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    Fainmous BBQ

    4.2 (396 reviews)
    ModerateBarbeque
    Open 9:00 am - 3:00 pm

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    FAINMOUS BBQ ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Outdoor seating
    Good for kids

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    Ericka S.

    I've been to both Fainmous locations: the old location (now shuttered) and the new location just off Washington Ave. And, honestly, I remember the flavor of the barbeque being better at the old location. One caveat: this is Tennessee-style BBQ, if I recall correctly, so you shouldn't approach the menu thinking from a Texas only perspective. Surprisingly, what I did like the most was the loaded tater tots topped with chopped brisket. The baked potato with brisket did look great, but will have to order it next time. I recommend Fainmous if you happen to be in the area, and I think they get enough things right that I would return. 5/5 Loaded Tater Tots with Brisket - Great! 5/5 Sausage - Good flavor. 5/5 Pineapple Tea - Refreshing, unique flavor. 4/5 Brisket - Good, not great. 3/5 Cole Slaw - Lacking flavor. 3/5 Pulled Chicken - Kind of on the dry side. 3/5 Mac and Cheese - just OK.

    Two meat plate: Lean Brisket, baked beans, green beans, and spicy BBQ sauce.
    DeWayne R.

    I finally came, saw, and ate Tennessee style BBQ! My sister and I visited on Friday afternoon, just after the lunch rush, so I'm not sure if what I experienced is a direct result of this, but I have to stay true to my experience. So, my sister and I were the only two in the restaurant for our entire hour there, aside from to women, one if which was dressed in cook attire, so we assumed she worked there. My sister ordered a lean, sliced brisket sandwich plate, with green beans, and macaroni and cheese, plus spicy BBQ sauce. I ordered the two meat plate which included lean sliced brisket, pulled chicken, baked beans, green beans, and spicy BBQ sauce. I also ordered a lemonade, which I was told was made in-house. My sister and I both wanted the Pineapple Tea, but they didn't have any. Boooo! Note: I usually order sausage with my two meat plates at any BBQ place I visit, but Fainmous only makes pork sausage. Thumbs down for that, even if it's a Tenessee thing! It only allows me to top my review off at three starts. Sorry. We were both feeling the taste of the brisket with the spicy BBQ sauce. I don't know if it's a plus or minus, but the spicy BBQ sauce was merely sauce with crushed pepper flakes in it. It was defintely different. What I wasn't feeling was the fact that we ordered lean brisket, but I wound up peeling off a good amount of fat and leaving it piled on my plate. I respect how other people feel about fat when it comes to brisket, but I don't like fat on mine. Apparently the person preparing my plate thought that he could change my mind. Go figure! The lemonade was pretty good, too, and it was served in an old school mason jar. Nice touch! Overall, the food was pretty good. I wasn't blown over by it, but I had a good experience, especially since one of the two other people in the restaurant was the co-owner, Karen Fain - wife of James Fain (hence the name, "Fainmous"), who engaged us in conversation while we ate. She gave us the history behind Tennessee BBQ. It was a lengthy ride, during lunch, for just a "good" restaurant. A coin toss will determine whether or not we return.

    Brisket. Mac and cheese and creamy spinach.
    Morgan W.

    A friend of mine suggested this place to me. I passed through here on a Saturday about 3pm, which is kinda peak timing but is bare. This place is easy to find but the parking is a little scattered. I had to park in the back lot and walk here. It was very clean. I believe they were playing music when I walked in and then it just stopped which really felt kinda awkward. Presumably the owners were sitting there working. There were two people behind the counter. I picked up a menu from the side. I ordered brisket. And a couple sides. Whenever I try something new. I always ask what's good and the gentleman behind the counter was able to provide me with some of the more popular picks. I went with cream spinach and Mac and cheese. The cream spinach is a bomb side. The portion is pretty good for what you pay as well. The Mac and cheese wasn't for me. The brisket and barbecue sauce also wasn't for me. My brisket was just warm and a little dry. It wasn't what I expected from a new restaurant. I got my food to go, upon checking out, I had to ask if there were any drinks available and I believe there is lemonade and bottled water but I didn't easily see those options. I'll be back to give them another try, even if for the cream spinach! That's a hit side!

    One 1 Meat Plate with Brisket, Coleslaw, Mac and Cheese
    Michelle B.

