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    Fainmous BBQ

    4.2 (396 reviews)
    ModerateBarbeque
    Closed • 9:00 am - 3:00 pm

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    FAINMOUS BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids
    Outdoor seating

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    Ericka S.

    I've been to both Fainmous locations: the old location (now shuttered) and the new location just off Washington Ave. And, honestly, I remember the flavor of the barbeque being better at the old location. One caveat: this is Tennessee-style BBQ, if I recall correctly, so you shouldn't approach the menu thinking from a Texas only perspective. Surprisingly, what I did like the most was the loaded tater tots topped with chopped brisket. The baked potato with brisket did look great, but will have to order it next time. I recommend Fainmous if you happen to be in the area, and I think they get enough things right that I would return. 5/5 Loaded Tater Tots with Brisket - Great! 5/5 Sausage - Good flavor. 5/5 Pineapple Tea - Refreshing, unique flavor. 4/5 Brisket - Good, not great. 3/5 Cole Slaw - Lacking flavor. 3/5 Pulled Chicken - Kind of on the dry side. 3/5 Mac and Cheese - just OK.

    Two meat plate: Lean Brisket, baked beans, green beans, and spicy BBQ sauce.
    DeWayne R.

    I finally came, saw, and ate Tennessee style BBQ! My sister and I visited on Friday afternoon, just after the lunch rush, so I'm not sure if what I experienced is a direct result of this, but I have to stay true to my experience. So, my sister and I were the only two in the restaurant for our entire hour there, aside from to women, one if which was dressed in cook attire, so we assumed she worked there. My sister ordered a lean, sliced brisket sandwich plate, with green beans, and macaroni and cheese, plus spicy BBQ sauce. I ordered the two meat plate which included lean sliced brisket, pulled chicken, baked beans, green beans, and spicy BBQ sauce. I also ordered a lemonade, which I was told was made in-house. My sister and I both wanted the Pineapple Tea, but they didn't have any. Boooo! Note: I usually order sausage with my two meat plates at any BBQ place I visit, but Fainmous only makes pork sausage. Thumbs down for that, even if it's a Tenessee thing! It only allows me to top my review off at three starts. Sorry. We were both feeling the taste of the brisket with the spicy BBQ sauce. I don't know if it's a plus or minus, but the spicy BBQ sauce was merely sauce with crushed pepper flakes in it. It was defintely different. What I wasn't feeling was the fact that we ordered lean brisket, but I wound up peeling off a good amount of fat and leaving it piled on my plate. I respect how other people feel about fat when it comes to brisket, but I don't like fat on mine. Apparently the person preparing my plate thought that he could change my mind. Go figure! The lemonade was pretty good, too, and it was served in an old school mason jar. Nice touch! Overall, the food was pretty good. I wasn't blown over by it, but I had a good experience, especially since one of the two other people in the restaurant was the co-owner, Karen Fain - wife of James Fain (hence the name, "Fainmous"), who engaged us in conversation while we ate. She gave us the history behind Tennessee BBQ. It was a lengthy ride, during lunch, for just a "good" restaurant. A coin toss will determine whether or not we return.

    Brisket. Mac and cheese and creamy spinach.
    Morgan W.

    A friend of mine suggested this place to me. I passed through here on a Saturday about 3pm, which is kinda peak timing but is bare. This place is easy to find but the parking is a little scattered. I had to park in the back lot and walk here. It was very clean. I believe they were playing music when I walked in and then it just stopped which really felt kinda awkward. Presumably the owners were sitting there working. There were two people behind the counter. I picked up a menu from the side. I ordered brisket. And a couple sides. Whenever I try something new. I always ask what's good and the gentleman behind the counter was able to provide me with some of the more popular picks. I went with cream spinach and Mac and cheese. The cream spinach is a bomb side. The portion is pretty good for what you pay as well. The Mac and cheese wasn't for me. The brisket and barbecue sauce also wasn't for me. My brisket was just warm and a little dry. It wasn't what I expected from a new restaurant. I got my food to go, upon checking out, I had to ask if there were any drinks available and I believe there is lemonade and bottled water but I didn't easily see those options. I'll be back to give them another try, even if for the cream spinach! That's a hit side!

