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    Lu Lu Seafood

    3.2 (422 reviews)
    ModerateSeafood, Dim Sum, Noodles
    Open 11:00 am - 9:10 pm

    Waitlist - Lu Lu Seafood

    Live Current wait: under 5 minutes

    Lu Lu Seafood Reservations

    Order Lu Lu Seafood Takeout or Delivery

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    LU LU SEAFOOD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

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    People and food
    Lucy M.

    I came here a lot. I mean a lot. I forgot taking food pics because I was busy explaining all the different food to my friends. Overall I like this place. The food are always good to me. Though I heard some comments From my other friends before but I only had one incident in the past many years. I like to choose whatever I want from the carts and also request fresh made stuff. Since I sometimes stayed there over three hours, they never have problems. Other places they do not like you stay too long. Overall I like it and will come back.

    Whitney S.

    Lulu's is one of my new favorites! I can't believe it took me to long to finally try it. The food is delicious. The service is fast. The prices are reasonable. We had the egg drop soup, lo mein, general tso's chicken, and a beef dish (I forgot the name).. but definitely get the Lo Mein! It was soooo good!

    Courtney S.

    In all my 33 years of living in St. Louis, I have always driven past this place but had never stopped in until my friend took me there. It's located on Olive in University City. We were sat down immediately and I cannot even begin to tell you the last time I had a good sit down Chinese food. I started with egg rolls and ordered orange chicken for my entree. I am a sucker for those egg rolls! I also ordered some hot tea. I forgot what my friend ordered but it had black beans in it! My orange chicken was delicious. Our service was top notch and I will be back!

    If I could give less then one star I would This was honestly one of the most disappointing takeout meals I've had in a long time. The noodles we're dry, overcooked, and thrown into the container with no presentation at all. The noodles were burnt, stale and oily instead of fresh. The plain noodles and bok choy had almost no flavor, and the soup looked unappetizing with barely any ingredients. I ordered duck soup and only received broth with no duck I couldn't take food back because by the time I got my food and went home they close. Overall, the food looked rushed, low quality, and definitely not worth the money. I expected fresh, flavorful food and instead got something that felt like leftovers tossed in a box." The guy at the front was rude and made me feel like everything else he was doing was more important than taking my order

    My lovely ladies at the table with Singapore noodles roast duck fried shrimp, wontons
    Tony

    So, I have been to LuLu's once before and decided I would never go back because the older Asian women seating people was SO Rude. But, now several years later, it's Christmas Day and the only restaurants open on Christmas Day are... Chinese restaurants so I decided to come to Chinatown in new city to have my choice of some of the best. I wanted to go to Wei Hong for Peking Duk but that restaurant was closed. Only the bakery was open so I had my 95-year-old mother with me and my wife and I needed something that I know was be suitable to both of them because my wife is picky and my mother mother is can't eat certain things that are spicy so I ended up at Lulu's and there were people out the door, but it was after 1 o'clock close to 130 and I knew lunch would be changing over and sure enough we receded and less than 10 minutes and as soon as we receded, the dim sum carts are going around and food was in your hands within five minutes of being seated, so that was wonderful. The older woman was not at the door looked like it might be her daughter. But I was blown away how they took care of people like I've not seen done before in a restaurant. The place was packed and they were turning tables like crazy and food was in your hands after being seated very quickly. Of the choices that we had the Singapore noodles were good not the best in town but good The other noodles were average we had roast duck, which was very good. Wontons were very good. Pat stickers were good. The fried shrimp was kind of disgusting. They fry it with the heads on which is OK but not for the girls in my table and because they just fried the whole shrimp they never cleaned them and they were very dirty so you were massive occurring the shrimp trying to pull a vein out pull the feet off take the head off. It would've been much more enjoyable if they just cooked them without the heads and tails and feet. I got some kind of pork that was it that was OK so I guess the reason I gave it a four instead of a three was because the service was on point and they were moving people through the system, and the prices were reasonable. .

