I LOVE THIS PLACE! oh my gosh the staff are absolutely the best, ESPECIALLY Emerald. I love the…read moredesign and interior, it's so fun and funky. My bff and I had so much fun here and the chicken biscuit and cheese was so yummy. Cant wait to come back and try the "cereal" flight.

On a free night in OKC, we stopped into the Study. This wine bar features low lighting and lots of…read morecozy seating. I would not consider myself well versed in wines but our server was very gracious and kind in helping making a selection. Elaine's No Good Very Bad Day caught my attention on the menu and I was so pleased to see it came with a cupcake and lottery ticket (no money was won lol). It was a nice, homey spot and I would definitely visit again!

The five different wines that we tasted were amazing (we bought on bottle of each) the owner Micah…read morewas extremely friendly and his staff was as well. We would definitely go back and will definitely recommend them to anyone.

I felt bad for the only woman that was working! She had no help and she served us. It's more like a…read moreplace you can get wine sip by the water and talk with friends not a winery. I don't know if I would recommend this place or not because it's pretty unique and if it's a vibe you like you might like it.

Fantastic Pizza with unlimited drink options! Very fun atmosphere with dependable service.read more

Tiny Bubbles for the win!! The space feels like a European…read morecafé my sister said it reminded her of a little tucked in wine bar in Germany. I the terrazzo look bar & lights, soft green walls, and art. Also the bathroom is adorable! We didn't get the pizza this time, but their thin crust pizza is incredible (I've had it before) and they even have a special pizza for St. Patrick's Day. Tayvion, our bartender absolute sweetheart and made the whole experience even better. The service was amazing and everyone there was just so friendly. My sister and I decided this might become a monthly tradition especially since they have Sunday brunch after church! If you're looking for a cozy little European style wine bar vibe, Tiny Bubbles is it.

After a long day on foot in OKC we found Sidecar. we have been to the one in Tulsa many times. It…read morewas sort of a comfort zone to find one here in Oklahoma City. We love their cocktails selection and it's exactly the kind of laid-back vibe we were looking for. The spinach dip appetizer is excellent.

This is such a fun bar...perfect for a friend's meet up or relaxing after work cocktail. The…read morebartender guy was super friendly and nice. They have an outside seating area along with cozy conversation seating clusters. Drinks were well mixed.

One of my favorites. Wish they were on exclusive tables through open tables. I usually pick where…read morewe go based upon this. I would go alot more often.

Went here for my birthday dinner. Staff was amazing and the food was delicious! It was my first…read moretime visiting and it was just wonderful! The food was amazing and the drinks refreshing. The place was decorated well and had a great vibe. Runnnn if you have not tried it!

I hesitate to say anything about this place. It's so hidden and cozy that it feels like a secret…read moreplace. But... the food is amazing and the atmosphere is out of this world. The smoked trout dub and quail is specifically delicious!

Despite the great ambiance and hype, I was very disappointed…read more Our waiter was very nice but clumsy and inexperienced. My biggest disappointment was the food. The Burrata appetizer was a mush of ingredients. Spinach salad was overdressed and the add on of a single $7 scallop with the diameter of a nickel hidden in the mess was laughable. The shredded string carrot were never ending like a slinky. I had the Halibut as an entree on top of overcooked bucatini swimming in lemon oil. The fish was chewy, 1 inch thick skin side up and over oiled. It was garnished with curly stem on parsley. My sister ordered the Mac and cheese side, which waiter had to be reminded of, and it might as well have come out of a box. Watery to boot. The bar experience looked intriguing but I won't be back . I'm in town from Vegas.

This was the best meal I've had in OKC in a very long time…read more My wife and I did a little date night. The restaurant isn't much to look at from the outside--just a tiny little white and blue building. Sitting right off 10th, parking is tight as well. Inside isn't fancy, but that's my vibe. There is an outdoor patio I didn't get to check out, but the road noise from 10th is pretty noticeable even inside. Overall the atmosphere feels small town coastal, local, and not pretentious, but does suffer slightly from its location. Service was friendly, and paced as expected for fine dining. Honestly, it's refreshing to not feel rushed at a dinner service. We enjoyed our conversation over a bottle off their (small) wine list instead. We ordered the spring pre fix and it was just ALL hits, no misses. I wrinkled my nose at the menu a bit because I don't particularly love fennel or mint or lamb or hell even salmon but I I have been converted. The food was amazing. Perfectly cooked, seasoned, and portioned. The bread...the bread was the best bread starter I've tried. My wife hates oysters and loved the oyster (she tries everything cos she's not a child). The gnocchi was pillowy soft and amazing, not gummy or dense or mushy. The asparagus?! Amaze amaze amaze. 5 perfect courses (6 if you count the 2x different items for the table) for $77 a person?!?! Yes. We're going back asap.

