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    Fainmous BBQ

    4.2 (396 reviews)
    ModerateBarbeque
    Closed 9:00 am - 3:00 pm
    Updated 2 months ago

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    FAINMOUS BBQ ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for groups
    Outdoor seating

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    Ericka S.

    I've been to both Fainmous locations: the old location (now shuttered) and the new location just off Washington Ave. And, honestly, I remember the flavor of the barbeque being better at the old location. One caveat: this is Tennessee-style BBQ, if I recall correctly, so you shouldn't approach the menu thinking from a Texas only perspective. Surprisingly, what I did like the most was the loaded tater tots topped with chopped brisket. The baked potato with brisket did look great, but will have to order it next time. I recommend Fainmous if you happen to be in the area, and I think they get enough things right that I would return. 5/5 Loaded Tater Tots with Brisket - Great! 5/5 Sausage - Good flavor. 5/5 Pineapple Tea - Refreshing, unique flavor. 4/5 Brisket - Good, not great. 3/5 Cole Slaw - Lacking flavor. 3/5 Pulled Chicken - Kind of on the dry side. 3/5 Mac and Cheese - just OK.

    Two meat plate: Lean Brisket, baked beans, green beans, and spicy BBQ sauce.
    DeWayne R.

    I finally came, saw, and ate Tennessee style BBQ! My sister and I visited on Friday afternoon, just after the lunch rush, so I'm not sure if what I experienced is a direct result of this, but I have to stay true to my experience. So, my sister and I were the only two in the restaurant for our entire hour there, aside from to women, one if which was dressed in cook attire, so we assumed she worked there. My sister ordered a lean, sliced brisket sandwich plate, with green beans, and macaroni and cheese, plus spicy BBQ sauce. I ordered the two meat plate which included lean sliced brisket, pulled chicken, baked beans, green beans, and spicy BBQ sauce. I also ordered a lemonade, which I was told was made in-house. My sister and I both wanted the Pineapple Tea, but they didn't have any. Boooo! Note: I usually order sausage with my two meat plates at any BBQ place I visit, but Fainmous only makes pork sausage. Thumbs down for that, even if it's a Tenessee thing! It only allows me to top my review off at three starts. Sorry. We were both feeling the taste of the brisket with the spicy BBQ sauce. I don't know if it's a plus or minus, but the spicy BBQ sauce was merely sauce with crushed pepper flakes in it. It was defintely different. What I wasn't feeling was the fact that we ordered lean brisket, but I wound up peeling off a good amount of fat and leaving it piled on my plate. I respect how other people feel about fat when it comes to brisket, but I don't like fat on mine. Apparently the person preparing my plate thought that he could change my mind. Go figure! The lemonade was pretty good, too, and it was served in an old school mason jar. Nice touch! Overall, the food was pretty good. I wasn't blown over by it, but I had a good experience, especially since one of the two other people in the restaurant was the co-owner, Karen Fain - wife of James Fain (hence the name, "Fainmous"), who engaged us in conversation while we ate. She gave us the history behind Tennessee BBQ. It was a lengthy ride, during lunch, for just a "good" restaurant. A coin toss will determine whether or not we return.

    Brisket. Mac and cheese and creamy spinach.
    Morgan W.

    A friend of mine suggested this place to me. I passed through here on a Saturday about 3pm, which is kinda peak timing but is bare. This place is easy to find but the parking is a little scattered. I had to park in the back lot and walk here. It was very clean. I believe they were playing music when I walked in and then it just stopped which really felt kinda awkward. Presumably the owners were sitting there working. There were two people behind the counter. I picked up a menu from the side. I ordered brisket. And a couple sides. Whenever I try something new. I always ask what's good and the gentleman behind the counter was able to provide me with some of the more popular picks. I went with cream spinach and Mac and cheese. The cream spinach is a bomb side. The portion is pretty good for what you pay as well. The Mac and cheese wasn't for me. The brisket and barbecue sauce also wasn't for me. My brisket was just warm and a little dry. It wasn't what I expected from a new restaurant. I got my food to go, upon checking out, I had to ask if there were any drinks available and I believe there is lemonade and bottled water but I didn't easily see those options. I'll be back to give them another try, even if for the cream spinach! That's a hit side!

    One 1 Meat Plate with Brisket, Coleslaw, Mac and Cheese
    Michelle B.

