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    Facing East

    4.1 (2.1k reviews)
    ModerateChinese, Taiwanese
    Open • 11:30 am - 3:00 pm, 5:00 PM - 8:30 PM

    Order Facing East Takeout or Delivery

    Facing East Photos

    Business Info

    FACING EAST ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Facing East

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    Pork bento
    Tammy H.

    Great place for take out Taiwanese food! I would recommend placing your order ahead of time and then picking up. They have a small parking lot available. I had the pork bento and there was a good amount of actual meat with small sides of pickled vegetables, braised egg, bok choy, and lots of rice. I thought it was a good value for the price, convenience, and authentic taste. I'll be back!

    Tofu sesame noodles
    Roshni A.

    I ordered a takeaway from the Facing East in Bellevue and I didn't have a ton of veggie options to choose from. I know they're mostly known for their meat dishes but as a vegetarian I had very few options. The veggie wontons tasted okay, not the best ones I've had and the sesame noodles I felt, lacked enough seasoning. The food was okayish. The place is pretty small but the person helping me with the order was very kind and helpful!

    Joy Q.

    Heard great things about this restaurant and that it's been one of the OG Taiwanese restaurants in Bellevue. Gave it a try and was not very impressed by the food. For example, the chicken in the three cup chicken was a little chewy. With so many options in Bellevue, I'd probably go somewhere else for this type of food

    Adam J.

    Extremely authentic (I lived in China for several years)! Very reasonable prices - especially for the generous lunch portions. There's ONE 2-seat table. lol. So pretty much take-out only. Otherwise outstanding.

    LG Spiced Pork Stew Over Rice
    Bill A.

    I was having my windshield replaced next door and decided to walk down to Facing East for lunch. I couldn't believe that the large spiced roast pork stew was under $10. I think it's important to point out that it was well spiced, it was not spicy (caveat I like a lot of spice). First bite was delicious, but needed some chili crisp to amp up the heat a little. The order came out quick, the pork was precisely as described in the menu, and for under $10 a real bargain.

    Niya Z.

    被同学同事无数次推荐的台湾菜周五下班后就直接来打卡了 性价比味道食材在西雅图真的算很好了 大家别犹豫直接冲 唯一就是这家店不做堂食只有门口有俩位置 本着食物一定要吃到温度我们现场就吃了 首先风很大的牛肉面 选了粗面非常挂汤汁 汤底明显很多香料口感非常复合 非常上瘾 可惜了牛肉太柴 要是有牛筋啥的可选就好了 怀念半筋半瘦的选项 其次蚵仔煎 真的是想死我了 红薯粉鸡蛋和小牡蛎的组合太熟悉了 除了配的酱和在台湾吃到的差很远 但总体还是好吃的 凉拌猪耳朵 调味非常好吃 虽然猪耳不多 但是大量葱丝姜丝萝卜丝拌匀就减少了很多猪腥气 好吃 咸蛋黄炒苦瓜 本来想着的是金沙苦瓜的做法结果真的是一整个咸鸭蛋炒 非常适合夏天解暑滋阴

    Menu
    Brian H.

    Extremely friendly staff, and great Taiwanese beef noodle soup. Keep in mind they are mostly takeout only, they only have a single table there for someone to use outside. Extra noodles were only $2, which was a great deal. Broth was very flavorful, noodles were tender, and beef was marinated and had a nice somewhat spicy kick to it. Would recommend the pig ear also. Will definitely be stopping by again if I'm in the area. Thanks again!

    Pork Chop with Rice
    Ziyan B.

    We haven't been to Facing East since before COVID and we learned that they changed location and only do take-out now. We ordered several dishes and most of them were tasty: large spiced Pork over rice, five spiced chicken, five spiced beef shank (cold dish), pork chop over rice, and Hakka style chow fun. The beef shank cold dish was just ok, and the beef was too chewy for us. Pork chop was a little hard and overcooked. Other than that, we loved the rest, especially the five spiced chicken (which I forgot to take a picture of, sigh!). The Hakka style chow fun was also delicious, perfectly cooked. We will come back for more take out for sure.

    Taiwanese Pork Burger
    Laura G.

    I've been wanting to try this place for a while! The online ordering process was very easy and our food was ready for pick-up when we arrived. I was pleasantly surprised that they now have a couple of small tables outside their establishment to eat at. Taiwanese Pork Burger: I loved how the peanuts tasted with the flavor of the pork and pickled vegetables. It was a lovely couple bites of food, and I would order this again. Large Spiced Pork Stew over Rice: I really enjoyed the flavor of the spiced pork, very delicious! There was plenty of rice to soak up all the flavor goodness as well. While there isn't a lot of "food" other than rice in this dish, it is pretty worth it for the cheap price. Beef Noodle Soup: There is a lot of beef in this dish, enough to share between 2 people. The noodles weren't quite cooked through though, there are still parts of the noodles where the strands didn't separate when initially cooked and parts were still relatively dry/uncooked -- even after soaking them in the soup for a while. Additionally, for people with very low spice tolerance, the "no spicy" level of spice might not be low enough for you. The flavor of the soup and beef was delicious, though!

    a black bowl of food on a wooden table
    Lydia H.

