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    Fancy Lee

    3.8 (287 reviews)
    Open 11:30 am - 3:00 pm, 4:30 PM - 9:30 PM

    Order Fancy Lee Takeout or Delivery

    Fancy Lee Photos

    FANCY LEE ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Fancy Lee

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    Reviews With Photos

    Sheena C.

    I was in the area and decided to grab dinner at Fancy Lee. Staff was very friendly. I ordered from the cold appetizer menu the Filet Mignon Tatak which at most places is typically like a carpaccio/tartare item. Cold and on the rare side. What I got was a hot almost almost well piece of steak. I asked the waiter why it was so hot . I was told from the sear. Also grabbed chicken lo men it was a traditional lo mein & Chicken and broccoli , decent portion. For what I paid, I would prefer the another local spot for a lot less. I would say I would come back for sushi but I'm not confident in the food allergy precautions. I advised of my allergies and was experiencing mild reactions which happens with cross contamination.

    Nina Z.

    The sushi was very tasty and fresh. I got a shiitake cucumber roll and it turned to be one of my favorite vegetable rolls I ever gotten. My friend got the spicy crunchy tuna roll and loved it as well. We both had a strawberry mojito which was also very tasty. My issue is the ambiance as well as the pineapple dessert. We didn't feel welcomed and heard the waiters arguing with another table as well. The pineapple dessert seemed freezer burnt and left a bad after taste.

    Hibachi steak
    Melanie R.

    This restaurant is very good. The ambience was very cool. It is located in an old diner. We were given a complimentary appetizer which looked like a fried shrimp roll. I ordered the Hibachi steak served w. Fried Rice, Lomein, and soup. The portion was huge. The food was delicious. I would definitely recommend coming here for good Chinese food.

    ebi sushi, peanut avocado roll & California roll
    Amanda K R.

    Have been here on a few other locations. From my initial contact to ask if they were open for "dine in" to the greeting in person, quality service. Each and every single employee in the restaurant made a point to say hello (my Dollar store employee could take a page from this book). What's great about this place/space is that it offers quality sushi AND Chinese food which suits me n the fella nicely. Courteous serious, attentive, all covid 19 precautions adhered to. Parking and priced accordingly.

    Strawberry mojito
    Melissa V.

    Great and quick place to stop and get sushi! There is parking on the side and metered parking around too. We started off with some strawberry and coconut mojitos, both delicious and dangerous! If I didn't have anywhere to go, I'd have two. For lunch we decided to try the combo B rolls: spicy tuna, eel roll, salmon and avacado. We also had the California, shrimp rock, and shrimp tempura roll. All fish taste fresh and not too fishy! The ginger tasted just right and rolls were all fresh. One thing maybe would've wanted more of ? More fish in the rolls? Other than that will definitely be back to try more sushi and more food!

    Steven K.

    To start There is a lot of parking A very nice place Everybody is very friendly It might look small from the outside. They do wear their mask. You can choose your own spot to eat. Highly recommended. The food is what you expect. No complaints. If you do drink just let them know exactly what you want and they will get it the way that you want. Here's a few pictures. Enjoy Never a complaint.

    Fancytini

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    9 years ago

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    13 years ago

    Get the Sushi Amazing. Go get it right now. Then come back and give me a thumbs up for introducing you to the greatest thing in the world.

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    9 years ago

    One of my favorite sushi spots. Delicious food, good service, and nice atmosphere. I've never been disappointed.

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    12 years ago

    We order from here every week.. Fresh Asian/fusion. Some Chinese dishes.. The best beef fried rice .

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    Page 6 of 8

    Ask the Community - Fancy Lee

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    TAO Uptown

    3.6(3.2k reviews)
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    This restaurant has such a beautiful atmosphere. I was truly amazed by the giant Buddha altar and…read morefelt very peaceful paying my respects. I especially loved how it was placed elevated above the floor -- it gave such a calming and respectful feeling. Even with the hustle and bustle, the place still felt relaxing and serene. As for the food, it was decent. We ordered a few different chicken dishes since we don't eat pork or fish, so our options were a bit limited. One thing that did make me feel uncomfortable was the hallway near the downstairs bathroom where a picture of a Buddhist monk in saffron robes was displayed. Personally, I felt it was not the most respectful placement. Overall, I still enjoyed the experience and would love to come back again to see the beautiful giant Buddha.

    When it comes to Tao...there will be hits and there will be misses. Let's start with the hits…read more The first half of our meal outshone the main course. The Thai lettuce wraps were the standout. Stir fried ground chicken topped with fried egg, the dish was flavorful, and the crisp lettuce added a wonderful freshness to each bite. The sweet and vinegary fish sauce that came with it was amazing as well, adding an umami taste. For our main course we ordered the orange chicken and the Thai BBQ chicken, which I thought were decent but nothing phenomenal. We also ordered the BBQ ribs, which were a massive disappointment. The meat was dry and the sauce had an aftertaste I didn't like. For dessert, we ordered the massive fortune cookie coated in white chocolate and surrounded by fresh fruit. It was good, but like the rest of the dinner, nothing special. It was more of a gimmick. Anyway, Tao may attract patrons for its vibey atmosphere, but I can't say that the food was as good as the ambiance.