    One 1 Meat Plate with Brisket, Coleslaw, Mac and Cheese
    Michelle B.

    I have been dying to try this place since starting to see ads on my Facebook over a month. It seemed now was better than ever to go check it out. Upon entering it seem like the location not yet met up with what I expected the hype to be. There was no one else in the restaurant when we ended at prime lunch time. We walked up to the counter and go instantly greeted. While there they asked for here or to go multiple times, I was okay with that. They took my boyfriends order then took mine after awhile of getting his ready. There were four people working and half of them seemed clueless most of the time. We weren't asked about what we wanted to drink until I had already removed my card then the girl finally offered us bottled water. I felt the cost was a bit high for an extra side of beans to be 4 dollars. Didn't seem to have many drink options. The sides while sitting there looked rather than old. I was curious about some of the other sides however they looked to have been sitting there too long that I didn't want to try them. I had the one meat place with the cole slaw and Mac & cheese. The Mac and cheese was the best part about the meal. The brisket seemed rather chewy. I was not impressed with it. From all the posts I had seen I thought it would be the best brisket of my life. This was tough and I couldn't put enough sauce on it. The spicy sauce seemed to have plenty of spices mixed in. It was better than some places. My boyfriends baked loaded spud or whatever you want to call it was nicely done presentation wise. But seemed to have been microwaved to melt the cheese or something when the girl took it to the back. I feel overall I won't be returning to this place nor would I recommend others going which sucks with its great location.

    TNT Sandwhich
    Christopher B.

    I really enjoyed eating here last weekend. I would strongly recommend it to anyone who's in the area. I went rock climbing a Momentum, and then wanted to grab some lunch, so I went over. Fantastic hospitality from the owners who made me feel right at home. I enjoyed the TNT sandwich! I learned that the owner grew up roasting pigs in rural Tennessee, since he was five years old. Great food like this is passed down through generations! Great ambiance as well.

    Sarah L.

    Black History Month is upon us and I started the month off visiting Fainmous BBQ, a black owned local bbq joint in Houston featuring Tennessee style bbq! They have a number of classic bbq dishes. I tried the fries with rib tips were a real treat and Fainmous is one of the only places in Houston serving them; they were super moist and tasty! I also recommend their mac and cheese, it was delicious!

    2 Meat Plate
    Tamica D.

    I placed my order online and it was ready promptly within the time frame. I ordered the 2 meat plate. I got ribs and chopped brisket with Mac and baked beans for my sides. Also I had to add some peach cobbler.My meal delicious! Will definitely return and recommend! I would have given 5 stars but the peach cobbler was a bit too sweet for me.

    Chopped beef sandwich and Mac N Cheese
    Amber F.

    Omg! Literally the BEST BBQ I've had in a long time. I had the chopped beef sandwich, man n cheese, and apple cobbler. I can't even say which one I enjoyed the most! So so so good! I licked the bowl of the apple cobbler when I was done. I cannot recommend this place enough !!

    Brisket, Mac & Cheese, Spinach Casserole
    Steven J.

    On my drive across the country my girlfriend and I stopped here for some lunch since we wanted to get BBQ while in Houston. I ordered the Brisket with the spicy sauce, Mac & Cheese, and the spinach casserole as pictured. My girlfriend ordered the sliders. We also tried their lemonade and special pineapple lemonade tea (I believe?). We were overall pleased with our experience here. The Mac & Cheese was really good. We tried some sausage inside that was absolutely phenomenal, and honestly what I wish we got. The brisket was alright, I was really pining for it to be better. I've never been a fan of creamed spinach or spinach casserole, but I decided I'd try their since it was newly added. I was not a fan of it, but my girlfriend really enjoyed. So if you're not a fan of it to begin with, don't order it. The only real suggestion I'd have is for less ice in the drinks. $3.25 for 80% ice in a cup was a little disappointing. I did not ask about if there were free refills for the drinks, but if there are then ignore this part of my review.

    Josh S.