    This spot doesn't have space inside to dine in. However, there are a couple of tables outside where you can sit and eat. Service is quick and friendly! We ordered the following: Taiwanese pork burger: DELICIOUS. The pork is so tender and perfectly cooked. I love the sweet peanut crumble on it! 5 spice beef wrap: I think this needed a bit more sauce, but it was goodl Steamed pork and vegetable wontons: Really good! The wonton skin is al dente and these are pretty big!

    L W.

    Great take out place. Hidden in an industrial strip mall between upholstery shop and windshield repair/detail. I ordered the Tofu with veggies, egg and pickled vegetable, 5 spice chicken and the hamburger. I ordered Taiwanese burger to try since I read it to be rated #8 in the state. I did not like the burger. I'm willing to try it without the peanuts to see what the hype is.

    Beef Noodle Soup - good!
    Letitia J.

    I kept forgetting to Yelp this place when I was back home in Seattle! So, here goes... Surprise, surprise - this place has turned into a take out only restaurant! I grew up eating at their sit-down restaurant, so you can imagine my surprise when Google maps took me to their new take out location. I have to say, the way it was set up was pretty cute. It's a set up similar to Asian takeouts. On your left, they have refrigerated shelves with bento like boxes, snacks, and small plates. Here is what we got: Spiced pork, stew over rice ($6.95) - it was good! Maybe slightly on the salty side, but in general the pork was soft and tender. Beef noodle soup ($15.50) - really pretty good. The beef was soft (I've had softer ones though) and the broth was quite flavorful. We got them with thick noodles which made it an extra hearty soup! I would get it again. Sautéed rice vermicelli ($13.95) - really good! I wish there were slight more dried shrimp, but that is a personal preference. Pork and veggies were tasty. All in all, I think this is a good and solid place for take out!

    Noodles with soy sauce

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    Great food. They are to go only. They don't sell dan dan noodles which was a little disappointing but we enjoyed the garlic green beans.

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    Page 3 of 52

    Facing East Reviews in Other Languages

    Ask the Community - Facing East

    Can you dining in here?

    No, take out only now

    Are you open for dine-in yet?

    As of April 25, 2022 not yet

    Are there duck eggs in any of the dishes? Like salted egg squash and sweet potato panckake?

    They do have salty egg pumpkin--I don't know if it's duck egg though.

    Don’t See Your Question? Ask Away!

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    Shaoshan Impression

    Shaoshan Impression

    4.4(67 reviews)
    1.0 mi

    Absolutely incredible. Easily one of my favorite Chinese restaurants in the Seattle area. I was…read moreinitially a bit dubious of this place because their photos of their dishes looked a little _too_ picture perfect / social media ready, but Shaoshan Impression turned out to be one of the most authentic and delicious restaurants I've been to in the area so far. Our favorite had to be the duo jiao yu pian (two super tender, juicy white fish filets coated in two different sauces. One was pure spiced and the other had suan cai, a slightly funky and sour pickled veggie). We also loved the stir-fried eggplant and green beans, which was perfectly tender and intensely savory. It was great to have some veggies to break up the otherwise intensely protein-forward meal, and the veggies were all so well-prepared. Despite the menu saying the dish was spicy, I didn't find it spicy at all, so it was also a good break from the rest of the peppery dishes. We also had their stir-fried shrimp, which had an incredibly extravagant presentation, with mountains of red chili peppers and a burner to keep the dish warm throughout the meal, but I thought that the shrimp were a smidge overcooked and more salty than spicy. Nonetheless, the meal was delightful, and, even more importantly, it received the Asian parent stamp of approval! The service was also quite efficient and friendly. There was a kiosk near the front door to join the waitlist, but we ended up only having to wait ~5 minutes before being seated. We ordered off a QR code at the table, but the food all came out quickly and our server was incredibly attentive -- he preempted our every need and refilled water, brought new napkins, and cleared completed dishes almost the second we were ready.

    Came in on a Saturday afternoon and the wait wasn't bad at all, always a good sign for a weekend…read morevisit. First thing I noticed when I looked at the menu was that the prices are very LA, but before you let that deter you, hear me out: the portion sizes are significantly larger than what you'd get for the same price back home. So in terms of value, you're actually getting a much better deal out here in Redmond. One thing that genuinely caught me off guard; they let me bring my puppy. If you're from LA or the 626, you already know that's basically unheard of. Redmond, Washington is on a whole different level when it comes to being pet friendly, and I loved every second of it. As for the food, it was great overall. The mala wasn't too numbing, which I appreciated, it had just enough kick without overwhelming everything else. The garlic a-choy was perfect, honestly no notes. The braised pork belly was good but I wished it was a touch softer, and I personally felt like my dishes could've used a little more salt or soy sauce, but that's an easy fix and purely personal preference. Would definitely come back next time I'm in the area.