    Pan fried dumplings
    Stephanie Z.

    Came by for a dim sum brunch and had fun! There aren't too many dim sum places that still have the rolling carts with food that you can choose from, but Lu Lu still has them! This place has almost all the classics (was missing one of my favorites the day we went - taro puffs with pork inside): rice noodle rolls, egg tarts, bbq pork buns, pan fried lotus cakes, chicken feet, sticky rice wrapped with lotus leaves, fried pork with a mochi style exterior, and more. Today we also tried the pan fried pork dumplings and pan fried chive and shrimp dumplings which they cook fresh right next to your table after you order. Both had a great golden crust, but the chive dumplings didn't have much chives. The egg tart crust wasn't super flakey - I'd probably skip these and get them from a bakery instead. The taste of the food itself was good overall, especially for the area, but it's not the best I've ever had. I also like the chrysanthemum tea to go with the dim sum. It's best to order a variety of dishes off the carts and share them family style! Each of the larger tables has a spinning glass plate on it to make it easier to share the dishes. Service is straightforward and kind. The ambiance is casual, but you could dress up if you wanted. There's a parking lot on the side of the restaurant.

    Dim Sum
    Jack G.

    Lu Lu's is probably the best dim sum you can find in STL. I have been to this restaurant several times now, all on the weekends when they run their dim sum menu. The quality and quantity of food options heavilyyy depend on what time you go. It is highly recommended to go as early as possible during the day, as options become fairly limited once the lunch rush passes at noon. On my most recent trip there, we were able to get a seat right away when we went right after they opened at 10:30. The restaurant was completely full around the time we left at about 11:30. They had so many different options and I was even offered a bowl of congee, which is a staple in Chinese breakfasts. I would recommend that you do not jump the gun and grab everything you see right off the bat, because there are going to be some dishes that roll out that look later amazing, but you're already too full. This was true in my case as there were options of duck and other meats I would have grabbed in a heart beat if I wasn't already full. There's not really another restaurant like Lu Lu when it comes to sit down dim sum. The food arrives the minute you are sat, and you could be in and out easily under a hour. The service is always good as there are people constantly walking around making sure you have been able to try all the food options.

    Egg noodles with roasted duck..
    Jim B.

    Another good serving of dim sum and I was stuffed after our meal. TBH it's difficult for me to stop ordering as the goods go by on carts. Was super busy on Sunday 2/2/25, longest wait I have ever had since coming hear in 2010. 35 min and worth the wait. Pics included

    Jensen W.

    WOW. If you're looking for a space for a large party then this should be your go to! LuLu's is the epitome of tapas. Order whatever you want & they bring your food out in the middle of the table with a glass turner. The menu is large so it's a little over whelming but don't worry, you're sure to love whatever you pick! The food came out hot & quick which was one of my favorite party. The waitress & waiter were quick with keeping drinks full!! I definitely recommend.

    Sole filet in Szechuan sauce, beef chow fun, sweet & sour chicken, Chinese broccoli with garlic.

    After reading recent reviews, we thought this place could be a hit or miss. Thank goodness it was a hit! From the time we walked in, the service was outstanding. Charlie our server was quite the character and helped explain some of the dishes. We started with an order of crab rangoon and they were savory and crisp. The cups of wonton and egg drop soups were served hot and a good portion size. The entrees we ordered were beef chow fun, sweet and sour chicken and sole filet with Szechuan sauce. The chow fun was packed with noodles and the beef was pretty tender. I wished there was more beef but it was very good. The chicken and fish were both tasty and cooked perfect. Portion sizes were very large. Next time we'll order the fish with less oil. It Lastly we ordered Chinese broccoli with garlic. It was cooked perfect but wished it had a bit more flavor. We'll definitely be back.