    I first went to Fainmous BBQ years back shortly after Hurricane Harvey when they were in a strip center in Meyerland. My experience then was a good one, so I was happy to find they've relocated inside the 610 loop in the rapidly developing Sawyer Yards complex. The restaurant is owned by a couple originally from Knoxville, who brought their East Tennessee-style of barbecue to Houston. The menu has the typical barbecue breakdown that allows for ordering individual meats by weight; 1, 2, or 3 meat plates; as well as bulk "family packs". There's also a robust list of sandwiches of various meats; your usual barbecue sides like baked beans, potato salad, and green beans; Southern-style desserts such as sweet potato pie and cobbler; and specialty items like a rib tip sandwich. Not all of these are always available, though (when I visited the only dessert on offer was cobbler), so do call ahead if you're looking for something specific. When trying a new barbecue place, I normally opt for the Texas trinity, i.e., brisket, ribs, and sausage. Brisket is indeed an option here, however, given this is East Tennessee barbecue, which gears more towards pork, I got a three meat plate with ribs and sausage that included pulled pork rather than brisket. For sides, I opted for mac and cheese as well as the bit more unique spinach casserole with peach cobbler for dessert. Homemade lemonade was my beverage of choice. It's not often that you go to a barbecue place that does everything well, in which each meat is impressive and the sides are likewise a hit. Usually a spot specializes in one kind of meat that is excellent while the others are only so-so and the sides are sometimes simply an afterthought to the meat. Fainmous is thus a rare breed in that they hit it out of the park across the board. As one would hope for in an East Tennessee joint, the pulled pork was top quality - moist and tender with a flavor that was smoky without being overpowering. The ribs had a great dry rub and exhibited a nice bark with the meat dropping easily off of the bone to likewise impart a subtle smoky taste. Of course, I had expected the pulled pork and ribs to be good, but the sausage really took me by surprise with its quality. Tightly constructed with a slight spiciness, it perfectly rounded off the meat trio. Barbecue should always be good enough that it can stand on its own from sauce, and that was definitely the case here. The sauce provided, more vinegary than the sweet varieties usually found with Texas barbecue, thus only served to enhance the already considerable flavor. As far as the sides, the spinach casserole, a unique barbecue item to begin with, really impressed with a particularly rich creaminess. Its counterpart, the mac and cheese, while still good and a great accompaniment to the casserole, was perhaps the only item in the whole meal that didn't completely wow. The dining experience was then perfectly finished with the delicious peach cobbler that practically melted in my mouth in a flaky sugary, delight and for which the only complaint possible is that I didn't have some vanilla ice cream to make it a la mode. All of this was washed down by a refreshing, sweet lemonade. Food aside, I was also charmed by the sheer friendliness of the staff, particularly the wife owner with whom I spoke at length. A longtime chemical engineer in the oil and gas industry who finally decided to go all in on her barbecue, she passionately explained the intricacies of Tennessee barbecue and how her style of Knoxville barbecue near the North Carolina border in the East differs from the Memphis style in the West. As a native Texan raised on barbecue who eats it quite a bit, I would say my standards are high when it comes to smoked meat and the places that serve it. Accordingly, when I say Fainmous BBQ impressed me on all fronts, I don't write that lightly. A great restaurant with excellent food in a fun area, owned and operated by wonderful people, Fainmous is truly a great find that proves its name apt.

    Devoured Plates
    Leah E.

    My guy and I were at Target in The Heights looking for an early dinner. I've been asking for some good, cheap BBQ, and my guy picked the perfect place! Brisket Empanada Brisket, Pulled chicken, green beans, and coleslaw We ordered a 2 meat plate and shared, and we both felt satisfied without being overly full. The meats were super tender and delicious!!! Moreover, the owners here are incredibly wonderful and warm. We can't wait to come back for more BBQ and good vibes!

    Carry Out Order:  Pulled Pork, Brisket, Macaroni and Cheese, Potato Salad

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    Business was locked and lights were out. No one answered the phone. Drove to second location and there wasn't Building insight.