    Photos
    Shaoshan Impression
    Shaoshan Impression - Cold mixed noodles. spicy

    Cold mixed noodles. spicy

    Shaoshan Impression

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    Jiang Nan - Bellevue - Crab tofu

    Jiang Nan - Bellevue

    3.3(67 reviews)
    1.1 mi

    Very late review, I came here last year... but still just wanted to share my pictures…read more My bf and I came here for dinner. It was a nice place, with friendly service. The food that were ordered was tasty, and I enjoyed the drinks as well, especially the Pineapple Beer.

    Bit of a late review, but swung by Jiang Nan for Seattle Restaurant Week with a same day…read morereservation at 6:30 PM. The Bravern does have its own underground lot that the restaurant will validate parking for and I'd say you can definitely walk in on a weekday no problem. The restaurant did seem extremely short staffed with service being extremely slow. We ended up taking more than 2 hours for dinner just because the amount of time it took to place our orders and wait for our food. Overall, the menu is a mix of American style Chinese food and some more traditional dishes. Most of the dishes were made well advance, but you can really tell. The Peking duck was insanely dry and the braised pork belly also wasn't braised quite long enough. The sweet and sour chicken wasn't super crunchy, but the flavor was solid; though I will say, the blueberries were just warmed blueberries on the plate and didn't add anything. The mushroom truffle fried rice was pretty delicious though as was the complimentary soup with the restaurant week set. TLDR food is a bit expensive with some standouts, but generally slightly subpar. Service is insanely slow.

    Photos
    Jiang Nan - Bellevue - Order on iPad

    Order on iPad

    Jiang Nan - Bellevue - Half duck

    Half duck

    Jiang Nan - Bellevue - String beans

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    String beans

    Royal Kitchen - Pork Siu Mai

    Royal Kitchen

    3.5(147 reviews)
    0.6 mi
    •$$

    When I was running my own restaurant, I often told my team: if a place has exceptional service but…read moremediocre food, it will still get good reviews; if the food is extraordinary but the service is terrible, it will inevitably get bad reviews. However, when both service and food exceed expectations, a restaurant becomes an industry benchmark. Service: The service here was truly, exceptionally outstanding. A friend brought me here today--he had only been to this restaurant once before--yet every single staff member remembered him, and even remembered what he had ordered last time! They were genuinely thrilled to see him return. The pacing of the dishes and the check-ins during the meal were both spot-on. Ambiance: A classic Cantonese restaurant atmosphere--full of character, dignified, and rich with Chinese design elements. The seating is comfortable, the restaurant is impeccably clean, and the management is clearly top-notch. Food: Great value for money, with very reasonable pricing. The fried rice was loaded with rich ingredients and seasoned to absolute perfection. The seafood tofu was mild in flavor and made with fresh ingredients--perfect for children. The green beans were fresh and had just the right level of spice. As one of China's Eight Great Culinary Traditions, Cantonese cuisine is defined by its freshness: fresh ingredients, vibrant flavors, and fresh execution. Preparing Cantonese food is far more trouble than people realize; because of the complex preparation, strict standards for ingredients, and a low yield rate, true quality is hard to achieve. Since this restaurant is run entirely by a team of Cantonese chefs, I believe it is ultimately their passion that drives their success.

    Royal Kitchen is a decent place to go if you're craving dim sum in the Bellevue area. I went with…read moremy family around 3pm and it was not busy on a Thursday. We ordered shrimp rice roll, har gow, football, shrimp with eggplant, shrimp with bell pepper, spare rib, Xiao long bao, sautéed pea tips, chicken feet, meatballs, shrimp and chive dumplings, tripe, and mango pudding. I really liked the filling in the football, which contained ground pork and mushrooms, not so much the flour for the outer layer. I also liked the tripe, pea tips, and chicken feet. They were delectable. Other than that, it seemed a bit plain. I didn't really like the chili oil they used, it was more like a sambal. I'm glad we ended with the mango pudding for dessert. The mold for it was so cute. Hopefully next time I come here they change up the chili used.

    Photos
    Royal Kitchen - 8

    8

    Royal Kitchen - Lobster with Ginger and Green Onions with Yi Mein - IG: @nelson_eats

    Lobster with Ginger and Green Onions with Yi Mein - IG: @nelson_eats

    Royal Kitchen

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    Facing East - chinese - Updated October 2026

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