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    Fan's Asian Corner

    4.5 (72 reviews)
    Closed 11:00 am - 8:30 pm

    Order Fan's Asian Corner Takeout or Delivery

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    FAN'S ASIAN CORNER ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Fan's Asian Corner

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    Christina C.

    I have been back a few times now and this is my new favorite place to get dumplings on the side of the river. The pan fried soup dumplings are lovely and I also tried a chicken salad sandwich which came with a sweet mayonnaise based sauce. At least that's what it seemed like to me. It was a very unusual sandwich, but it was very good and I would definitely get it again. I love their Boba tea too and inside service is friendly and even though the restaurant fills up pretty quickly, the tables are cleaned and set up right away for the next group of people.

    Chili oil wonton
    Eleisha M.

    Grabbed take out at Fan Asian Corner. Ordered online and it was sitting out in a nice to go bag with a sleeve for my drink to keep it from falling over. I love sticky rice, and the shumal did not disappoint. The chili oil wontons were not as scary as they sound, it was more sweet than spicy and great flavor. The third item I opted for was the pan fried soup dumplings, they were not what I expected. In the pictures when ordering they are in a "soup", but in when I got home there was a small condiment container with liquid in it. Not enough for a soup. I will need to go dine-in and try them again. The Thai bubble tea hit the spot. It was a great meal, easy ordering. They do not offer delivery. Stop in and try them out!

    Giang P.

    I think I just found my new favorite Asian restaurant. I have heard about them and wanted to try for the longest time. Fan's Asian Corner is most notable for their soup dumplings which were pretty good but my absolute favorite from them is the Chinese sandwich. I can say the sandwich is the best in St. Louis. If you want something decadent and delicious, go for the fried chicken sandwich. It was crispy on the outside but drenched in the honey mayo sauce. The beef sandwich was also very good as well. I also recommend ordering the pork wonton soup. It was so comforting and warm, rich in flavors. The shrimp and cheese pan fried dumplings were also delicious. It was cheesy but not in a way that would be off putting. The portion is very decent for the price. For a party of 4, you would spend about $20-25 per person and be full. In my opinion, that's so affordable! The service was quick and you can see the workers folding the dumplings through the glass window which was nice to watch. I would love to come back time and time again.

    AJ S.

    Ordered the chili oil wontons which is now my favorite place to get them! Simply delicious! I was pretty disappointed with the pork steamed soup dumplings as there was not really any soup in them and there was a weird metallic taste to it. I did not finish eating even one of those. Not pictured that was ordered to go was the chicken sandwich which was delicious! The "buns" were like a pastry dough and the sauce was unlike anything I've ever tasted before. A blend of sweet and savory. Then ordered another order of the chili oil wontons which were also not spicy at all so I really enjoyed that! Oh! And got a Thai boba milk tea which wasn't too sweet. The boba was nice and there was ice but it may have been such a fresh brew that it stayed consistent lukewarm as opposed to an iced boba milk tea.

    Soup dumplings
    Amy F.

    I ordered carry out on a Friday night and the order was ready quickly and packaged so well! I ordered soup dumplings, sticky rice shumai, spring rolls and a side of broccoli. Each dish was tasty and very well seasoned. The broccoli was the perfect texture - not overcooked or over sauced. The shumai had that delicious unami flavor and the soup dumplings were a big hit. I was very impressed by how well it was all packaged for carry out! They included all the utensils you'd need and plenty of sauces. Will definitely go back! The restaurant is tucked away in an unassuming strip mall, but don't sleep on it. You don't want to miss out.

    Steamed Beef Soup Dumpling
    Sally N.

    We were immediately greeted by a great smell upon walking in, which made a wonderful first impression. We got a variety of items for our first time and left with full bellies. The steamed beef soup dumplings were my favorite since with was filled with a flavorful soup, but the crisp on the pan fried pork dumplings was also nice for anyone seeking a crunchier texture. The sticky rice shumai was good to have 1-2 of, but it's very heavy. Definitely something to share with others. The wonton soup was very herby and enjoyable too. The restaurant was very clean and very calm. There were a few other patrons in there, but it didn't feel crowded. Would come back if I'm in the area again

    Fan's Beef Sandwich
    Kaitlyn S.

    Had a delicious beef sandwich! Although it took a little longer than I expected it was well worth the wait. The beef was tender and seasoned really well. There were also onions and green peppers to add some diversity to the dish. The crispy outside was also perfectly light and went so well with the beef! The interior of this place is super cute and bamboo themed. You order at the counter and they give you a number and you can find a seat. I went on a mid afternoon on a Sunday and it was busy but I was still able to snag a seat! I wasn't hungry enough to try any other dish but this one was great, highly recommend!

    Stephanie K.

    Okay, I tried this place a few more times and I can't do there Beef Xiao Long Bao. I don't know how beef is more gamey than pork, but I'm okay with this spot as long as I stick with their pork. While I was ordering, I said one pork steamed dumpling and one beef steamed dumpling. I said, "actually can I have the beef steamed dumpling changed to pan-fried?". Yeah....the dude didn't understood that and added a pan-fried beef, instead of changing it. That's my fault for not checking the receipt even after thinking of how expensive it came out to. However, their spicy chili wontons are a lot better than the first time I tried it. I remember it being sweet with weird flavors, but when I tried my friends', it actually was pretty delicious.