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    The Pit Room - Museum District

    The Pit Room - Museum District

    4.3(3.5k reviews)
    2.6 mi•Museum District, Montrose
    •$$

    Even though The Pit Room is known for its BBQ, I came here strictly for the breakfast tacos…read more I got the Brisket & Egg Taco ($5) and added cheese ($0.50). It was so good and came with a good amount of brisket. I should have added bacon to it too. I also ordered the Pork, Hash & Egg Taco, which was solid, and the Bacon, Egg & Cheese Taco because why not. My favorite was definitely the brisket taco, but I wish I had tried one of the sausage tacos too. When I'm back in Houston, I'm definitely coming back to try them. * 4.5 Stars * Breakfast tacos served from 7am-10:30am

    The Pit Room used to be one of my favorite barbecue spots in Houston, which makes this visit…read moreespecially disappointing. After the three-taco dinner, I honestly struggled to reconcile what was on my tray with its Michelin Bib Gourmand recognition. The biggest problem was the one thing a barbecue restaurant needs to get right: the meat. It arrived cold and lacked flavor. The tacos fell apart as I ate them, and nothing about the taste made up for that. I've had considerably better tacos from food trucks. At a place with this reputation, I expected much more. The sides didn't rescue the meal. The cornbread was dry, the mac and cheese was mediocre, and the atmosphere felt lifeless during our visit. The meat should have been the star of the show; instead, it was the biggest letdown. The staff, however, were wonderful--warm, friendly, and genuinely welcoming. They deserve credit, and the service was easily the best part of the experience. This wasn't an inedible meal. It was an underwhelming one from a restaurant I used to enthusiastically recommend. Two stars reflects this visit, and I hope the kitchen gets back to the standard that made me love this place.

    Photos
    The Pit Room - Museum District - Inside

    Inside

    The Pit Room - Museum District - A variety of meats, sides, and sauces

    A variety of meats, sides, and sauces

    The Pit Room - Museum District - Brisket egg rolls

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    Brisket egg rolls

    Pinkerton's Barbecue - Heights - Beef Ribs/Prime Brisket/Pork Ribs - 5/5 - Everything was great. You can tell just by looking the smoke ring and bark

    Pinkerton's Barbecue - Heights

    4.4(1.9k reviews)
    2.0 mi•The Heights
    •$$

    First off we chose a Saturday to travel to Houston from lower Brazoria County to try Pinkerton's…read more We chose this Airline location because the other location didn't have Beef Ribs in their menu. I love chosing busy days and times to try a business, it shows what they can keep in stock, how well they know their community and busy hours. This location at 1:30 (the time we actually got to order) was not sold out of any item on their menu. What we ordered: - Beef Ribs - Glazed Pork Ribs - Sausage Link: regular and cheddar - Brisket (sliced) - Bacon Mac & Cheese - Potato Salad - Duck and Sausage Jambalaya - Peach Cobaker - Banana Pudding over all Review of the whole place, 10/10. Line was organized and had available water for the heat. Servers out to offer beer and water and to pass out menus and explain the process of how this place works. Servers inside were constantly cleaning tables and available to get to go boxes and lids if needed. The meat was literally fall off the bone tender and juicy. Everything was Smokey and flavored wonderfully. My number one: the Mac and cheese! I dont know something about an amazing side took me away. Most places can't do a mac the way i like it, but the cheese stayed moist and creamy and the noodles were tender. the flavor was phenomenal. all of the meats were tender and fall off the bone and juicy. I have no complaints About any bite I took! Other than maybe taking too many bites XD. Would absolutely recommend if your visiting the area or live near by, go get some excellent barbecue.

    Food is great but the menu structure is daunting. Biggest complaint is the Beef ribs, $36 per pound…read morebut you're mostly paying for the HUGE bone which weighs over half a pound. Over $100 for 2 beef ribs is INSANE! Make it make sense. I will still patronize Pinkertons but when if you want beef ribs go to KILLENS bbq.

    Photos
    Pinkerton's Barbecue - Heights - Bathroom

    Bathroom

    Pinkerton's Barbecue - Heights - Jalapeño Cheese Sausage | Prime Brisket

    Jalapeño Cheese Sausage | Prime Brisket

    Pinkerton's Barbecue - Heights - Jamalaya, Mac n Cheese, Tangy Coleslaw

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    Jamalaya, Mac n Cheese, Tangy Coleslaw

    CorkScrew BBQ - Pulled pork, brisket, a rib with mac& cheese

    CorkScrew BBQ

    4.6(1.4k reviews)
    21.5 mi
    •$$

    This place is so Awesome…read more Amazing Clean setting Positive vibes Staff is welcoming and attentive Thank u This is a go To spot ! great food and options