    I have been dying to try this place since starting to see ads on my Facebook over a month. It seemed now was better than ever to go check it out. Upon entering it seem like the location not yet met up with what I expected the hype to be. There was no one else in the restaurant when we ended at prime lunch time. We walked up to the counter and go instantly greeted. While there they asked for here or to go multiple times, I was okay with that. They took my boyfriends order then took mine after awhile of getting his ready. There were four people working and half of them seemed clueless most of the time. We weren't asked about what we wanted to drink until I had already removed my card then the girl finally offered us bottled water. I felt the cost was a bit high for an extra side of beans to be 4 dollars. Didn't seem to have many drink options. The sides while sitting there looked rather than old. I was curious about some of the other sides however they looked to have been sitting there too long that I didn't want to try them. I had the one meat place with the cole slaw and Mac & cheese. The Mac and cheese was the best part about the meal. The brisket seemed rather chewy. I was not impressed with it. From all the posts I had seen I thought it would be the best brisket of my life. This was tough and I couldn't put enough sauce on it. The spicy sauce seemed to have plenty of spices mixed in. It was better than some places. My boyfriends baked loaded spud or whatever you want to call it was nicely done presentation wise. But seemed to have been microwaved to melt the cheese or something when the girl took it to the back. I feel overall I won't be returning to this place nor would I recommend others going which sucks with its great location.

    TNT Sandwhich
    Christopher B.

    I really enjoyed eating here last weekend. I would strongly recommend it to anyone who's in the area. I went rock climbing a Momentum, and then wanted to grab some lunch, so I went over. Fantastic hospitality from the owners who made me feel right at home. I enjoyed the TNT sandwich! I learned that the owner grew up roasting pigs in rural Tennessee, since he was five years old. Great food like this is passed down through generations! Great ambiance as well.

    Sarah L.

    Black History Month is upon us and I started the month off visiting Fainmous BBQ, a black owned local bbq joint in Houston featuring Tennessee style bbq! They have a number of classic bbq dishes. I tried the fries with rib tips were a real treat and Fainmous is one of the only places in Houston serving them; they were super moist and tasty! I also recommend their mac and cheese, it was delicious!

    Chopped beef sandwich and Mac N Cheese
    Amber F.

    Omg! Literally the BEST BBQ I've had in a long time. I had the chopped beef sandwich, man n cheese, and apple cobbler. I can't even say which one I enjoyed the most! So so so good! I licked the bowl of the apple cobbler when I was done. I cannot recommend this place enough !!

    Brisket, Mac & Cheese, Spinach Casserole
    Steven J.

    On my drive across the country my girlfriend and I stopped here for some lunch since we wanted to get BBQ while in Houston. I ordered the Brisket with the spicy sauce, Mac & Cheese, and the spinach casserole as pictured. My girlfriend ordered the sliders. We also tried their lemonade and special pineapple lemonade tea (I believe?). We were overall pleased with our experience here. The Mac & Cheese was really good. We tried some sausage inside that was absolutely phenomenal, and honestly what I wish we got. The brisket was alright, I was really pining for it to be better. I've never been a fan of creamed spinach or spinach casserole, but I decided I'd try their since it was newly added. I was not a fan of it, but my girlfriend really enjoyed. So if you're not a fan of it to begin with, don't order it. The only real suggestion I'd have is for less ice in the drinks. $3.25 for 80% ice in a cup was a little disappointing. I did not ask about if there were free refills for the drinks, but if there are then ignore this part of my review.

    Josh S.

