wine (reduced), lemon, onion, garlic, Italian parsley, & capers. Moni's Piccata sauce also had what tasted like veal broth with a little corn starch for thickening. It was good, but, I prefer less sauce, and no broth. We had two spectacular desserts, a Lemoncello Cake and a Cannoli. Wow. So very tasty and a great way to finish the meal. Service, courtesy of Austin, was spectacular, professional, and personable. BYOW. Bring your favorite bottle of vino with you, and Moni's will uncork and serve (thank you for reminding me, Nicki!). Reservations can be made for parties of six or more. The owner came by to visit, inquire about our satisfaction with their cuisine & service, and chat for a bit (always appreciated). Moni's was packed. Folks in Arlington know how very delicious their meals are, and what great value Moni's offers too. I cannot wait to go back to Moni's Pizza and Pasta on W. Randol Mill, in Arlington, Texas, for Lunch &/or Dinner. Their menu is awesome, food quality is excellent, meals are delicious & generous, service is incredible, and the price is right too! I give my highest recommendation to Moni's Pizza and Pasta in Arlington, Texas!!

The food was perfect. The service was excellent. The view of six flags was enjoyable. The ambiance…read morewas nice and the noise level was low. We will return for another visit.

Had a friend come in from Portland, Maine. Which has 3 Michelin star restaurant. I wanted to stay…read moreclose to the airport, as he was staying at the Hyatt DFW. Chose the Chop House based on rating and the view. It did not disappoint. Met Mike on the grill chef on the elevator coming up and I knew it would be a good night. Dale the General Manager, was knowledgeable and professional. Jalen our waiter, was very knowledgeable about the menu and gave wonderful service. We started out with the shrimp and crab ceviche, as recommend by Jalen and it was amazing. Our entrees where crab cakes and the sea bass. To quote my friend "for Texas, these are great crab cakes". The Sea Bass was phenomenal and the risotto was almost the star of both plates. Excellent culinary adventure. Special shout-out to the entertainment, pianist Katelyn Hunter, who was unbelievable.

Was hanging out in Dallas during my birth month (August) with a few of my fam. We stopped by this…read morespot for brunch as my family had talked it up. They had a great menu and it was indeed a "good eats" spot. Even though it was afternoon, the server who greeted us told us that we could order from the morning or afternoon menu. There were three of us, my sister and her son and I, we ordered: Chicken and Pancakes/side of eggs, Chicken and French toast and the Pastor Goines (named after a local Pastor) Seafood Omelette and my nephew had a Sweet Mango tea. The omelette was absolutely delicious and I should've ordered it. My Chicken and Pancakes was average. The chicken was hot, well seasoned and crispy, but the pancakes were Just blah, too thick and dry. I tasted my nephew's French toast and it was far better than my pancakes so that would've even been a better choice. The wonderful server forgot my eggs and when she finally remembered, they were cold. I then had to send them back and she had the cook redo them. This time they were fluffy, steaming hot and absolutely delicious. She did politely take them off the bill, I found out she was one of the owners.

Great place for brunch with friends or family! Some of the best fried catfish I've had! Service was…read moreattentive. Food did take a while to come but was hot when delivered. Looks like can be a long wait on the weekends! Overall great brunch spot with southern hospitality and food!

We really enjoyed our experience and food at Theodore's tonight. I started with Texas Oil Money…read moremade with Buffalo Trace (so good!) We started with the fried calamari which was fresh and we loved the added grilled lemon... the zucchini slices and jalapeño slices were a yummy surprise! My husband had the Filet Mignon with peppercorn crust that was excellent! I ordered the buffalo ribeye and liked it... but liked his steak better. I ordered the Mac 'n cheese and he had the creamed spinach... several family style. Both were excellent! I ended with the crème brûlée and will be going back for that and a cup of coffee as a treat! The restaurant was nicely painted a pretty blue with gold accents and our waiter Jarrod was great.

One of the better steaks I have had at a restaurant. $135 for a 16oz Bison Ribeye, I guess it…read morebetter be. Atmosphere did not do for me. The renovation they did to the old Campo was good but not great. Mostly paint and floors. This is Defiantly not on the level of most high end steakhouses in terms of atmosphere. No reason for me to return but over all a ok experience. Prices need a major adjustment.

I was in the mood for pasta and after a few Yelp reviews, Saviano's had my vote. I placed a to-go…read moreorder and ate half the food before realizing I forgot to snap a pic. Needless to say, I'll be back. The woman at the to-go window was super sweet and helpful. I ordered the chicken parmigiana, meatballs and cheesecake with raspberry drizzle. Everything was moderately priced. The vibe was elegant and smooth so great spot for a date night.

I really wanted to like this local gem but the food was just not good. The service was decent but…read morenot enough to make a return and waste a weekday lunch. We ordered a spicy calamari with pickled toppings that was the best thing on the menu but I commented to the waiter that the green onions were spoiled. Btw the spoiled green onions were used in a lot of their dishes so I'm shocked they didn't have quality control over its prep or have complaints about sooner. The Caesar salad was below average, I wish we went somewhere else that didn't drown their wilted greens in store bought dressing. I didn't take a picture of the pasta but we got the pasta sampler with a meatball side. It was interesting but with all the excitement towards their house made meatballs, I found it was just okay as well. My partner's stomach was upset after and I dodged suffering the same fate from picking at my plate the parts I thought were appetizing. I really hope the service and food was just a severely off day from all of the glowing reviews.