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Fait Maison

4.5 (95 reviews)
Ultra High-EndFrench
Closed • Closed
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Fait Maison Photos

Business Info

FAIT MAISON ATMOSPHERE

What's the vibe?
Classy
Good for groups
Dogs allowed
Good for kids

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Recommended Reviews - Fait Maison

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Reviews With Photos

Side salad
Cam C.

My dinner group and I made reservations yesterday for 615 at this little gem. I am all about supporting mom and pop restaurants and I generally don't do high end but on occasion, it's nice. When you go that route with an upscale restaurant, however, I tend to be disappointed. This place will not disappoint. They have customer service down to a fine art. Because of Covid, we had the whole restaurant to ourselves and it felt very intimate. It felt like we were celebrities! It was weird but cool!! We had the attention of the host, the waitstaff and the sommelier. They take care of you and have the knowledge to help you. For any of my followers that follow me, you know that I am on a very strict diet. But I just cannot go into a restaurant like this and ask for modifications. In places like this, food is art and I totally respect that so I chose to have one glass of wine and I tried to pick wisely. The sommelier and the host were very good about making a recommendation for me as far as a wine pairing. It was absolutely delicious and perfect. After we placed our order, they brought out bread. Homemade bread and homemade butter that was freaking amazing! They also brought out a lobster type of soup to try. We didn't order this they just wanted us to try it. I'm not a seafood person but it was really delicious. My salad was generous and delicious! Gorgeous, fresh lettuce with some kind of dressing that was heavenly. I chose the chicken because it seems like the safest fit for my diet. I also had the ratatouille because I've never had it before as a side. One bite of the chicken was probably the best chicken I've ever had. It was tender, juicy and actually flavorful. I know chicken is easy to cook but it's hard to cook and keep a lot of flavor.! The ratatouille was good, just not my thing. A few of us ordered dessert. There is a cream Brulé, the thing you set on fire and I had the chocolate sphere. It was all wonderful. Again service. They also brought out a dish of small desserts. Everyone deserves a treat every once in a while. Plan on spending your entire evening here, as we spent three hours here. It's how Europeans do it do yourself a service and spend an evening here. We got to meet the owner and chef and everybody was just a delight!

Dessert
Mary N.

Every dish that came out was excellent! Each bite just made my taste buds jump with joy. We did the tasting menu which changes every few months. I love that they go around each course and offer bread and you can choose between the different kinds. My least favorite bread was the baguette for it was dry and hard. The dessert was not only beautiful but it also tasted amazing. The way that the chef can make a peach and he hand paints them all himself. I also really enjoyed the crispy chip with the mousse and fresh truffle shaving. The soup was such a nice addition for it was very light and refreshing. The little bites of cucumbers gave it such a nice texture. They might be a favorite anniversary meal each year!

Extremely nice touch
Deborah R.

I have been blessed to travel throughout my life all over the world. To say Oklahoma is fortunate enough to have an established like Fait Maison is an understatement. Their attention to give not only great food but the "experience" of eating French food is amazing! I highly recommend doing the Tasting Menu. It's incredible! The wait staff of Austin, Shane and Alex is superb in making sure you have this experience and the chef and his wife, not enough adjectives to say thank you for hospitality and skills in offering us and anyone who comes a glimpse of France without using a passport. FYI, Alex and his map on the table is a wonder touch. Everyone yes it's $$$$ but guess what traveling to France is more. Try this place you will not be disappointed

Bean Salad with Gooseneck Barnacles
Rehan C.

A beautiful experience. Everybody was so genuinely welcoming and attentive: the hostess, our waiter.. even the young lady who continued to fill our water glasses; if our water level dropped an inch she was right there to refresh it. The sommelier, Alex, was one of our favorite parts: helping to educate us on the wine, whiskey and cognac selections. Overall the food was impressive and fun. The chef's creativity and attention to detail really shines through in every dish. We loved the booth setup inside; the music as you walk up to the restaurant.. all together this was a wonderful date night.

John C.

Lovely experience. Going back with friends tonight. Had escargot, ratatouille, superb service.

Eme B.