    I first went to Fainmous BBQ years back shortly after Hurricane Harvey when they were in a strip center in Meyerland. My experience then was a good one, so I was happy to find they've relocated inside the 610 loop in the rapidly developing Sawyer Yards complex. The restaurant is owned by a couple originally from Knoxville, who brought their East Tennessee-style of barbecue to Houston. The menu has the typical barbecue breakdown that allows for ordering individual meats by weight; 1, 2, or 3 meat plates; as well as bulk "family packs". There's also a robust list of sandwiches of various meats; your usual barbecue sides like baked beans, potato salad, and green beans; Southern-style desserts such as sweet potato pie and cobbler; and specialty items like a rib tip sandwich. Not all of these are always available, though (when I visited the only dessert on offer was cobbler), so do call ahead if you're looking for something specific. When trying a new barbecue place, I normally opt for the Texas trinity, i.e., brisket, ribs, and sausage. Brisket is indeed an option here, however, given this is East Tennessee barbecue, which gears more towards pork, I got a three meat plate with ribs and sausage that included pulled pork rather than brisket. For sides, I opted for mac and cheese as well as the bit more unique spinach casserole with peach cobbler for dessert. Homemade lemonade was my beverage of choice. It's not often that you go to a barbecue place that does everything well, in which each meat is impressive and the sides are likewise a hit. Usually a spot specializes in one kind of meat that is excellent while the others are only so-so and the sides are sometimes simply an afterthought to the meat. Fainmous is thus a rare breed in that they hit it out of the park across the board. As one would hope for in an East Tennessee joint, the pulled pork was top quality - moist and tender with a flavor that was smoky without being overpowering. The ribs had a great dry rub and exhibited a nice bark with the meat dropping easily off of the bone to likewise impart a subtle smoky taste. Of course, I had expected the pulled pork and ribs to be good, but the sausage really took me by surprise with its quality. Tightly constructed with a slight spiciness, it perfectly rounded off the meat trio. Barbecue should always be good enough that it can stand on its own from sauce, and that was definitely the case here. The sauce provided, more vinegary than the sweet varieties usually found with Texas barbecue, thus only served to enhance the already considerable flavor. As far as the sides, the spinach casserole, a unique barbecue item to begin with, really impressed with a particularly rich creaminess. Its counterpart, the mac and cheese, while still good and a great accompaniment to the casserole, was perhaps the only item in the whole meal that didn't completely wow. The dining experience was then perfectly finished with the delicious peach cobbler that practically melted in my mouth in a flaky sugary, delight and for which the only complaint possible is that I didn't have some vanilla ice cream to make it a la mode. All of this was washed down by a refreshing, sweet lemonade. Food aside, I was also charmed by the sheer friendliness of the staff, particularly the wife owner with whom I spoke at length. A longtime chemical engineer in the oil and gas industry who finally decided to go all in on her barbecue, she passionately explained the intricacies of Tennessee barbecue and how her style of Knoxville barbecue near the North Carolina border in the East differs from the Memphis style in the West. As a native Texan raised on barbecue who eats it quite a bit, I would say my standards are high when it comes to smoked meat and the places that serve it. Accordingly, when I say Fainmous BBQ impressed me on all fronts, I don't write that lightly. A great restaurant with excellent food in a fun area, owned and operated by wonderful people, Fainmous is truly a great find that proves its name apt.

    Devoured Plates
    Leah E.

    My guy and I were at Target in The Heights looking for an early dinner. I've been asking for some good, cheap BBQ, and my guy picked the perfect place! Brisket Empanada Brisket, Pulled chicken, green beans, and coleslaw We ordered a 2 meat plate and shared, and we both felt satisfied without being overly full. The meats were super tender and delicious!!! Moreover, the owners here are incredibly wonderful and warm. We can't wait to come back for more BBQ and good vibes!

    Carry Out Order:  Pulled Pork, Brisket, Macaroni and Cheese, Potato Salad

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    8 months ago

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    Karen F.

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    2 years ago

    Business was locked and lights were out. No one answered the phone. Drove to second location and there wasn't Building insight.

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    4 years ago

    A must try, I really enjoy the brisket,sausage, and Mac n cheese! The service is always friendly and the restaurant is clean and modern.

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    The Pit Room - Museum District

    The Pit Room - Museum District

    4.3
    (3.4k reviews)
    2.6 mi
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    Seriously the best BBQ I've ever had…read more We arrived on a Thursday at 7pm and it was really busy. There was a line and almost every table was taken. This is cafeteria style with you ordering and your order is sliced and plated right in front of you. We went around the corner to the bar area and sat inside. That was really nice since the main restaurant was packed. We got 2 of the 2 meat and 2 side plates. I got the turkey and jalapeño cheddar sausage with Mac n cheese and potato salad. Everything was delicious. The turkey was so moist and tender. The sausage was Smokey and spicy. The Mac n cheese was super cheesy and the potato salad had a lot of flavor. The BBQ sauce provided was too spicy for me, but that didn't matter. My husband got the brisket and pulled pork with green beans and the elote. The brisket was super tender and flavorful. The pulled pork was Smokey and tender. The elote was really good. I didn't care for the green beans, but my husband liked them. Really enjoyed this spot. Would absolutely come back if we are ever in the area.