    I have been dying to try this place since starting to see ads on my Facebook over a month. It seemed now was better than ever to go check it out. Upon entering it seem like the location not yet met up with what I expected the hype to be. There was no one else in the restaurant when we ended at prime lunch time. We walked up to the counter and go instantly greeted. While there they asked for here or to go multiple times, I was okay with that. They took my boyfriends order then took mine after awhile of getting his ready. There were four people working and half of them seemed clueless most of the time. We weren't asked about what we wanted to drink until I had already removed my card then the girl finally offered us bottled water. I felt the cost was a bit high for an extra side of beans to be 4 dollars. Didn't seem to have many drink options. The sides while sitting there looked rather than old. I was curious about some of the other sides however they looked to have been sitting there too long that I didn't want to try them. I had the one meat place with the cole slaw and Mac & cheese. The Mac and cheese was the best part about the meal. The brisket seemed rather chewy. I was not impressed with it. From all the posts I had seen I thought it would be the best brisket of my life. This was tough and I couldn't put enough sauce on it. The spicy sauce seemed to have plenty of spices mixed in. It was better than some places. My boyfriends baked loaded spud or whatever you want to call it was nicely done presentation wise. But seemed to have been microwaved to melt the cheese or something when the girl took it to the back. I feel overall I won't be returning to this place nor would I recommend others going which sucks with its great location.

    TNT Sandwhich
    Christopher B.

    I really enjoyed eating here last weekend. I would strongly recommend it to anyone who's in the area. I went rock climbing a Momentum, and then wanted to grab some lunch, so I went over. Fantastic hospitality from the owners who made me feel right at home. I enjoyed the TNT sandwich! I learned that the owner grew up roasting pigs in rural Tennessee, since he was five years old. Great food like this is passed down through generations! Great ambiance as well.

    Chopped beef sandwich and Mac N Cheese
    Amber F.

    Omg! Literally the BEST BBQ I've had in a long time. I had the chopped beef sandwich, man n cheese, and apple cobbler. I can't even say which one I enjoyed the most! So so so good! I licked the bowl of the apple cobbler when I was done. I cannot recommend this place enough !!

    Brisket, Mac & Cheese, Spinach Casserole
    Steven J.

    On my drive across the country my girlfriend and I stopped here for some lunch since we wanted to get BBQ while in Houston. I ordered the Brisket with the spicy sauce, Mac & Cheese, and the spinach casserole as pictured. My girlfriend ordered the sliders. We also tried their lemonade and special pineapple lemonade tea (I believe?). We were overall pleased with our experience here. The Mac & Cheese was really good. We tried some sausage inside that was absolutely phenomenal, and honestly what I wish we got. The brisket was alright, I was really pining for it to be better. I've never been a fan of creamed spinach or spinach casserole, but I decided I'd try their since it was newly added. I was not a fan of it, but my girlfriend really enjoyed. So if you're not a fan of it to begin with, don't order it. The only real suggestion I'd have is for less ice in the drinks. $3.25 for 80% ice in a cup was a little disappointing. I did not ask about if there were free refills for the drinks, but if there are then ignore this part of my review.

    Josh S.