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    2 months ago

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    2 days ago

    Usually food was awesome, but I ordered through grubhub with my husband tonight and there was METAL in my chicken lo mein

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    6 months ago

    big roach crawling up to table. management did not seem surprised, they just asked if we wanted to change tables

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    Page 1 of 11

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    Wei Hong Seafood Restaurant

    Wei Hong Seafood Restaurant

    3.6
    (133 reviews)
    0.7 mi
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    Wow, this place use to be my go to place to eat. I remembered going here a lot for wedding and…read morefamily dinners prior to COVID. This place stop dine in during COVID and stop cooking food for a while. Their bakery did remain open. They recently reopen. I really wish I liked the dim sum food that we had this past new year day. However that was not the case. The building itself was also super cold. Maybe we went here too early. There was no hot water in the women restroom when I was last there. There was only about two server when we went here. It took forever to get most of our party water to drink. The tea did come after ten minutes of sitting but the water took about 45 minutes or so. Being here with kids, yea has too much caffeine for them so they waited a long time for water. It took about twenty plus minutes to get our check. The food was not what it used to be.

    Visited on 4/3/2020: Opened for take out order online…read more(appears to be full menu & easy to navigate) & pick up on their bakery side, still have a selection of bakery goods & daily roasted ducks/pig Togo. Their door says delivery through chowbus though I'm not familiar. We ordered a whole roasted duck for $24 (TIP: ask for extra sauce), a few dim sum items & a couple sweet bakeries. Overall, fair traditional Chinese food, friendly cashier, outer appearance showed some aging but clean interior (bakery side) and has protective glass to protect their employees.

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    Shabu Day

    Shabu Day

    4.2
    (96 reviews)
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    We loved this out of the way spot for hot pot. It's unassuming and not flashy like some of the…read morechain restaurants that offer hot pot. No frills, but still great. The service is good, helpful if you've never had hot pot before. The broths are delicious. We have gotten both the beef and pork. Make sure to throw all the vegetables in as well. You won't be disappointed. We've been 3 times now I think even with it being a bit of a drive for us to get to UCity.

    TLDR: Good Food, But A Lot of Red Flags…read more I had been wanting to try Shabu Day for a while and finally made it out. The food was honestly really good -- but there is a lot this place needs to fix before I can fully recommend it. The first thing that hit me when I walked in was the smell. And not in a good way. It smelled like a sewer. Not what you want when you are about to sit down and eat. It lingered the entire time we were there and was really hard to get past. The front of the restaurant looks okay at first glance. But once you sit down you start noticing things. The tables are wobbly and clearly rigged up with makeshift fixes. Extension cords are running visibly across the floor which looks bad and feels unsafe. The menus and sauce bottles were sticky -- like they had not been wiped down in a long time. Little things like that add up fast. I caught a glimpse of the back of the house and it looked grimy and dirty. That is a problem at any restaurant, but especially at a place where you are cooking your own food right at the table. The staff were not very welcoming either. They were hard to find when you needed something and did not seem very interested in making sure you were having a good time. Now here is the thing -- the food was actually fresh and delicious. The broth was flavorful and the ingredients were good quality. That part genuinely impressed me. But for the price they are charging? The total package is just not there yet. Good food can only carry a restaurant so far. They need to clean things up -- literally -- before I come back.​​​​​​​​​​​​​​​​ UPDATE: One more thing worth mentioning that I think is really important. Shabu Day is strictly all you can eat -- and that is the only option they offer. For most people that is fine. But for anyone with a medical condition that limits how much they can eat, this format is a serious problem. You are being charged full all you can eat prices for food you physically cannot consume in that quantity. That is not fair and it is not inclusive. A lot of restaurants in this space offer a la carte or smaller portion options for exactly this reason. Shabu Day should do the same. It is a simple change that would make a big difference for a lot of people and would show that they actually care about all of their customers -- not just the ones who can eat the most. Clean things up, fix the smell, train your staff to be more welcoming, and give people a fair way to order. The foundation is there. Now build on it.​​​​​​​​​​​​​​​​