    This place was PACKED (and it's a small establishment) right when they opened. I'd heard really…read moregood things about this place and unfortunately, I was not impressed. My experience here is why I tend to not frequent BBQ places, I hate being disappointed. The barbecue sauce (the signature and regular) were not good at all. Neither tasted like BBQ sauce. One tasted like tomato sauce with seasoning and the other tasted like a vinegary Tabasco sauce. The brisket was okay, nothing super impressive but no complaints. The queso might have been the most egregious issue (after the BBQ sauce) imagine paying $11 for tasteless, unimpressive, liquid cheese. Nothing in it but cheese and prayers. Adding the brisket (1/4lb for ~$9) along with a variety of other seasonings, made it okay. Ironically, reheating it after a few hours made it actually taste a bit better (enough to justify the price? Absolutely not). The mac and cheese was equally tasteless. One thing I think the Pit Room does EXCEPTIONALLY well is making pickles! These were delicious, seriously I'd go back just for the pickles (only the pickles).

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    Inside
    Inside
    Brisket egg rolls
    Brisket egg rolls
    A variety of meats, sides, and sauces

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    A variety of meats, sides, and sauces
    Pinkerton's Barbecue - Heights

    Pinkerton's Barbecue - Heights

    4.4
    (1.8k reviews)
    2.0 mi
    $$

    The brisket was hands down the star of the meal, it literally melted in my mouth. It was so tender…read moreI could pull it apart with just my fork. Easily some of the best brisket I've ever had. They had run out of beef ribs, so we ended up getting the pork chop instead, and it was really good! The mac and cheese with bacon was rich, cheesy, and delicious. The potato salad was a huge surprise, I'm usually not a potato salad person, but this one was a solid 10/10. The only thing I wouldn't recommend was this French-style side (it looked like a giant turd ). It was a 0/10 for me. I took one bite and couldn't eat the rest. The peach cobbler was just okay. It wasn't bad, but it didn't really wow me compared to everything else. Overall, the food was incredible, especially the brisket. I'll definitely be coming back. 10/10, highly recommend!

    Finally got to try Pinkerton's! Thankfully we only had to wait 5 minutes to get in. The spread…read moreincluded bbq pork ribs (I got them glazed and they were delicious! Definitely my favorite of their meats), jalapeño cheddar sausage (super juicy), coleslaw, bacon Mac n cheese (creamy and goood), and the meats came with pickled jalapeño, onions, and pickles. We also got the beef ribs, which were good but a bit salty, and a mix of the lean and fatty brisket -I definitely preferred the lean cut since it was already super juicy. The potato salad was hearty and good. Slicing the brisket! The workers were all so friendly!

    Photos
    Bathroom
    Bathroom
    Jalapeño Cheese Sausage | Prime Brisket
    Jalapeño Cheese Sausage | Prime Brisket
    Jamalaya, Mac n Cheese, Tangy Coleslaw

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    Jamalaya, Mac n Cheese, Tangy Coleslaw
    Truth BBQ

    Truth BBQ

    4.4
    (1.4k reviews)
    0.7 mi
    $$

    Dang. They said it was good. That doesn't do it justice. It is OFF THE DANG CHAIN. Best bbq ever…read more From juicy brisket, pork, turkey and ribs, to sausages with glistening chunks of fresh jalapeño and creamy cheddar cheese. The meat is for real. But. The sides. Oh my goodness-that is far and away the best potato salad I've ever even been in the vicinity of-much less able to pound a spoon into over and over. The tator tot casserole is like a hug from the sweetest granny in the land, and the corn pudding and Mac and cheese are pure fire too. Have to say, not much of a fan of tipping for counter service-but this place DESERVES it. Once you sit down with your fabulous feast-there are the kindest servers bringing you everything you could possibly need-from to-go boxes to drinks to desserts and they are SOOO happy you're in their restaurant-had to pull out some extra cash (I did tip at the cash register) because these dudes deserved more for their genuine hospitality and friendliness. Bar looks legit but it was only 11 so I decided next time I'll do better and grab a drink with dinner. Yes the queue was long at opening but moved quickly and obviously was well worth it. Michelin, Texas Monthly and more are all totally right to make this a must eat destination for HTX