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    Food was delicious Portions were huge…read moreService was excellent Highly recommend for date night or girls night BYOB

    This place is quite the gem. I've been several times, and I've always been so pleased. Our latest…read morevisit was on a Sunday at the end of April as ten of us women celebrate the "End of Winter" each year, and we like to be near the coast and boardwalk even though we're from all parts of New Jersey. Xina is very special and has become our go-to for this annual event. For those who prefer hot entrees, their menu is creative and abundant, and everything is fresh as can be. I saw the salmon marinated in miso and served with black coconut sticky rice entree that looked incredibly enticing, and I heard that it was beyond delicious. For those of us who can't wait to savor their sushi and sashimi offerings, we wait all year for the freshest and the best! A few of us don't order the standard tuna, yellowtail, and salmon... we go for what's less of an American's choice, and this time around we SAVORED (amongst other things) the sweet shrimp (amaebi) which are cold-water northern prawns with a delicate, sweet flavor and creamy texture. Most people don't even know. The extra delight is that the top half/delicate shell and head of each shrimp is lightly deep fried and presented alongside the shrimp - a delicious accompaniment with a bit of umami flavor. Xina is the ruler against which I measure the goodness of every other sushi bar I visit during the year. The Best.

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    BOA Thai-Asian Fusion - Fried Wontons

    BOA Thai-Asian Fusion

    3.8(60 reviews)
    50.3 mi
    $$$

    This was no written or editted by AI…read more We went to Bao on a recommendation and had the highest hopes. First, the décor was ok--a nice if not admirable try at creating the ambiance of the far east....along with a TV showing high def images and drone footage of the Thai countryside(I think). The lighting was poor, and to address that they put big-boy lamps on the tables...but when we needed more room on the tables and asked them to take the lamp away, I needed to use my phone to see the menu. The noise level was ok and not too cacophonic. The seats were almost comfortable. The service was less than satisfactory and was one of the reasons that this place did not end up with an average score. First, the appetizer and main courses got a little logjammed. Second, they did not have the sense to figure out how to accommodate all the dishes on the tabletop. Next, they seldom came by to check on us and refill glasses and we had to ask several times over for them to bring us more peanut sauce. The most significant transgression though came just before the finish line. We sat, and sat, and sat, and sat some more awaiting our check. Finally, I got up and summoned a passerby waiter to run our charge. The food was meh. The Larb (chicken) was a nice portion and cooked perfectly, but the chicken pieces were underseasoned, bland and i had to force myself to eat them. The lettuce was so stiff that it could not roll up the mined chicken and onions and the contents spilled all over my shirt and table. That was a harbinger. Let's move to the Massaman Chicken. It was more of a liquid than a sauce. Having made the dish many a time, this comes from a little too much coconut milk and not reducing the sauce for enough time. Sometimes it comes from rushing--but this is speculation. The chicken was cut into pleasant morsels and was a little rubbery and dry, the onions were nice and soft and tasty, and the potatoes were cooked just right. The proportions of the solid ingredients felt about right. The Pad Thai--frankly it was ok...or almost ok. The noodles were cooked properly, and the red sauce was new for me in that when I order it at a restaurant or make it at home, the default is brown from higher amounts of soy sauce. The other ingredients in the Pad Thai were scant--very little chicken, for instance, but other ingredients were sparse too. I saw a small pile of bean shoots and carrots and perhaps someone should have mixed it all up first (kitchen vs. customers) but by the time the dish made its way to me it was basically noodles. The Pad Se Ew was not a winner. It was off. First, it might have been overcooked or under-seasoned, but it was not right. Also, too, there were too many veggies and other ingredients and too little or few noodles. This dish can be made many different ways, and the sauce can be a serious and conscientious build--this seemed to be not so complex and put together rather hastily. The spring rolls are not your typical Chinese-restaurant-takeout-fried-egg roll style deliverable. The presentation was much more sophisticated and elegant, and they looked like works of art. I did not try them but the diners I was with did--and they said they tasted just as as they looked. There was a bit of food left over...some of the other folks I dined with asked for containers to bring them home-- I told them they needed to have their head examined... The service was a 1-2, the ambiance was a 2, all the dishes were 2s--maybe after a few drinks I'd give them a 2.5. Overall, if an average is 3, this was below that, so they get a 2.

    BOA... Personally, we love Thai cuisine, this however, was hands down the worst Thai food…read moreexperience we've ever had. Prices are astronomical for not only the portion size but also the quality. Basic curries start at $32 and if you want any protein (chicken, beef, seafood) it easily is $36-40+ for one single curry dish. They ought to offer financing options for their outrageous prices. It's almost remarkable how someone is able to cook beef so old and dry in a vat of curry broth but surprisingly it can be done! The beef tasted like it was definitely old and cooked very dry. Not even seared just dry. It's borderline criminal to serve food this bad for this much money. The curry itself, beef aside, was just a pile of bamboo chutes, a few bell peppers and a frugal driblet of broth. Any other Thai restaurant on the island you get 10x the quality for $15. Thai ice tea was good, but overall incredibly disappointing. Wouldn't recommend until they change up the kitchen/menu prices. If you're incredibly enthusiastic about a $36 bowl of bamboo chutes, this place is for you.

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    Japanese Drink

    Fancy Lee - japanese - Updated May 2026

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