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Le Parisien

4.0 (61 reviews)
Closed • 4:00 pm - 9:00 PM
Updated 2 months ago

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Recommended Reviews - Le Parisien

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Cort M.

Look no further if you are missing French cuisine! Everything was so amazing. The vibe was spectacular.. the service was incredible! The drinks were amazing and the French toast was absolutely delicious. Definitely coming back.!

Pinot Noir
William Y.

Date night dinner at LePariesan. A lovely evening. Le Pariesien is a Mid-Town restaurant located in the space formarly occupaied by Cafe Do Brazil. They have done a nice job with the renovation. It's a warm comfortable venue with spacious seating so that the tables are not on top of each other. The vibe is energetic with quite ellengence. Even with all of the tables occupied the restrauant was quite. Outside seating is available but it's on the west side of the building and at 6:30 p.m. when we arrived it was too hot to consider as an option. When we left the sun had lowered and it was very pleasant outside. With the help of restrauant co-owner, Alain Jeu, operating partner and sommelier, we selected a bottle of French wine. Their wine list is exclusive French and my knowledge of French wine is zero. We selected a bottle of Cote de Nutis Villages Pinot Noir. It was light, dry and smooth. We each ordered soup as a starter. I ordered the French Onion and Jan ordered the Gazpacho. Both were excellent! For mains I ordered pei muscles cooked in garlic, white wine, herbs, creme frachie, and whole grain Dijon, served with a slice of toasted sour dough bread. I enjoyed the muscles. Jan ordered the Trout Maison. It was pan seared, served on a bed of rice and toped with chervil creme sauce. It was very good. We normally don't do desert but made an exception. I ordered Paris Brest, a Choux Pastry with hazelnut pralines. It was good and I enjoyed it. It was different from anything I've ever experienced for desert. Jan ordered Peach Melba which is pouched peaches, raspberry coulis, vanilla ice cream and toasted almonds. She liked it a lot. I took a taste and its not my cup of tea. The service was excellent, the food very good, the prices moderate-high.

Matt J.

Always an excellent experience and vibe. Great food. Always new items to try. Service has always been excellent.

Makenna S.

A need in Midtown! This location is a sweet spot and I love that they offer free parking! Since it was our first visit, we tried a handful of options on the menu including the tomato salad, the crab cake, French fries, and the stuffed lobster (omg yum). We were pleased with everything, the tomato salad was super refreshing and the lobster was like nothing we've tried before. The crab cake was more comparable to a meat patty but the sauce that it came in was superb. The mocktail I tried was yummy but very sweet. Ambiance and service were GREAT! Our waiter made awesome recommendations and was very attentive to our needs. I'm giving my experience a 4-star due to the AC not being functional and no one addressing it. It was sticky and hot in there and the waiters were sweaty, obviously working hard in the heat. Despite this, I'll be happy to go back.

Joann T.

Sweet French restaurant in a great part of town. We tried to make a reservation ahead of time via Resy, but it wouldn't confirm my reservation, however I saw that there were openings and they were gladly able to accommodate us. We had the sweetest server who worked with us and was very polite through the whole dinner service. Below are my opinions on the dishes that we tried. -Crab cakes- sauce was good. Cake itself was slippery/different texture than I've had in a crabcake -Escargot was good. You do have to take them out of the shell yourself, but it's very easy. -Gnocchi- light and fluffy. My husband said he'd come back for it -Muscles- just ok -Fries and aioli were so good -Floating island dessert- very tasty

Vivian L.

Loved the vibe and ambiance of this restaurant! Went with a large group of friends to celebrate a birthday, and we were split up between 2 tables because they have booth style seating. It worked out well! Alain Jeu, one of the owners, greeted us and led us to our table, which I found to be so charming and really gives you the immediate feeling that the owners really care about their restaurant and customers. It's a rare treat! My friends and I all ordered different things so we could try several plates, and EVERYTHING was delicious! For appetizers we tried the pate, escargot (my fave), and steak tartare-- all a delight. For entrees, we had the Trout Maison, Crab Cake Meuniere, Cote de Porc Charcuterie, Gnocchi à la Parisienne, and Canard a l'Orange. Truly everything was delicious! Cocktails are strong, staff is friendly-- overall a great time! Definitely on the more expensive side, but worth it.

Desserts
Juliette L.