    Hands down, the best BBQ I've had in Houston so far…read more Brisket is brisket- you either dry it out or you absolutely nail it. They nailed it. Perfectly juicy, tender, and packed with smoky flavor. But what really puts this place over the top is the tater tot casserole. Great sides can make the meal, and this one absolutely does. It's ridiculously good... like I'd happily eat an entire bowl of just the casserole. We ordered the brisket, pork ribs, beef rib, both sausages, and, of course, a whole lot of tater tot casserole. While you're waiting in line, they hand out samples of the brisket so you can decide whether you want lean or fatty. Fatty all day for me. The beef rib was massive and had an incredible smoky flavor, but low-key, I think the sausages ended up being my favorite meat of the day. They were juicy, flavorful, and didn't get overshadowed by everything else. We got there around 11:00 a.m. on a Saturday and waited about an hour in line. It sounds long, but they make it easy with water and drinks available for purchase while you wait. The staff was friendly the entire time- from the people managing the line to the servers and the bussers making rounds through the dining room. Whatever you do... don't skip the tater tot casserole

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    MERCH!!
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    2 Meat Plate Brisket
    2 Meat Plate Brisket
    Corn pudding

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    Corn pudding
    CorkScrew BBQ

    CorkScrew BBQ

    4.6
    (1.4k reviews)
    21.5 mi
    $$

    Did I get up at 7am to make the trip up to Spring for BBQ? Yes…read moreDid I get in line an hour before the opened? Also yes Was it worth it? Heck yes! A 2-year Michellin star BBQ joint was a great way to spend a Saturday afternoon. My friends and I got there around 10am and were lucky enough to grab a number. The number secures your spot in line but don't worry if you show up and they run out, there's a spot on the porch where the non-number line starts. We ordered moist brisket, garlic sausage, and the beef rib. For sides, we went with mac and cheese and beans. Everything was superb! The brisket melted in your mouth, no knife needed. The sausage had a nice snap to it and get great flavor. The bark on the beef rib was *chef's kiss*. The mac and cheese was creamy while the beans had a nice sweet and tangy flavor. The service is also great! While we were eating, staff would regularly check all of the tables to check if anyone needed anything. The staff taking our order also chatted with us about other BBQ spots we've been to. Everything was such a great experience and the quality of the food is 100/10!

    I'm sort of embarrassed to say this is my first time here as it has become a staple in the…read morearea...But hey, I made it and I'm glad I did! I was mentally prepared for a line lol. I've passed by several times and the line has always deterred me, but this time I came with my game face and the patience of a saint. I arrived on a Friday at 11:03am to be exact. Yep, they open at 11am and yep there was already a line. I was shortly approached by an employee who handed me a paper menu and asked if I would like to purchase a drink while I wait in line. It was fairly hot outside but they had fans along the patio to give relief. The inside of the restaurant is not large but also not small, its first come first serve so get in where you fit in or opt to sit outside. I arrived to the front of the line around 12pm so it took about an hour of waiting in line. Ordering was smooth and it took no time for the food to be ready. Staff were friendly, and service was speedy. I ordered brisket(moist), pulled pork sandwich, mac n cheese, potato salad, beans, apple cobbler, and a baked potato. The potato salad was a pleasant surprise! It is not your traditional potato salad, but If you enjoy anything dill flavored, you'd love it! The brisket was moist and flavorful, melt in your mouth good!!! The other sides were just okay, not bad but nothing stood out. The cobbler was a bit too sweet and it did not seem as though the ingredients were mixed very well. It was like they dumped sugar on top and baked it without mixing it. Pulled pork sandwich was meaty and flavorful. Pretty good BBQ Experience!!!

    Photos
    Pick up here
    Pick up here
    The Dino Rib - humongous!
    The Dino Rib - humongous!
    Side porch of the restaurant. Covered outdoor seating is to t he left. Indoor seating is inside.

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    Side porch of the restaurant. Covered outdoor seating is to t he left. Indoor seating is inside.
    Henderson & Kane

    Henderson & Kane

    4.6
    (370 reviews)
    0.5 mi
    $$
    Family-owned & operated
    Women-owned & operated

    This place has a special place in my foodie heart! The interior being a historic convenience store…read moremakes it feel homey and very local. I got here often with my roommate and always have a great time mix and matching any 6 beers into a 6-pack deal. The fatty brisket and sausage is amazing. I love that they offer a variety of menu items now as well. Steak nights, wine nights, and brunch options show how much effort they put in. I wouldn't say the bbq is the best I've ever had in Houston .... BUT still deserves a 5 star review in my book.