I have been fortunate enough to have travelled to many different countries and I would definitely say both my husband and I are "Foodies" and this is some of the BEST French Cuisine I have ever had in my life!! The food is amazing, from start to finish! From the house made daily bread and butter, the escargot, and little touches like foie gras added to the duck.... the sauces, the vegetables, everything, absolutely everything on the menu has been well thought out. You leave feeling VERY satiated and satisfied but not over stuffed. The desserts are wonderful! This is our new go to date night place, we even actually like to go for appetizers/soup and drinks for a light snack if we happen to work late. We love Fait Maison!!!

Amuse bouche
Genevieve F.

This is a tough review to write. I wanted to love them. I truly think they have amazing potential that they are not living up to. First, we had 7:30 reservations and our dinner took until 10:00 to be finished. This was not because of us. They did give us some lovely amuse bouche. There was a cheese puff pastry, olives, and a toast point with something on top. These were quite yummy, especially the olives and cheese puff pastry. The toast point was just ordinary. They have a great wine list. I didn't look at their mixed drinks at all, so I can't say one way or the other but several people at our table ordered attractive mixed drinks. They walk around with amazing house-made breads and house-made salted butter. Both were excellent. The escargot were wonderful. However, the fork they give you does not trash in well to get out the escargot. They have these adorable little spear-type things with pineapples on top to get the olives and these were perfect for digging the escargot out. I ordered the lobster and Jerusalem artichokes in home-made ravioli with creamy lobster bisque. The ravioli was good but the lobster bisque was just a cream sauce and no more lobster. This was good but definitely not memorable. This was $28 and honestly should have had more lobster for this price. I also ordered the side of corn. For $11 it was overpriced. It came with what little pled like a lobster leg that had all the meat dug out of it. What a disappointment. My friend ordered Quail roasted with four gras, butternut squash, mushroom and coffee infused sauce. It was $38 and truly was overpriced. Two if our party ordered the risotto and said it was ordinary and nothing to write home about. When it came time to pay, they messed up all five of our tickets. At least once, and sometimes twice. Oh, and our main waiter tried so hard to anticipate our needs he kept interrupting what we were saying. The decor is beautiful, but I saw a lot of Hobby Lobby, including to a tray one of the servers was using. This was in contrast to the lovely little spears with pineapple decorations. In fact, do you see a trend? A lot of overpricing going on. The food had potential, but it honestly fell short. I have no problems paying $28 for an amazing appetizer or more for an entree. It's the lack of amazing that bothered me. But some of it, like the escargot was truly amazing. I'd go back just for escargot!

Pom frites
Madison T.

I'm really hoping I went during a not so great day... but I was severely disappointed in this place. Everything I had was no bueno and I think the AC was out at the time. So not only was the food not good, but I was sweating and sticking to my seat. Then for starters they gave Dijon mustard macaroons.... Dijon mustard macaroons... the duck was alright but the wagyu filet was just awful. We ended up not eating the wagyu, took it home, and recooked it with better flavorings. Another let down was the $10 French fries. I was hoping they would be crispy and seasoned to perfection, but they were not. Seemed like a whole potato cut up, soggy with grease and not seasoned at all. I will say that the service was on point though. Don't think I'll be back but based on everyone else's reviews maybe we went in during a bad kitchen shift?

Outside front patio

An absolute gem outside OKC. The service and food were cream of the crop. My wife and I dropped in to celebrate an occasion for our first time in OKC and it was well worth the short Uber ride from downtown. I had the French onion soup and the wagyu filet with truffles and fois gras. She had the potatoes civet and duck breast. Since we were unfamiliar with French wines, the competent Sommelier guided us to an exceptional wine pairing. Oh and the home made bread and butter.... Incredible. Of course you will need to be prepared to pay premium prices but the restaurant certainly is an example of getting what you pay for - an incredible experience and extremely romantic atmosphere!

We made reservations for the six course with wine pairing dinner. The dining experience, food and wine were amazing! We took some photos, everything was as delish as it looks. Start to finish, such a treat!Owners, Susan and Chef Olivier are masters at their craft. This is a must spot for any special dinner!

Carrot

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Business owner information

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Olivier B.

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For the chef to the owner to the food to the atmosphere to the service ... all is unbelievable.

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Olivier B.

Thank you for the very kind review of our restaurant. :)

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Olivier B.