    I first went to Fainmous BBQ years back shortly after Hurricane Harvey when they were in a strip center in Meyerland. My experience then was a good one, so I was happy to find they've relocated inside the 610 loop in the rapidly developing Sawyer Yards complex. The restaurant is owned by a couple originally from Knoxville, who brought their East Tennessee-style of barbecue to Houston. The menu has the typical barbecue breakdown that allows for ordering individual meats by weight; 1, 2, or 3 meat plates; as well as bulk "family packs". There's also a robust list of sandwiches of various meats; your usual barbecue sides like baked beans, potato salad, and green beans; Southern-style desserts such as sweet potato pie and cobbler; and specialty items like a rib tip sandwich. Not all of these are always available, though (when I visited the only dessert on offer was cobbler), so do call ahead if you're looking for something specific. When trying a new barbecue place, I normally opt for the Texas trinity, i.e., brisket, ribs, and sausage. Brisket is indeed an option here, however, given this is East Tennessee barbecue, which gears more towards pork, I got a three meat plate with ribs and sausage that included pulled pork rather than brisket. For sides, I opted for mac and cheese as well as the bit more unique spinach casserole with peach cobbler for dessert. Homemade lemonade was my beverage of choice. It's not often that you go to a barbecue place that does everything well, in which each meat is impressive and the sides are likewise a hit. Usually a spot specializes in one kind of meat that is excellent while the others are only so-so and the sides are sometimes simply an afterthought to the meat. Fainmous is thus a rare breed in that they hit it out of the park across the board. As one would hope for in an East Tennessee joint, the pulled pork was top quality - moist and tender with a flavor that was smoky without being overpowering. The ribs had a great dry rub and exhibited a nice bark with the meat dropping easily off of the bone to likewise impart a subtle smoky taste. Of course, I had expected the pulled pork and ribs to be good, but the sausage really took me by surprise with its quality. Tightly constructed with a slight spiciness, it perfectly rounded off the meat trio. Barbecue should always be good enough that it can stand on its own from sauce, and that was definitely the case here. The sauce provided, more vinegary than the sweet varieties usually found with Texas barbecue, thus only served to enhance the already considerable flavor. As far as the sides, the spinach casserole, a unique barbecue item to begin with, really impressed with a particularly rich creaminess. Its counterpart, the mac and cheese, while still good and a great accompaniment to the casserole, was perhaps the only item in the whole meal that didn't completely wow. The dining experience was then perfectly finished with the delicious peach cobbler that practically melted in my mouth in a flaky sugary, delight and for which the only complaint possible is that I didn't have some vanilla ice cream to make it a la mode. All of this was washed down by a refreshing, sweet lemonade. Food aside, I was also charmed by the sheer friendliness of the staff, particularly the wife owner with whom I spoke at length. A longtime chemical engineer in the oil and gas industry who finally decided to go all in on her barbecue, she passionately explained the intricacies of Tennessee barbecue and how her style of Knoxville barbecue near the North Carolina border in the East differs from the Memphis style in the West. As a native Texan raised on barbecue who eats it quite a bit, I would say my standards are high when it comes to smoked meat and the places that serve it. Accordingly, when I say Fainmous BBQ impressed me on all fronts, I don't write that lightly. A great restaurant with excellent food in a fun area, owned and operated by wonderful people, Fainmous is truly a great find that proves its name apt.

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    Business was locked and lights were out. No one answered the phone. Drove to second location and there wasn't Building insight.

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    A must try, I really enjoy the brisket,sausage, and Mac n cheese! The service is always friendly and the restaurant is clean and modern.

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    The Pit Room - Museum District

    The Pit Room - Museum District

    4.3(3.4k reviews)
    2.6 miMuseum District, Montrose
    $$

    My wife, daughter, son-in-law, and I were staying near the Rice campus on a Saturday in early May,…read morewaiting for graduation ceremonies later that day. My wife and I had had a great experience at the Pit Room previously, so brought the rest of my family here to experience. I found the food to continue to be really good, especially the fatty brisket. Stopped by around 11 am, and there was still parking in the dedicated surface lot next to the building. The smell of bbq wasn't as prevalent as last time. Once walking in, you stand in line to first order your meat...which is immediately sliced in front of you. You then move further along to ask for your sides, including as many slices of plain white bread as you want. My daughter treated us this time, so didn't record prices, but thought it was reasonable. I liked the sliced brisket a lot, along with the side of elote corn and mac n cheese. The free toppings bar had the various pickled vegetables that really cut through the fattiness of the meat. Drinks were all self serve, with a water station and soda fountain. Probably ordered a bit less than expected for 4 people, but was happy that there were no left overs, and left not completely stuffed, since we had a long day ahead of us. By the time we left a little after noon, there was both a wait for tables and parking. We had come at the right time.

    My uber driver told me I chose well for my Houston bbq experience when I was heading to the…read morerestaurant, and I did indeed have a delicious meal. Got the one meat lunch platter which came with two sides. I chose the brisket, mac n cheese, and cole slaw. The meat was so tender and juicy, and the bbq sauce was one of the best I've had. The sides were just ok, and I wouldn't recommend the mac n cheese (too meh). I liked the pickle station they had. Counter service with tables both inside and outside. All the employees were quick but friendly.

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    The Pit Room - Museum District - Inside

    Inside

    The Pit Room - Museum District - A variety of meats, sides, and sauces

    A variety of meats, sides, and sauces

    The Pit Room - Museum District - Brisket egg rolls

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    Brisket egg rolls

    Pinkerton's Barbecue - Heights - Beef Ribs/Prime Brisket/Pork Ribs - 5/5 - Everything was great. You can tell just by looking the smoke ring and bark