From local food critic Jared Gleaton Eats full critique…read more Atmosphere and Hospitality: The atmosphere at Sedalia's feels less like a polished coastal seafood house and more like the hidden gem tucked behind a bustling boardwalk fishing restaurant--the kind locals quietly point you toward. We were greeted by Silvana, who warmly led us to our table while Becky guided the service throughout the evening. Plates were seamlessly swapped, water glasses never sat empty, and Becky demonstrated an impressive command of the menu and preparations. Throughout the meal, Zack and members of the kitchen team delivered several dishes themselves, describing each course in detail and offering a small but genuine slice of coastal hospitality. Food: Baked oyster, kent blanc, smoked trout roe, chive breadcrumbs ($35 1/2 Dozen) The dinner opens with a borderline transcendent bite of baked oyster, beautifully balanced and cooked to perfection, singing across the palate. A rich beurre blanc pairs seamlessly with the briny oyster while bursts of smoked trout roe punctuate each bite. The breadcrumbs on the back end provide just enough contrast in texture to round out an immaculate first course. Grilled focaccia for the table, salt cod butter, Szechuan oil, lime, chive, pecorino, balsamic ($15) The grilled focaccia is thick, fluffy, and fantastic. Notes of rich, airy bread give way to salty, buttery layers from the cod butter before finishing with subtle hints of char and acidity from the accompaniments. Barramundi tartare, kumquat, masa nachos, serrano & ancho chilies, spinach ($17) An excellent preparation, the tartare rests atop a thick masa nacho. The barramundi is soft yet slightly firm, its delicate flavor profile lifted by bright notes of kumquat and a subtle heat creeping through the back end from the serrano. Beef tongue anticuchos & la huancaína ($20) The tongue is beautifully prepared--tender with just enough structure. The anticuchos seasoning and huancaína sauce add a nutty, earthy depth that bursts across the palate with each bite. Duck confit pecorino crumble, pappardelle, alubia blanca beans, pecorino ($26) An absolutely beautiful layered dish. The rich duck confit is soft and rich with strong initial notes of pecorino giving way to middle notes of duck and end notes of tomato. Though presented in a tomato based pasta the addition of alubia blanca beans creates a creamy texture that surprises the palate, transforming what appears to be a brothy preparation into something far richer and more complex. Crispy fried hake, mojo rojo, aioli, potato ($23) A thoughtful take on fish and chips. The hake is fried perfectly, with an excellent fish-to-batter ratio. The aioli provides a creamy counterpoint while the mojo rojo adds depth and warmth. Grilled tuna collar with beurre blanc sauce (Special) This special was absolutely stunning and one of the finest bites of 2026. The rich, fatty tuna cheek is tempered beautifully by the creamy, tangy beurre blanc and fragrant tarragon. Each element complements the other, creating a layered, indulgent bite that borders on perfection. Potatoes a la huancaína, ají amarillo, sorghum, olive ($14) This course pushes firmly into transcendent territory. The soft layers of potato are draped in an ethereal ají amarillo sauce that delivers gentle heat while coating the palate in luxurious flavor. Each bite teases you into the next. Honey semifreddo, pomegranate molasses, meringue, citrus ($14) A triumphant end to the evening. The honey semifreddo melts effortlessly on the palate, cleansing and refreshing before giving way to the deeper sweetness of pomegranate molasses and delicate notes of meringue and citrus. A beautifully balanced and borderline transcendent finale.

We've been to Crain a few times now and we've loved each experience. It's a cute sit down venue…read morewith plenty of space and light. The service has always been enjoyable! The staff know exactly what to recommend and we've never been steered wrong. Their prime rib is probably my favorite item on the menu. It is such a great meal for the price. It's cooked perfectly, is a large portion, and has great flavor for the Au Ju. We also lovedddd the beef stroganoff! It was a special item of the week when we first tried it and we were happy to see it became part of the regular menu when we came back a second time. Their poutine fries are apparently one of their most popular items. I'm usually not a fan of poutine fries, but my husband really wanted to try it and I'm glad I agreed because they were phenomenal! Not mushy and weird like normal poutine fries at other places. The sauces complemented the crispy fries very well. Overall this became one of our favorite spots to just pop in and grab a meal at while our daughter was in the NICU nearby. We will be making it a staple going forward!

The drinks are good, the appetizers are phenomenal! The service is amazing and the environment is…read morereally laid back. Great place for some drinks in a calm atmosphere.

The Chalkboard always delivers great food and great service. The braised short ribs and Welly bites…read morewere excellent. Great wine list. The quiet atmosphere was excellent to visit with our friends. Such a nice, quaint boutique setting. We'll be back!

We visited for brunch and the food was delicious! It seemed pretty busy so service was stretched…read morethin. I was really happy to see the same vibe as Cafe Cuvee and the space being utilized to its full potential. Looking forward to returning to try out the dinner menu next.

We came for lunch and the food and service were both amazing! I absolutely LOVE octopus, and they…read morecooked it perfectly! I'm typically disappointed any time I eat octopus in the US, but Riserva knows what they're doing! We also ordered the braised short rib Hummus, and it's the best I've ever had. My boyfriend HATES hummus but he loved it, and the mussels that he ordered, that he asked if we could cancel his birthday reservations at a different restaurant(5 days later). So our SECOND trip in the same week, we ordered the Hummus again, then he ordered the braised short rib and I ordered the Diver Sea Scallops. everything was equally as amazing as our first experience. SO happy we came across this cute little place! Also realizing I forgot to take a picture of the scallops. It was 3 huge scallops on a bed of risotto! FABULOUS!

It's epic, and for good reason!…read more As soon as the door opens, the lovely "Bela" greets you with a warm smile. The setting was great, but we preferred a different area. Despite the busy atmosphere, she managed to fulfill our needs after getting approval from manager Alec. Our server, Miguel, was a young, energetic, and polite young man who took great care of us during dinner. Our first experience at this place was truly delightful and stood out from our visit to another place. Pairing a great Spanish wine with the succulent, highly-recommended Short Rib Hummus and fresh house pita is a match made in heaven. A Turmeric Chicken Kebab - Steak Shawarma - of robust flavors that will leave you wanting more. Not to mention the incredible flavor explosion from the Cardamom Date Cake - perfectly paired with an excellent espresso coffee! The visit from Alec, our manager, was a wonderful surprise, and the visiting team was extremely grateful. We've found a new spot where we're always welcome to enjoy great food with our new friends. At the end of the day, it's not about the food or the ambiance - it's about the friendships you form, including with the customers. Five stars, well and truly deserved It's clear that this is a major comeback. for unforgettable