    I'm sort of embarrassed to say this is my first time here as it has become a staple in the…read morearea...But hey, I made it and I'm glad I did! I was mentally prepared for a line lol. I've passed by several times and the line has always deterred me, but this time I came with my game face and the patience of a saint. I arrived on a Friday at 11:03am to be exact. Yep, they open at 11am and yep there was already a line. I was shortly approached by an employee who handed me a paper menu and asked if I would like to purchase a drink while I wait in line. It was fairly hot outside but they had fans along the patio to give relief. The inside of the restaurant is not large but also not small, its first come first serve so get in where you fit in or opt to sit outside. I arrived to the front of the line around 12pm so it took about an hour of waiting in line. Ordering was smooth and it took no time for the food to be ready. Staff were friendly, and service was speedy. I ordered brisket(moist), pulled pork sandwich, mac n cheese, potato salad, beans, apple cobbler, and a baked potato. The potato salad was a pleasant surprise! It is not your traditional potato salad, but If you enjoy anything dill flavored, you'd love it! The brisket was moist and flavorful, melt in your mouth good!!! The other sides were just okay, not bad but nothing stood out. The cobbler was a bit too sweet and it did not seem as though the ingredients were mixed very well. It was like they dumped sugar on top and baked it without mixing it. Pulled pork sandwich was meaty and flavorful. Pretty good BBQ Experience!!!

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    CorkScrew BBQ - Inside seating

    Inside seating

    CorkScrew BBQ - The Dino Rib - humongous!

    The Dino Rib - humongous!

    CorkScrew BBQ - Side porch of the restaurant. Covered outdoor seating is to t he left. Indoor seating is inside.

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    Side porch of the restaurant. Covered outdoor seating is to t he left. Indoor seating is inside.

    Henderson & Kane - We'll handle all the setup for you, keep the line stocked, and clean up when you're done.

    Henderson & Kane

    4.6(375 reviews)
    0.5 mi•Sixth Ward
    •$$
    Family-owned & operated
    Women-owned & operated

    My family wanted to try some Texas BBQ while they were visiting and a friend recommended this…read moreplace, and I'm glad I gave it a go! I like how low-key and chill the vibe was. Tasty food, friendly staff, and a welcoming atmosphere, what more can one ask for? We had two plates of brisket - half and half (lean and fatty) and chopped. Mac & cheese, potato salad, and creamed corn. And both types of puddings! The brisket was so tender and fell apart easily, which also went very well with the spicy bbq sauce. The chopped brisket was tasty too and went great with all the sides and the piece of bread. Everything was so good and to the point, which made it such a comfort food. If I really had to nitpick, I felt the potato in the potato salad was slightly underdone and crunchy, but not a big deal. Mac & cheese hit the spot and wow, the cream corn came out hot and was such a hit! The surprise standout for me was the banana pudding. It was perfectly sweet, delicious, and somehow didn't feel too heavy at all! I'm still craving it and wish I lived closer to this area just so I can swing by anytime. They also have a great assortment of beverages and a cute little souvenir stand. Definitely recommend!

    Food: Food tasted different. BBQ smoking flavor and seasoning tasted unique. Not good or bad but…read moreits own flavoring. The garlic green beans was ok. The Mexican pinto beans was salty. 3 Stars Service: Friendly. 4 Stars Ambiance: Vintage feel. Store front with restaurant, similar to Cracker Barrel. 5 Stars Overall: 4 Stars

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    Henderson & Kane - We can provide specialty set ups to fit your catering package.

    We can provide specialty set ups to fit your catering package.

    Henderson & Kane
    Henderson & Kane - Order for pick up

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    Order for pick up

    Killen's Barbecue

    Killen's Barbecue

    4.2(3.1k reviews)
    15.6 mi
    •$$

    Killen's never disappoints…read more Their beef ribs were just short of amazing. Juicy, succulent, tender. For a giant piece of meat on the bone, they worked wonders. You can ask to see the piece of rib before they cut it for you and they will happily oblige (patrons behind you might not be so thrilled with that move, but they'll live). Sides were excellent as were the mashed potatoes with white gravy on the side, green beans that were just tender enough, but also a bit crunchy. Perfect. They were seasoned with pork, so if that's not your thing, you might want to skip it. We also ordered their shareable onion rings, easily enough for three people that were huge, hot, and crispy. Let's get this out of the way, some of their prices are a little up there, but if you're anything like me, and don't frequent BBQ places often, it's a rare but enjoyable treat. Sometimes you have to splurge and live a little. Also, they have their regular sauce on tables, but you now have to ask the cashier for their sublime coffee BBQ sauce. Don't be shy, ask. It's worth it. Oh, pro tip: If you want beef ribs, the 'plate' is actually cheaper and a better deal than 'by the pound', so save a little money and get two sides.

