I can't stop thinking about the Original Ribeye Melt! It's cooked to a perfect medium rare,…read moreinsanely flavorful, and paired with hot, crispy fries. My friend and I made the mistake of sharing one and immediately regretted it. Lesson learned: order your own. The Baby Back Pork Ribs were fall-off-the-bone tender and hefty - big enough for 1-2 people to share. The Pan Seared Chilean Sea Bass was firm, flaky, and a rather small portion. I needed more than just a drizzle of that amazing lemon beurre blanc! Save this spot for your next brunch outing or dinner date! The outdoor patio felt calm and cozy, while the candlelit indoors buzzed with energy. The warm, enthusiastic staff made every visit feel welcoming and fun. Final verdict: Order the Original Ribeye Melt & don't bother sharing!

Let me start by saying everything here was amazing!! The food was great, we had the artichoke and…read morespinach did.. chefs kiss. I had the French dip, it was delicious. My friends had the burger and the bistro plate, and my daughter had the chicken strips. We all loved everything. We finished with the Butter Cake.. amazing. I also had the Yuzu Mocktail and it was very good. Now let me get into SERVICE!! Chandler was amazing!!! Some of the best service I've had in a long time. And I'm a server, so I have high expectations lol. Extremely personable, funny, and observant. We were celebrating my nephew's first birthday, but my daughter also a had a birthday a week ago so my friend brought her a gift.. he brought out two birthday cakes. It was so sweet. He was just great and made our experience that much better. Thank you so much Chandler. Also to the manager for accommodating us with a nice table outside. The patio was very cute. We loved it. What a great experience for all of us. Will definitely be back!

My fiancé and I were looking for a special place to celebrate our engagement this weekend. We…read moreoriginally planned on having dinner at the Queen Mary, but a festival called Day Trip made it difficult for us to go, so we searched on OpenTable and came across Queensview Steakhouse. We decided to give it a try, and I'm so glad we did. From the moment we arrived, the experience was amazing. The food was absolutely delicious, but what really stood out was the exceptional customer service. Everyone was welcoming, attentive, and helped make our celebration feel even more special. To top it all off, the live classical music added such an elegant and memorable atmosphere. We came in looking for a place to celebrate a big moment in our lives, and Queensview Steakhouse truly delivered. We had an incredible time and would definitely recommend it to anyone looking for great food, great service, and a beautiful dining experience.

I made reservations here via OpenTable and because my husband and I just eloped we wanted to…read morecelebrate our wedding dinner here. I requested a view of the Queen Mary. Although we had a window view, we weren't quite facing the ship. We were facing more towards the lighthouse. And I was kind of disappointed. But because it was a weekday and the tables by the window left early, our server let me get some pictures of the view of the ship. We were seated right away. We already knew what we wanted to order. I noticed they had zero proof alcohol and I was excited about that. I ordered a cucumber crush. It tasted more minty than cucumbery to me. We then started off with bread in the house then ordered 1/2 dozen oysters. Mmm the oysters we so delicious. It came with a side of horseradish, cocktail sauce, and vinegar. Our server, JJ, recommended the prime beef carpaccio. My husband isn't a fan of raw meat, but when he tried this with all the side toppings of the mustard-yuzu aioli, crispy shallots, capers, and maitake mushrooms on top of a cheese toast, he loved it. The capers and crispy shallots and toast give this dish texture and brings out the flavor of the beef carpaccio. My husband and I got the surf n turf. He ordered the 30 day dry-aged bone in ribeye and I got the 6 oz lobster tail with a side of Brussels sprouts. My husband got his ribeye medium rare. He said it was delicious. It cut so smooth and easy, like butter and was well seasoned. The lobster seemed a little too fine for me, but it was delicious with the butter and lemon provided. The Brussels sprouts were tasty, however we didn't care for the Gorgonzola cheese and ended picking it out. Our server JJ was so kind and provided excellent service. We were the last ones there and he was still able to provide us with a celebratory dessert of crème brûlée. And even took great pictures of us. I definitely recommend this place if you wanna have a beautiful fancy date night.

Easily obsessed with this place now. We've only gone once, but we love it…read more We were heading back to LA from doing something in Long Beach, and wanted to stop and have a drink somewhere quick. This place popped up, and it was happy hour. So we thought why not. We got lucky and found parking close (rare for that street). And walked over and immediately loved the vibe. We walked in and were greeted immediately, and then brought upstairs. The decor on the way up was awesome. The old school nature, with paintings and abstract vintage pieces.. love. It felt like we were in an old industrial building. We were surprised that it was pretty empty when we got up there. We sat at the bar, and love the decor upstairs too. There's a view of the street from up there as well that's beautiful. The bartender greeted us fairly quickly, and we each ordered a speciality cocktail on their happy hour. Both were delicious. I will say that the prices are a bit steep for me. Very glad we came during the happy hour. But really want to return to try the food and more drinks. Maybe on a special date night out!