    Pinkerton's Barbecue - Heights

    4.4(1.8k reviews)
    2.0 miThe Heights
    $$

    While in Texas, we had to stop by at a BBQ spot and after some research on insta and chat gpt, we…read morecame to the conclusion that Pinkerton's is where it's at. Let me tell you, it did not disappoint! The pork ribs were the star of the show. So tender, fall off the bone deliciousness. Pair it with the hot sauce that they have on the side and it was chefs kiss! The best ribs I've ever had. The brisket on the other hand was a little dry and I wish it had more flavor, but the sauce made up for it. We also got the Mac n cheese with brisket on top. They really did not skimp out on the brisket. It was very delicious and the Mac n cheese was perfectly creamy and decadent. They also pickles, pickled jalapeño, and onions on the side which really cut the fat from the meat. The coleslaw that we got was okay though. Overall, it was a great experience. All the employees were nice and patient with us since it was our first time here and we had some questions. The vibes were definitely there. Will def stop by here if we ever go to Texas again!!

    Barbecue that's worth the wait. Pinkerton's barbecue seems…read moreto always have a line as other reviews mentioned. On a beautiful weather worthy day like today it was worth waiting for. I'm a boudin lover at heart so that's a no brained for me. The smoky boudin link ($8) was cooked to perfection, you know the ones you can eat and the casing snaps with crispness as you bite into it. Rice still has its moist and perfect texture as well. Kam ordered the extra lean brisket sandwich ($15) that's served on jalapeño biscuit buns which he seemed to really enjoy We order side to share, just try. Bacon Mac& cheese. ($6, large) Which is really creamy and cheesy. The noodles were perfectly cooked. The only flaw was the bacon fat I bit into which was a large pieces (yuck) someone who's a texture girl I would be skeptical to order it again. Is perfect alone/ without the bacon. The potato salad ($4 small) was a good cool balance. The jambalaya wasn't much of what I expected, rice a tad overcooked for my liking. I'd prefer either the Mac n cheese or potato salad. We usually don't eat pork ribs, but the appearance was too beautiful not to try. I was happy to hear that Pinkerton do sell them by singles for guest who just want to try them for taste, like us. They were fall off the bone great. No military discount offered at this time. This is the original location The line is for dine in, and take out. I do look forward to returning for the brisket sandwich and boudin link.

    Photos
    Pinkerton's Barbecue - Heights - Bathroom

    Bathroom

    Pinkerton's Barbecue - Heights - Jalapeño Cheese Sausage | Prime Brisket

    Jalapeño Cheese Sausage | Prime Brisket

    Pinkerton's Barbecue - Heights - Jamalaya, Mac n Cheese, Tangy Coleslaw

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    Jamalaya, Mac n Cheese, Tangy Coleslaw

    Truth BBQ - Brisket 1 Meat Plate

    Truth BBQ

    4.4(1.4k reviews)
    0.7 miWashington Corridor, The Heights
    $$

    I went for the first time and spent $300 for brisket for the family and I was completely blown away…read moreby the quality of the food. I couldn't wait for my second time to show even more family how awesome this place was. Well my second visit spent about $250 on the brisket and I was surprised on how far the quality went down, brisket was so dry that after my first bite I literally wanted to throw the entire brisket away, it was that terrible and everyone that had a bite agreed and couldn't see why I bragged so much about it initially. With that price and amount of inconsistency I doubt I'll risk another visit to Truth.

    I'm a bbq lover, and Truth did not disappoint. I believe it's pretty easy to remember your favorite…read moreversion of a dish and pretty hard to remember #2 and beyond - so I like to put food in buckets. Here's what I had: Ribs: Top 3 of all time. Didn't even use sauce - delicious and perfectly tender as-is. Current best: Dinosaur BBQ in Syracuse, NY and other locations. Wet/Fatty Brisket: Top 3. Very tender. Current Best: Black's BBQ, Austin, TX Dry/Lean Brisket: Not rated. Pretty dry. But I don't love lean brisket to begin with. Current Best: Black's Sausage: Not rated. I had Jalapeño cheddar (they were out of the pepper jack that I would have gotten). The casing is fairly thick and hard to cut through with plastic utensils, and the inside is fairly dense. Current Best: Datil Sausage at Woodpecker's BBQ, Saint John's County, FL Baked Beans: Way better than I expected (and way better than they look, since they look like standard baked beans). I was glad I got them. Brussels: Better than expected - very tender, and the glaze/sauce they pour over is a great compliment. Overall, an outstanding meal. Easy to park. Not too crowded. A great stop on a work trip.

    Photos
    Truth BBQ - MERCH!!

    MERCH!!