    Soup pork dumplings (steamed)
    Maddie G.

    The food was absolutely peak, it was all very authentic tasting. Me and my dad enjoyed it so much we both agreed we'd be back soon; the only reason I gave it 4 stars instead of 5 is because they didn't have much of a selection to pick from and they didn't have many sauces to dip in (to the owner: I recommend a sweet vinegar soy like sauce for the shumai to be served with!). Also we wanted water and they gave us very small cups to drink from, I don't wanna get up three times in the middle of my meal to ask for more water. ‍Service was alright, they did their jobs and the food came out fairly quick. Not much to say here. The building itself was clean and taken care of, tables bussed and the ambiance calm and relaxing, good for a new experience in Asian culture or a cute date with your partner. I can see this restaurant gaining traction and not having enough seating for everyone. Also quick note here, they use styrofoam plates and disposable utensils which I didn't like because it made the place feel cheaper overall.

    Rachel W.

    Nice and cute little place with amazing hand rolled dumplings. We went at open and you could see them hand rolling the whole time. Tried the shrimp shumai, chili wontons, cucumber and spring rolls. The perfect light lunch and something different than the usual. Still plenty more to try on the menu and will be back.

    Chili oil wontons
    Anna P.

    Ha! I finally got to scoot in here around 1pm on a Sunday. You order at the window, pick a seat, and plop your number card down on the tabletop. The teenager perused the picture menu for a moment while the small one chose boba over grass jelly for her tea. I was here for one thing and one thing only - the chili oil wontons. The teenager agreed. This place is adorable. We loved the light wood/bamboo/black/white decor. Modern pop played and customers talked cheerfully. I'm in love. Boba milk tea : this was my daughters first boba experience and she approved. It was VERY sweet with chewy boba, right up her alley. It was a generous size as well. Chili oil wontons: THE silkiest wrapper imaginable. Soft savory filling. The sauce had a lot of umami and chili flavor, and surprised us all with sweetness. They were not spicy on their own. We added the tableside chili crisp and vinegar and yep, they're as amazing as they look. We will absolutely be back for the soup dumplings. And the sandwiches... And the rest of the menu.

    Crosby M.

    We came back and they have air conditioning now! The chili oil wontons were delicious again! We ordered the spring rolls and they were good as well. We went around 6pm on a Friday and it wasn't busy at all and we got our food really quickly! It was really clean inside too

    Pork wonton soup!
    Yelp Reviews P.

    Five months ago, I discovered this local delight and have been wanting to post a review. So this review is an accumulative review of 5 months' worth of eating here 2 to 3 times a month for quick lunches. Best hand made soup dumplings and pan fried dumplings I've tasted in Missouri! My preference is pork over beef and chicken. So the latter two may not be as tasty. Been my constant go to when craving for "Chinese food"; tastes close enough to authentic Taiwan/Hongkong cuisine. Cucumber salad is nice and refreshing but it has garlic which some may not appreciate. The same goes for the broccoli which also has garlic. Ordered that for guests, not something I would usually get. If you like more flavor with "some" spiciness, try the chili oil wonton. It is kind of sweet though and not at all spicy for someone who is accustomed to eating chili padi! ;-) There's condiments on the side if you like to add chilli oil, soy sauce or vinegar. When I am unwell, the pork wonton soup is my comfort food. Wish it came with noodles! Veggie spring rolls with the sweet sauce is nice. Sticky Rice Shumai is good for filling the tummy and goes well with the sweet sauce for veggie spring rolls. Edamame is a good tummy filler too if you don't mind shelling them. Selection is limited unfortunately, no noodles or fried rice or white rice. So for a light lunch, it's ok. The fried chicken sandwich is good if you like fried stuff with mayo. A tad too oily for me. But I don't usually enjoy fried food. Bubble tea price is reasonable $5+ depending on your selection. For the same size cup, another store I've been to charges $10! I think I've about tried everything they have, just not all the different varieties. Service is reasonably fast. Place is simply setup, clean and quiet for good conversation. Servers do clean up but if you assist in throwing away the disposable utensils, I know that they would appreciate that too! :-)

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    Good food and good environment. Service is also good. Recommend this to people who likes Asian food.

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    Ask the Community - Fan's Asian Corner

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    We loved this out of the way spot for hot pot. It's unassuming and not flashy like some of the…read morechain restaurants that offer hot pot. No frills, but still great. The service is good, helpful if you've never had hot pot before. The broths are delicious. We have gotten both the beef and pork. Make sure to throw all the vegetables in as well. You won't be disappointed. We've been 3 times now I think even with it being a bit of a drive for us to get to UCity.