Thank you for the kind review.

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Page 1 of 3

Ask the Community - Fait Maison

Is there a bar area?

Hello Sara, yes, we have a bar, but it is a working bar only. We have a patio area for cocktails and Hors d’oeuvres when the weather is cooler! :) I hope this answered your question.

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Farmers Grain Kitchen + Cellar - Too Much Potato

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4.7(102 reviews)
0.5 mi

My mom found this place on Yelp while we were in town. We love farm to table and this place did not…read moredisappoint. Our server Abby and the rest of the staff were very friendly and gave great suggestions. We wanted to try a few things, so to start we split the heirloom tomato gazpacho soup and the bread and tallow. We also split the Dijon Herb Seared wild caught Alaskan salmon with garlic farro risotto, and a corn succotash, the kitchen was nice and split our entree for us. We also split the seasonal peach cobbler and we paired it with a Peach Lemongrass Old Fashion. Everything was so tasty we left stuffed definitely recommend this place if you're in the area.

My wife and I chose Farmers Grain Kitchen to celebrate our 22nd anniversary, and the experience was…read moreexceptional from start to finish. We began the evening with a few cocktails and couldn't decide on just one first course, so we ordered both the Steak Tartare and the Bread & Tallow. These starters were easily the stars of the show--I favored the incredible tartare, while my wife absolutely loved the bread and tallow. For our main course, we shared the NY Strip, served with corn succotash, fine herb rice, and a house-made Cajun compound butter. I typically prefer a ribeye, and my wife usually goes for a filet, but this NY strip surprised us both! It was incredibly tender and juicy, and we absolutely loved it. The kitchen went the extra mile by splitting the dish for us in advance, and the steak was cooked to absolute perfection. While the entire plate was delicious, the succotash was an amazing standout. The staff was super attentive and welcoming, making our celebration feel genuinely special. We were told that the seasonal menu is changing in a couple of days, and we already can't wait to go back and see the new offerings. Highly recommend!

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Farmers Grain Kitchen + Cellar - Part of the bar and view into the kitchen.

Part of the bar and view into the kitchen.

Farmers Grain Kitchen + Cellar - Beef ribs stroganoff with egg noodles and mushrooms that were so good you wanted to lick the plate.

Beef ribs stroganoff with egg noodles and mushrooms that were so good you wanted to lick the plate.

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The One Cafe - Sushi poke bowl with salad

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4.7(229 reviews)
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It was delicious! Bacon Ranch Chicken Club Combo and Turkey Avocado Savory Crepe Combo. So so good…read moreand reasonably priced.

We're still coming back--all the time--because we're obsessed with the poke bowls at this little…read moregem. When the poke craving hits, this is our go-to spot. We always leave happy, full, and we know another visit here is in our future. It's a mom-and-pop shop that's earned every bit of its loyal following--and they absolutely deserve your support. The vibe? Like family. We always dine in, and one of our favorite things is watching the owners greet regulars like old friends: "Hey, good to see you! How's your kid's soccer season going?" "We've missed you--haven't seen you in a while!" Or even, lol "See you next week!" It's that kind of place. And if you're grabbing takeout? They've got that down, too. I think more folks get to-go orders than dine in. They have a few modest tables and a small TV that plays something in the background. This place is the epitome of your favorite casual spot where you come back again and again and order your one favorite thing because it's just that good. Build your dream poke bowl. Whatever inspires you--go for it. In my humble opinion, this is still the best poke bowl in the OKC metro. We've tried others... but we always end up comparing them to this one. And honestly? Nothing beats it. So we stopped trying and just keep coming back here. I love to add the seaweed salad and all the sauces on mine. I go back and forth between 1/2 salad and rice or just rice as my poke base. The Salmon and tuna (along with all the other ingredients) always taste fresh. Come here. It's the perfect lunch or dinner on the go spot before your Target or Lowe's run, they're both nearby-that's what we do. Thanks, The One Cafe team. You know we love you. See you soon! July 2025

Photos
The One Cafe - Counter area

Counter area

The One Cafe - Sushi poke bowl with rice

Sushi poke bowl with rice

The One Cafe

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Fait Maison - french - Updated October 2026

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