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    Shabu Day
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    Asian Kitchen Korean Cuisine

    Asian Kitchen Korean Cuisine

    3.8
    (236 reviews)
    0.3 mi
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    A Great Hole-in-the-Wall Korean Spot…read more I was really in the mood for Korean food, and as Korean culture has become more mainstream, I've noticed that some Korean restaurants have started to feel a bit commercialized. As someone who cooks Korean food myself and spent time living in Korea, sometimes you just want a simple, authentic, no-frills spot that focuses on the food. Thankfully, Asian Kitchen Korean Cuisine, located at 8423 Olive Blvd., St. Louis, MO, delivered exactly that. I knew I was probably in the right place as soon as I walked in and was greeted by one of the owners, whose direct and no-nonsense personality reminded me of many family-run restaurants I've visited over the years. It gave the place a lot of character. I kept my order simple and went with the beef bulgogi, while my sister ordered the chicken bulgogi. Both came with rice and kimchi. We also shared an order of vegetable potstickers, which were fried perfectly. Everything was delicious. The food had a homemade quality that felt comforting and authentic. The bulgogi was flavorful, the kimchi was satisfying, and the potstickers were easily one of the highlights of the meal. We ordered everything to go, so unfortunately I didn't get any photos, but the food definitely spoke for itself. One thing to keep in mind is that there may be a bit of a wait, but that's because the food is prepared fresh. If you're willing to be patient, it's well worth it. Overall, if you're looking for solid Korean food in the St. Louis area and don't mind a straightforward, family-run atmosphere, Asian Kitchen is a great choice. 4 out of 5 stars.

    I remember going to this restaurant over 10 yrs ago back when I was still in middle school. But…read moreunfortunately things are not the same anymore since they seem to give less banchan than they used to, and the menu appears to be smaller than back then, and they appeared to do some renovations since then. Despite that, the seafood pancake was crispy and yummy. The fried rice was alright, but it could use a little more seasoning. I was going to get omurice, but it's no longer on the menu so they need to either put it back on the menu or take the photo of that dish down near the entrance. Also, it was very warm and a little humid inside.

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    Asian Kitchen Korean Cuisine
    Asian Kitchen Korean Cuisine
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    Chilispot

    Chilispot

    4.5
    (318 reviews)
    0.5 mi
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    Been here a few times now and it is one of the most authentic Chinese spots in the city. Brought my…read moreChinese friends along and they fully approved and you can tell just by the crowd in there. Weekday visits are pretty chill but weekend dinner time gets busy, just something to plan around. Also a heads up on parking, the lot isn't very big so when it's packed it can be tough to find a spot. Would recommend carpooling if you can. I have a pretty low spice tolerance but there are still so many delicious dishes to choose from if you look around the menu. The soups are so hearty and comforting. Insider tip: the tofu egg dish is not on the menu but ask for it anyway. It is so worth it and the best way I can describe it is like eating a savory cloud puff. So unique and so good. The service is always super efficient, food comes out fast, and the staff will get you in and out. Every single dish I've had has been full of flavor and nothing has missed yet. Would absolutely come back and highly recommend.

    We stopped at Chilispot for a family lunch and overall enjoyed our meal…read more The dumplings were a favorite at our table, while the spicy chicken was my personal standout. It was excellent and had just the right amount of heat. I also enjoyed the smoky ham fried rice, although it lacked the distinct smoky aroma I was expecting. Some of the other dishes didn't quite land for me. The fish soup wasn't my favorite, and the beef noodle soup wasn't especially memorable. The cumin lamb, however, was better than expected and ended up being one of the stronger dishes we ordered. That said, the service was friendly, the portions were generous, and there are plenty of interesting options on the menu. I'd definitely come back to try some different dishes next time.

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    The dining table with the menu.
    The dining table with the menu.
    Chicken Chefs Special Stir Fried Chicken 1804
    Chicken Chefs Special Stir Fried Chicken 1804
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