    Truth BBQ - 2 Meat Plate Brisket

    2 Meat Plate Brisket

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    CorkScrew BBQ - Pulled pork, brisket, a rib with mac& cheese

    CorkScrew BBQ

    4.6(1.4k reviews)
    21.5 mi
    $$

    CORKSCREW BBQ is Houston's Michelin star restaurant! It is about 30 minutes drive north of Houston,…read morewhich isn't super bad. They are only open Wednesday-Saturday 11AM-4PM. We came a little earlier and there was already a long line. I heard that if you order in advance, you can skip the line. While you wait, the employees walk around and you can order a drink. Which is nice if you're waiting a while and it gets hot. The employees were all very nice and ambiance is how you would expect a regular bbq restaurant to be. There are plenty of seating outside but limited inside. The seats are all first come first serve, so usually the inside seating runs out first. We ordered 1/2lb ribs, 1/2lb brisket, 1/2lb sausages, and some sides like Mac&cheese, beans, loaded potato, cobbler, etc. total was about $120 after tip. The food was very delicious and worth the drive. Although, I will say that it doesn't taste that much different from my other favorite bbq restaurants. I was still a great experience and very delicious. I highly recommend to try if you're in the area.

    Since they were awarded their Michelin star, I've been wanting to try CorkScrew... in particular,…read moretheir beef rib. Beef ribs are my go to bbq protein, and not many places have them. I've tried those deemed "the best," including Salt Lick in Driftwood and Killen's. So how did CorkScrew measure up? In addition to the beef rib, we tried the moist brisket, pulled pork, and sausage. We also tried several sides, including those recommended in the Michelin review: potato salad, mac and cheese, smokey beans, and coleslaw, and I picked up a peach cobbler, as well. The beef rib: STELLAR. This was outstanding with its flavorful bark and an impossibly tender texture that truly melts in your mouth, unlike any other beef rib I've ever had. Easily the very best beef rib, without a doubt. The brisket was delicious, as well: tender and flavorful. The sausage was nothing special... on par with sausage elsewhere, as was the pork. As for the sides, I've never been a fan of beans, but since the Michelin review specifically mentioned them, I gave them a try. I'm a fan! I would definitely order these again. Their smokiness is gently tamed by a touch of sweetness. The rest? Very average. The mac and cheese tasted like the stuff I had in my elementary school cafeteria - very un-special. The potato salad was salty and was missing any semblance of potato chunks. The texture was oddly like lumpy mashed potatoes. But the other surprise for me: the cobbler. This was simply and divinely perfect with crisp, sweet buttery crumble. A wonderful way to end a hearty meal. I'm so glad I ordered our food online for pickup. When I arrived at 1pm, the line was wrapped around the building. Pickup was very easy: I texted them when I arrived, and they replied when they were ready for me to go in and retrieve it. But even if there wasn't a line, I would never eat there: the restaurant is too divey for me: very rustic, picnic-like feel both inside and out, and it was uncomfortably warm and humid (again, inside and out.) The staff was very friendly and cheerful. Glad i tried it, and when i get a hankering for a good beef rib, this is definitely where I'll be getting it!

    Photos
    CorkScrew BBQ - Pick up here

    Pick up here

    CorkScrew BBQ - The Dino Rib - humongous!

    The Dino Rib - humongous!

    CorkScrew BBQ - Side porch of the restaurant. Covered outdoor seating is to t he left. Indoor seating is inside.

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    Side porch of the restaurant. Covered outdoor seating is to t he left. Indoor seating is inside.

    Henderson & Kane - We'll handle all the setup for you, keep the line stocked, and clean up when you're done.

    Henderson & Kane

    4.6(362 reviews)
    0.5 miSixth Ward
    $$
    Family-owned & operated
    Women-owned & operated

    This place is great and it has a small neighborhood vibe! Raw Steaks for sale along with a bunch of…read moregoodies, but I came here for the barbecue. Atmosphere was perfect for Texas BBQ. I ordered the ribs in the jalapeño cheddar sausage, but got the brisket with sausage.. very happy they mixed that one up because the brisket was extremely juicy tender and had a great flavor on that bark. They did it perfect! The jalapeño sausage was a little dryer that I like it to be especially for having cheese in there. Still ate it and it was great.! So good I forgot to take a picture We'll definitely be going back to this place!