5 for the service alone. I hadn't been in a while and didn't realize the rooftop was no longer…read moreopen and communal seating and I had planned to have 8 people in my party AND it was the night of the Snoop concert so needless to say- almost everything was reserved. One of the women (I missed her name but I believe her birthday is today) working there helped me find seating for my party. She was gracious enough even with there being little to no wiggle room- so shout out to her. Our servers were great, appetizers came out hot and delicious. I think we ordered 4 rounds of Brussels sprouts Drinks were tasty- highly recommend the espresso martini with a side of vanilla ice cream. Overall had a great time and appreciate the customer service!

Had dinner here on a Friday night with a 7 PM reservation for a friend's birthday celebration, and…read moreit was a great experience! Our server was amazing attentive, friendly, and made sure everything went smoothly throughout the evening. The food was delicious, and the drinks were just as impressive. I especially enjoyed the Old Fashioned it was perfectly balanced, smooth, and refreshing. The atmosphere was great for celebrating with friends, and everyone had a wonderful time. Overall, a fantastic dining experience, and I would definitely come back again!

Back here for a second visit, but this time we stopped by just for the bar. Seating is first come,…read morefirst served, and it was fairly packed on a Saturday evening, though we were still able to find two seats without too much trouble. The bar area itself looked great and felt spacious, making it a comfortable place to sit and unwind despite the crowd. I ordered the Gin Blossom, while my partner got a vodka-based drink along with a Long Island Iced Tea. The bartenders were friendly and welcoming, and the drinks were made well and tasted great. We only stopped in for a quick drink and snack, but overall, it was a solid and pretty standard experience at A PCH. A nice spot if you are looking for a casual drink in a good atmosphere.

Went with my wife, stepdaughter, her gf, and my in-laws and nephew for my stepdaughters birthday…read more From the moment we walked in we were warmly greeted and treated well. We were immediately greeted by our server and we ordered cocktails and drinks. I ordered the brown butter old fashioned. To sweet for my tastes though the Smokey flavor was great. My usual is the Dirty Goose and I think I'll stick to that. Instantly we had bread and butter and water followed by our drinks. Everyone was enjoying their drinks and then our order was taken. The server did a fantastic job of explaining the menu and various options. Wife and I can't eat so much so we split our meals. Ordered a Cesar salad, 11 oz filet and jumbo lobster tail, and the sweet potato casserole. They make it into two salads when you share and the split is more than enough for both of us. The Cesar had something off this time. I think they changed the dressing. I'd be happier with the wedge, but my wife dislikes blue cheese. The entrees and sides arrived. The sweet potato casserole was amazing as always, the lobster tail was larger than their normal side offering though I question that it's really 7 oz. It was tender and tasted great. Normally order the rib eye but ordered the gilt this time. Perfect medium rare, very tender and flavorful. Everyone else enjoyed their dinners greatly. They had also spread little decorations on the table for my stepdaughters bday and greeted her as the person having the birthday at both the host desk and by the server. They brought her out an additional desert. All told, the food was delicious and the service was top notch. The server and staff really went above and beyond and were very friendly and polite. Fantastic evening and great job by both the kitchen and wait staff.

This place is so yummy. I had been wanting to try and as soon as I saw they had a pre fixed menu…read morefor $60.00 I had to go. I got the ribeye, I split it that's why it looks tiny but it's so delicious. It wasn't greasy and the butter made it a thousand times better. I also tried the filet mignon and shrimp. Tender filet cooked perfectly. Caesar salad was perfect. Creamy dressing and crunchy lettuce and croutons. The mashed potatoes were so creamy. I could eat a lot of that. For dessert we got a small cheesecake. It was a perfect way to end the email. I want to go back and try the bread pudding. This place is pretty pricey for my budget so I would go back on a special occasion. I recommend it

This place was such a pleasant surprise. From the outside, it looks pretty unassuming, but once you…read morestep inside, it's actually incredibly cute and has a warm, inviting atmosphere. One of the highlights is their Thai tea, which is served with a popsicle and seems to be one of their most popular items for good reason. It's fun, unique, and absolutely delicious. I also tried the salmon curry, which was something new for me, and I ended up loving it. The flavors were rich, balanced, and unlike anything I've ordered before. Another unexpected favorite was the wings. I'm usually not a big wings person, but these were surprisingly good--crispy, flavorful, and definitely worth ordering. Overall, the food, drinks, and atmosphere exceeded my expectations. It's a spot I would absolutely come back to and one that I would definitely recommend to others.