    I've been here several times, and honestly, about 98% of the time the food is good. That's why this…read morevisit was so disappointing. I arrived around 5:35 PM, about 25 minutes before closing, and ordered 1/2 lb of brisket and 1/2 lb of ribs. The brisket was $17, and unfortunately it was extremely greasy and so overcooked that the meat had become mushy. It still had good flavor, but the texture was nothing like the brisket I've normally gotten here. Judging by what I received, it felt like I may have gotten what was left at the end of the day. The ribs were $12, and my "1/2 lb" consisted of two individual ribs. They tasted good, but they weren't nearly as tender as I've had here before. I paid about $29 just for the meat, and for that price I expected much better quality and portioning. I understand that I came close to closing time, but I still paid full price and should receive the same quality of food as any other customer. If the brisket is past its best or there isn't enough left to make a proper order, I'd rather be told that so I can order something else. I'm not writing the place off because they've been good to me many times before. But this particular order was definitely not up to their usual standard, and the pictures speak for themselves.

    Photos
    Killen's Barbecue - Dining room after restaurant closed

    Dining room after restaurant closed

    Killen's Barbecue - Banana and Bread Pudding Combo

    Banana and Bread Pudding Combo

    Killen's Barbecue - The exterior

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    The exterior

    Smokeroom BBQ

    Smokeroom BBQ

    4.0(110 reviews)
    9.7 mi•Fairbanks/Northwest Crossing
    Family-owned & operated
    Grab-and-go

    CAUTION- if you order the ribs, make sure you eat over the table, as the meat will literally fall…read moreoff the bone, onto your lap. Visiting from out of town and decided to give this place a try. I was greeted as soon as I walked in the door. I was not sure what I wanted to try, so Sam, the owner, gave me a sampling of everything; brisket sandwich, spare rib, potato, salad, coleslaw, beans, macaroni and cheese, jambalaya rice, and french fries. Everything tasted better than expected, especially the french fries, as few BBQ restaurants are able to get these just right. I will definitely return tomorrow to try something new. Definitely ordering the macaroni and cheese and potato salad again. Special thanks to Sam, the owner, who definitely took care of me. He knew I was from out of town, but treated me like a long time customer, which I greatly appreciate. Give this place a try... You will not be disappointed!

    I ordered through UberEats. I got the 2 meat dinner comes with two sides. Brisket, smoked chicken,…read moremustard greens and jambalaya rice, served with white bread. The chicken was so tender and sweet but savory. The brisket was good but better with the barbecue sauce. The greens just tasted like onions. I added salt that helped a little. Also wanna note I don't eat just mustard greens alone , they' re usually mixed so that may be the reason why I personally didn't care for them. The jambalaya rice was spicy but seasoned, definitely loved that. I'd have them again just switch out some things. The establishment packed my bag with everything I needed. Very neat and intentional and I appreciate that when dining out through delivery.

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    Smokeroom BBQ
    Smokeroom BBQ - Whole Chicken

    Whole Chicken

    Smokeroom BBQ - BBQ Baked Potato

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    BBQ Baked Potato

    Cowboy Japanese BBQ & Sushi

    Cowboy Japanese BBQ & Sushi

    4.5(298 reviews)
    12.1 mi•Westchase
    •$$$

    I love the food here it's so amazing I was full by time I left and my server Sergey was amazing as…read morewell I loved eating here and I would come back again 10/10 must try again. And the place is beautiful I loved how it looked on the inside.