    TLDR: Good Food, But A Lot of Red Flags…read more I had been wanting to try Shabu Day for a while and finally made it out. The food was honestly really good -- but there is a lot this place needs to fix before I can fully recommend it. The first thing that hit me when I walked in was the smell. And not in a good way. It smelled like a sewer. Not what you want when you are about to sit down and eat. It lingered the entire time we were there and was really hard to get past. The front of the restaurant looks okay at first glance. But once you sit down you start noticing things. The tables are wobbly and clearly rigged up with makeshift fixes. Extension cords are running visibly across the floor which looks bad and feels unsafe. The menus and sauce bottles were sticky -- like they had not been wiped down in a long time. Little things like that add up fast. I caught a glimpse of the back of the house and it looked grimy and dirty. That is a problem at any restaurant, but especially at a place where you are cooking your own food right at the table. The staff were not very welcoming either. They were hard to find when you needed something and did not seem very interested in making sure you were having a good time. Now here is the thing -- the food was actually fresh and delicious. The broth was flavorful and the ingredients were good quality. That part genuinely impressed me. But for the price they are charging? The total package is just not there yet. Good food can only carry a restaurant so far. They need to clean things up -- literally -- before I come back.​​​​​​​​​​​​​​​​ UPDATE: One more thing worth mentioning that I think is really important. Shabu Day is strictly all you can eat -- and that is the only option they offer. For most people that is fine. But for anyone with a medical condition that limits how much they can eat, this format is a serious problem. You are being charged full all you can eat prices for food you physically cannot consume in that quantity. That is not fair and it is not inclusive. A lot of restaurants in this space offer a la carte or smaller portion options for exactly this reason. Shabu Day should do the same. It is a simple change that would make a big difference for a lot of people and would show that they actually care about all of their customers -- not just the ones who can eat the most. Clean things up, fix the smell, train your staff to be more welcoming, and give people a fair way to order. The foundation is there. Now build on it.​​​​​​​​​​​​​​​​

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    Lu Lu Seafood

    Lu Lu Seafood

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    My favorite place for dim sum. As long as you don't look too closely at the restaurant, you're…read morefine. If you look too closely, you will notice that it's not exactly the cleanliest, there's not a lot of attention to detail in the atmosphere and someone is usually smoking downstairs which drifts up into the dining room and is quite unpleasant. I only really notice it when seated at a table that borders on the staircase. My favorites are the shrimp long noodles and they pour a nice sauce over it and cut it with scissors for you, the shrimp and chive fried dumplings that the server brings in the cart that rolls around and makes for you, the salt and pepper shrimp or calamari, the pickled cucumbers, & the duck. Service is always friendly although there is sometimes a language barrier. Parking can be tricky, but it's worth the effort.

    Since I have been posting all the places I took my brother on spring break, I feel I should mention…read morewe went for dim sum at Lulu's! We were in for an early lunch Sunday with that spring forward nonsense. And we loved picking things from the steamer cart and others. The flavors are awesome as are the textures. Different dumplings for different things and I got a few pics but missed others. I find the carts are great for meeting hunger where it is -- quick and can order as you eat rather than order all up front. Going with a bigger group is lots of fun for all the things you can try but even with just two of us a range of small plates really hits the spot. The cart folks check in often til you say no more for a while but appreciate that the owner also checks in.

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    Asian Kitchen Korean Cuisine

    Asian Kitchen Korean Cuisine

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    A Great Hole-in-the-Wall Korean Spot…read more I was really in the mood for Korean food, and as Korean culture has become more mainstream, I've noticed that some Korean restaurants have started to feel a bit commercialized. As someone who cooks Korean food myself and spent time living in Korea, sometimes you just want a simple, authentic, no-frills spot that focuses on the food. Thankfully, Asian Kitchen Korean Cuisine, located at 8423 Olive Blvd., St. Louis, MO, delivered exactly that. I knew I was probably in the right place as soon as I walked in and was greeted by one of the owners, whose direct and no-nonsense personality reminded me of many family-run restaurants I've visited over the years. It gave the place a lot of character. I kept my order simple and went with the beef bulgogi, while my sister ordered the chicken bulgogi. Both came with rice and kimchi. We also shared an order of vegetable potstickers, which were fried perfectly. Everything was delicious. The food had a homemade quality that felt comforting and authentic. The bulgogi was flavorful, the kimchi was satisfying, and the potstickers were easily one of the highlights of the meal. We ordered everything to go, so unfortunately I didn't get any photos, but the food definitely spoke for itself. One thing to keep in mind is that there may be a bit of a wait, but that's because the food is prepared fresh. If you're willing to be patient, it's well worth it. Overall, if you're looking for solid Korean food in the St. Louis area and don't mind a straightforward, family-run atmosphere, Asian Kitchen is a great choice. 4 out of 5 stars.

    I remember going to this restaurant over 10 yrs ago back when I was still in middle school. But…read moreunfortunately things are not the same anymore since they seem to give less banchan than they used to, and the menu appears to be smaller than back then, and they appeared to do some renovations since then. Despite that, the seafood pancake was crispy and yummy. The fried rice was alright, but it could use a little more seasoning. I was going to get omurice, but it's no longer on the menu so they need to either put it back on the menu or take the photo of that dish down near the entrance. Also, it was very warm and a little humid inside.

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    Fan's Asian Corner - bubbletea - Updated July 2026

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