We had reservations for Wednesday evening. The restaurant seems quite popular, as it was busy during dinner service. We were warmly greeted upon arrival and seated immediately in a comfortable booth. Our server was attentive, though very serious -- perhaps leaning into the French ambiance. For dinner, my friend and I both ordered the trout maison. It was okay -- simply a piece of trout served over some rice. The sauce was a bit unusual for my taste. It wasn't bad, but it wasn't particularly memorable either, and my friend felt the same. My husband ordered the pork chop and absolutely loved it. My friend's husband had the burger and fries, which he said were decent, though not outstanding. We also shared several starters: the crab cake, escargots, and French onion soup. My husband really enjoyed the soup (I didn't try it, as I'm not a fan of onions). The crab cake and escargots were good, but again, nothing that stood out. For dessert, we ordered the mille-feuille and the Valrhona chocolate mousse. Unfortunately, both desserts were disappointing. The chocolate mousse had a slightly gritty texture rather than being smooth and silky, and the mille-feuille just wasn't to our taste. Overall, the service was solid, the ambiance was lovely, and the food was decent -- but not particularly memorable.

French omelette
Heather K.

The food was fairly delicious but the menu was limited. No gluten free options but there are some vegetarian but no vegan options. The staff were nice enough but not very attentive. It's a small restaurant and minimal traffic there during lunch time on a Sunday. Even with only two tables of people there we had to wait a few minutes for them to set up a table. It's $9 for a mimosa for barely half a glass of champagne. Not worth it. I can say I tried it.

Crabcake
Sarah D.

This place was recommended to us, so we tried it out. First, the positive. This place is really cute and it really feels like you have stepped into a French restaurant in Paris. Also, the baguette was really good. Now, the negatives. We were not impressed with the food, the service or the prices. We were told to order the crab cake, which we did, and we were not impressed. I ordered the burger, which the highlight was the bun because the bread was so good. My partner had the duck and he said it was all right. For starters, we ordered the baguette and they only gave us one butter, which clearly was not enough for two people so we ordered another two butters and when we got the check, they had charged us $6 for them. Now, I know food costs are extremely high, considering the time we live in, but if there is an up charge, the customer should know about it beforehand or it should be noted somewhere on the menu, which clearly it was not. Our waiter was the bartender and not once did he come to check on us or refill our drinks, the place was not busy, so that was kind of sad. Overall, we were not impressed and probably will not be back.

Tim T.

Was able to try dishes and took pics and the cuisine and drinks here are amazing, the gnocchi is excellent, the bread with Normandy butter is great and their two mocktails are quite good. Stellar interior atmosphere that's very classy and excellent service. Highly recommended!

Gnocchi
Chris B.

I really enjoyed this place. The flavors were excellent and our server was very cool. Excellent concept.

Gnocchi
Davina I.

Love the vibe of this place! I've been twice during happy hour in the bar area and it's a great deal! The food is also really good and I love the location in midtown. Recommend the gnocchi!

Jared G.

Service & Atmosphere Le Parisien delivers a polished, high-aesthetic bistro atmosphere that feels both classic and contemporary--equally suited for date nights, business dinners, or celebratory gatherings. It's stylish without being stiff, energetic without being chaotic, pairing a lively dining room with attentive, warm service that elevates the experience beyond casual neighborhood fare. Service is above average and attentive. Water refreshed, napkins replaced promptly, and hospitality consistently warm. Escargot - Garlic herb butter, Harvey's Bakery Baguette ($20) The escargot was absolutely delightful. The right notes of butter, garlic, and herbs gave way to soft, succulent snails, finished with a subtle, surprising hint of nutmeg on the back end--an unmistakable nod to classic French technique. Harvey's baguette proved the perfect vessel for soaking up every last drop of butter. The opening course confidently set the tone for what was to follow. Crab & Leeks - The crab cake, bound with shrimp mousseline, reads more like a French galette than a traditional American cake. A well-caramelized top heightens the natural sweetness of both crab and shrimp, providing contrast to the soft, custard-like interior. The sherry vinaigrette is abundant, and its base seems to be crème fraîche which brings a pronounced sour edge; when used sparingly, the acidity rounds out the bite, but in excess it can easily overpower the delicate shellfish. French Onion Soup - caramelized onion, country toast, comté gratiné ($19) The French onion soup is crowned with a generous, bubbling layer of rich, nutty Comté. The broth was delicate yet familiar, carrying deep onion and stock flavor without becoming heavy. Chunks of bread, both soft and slightly firm, soaked up the savory liquid beautifully. It is a thoughtful, well-executed take on a French classic. Gnocchi à la Parisienne - chablisienne sauce, oyster mushroom, parmesan ($24) The French gnocchi elevated the evening to borderline transcendent, quite possibly the best gnocchi dish I have had in two years. The reduction of Chablis, butter, and cream moves across the palate with precision, giving way to deeply savory mushrooms and a surprising, perfectly judged note of tarragon on the finish. It is absolute perfection on a spoon. The gnocchi themselves resemble small pearls of pommes dauphine heaven, offering a delicate, almost caviar-like pop with each bite. Rich, decadent, and devilishly delicious, this is the kind of dish that defines a kitchen's capability. Canard à l'Orange - brioche brown butter, roots purée, frisée ($32) The final entrée was Canard à l'orange, described to me as cooked confit. It arrived topped with a large heap of greens dressed in vinaigrette, resting over the duck and finished with a notably sweet orange sauce. The combination of the tangy greens and the sweetness of the sauce created a dominant, lingering note at the back of the throat. The duck itself was tough and chewy, with the knife struggling to cut through the thigh. The root purée, was silky and beautifully balanced. Bread Pudding -- Apples, Spice, Ice Cream ($13 + $3 Ice Cream) Bread pudding was a surprising choice, especially with soufflé and mousse on the menu. Given its English origins, it felt out of place in a restaurant positioning itself around classic French tradition.The top featured nicely caramelized edges, giving way to soft, custard-soaked bread in the center. Notes of apple and cinnamon carried through each bite, with buttery caramel drizzled over the top. The ice cream was somewhat bland, though it did contribute added richness and a welcome temperature contrast that rounded out the dish. It was an average bread pudding. Mille-Feuille -- Puff Pastry & Crème Pâtissière ($13) The mille-feuille was classically structured, with a satisfying crunch from the puff pastry and a very thick layer of pastry cream in the center. The top was brûléed and partially dusted with powdered sugar. It is an average, take on a French staple.