    Update: Veronica reached out to me willing to make this…read moreexperience right. Issues will come up from time to time but how you handle them says a lot about you as a business owner. I'm adjusting my review to reflect Veronica's willingness to turn this experience into an opportunity. We were looking forward to trying this restaurant while staying at a hotel in Houston for medical treatments. We had it delivered to our hotel and sadly it wasn't the best experience. When we got our order to the room we were missing one side that we ordered. We got Mac n cheese, green beans and potato salad with a brisket/smoked chicken combo and a brisket/ribs. I was shocked to see two pieces of brisket and a chicken breast for $28. Maybe it was an off night but the quality just wasn't there. All the food was cold (our fault bc we ordered it for delivery) and was lacking flavor. Overall, we'd rate it like this: Brisket 3/5 Chicken 2/5 Mac n cheese 1.5/5 Green beans 3/5 Ribs 3/5 Potato salad 2/5 Maybe they were having a bad night but I wish our experience was better.

    Photos
    We can provide specialty set ups to fit your catering package.
    We can provide specialty set ups to fit your catering package.
    Henderson & Kane
    Order for pick up

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    Order for pick up
    Brisket & Rice

    Brisket & Rice

    4.6
    (501 reviews)
    16.9 mi
    $$

    So I recently moved to the area and was surprised that there was such an infamous restaurant right…read morearound the corner. After doing my research and seeing food bloggers post online about this place, I decided to try it! We went on a Saturday afternoon at 2 pm - packed! There were no tables available inside and there were people inside and outside waiting for their orders. That's something to be ready for if you come on a Saturday. Our order didn't actually take that long. Or maybe it took a little while and we didn't mind waiting. Either way, it wasn't that bad! Luckily it's located in a shopping area so there's always parking. My main gripe is that they close at 7pm. I'm sure there's a good reason for that but I've wanted to try it multiple times before but they've been closed! I ended up going with the infamous brisket and fried rice. The brisket was super tender - I was able to pull it apart with my fork. I typically shy away from brisket because usually it's tough. But this was delicious - tender and had a nice smoky flavor. Not overwhelming or too salty. The rice had a great flavor too. There were chunks of meat in that as well and the rice had a nice smoky flavor. Not too salty or greasy. It also came with some accoutrements - pickled onions, fresh pickled cucumbers, jalapeños, bbq sauce and bread. The cucumbers and onions stole the show - very fresh and refreshing. We were surprised at the pickled onions - they were soo good! Overall - worth the hype! I'll definitely be back to try ribs, chicken or pulled pork sandwich. I heard everything is good here!!

    Came here on a whim bc hubby and I both wanted bbq. They did not disappoint!…read more Ordered: Brisket and steamed rice 5/5 Brisket with fried rice 5/5 House made sausage 5/5 Even the pickled onions and jalapeños were 5/5, done viet style. I'm viet and imo that's the best way to pickle anything. Restaurant clean, service friendly and very fast. You can tell they are a neighborhood favorite, so many people came in after us to pick up and dine in! Only thing to "improve" is it was a little warm in the restaurant. Not sure if the ac was struggling bc of this Texas heat or what but other than that, food was excellent and we definitely will be back. Highly recommend!

    Photos
    Inside (former location)
    Inside (former location)
    Brisket & Fried Rice
    Brisket & Fried Rice
    Mac-N-Cheese

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    Mac-N-Cheese
    Killen's Barbecue

    Killen's Barbecue

    4.2
    (3k reviews)
    15.6 mi
    $$

    Killen's never disappoints…read more Their beef ribs were just short of amazing. Juicy, succulent, tender. For a giant piece of meat on the bone, they worked wonders. You can ask to see the piece of rib before they cut it for you and they will happily oblige (patrons behind you might not be so thrilled with that move, but they'll live). Sides were excellent as were the mashed potatoes with white gravy on the side, green beans that were just tender enough, but also a bit crunchy. Perfect. They were seasoned with pork, so if that's not your thing, you might want to skip it. We also ordered their shareable onion rings, easily enough for three people that were huge, hot, and crispy. Let's get this out of the way, some of their prices are a little up there, but if you're anything like me, and don't frequent BBQ places often, it's a rare but enjoyable treat. Sometimes you have to splurge and live a little. Also, they have their regular sauce on tables, but you now have to ask the cashier for their sublime coffee BBQ sauce. Don't be shy, ask. It's worth it. Oh, pro tip: If you want beef ribs, the 'plate' is actually cheaper and a better deal than 'by the pound', so save a little money and get two sides.