    Houston, Texas Food Adventures review by Hai Thanh Dinh…read more https://youtube.com/shorts/xBaYJB_psjM . Cowboy Japanese BBQ & Sushi is a unique dining destination in West Houston, offering a delicious combination of Japanese BBQ, sushi, sashimi, and all-you-can-eat options. Guests can enjoy grilling flavorful meats right at the table while exploring a variety of fresh sushi, rolls, and Japanese appetizers. Perfect for family dinners, date nights, celebrations, and gatherings with friends, Cowboy Japanese BBQ & Sushi offers a fun and memorable dining experience. 11660 Westheimer Rd, Ste 129, Houston, TX 77077 - Khám phá ẩm thực Houston, Texas review by Đinh Thanh Hải Cowboy Japanese BBQ & Sushi là một nhà hàng ẩm thực độc đáo ở khu vực West Houston, với những món ăn hấp dẫn giữa BBQ Nhật Bản, sushi, sashimi và các món ăn buffet không giới hạn (all-you-can-eat). Thực khách có thể tự nướng những loại thịt thơm ngon ngay tại bàn, đồng thời thưởng thức nhiều loại sushi, rolls và món khai vị Nhật Bản tươi ngon. Đây là địa điểm lý tưởng cho bữa ăn gia đình, hẹn hò, tiệc mừng và những buổi gặp gỡ bạn bè, mang đến một trải nghiệm ẩm thực vui vẻ và đáng nhớ.

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    Cowboy Japanese BBQ & Sushi - Family dinner

    Family dinner

    Cowboy Japanese BBQ & Sushi - Wagyu chuck?

    Wagyu chuck?

    Cowboy Japanese BBQ & Sushi - Wagyu bone in short rib?

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    Wagyu bone in short rib?

    The Pit Room - Memorial

    The Pit Room - Memorial

    3.9(242 reviews)
    9.9 mi•Memorial
    •$$

    Authentic Texas Barbecue. Very good food, and awesomely messy. Got the pulled pork, brisket,…read moresausage, and other meats. All were well seasoned and the sauce was incredible. Sides were ok, rice was incredibly well seasoned but the Mac and cheese was a bit underwhelming. I think the only thing would be the cost; quite pricey for barbecue. Additionally the service was pretty good - friendly staff who were more than willing to help. Very busy in the restaurant - definitely seemed like a staple in the community. Every table had paper towels, and while some of the tables were a little dirty, we were able to find a clean table to eat at.

    I had been craving BBQ for a couple weeks and decided to give the pit room a try. My husband had…read morebeen here before for work and he enjoyed it so I decided to try! The environment is super cool, plenty of seating, a bar, private rooms, a dessert bar. I enjoyed the atmosphere, but the workers spoke Spanish to each other the whole time until it was time to check out, so there wasn't much engagement. Which lead to a mix up of my order that we had to fix. What we are all here for, the FOOD: Chicken: Very juicy, tender, basic chicken, a great portion. I was grossed out by the amount of blood under the skin. (I KNOW it's an animal with blood but I've never had bbq with that amount of blood on the meat) but I'm not penalizing them for it. Def 7/10! Brisket: Super tender, melted in the mouth, great taste. 8/10 Green beans: Not greasy, tender (not mushy or undercooked). I think they may have spilled the seasoning into the batch they main because holy moly, a TON of pepper and salt. I'm heavy handed with my seasonings but that amount didn't seem intentional. I'd never thought I'd say this but the flavor would've been great with less seasoning. 5/10 Mac&cheese: Nothing special but definitely better than most bbq spots. I enjoy the texture and light flavor 7/10 Elote: Yummy but where's the beloved cilantro?! 8/10 Cornbread: Great flavor, not dry, and had jalapeno peppers in it! Super yummy 9/10. My only thing too, they had only 2 bbq sauce options, a bourbon coffee and their house bbq. To me, they were not good at all. I was extremely disappointed in that. Other bbq spots have like 8 different bbq sauces

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    The Pit Room - Memorial - Here is where you start!  Check out that variety on their menu.

    Here is where you start! Check out that variety on their menu.

    The Pit Room - Memorial - One of my favorite BBQ spots in Houston. Pork ribs, brisket, beef rib, turkey, venison sausage.

    One of my favorite BBQ spots in Houston. Pork ribs, brisket, beef rib, turkey, venison sausage.

    The Pit Room - Memorial - Cheeseburger

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    Cheeseburger

    Fainmous BBQ - bbq - Updated October 2026

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