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Unfortunately, the food was mid. The service was fine, but the food did take a bit to come out. The place was decorated simple but nice.

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Good French food and drinks. Maison in Edmond is a great comp. Extra words to meet 85

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Fait Maison

4.5(95 reviews)
12.0 mi
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Elegant French dining in Edmond. Made reservations online and had an early dinner with my lovely…read morewife. Service was pleasant. If you're going for something quick- probably not the spot for you. But if you're in for a nice, sit down dinner experience- this is a great choice. It wasn't busy on the night we went and we were seated in a semi private booth. The server asked us if we had a certain time that we needed to leave so they can pace the food accordingly. Thought that it was very considerate and surprisingly, we were done just a few minutes after the time we mentioned to him, partly because we ordered dessert. Placed our orders but before our starter even came out, they brought out olives, curried Madeleines, blue cheese macaroons and a cheese stuffed puff pastry ball. My wife's favorite was the madeleine but for me, the blue cheese macaron was amazing. It was a chilled, smooth and creamy filling in a perfect and lightly sweetened macaroon. After that, we were served a root vegetable purée with bacon fat cream on top. I forgot what vegetable it was. This was simple but packed with so much flavor. Our order started with half of the Duck foie-gras seared and served with port wine sauce, dates and white onion compote. We've had foie-gras before and weren't fans but wanted to give it another shot. Absolutely fantastic! For our main course, my wife had the Stuffed Dover Sole Fillet with a crawfish & morel mushroom stew. It was ok. The sauce on the fish was so creamy, buttery and salty that she really scraping her sauce off and spooning out my sauce. I actually liked her sauce. I had the Diver scallops seared with butter, green asparagus and speck, lemon cream pearled with arugula and pistachio praline. I love scallops and these definitely hit the spot for me - with the exception of the sauce. It was definitely the lemon cream sauce my wife is fond of. We just swapped sauces. :) The full portion is 3 scallops but it's the big scallops so with everything else, I found this to be filling. We also ordered the French style buttery mashed potatoes. I'm not sure what's different about the French style but it was smooth and creamy. Tasted like it just had some butter. Not heavy. They had a nice assortment of bread to pick from and the server came out twice with bread. Ended the night with crepes stuffed with orange soufflé with caramelized orange sauce and Grand-Mariner flambé. Enjoyed it. Funny thing is that the whole thing was warm so I felt like I was eating breakfast rather than dessert. There was nothing to cold to contrast with but it wasn't a bad thing. Just different than my expectation. It was very light and definitely tasty. My wife enjoyed her crispy chocolate and praline cake, roasted coffee bean sauce, and homemade orange marmalade. Her favorite part was the praline and coffee bean sauce. The chocolate is decadent and I thought the orange marmalade was a great addition. We actually got a complimentary dessert plate with anise madeleines, peach marshmallows and pecan caramels. All in all, a wonderful evening with excellent service, exceptional food & even better company. ;)

Exceptional French restaurant with excellent French dishes - especially their seafood like their…read moreturbot or salmon - amazing service and a very refined interior atmosphere. Highly recommended! Also located in Edmond.

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Fait Maison
Fait Maison - Outside front patio

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Outside front patio

Le Parisien - french - Updated October 2026

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