    Came here on our last day here in Houston and I must say it was one of the best BBQ spot I have…read moreever tried here. We ordered sliced brisket with mac n cheese, coleslaw, chopped brisket sandwich, and a pecan pie. The sliced brisket was so juicy and tender with so much charred flavor. The meat was cooked to perfection and got me wanting more! The mac and cheese wasn't too overwhelming and actually complemented the meat. As for the brisket sandwich, I thought it was good in terms of the meat, however, I must say it reminded me of sloppy joes too much. If I had to choose, I prefer getting the brisket sliced over chopped. As for the coleslaw, it was fresh and not too overwhelming with the mayo, which I love. The ratio of cabbages and carrots were evenly distributed. Lastly, the pecan pie was not too sweet and really soft yet crunchy. Overall, I would love to come here again, it was honestly one of the best!

    Photos
    Henderson & Kane - We can provide specialty set ups to fit your catering package.

    We can provide specialty set ups to fit your catering package.

    Henderson & Kane
    Henderson & Kane - Order for pick up

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    Order for pick up

    Killen's Barbecue - One Meat Plate + Pork Belly Burnt Ends - Half Pound

    Killen's Barbecue

    4.2(3k reviews)
    15.6 mi
    $$

    We just ate at Killen's BBQ and I have to start by saying-- Manny was the highlight of our entire…read morevisit. From the moment we walked in, he was warm, welcoming, and incredibly knowledgeable. He took the time to walk us through the meats, explain the smoking process, and even put us onto their chicken, so now we already have a reason to come back and try it. As for the food.. everything was honestly delicious. We had the brisket, ribs, and sausage, along with mac & cheese, collard greens, coleslaw, baked beans, and mashed potatoes. The ribs were packed with flavor and cooked perfectly, and the mac & cheese was easily one of my favorites. And the bread pudding... WOW. That alone is worth coming back for. Do not skip it. Between the quality of the food and the genuine hospitality, this spot definitely lives up to the hype. We'll absolutely be back.

    Excellent Texan bbq. We stopped by for lunch after our cruise. Two parking lots one to the side and…read moreone in the back. Our group of 7 ordered: Two lbs of brisket: 5/5 nice Smokey flavor, delicious! Beef ribs: 5/5 super tender fall off the bones. Excellent flavor. Collard greens: 5/5 tasty! Mac n cheese: 5/5 nice thick creamy cheesy! Excellent! Coleslaw: 5/5 very good Chicken wings fries: 3.5/5 this was ok Bread pudding: 5/5 amazing flavor! Loved it so much we ordered more at the hobby location! So happy that our last meal in Houston was amazing! On par with Terry Black's!

    Photos
    Killen's Barbecue - Dining room after restaurant closed

    Dining room after restaurant closed

    Killen's Barbecue - Banana and Bread Pudding Combo

    Banana and Bread Pudding Combo

    Killen's Barbecue - The exterior

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    The exterior

    The Pit Room - Memorial

    The Pit Room - Memorial

    3.9(215 reviews)
    9.9 miMemorial
    $$

    They have such good brisket!! I often come here for my nacho…read moreMeat!!! Although it says by the pound and 1/4 pound...if you want one piece of brisket or chicken they will accommodate you. Don't follow the menu!!! You can order any amount that you want. The ambiance is spacious...,they have a bar area and plenty of seating so you do not feel overcrowded. Parking is ample and no issue at this location. They do not sell Nachos, I just buy the meat for my homemade Nachos. lol.

    Tried the brisket egg rolls to start -- they were okay, but lacked flavor. For the main meal, I…read moreordered the two meats with two sides: brisket, jalapeño sausage, cornbread, and potato salad. The brisket itself was good, but next time I'd definitely request lean meat. The jalapeño sausage was the standout for me -- really flavorful and highly recommended. The cornbread and potato salad were both solid sides and complemented the meal well. The biggest downside was the BBQ sauce selection. The sauces leaned way too sweet for my taste. I tried the coffee bourbon sauce and personally did not like it at all. Overall, some really good food items, but the sauces were a miss for me.

    Photos
    The Pit Room - Memorial - Here is where you start!  Check out that variety on their menu.

    Here is where you start! Check out that variety on their menu.

    The Pit Room - Memorial - One of my favorite BBQ spots in Houston. Pork ribs, brisket, beef rib, turkey, venison sausage.

    One of my favorite BBQ spots in Houston. Pork ribs, brisket, beef rib, turkey, venison sausage.

    The Pit Room - Memorial - 20 Beers on tap.  Menu of selections scrolls on the middle screen.  Baseball on the left and golf on the right.  Ahhhh.

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    20 Beers on tap. Menu of selections scrolls on the middle screen. Baseball on the left and golf on the right. Ahhhh.

    Fainmous BBQ - bbq - Updated May 2026

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