After a festival by LBC city hall we stopped in to have a quick dinner. LBC is happening in the…read moreevenings and weekends but most restaurants close pretty early. Kin was one of the only restaurants open until 10 PM. We were seated right away, and somehow the five of us sat in a private room. It was kind of late for me to eat anything really heavy so I just have my usual salad and it was the beef tenderloin salad. They serve it up with a lot of beef and less veggies. The beef itself was a little chewy and in large pieces. I prefer the meat to be cut a little smaller and would like more lettuce and cucumber. I got a little taste of the spicy fried rice, which was really good. Some of us ordered Thai tea and didn't expect what we received, which was the tea with a Thai tea popsicle. What a treat! The Thai tea itself was pretty standard, but that popsicle was like the icing on a cake. The places, modern and clean. Staff is helpful and nice. Parking is their own lot but can be difficult to get a spot on a busy day or night.

Should give only 4 stars because service was not really good, servers were not paying attention to…read moreour table, we had to ask for her help Overhaul it was an excellent dinner.

I always know that I am going to get a good meal at Saint & Second. I ate there this week with 2…read morefriends, and we were treated to exceptional service by our server, C. As I look at some of the other reviews, I see that others have had a similar experience with C as their server. Because I deal in customer service, I can be a little hard to please. C made our dining experience the BEST! She was attentive and so engaging. And FUNNY! Quite simply, she made us happy. Loved the food, but loved C even more. She is an asset to the restaurant.

Finally made it out and they are about to close. :(…read more It was very busy when we arrived and we had to wait about 20 minutes, but after being seated, everything was smooth. Trying several items on the menu provided us a nice sampling of what they have to offer. We enjoyed everything we ordered. My favorite was probably the Brussel sprouts as they were cooked to perfection and not sweet like most restaurants serve them. A close 2nd was the chicken parmesan served over zucchini noodles. The final item ordered was a mushroom pasta with shrimp. The shrimp were fantastic with a light char and perfect flavoring. The pasta was good. It was a bit to spicy for me with the chili oil so I only had a small portion. The inside is simple yet inviting with an open layout. They seemed a bit short staffed, but every one was hustling and honestly we were well taken care of. Sad I won't have another opportunity to try more of the menu, but grateful to squeeze in this visit before they close in about a week.

It's been a while since the last time I've visited for dinner and drinks. This time, we stopped by…read moreSaturday evening with no reservations. It did look quite busy on the patio when we checked in with the hostess. We were informed that it would prob be about 20 minutes or so for a table and if we wanted to wait at the bar. Exactly what we did. Bar area had maybe 5/6 hi top chairs that look onto the bar. Gabriel and Francisco who were working was knocking the drinks out one by one. Sitting there and just watching them create magic for everyone, it was quite amusing. Seeing how it's made and presented with precise detail, it was an art. While waiting for the table we started off with the raspberry lychee martini and the spicy margaritas. Both were great. The right amount of kick with each sip. Gabriel was knocking them out one by one and man was he busy. Fransisco took are of us while we were eating which we ended up just having our dinner at the bar instead. The last time I remembered the chicken Parmesan which was excellent. So we started off with the grilled prawns as a starters. Five prawns in a skewers and grilled with a delicious sauce accompanied. It was tasty and quite delicious. Decent size and meaty for each bite. Entrees was a little mishap as our meal was mistakenly given to the party next to us which they enjoyed. Honesty mistake but we laughed it off. Kitchen was informed and a rushed was put on our order. We weren't in a rush so it was fine with us. They apologized and graciously offered us a dessert after dinner. Something simple but very graceful for the honest mistake. Entrees, the wild mushrooms pasta which was quite tasty and pretty decent in size. The cream sauce which wasn't too over powering the meal was great. Each bite was very tasty. Then there was the chicken Parmesan which why we were here and expecting. The last visit it was excellent with grilled broccolini, slices of tomatoes on top and mozzarella cheese and onto spaghetti pasta. It was great. Thinking it would be the same this time which it wasn't. This visit, it was just served with squash pasta and buffalo mozzarella on top. Honestly it wasn't what I expected, somewhat of a little disappointed. Chicken was good don't get me wrong. But the hot meat with sauce and then you have literally COLD squash pasta paired with it. It was a little underwhelming. Overall, we still had a nice experience. The place was pretty full and of course the lakers were on so it was fun seeing everyone cheering them on. Bar seating for a meal was great as we had fun conversations with both Gabriel and Francisco. Plus they were cranking them drinks out one by one. Excellent in what they do. The drinks were great, grilled prawns and wild mushrooms pastas were excellent. Chicken parm, this time was a miss. Overall, we enjoyed our meal and cocktails. Also the dessert, highly recommend the Cinnabon with vanilla ice cream. Wow, it went down very well. Hoping next time will outdo this.