    This establishment was recommended to me by an avid BBQ connoisseur + they have a Michelin star. We…read morewaited in line for about 30 minutes before getting to the counter to put in our order. The restaurant is cute and they do their best to keep the service consistent throughout the entire visit. The BBQ was a little dry but good. The disappointing part of the trip were the sides. 95% of the sides had pork in them which made the entire wait not worth it. This was my first time visiting and it will be my last.

    Photos
    Dining room after restaurant closed
    Dining room after restaurant closed
    Banana and Bread Pudding Combo
    Banana and Bread Pudding Combo
    The exterior

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    The exterior
    Smokeroom BBQ

    Smokeroom BBQ

    4.0
    (107 reviews)
    9.7 mi
    Family-owned & operated
    Grab-and-go

    CAUTION- if you order the ribs, make sure you eat over the table, as the meat will literally fall…read moreoff the bone, onto your lap. Visiting from out of town and decided to give this place a try. I was greeted as soon as I walked in the door. I was not sure what I wanted to try, so Sam, the owner, gave me a sampling of everything; brisket sandwich, spare rib, potato, salad, coleslaw, beans, macaroni and cheese, jambalaya rice, and french fries. Everything tasted better than expected, especially the french fries, as few BBQ restaurants are able to get these just right. I will definitely return tomorrow to try something new. Definitely ordering the macaroni and cheese and potato salad again. Special thanks to Sam, the owner, who definitely took care of me. He knew I was from out of town, but treated me like a long time customer, which I greatly appreciate. Give this place a try... You will not be disappointed!

    Really good bbq! I ordered the baked potato with brisket and ribs. That's enough food for two…read morepeople, but I was craving a baked potato while not wanting to miss out on the bbq. The ribs were nice not dripping with fat, but not dry either. The brisket was moist and very tender. The potato was super loaded with cheese, butter, sour cream, bacon bits and sprinkled chives. This place is next to a gas station, but not attached to the station shop. The restaurant is very clean, and everything looks brand new and spotless.

    Photos
    Smokeroom BBQ
    Whole Chicken
    Whole Chicken
    BBQ Baked Potato

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    BBQ Baked Potato
    The Pit Room - Memorial

    The Pit Room - Memorial

    3.9
    (237 reviews)
    9.9 mi
    $$

    Houston has no shortage of barbecue, but this place understands that great barbecue doesn't have to…read morecome with a two hour line or a tray piled a foot high. The counter service keeps things moving while the food speaks for itself. The brisket was exactly what you'd hope for: a pronounced bark, a rendered fat cap, and slices that held together until they were pulled apart. The surprise for me was the brisket taco. Instead of feeling like a gimmick, it showcased the meat in a different way, balancing smoke, richness, and fresh toppings without masking the brisket. Good barbecue restaurants know their sides matter just as much as the meat. The mac and cheese was creamy, the sausage had a satisfying snap, and the house barbecue sauce complemented rather than covered the smoke. If you're visiting Houston, this is the kind of place that reminds you why Texas barbecue has earned its reputation. Efficient counter service, excellent brisket, and enough menu variety to keep you coming back.

    I was in the area and decided to try the pit room. It was hard to choose what to get but I ended up…read moreordering pork ribs, two meat plate with chicken, deer sausage and Lean beef, beans and potato salad. Also ordered turkey sandwich and 2 tacos , one beef and one pulled pork. My favorite thing was the fixings bar. I seriously felt fomo when I saw the food being made. The portions seem small to me. We enjoyed the food though. I did not like the pulled pork taco, maybe because it got soggy. I would like to try some other items and also their dessert.

    Photos
    Here is where you start!  Check out that variety on their menu.
    Here is where you start! Check out that variety on their menu.
    One of my favorite BBQ spots in Houston. Pork ribs, brisket, beef rib, turkey, venison sausage.
    One of my favorite BBQ spots in Houston. Pork ribs, brisket, beef rib, turkey, venison sausage.
    Cheeseburger

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    Cheeseburger

    Fainmous BBQ - bbq - Updated August 2026

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