I'm always on the lookout, keeping my ear to the ground, for great pizza places in Buffalo…read more Although sometimes, I just want to try some place new. I had heard good things about Naked City Pizza, so I decided to take a break from my usual spots and give them a try and overall, I am very pleased! I called around 4:45pm on a Saturday and a gentleman took my order. He was courteous and friendly and said my order would be ready in 25-30 minutes. I arrived about 30 minutes later, easily finding a parking spot in their large parking lot, which is a mixture of pavement and dirt/gravel. Walking inside the shop, it's similar to most Buffalo pizza shops where it's relatively small and really about take-out, not for dining in. There were a few young guys working the counter and ovens, they were able to get me in and out quickly. From the limited time I was inside, the workers were friendly enough, they seemed to get along well. For dinner, I ordered a Quarter Sheet (6 slices) Steak and Three Cheese pizza but the gentleman who took my order over the phone put my order in as a Half Sheet (12 slices). They realized the mistake too late and gave me the Half Sheet for the Quarter Sheet price! I really do appreciate that, it's great customer service. I have half a pizza leftover for a quick dinner now! Naked City Pizza nails the traditional Buffalo-style with a doughier undercarriage and nice crispy, chewy crust. The dough was airy but it didn't seem as "heavy" as many other pizza places around Buffalo, but maybe I was just REALLY hungry. haha For their steak pizza, it seems like they use thicker pieces of steak, which was great, definitely felt more substantial. Most steak pizzas come topped with banana, hot, or sweet (bell/green) peppers, but Naked City uses roasted red peppers, which are sweet and have a more distinct flavor and softer texture - I was impressed, this paired VERY well with the other components! Along with them, there's also onions on top. The three cheeses used are cheddar, mozzarella, and parmesan, which of course are delicious. In addition to the roasted sweet peppers, the other component that I was surprised by was the white garlic sauce as the base. Steak pizzas around Buffalo vary from using a "hoagie oil/sauce" to just a huge variety of cheeses, no base sauce of any kind. I tend to stay away from white sauce on pizza as it's usually associated with garlic (I don't want my breath to be too... fragrant haha), but this wasn't too garlic-y, I didn't feel like I was "wearing it". I enjoyed the added creaminess the white sauce added to this pie. After six slices, I stopped myself and put the other half in the freezer. The six slices I had were delicious and filled me up nicely - The squares were cut nicely and they were plenty filling with tons of meat and cheese. I have a feeling these will reheat in the oven nicely. Looking at the prices, I was impressed too with how affordable Naked City Pizza is! All-in-all, I'm glad I gave Naked City Pizza a chance and had a great experience! The staff are friendly enough and quick, it's easy to get in and out quickly, and the pizza is traditional Buffalo-style so it's on the heartier end while being affordable. I look forward to ordering and trying a red sauce pizza from Naked City Pizza to see how sweet their sauce is.

Loved it. Pizza was awesome, crust was really good, everything was really fresh. Totally recommend…read moretrying the pizza if you haven't. Not really any I side seating, but outside tables if weather cooperates. And a decent size shared parking lot next door. A little pricey but with the dough

We ordered Schifano's pizzeria delivery to our hotel the night prior to our flight home from…read moreBuffalo NY. I will say we all truly enjoyed it. The pizza had really good flavor and they pack on the toppings. The delivery service was an hour but it was understandable due to a Friday night. Schifano's is worth the wait great pizza.

First time to Schifano's pizza near the Buffalo airport, but not the last. We bought a small steak…read morehoagie pizza and still had leftovers for the two of us. The owner-Mike, who was also the chef, waiter and register attendant was very sociable as well as knowledgeable about the food he hand crafted on the menu. Mike crafted the pizza with care and was very proud of the fresh ingredients and the outcome of the pizza.. as we were as well. If you want fresh.. better than homemade pizza this is where you need to come. It's not fast food, but it's worth the time it takes to craft this delightful pizza.

Pizza is so delicious. Great Italian style. Customer service is also very good!…read moreWill 100% be coming back.

Wow. Hands down some of the best pizza we've had…read more We ordered the San Felice Pizza -- San Marzano tomatoes, house-made sausage, sweet and spicy peppers, onion, buffalo mozzarella, and fresh basil -- and it was absolute perfection. The flavors don't compete... they melt together into one big, perfect masterpiece. The peppers leaned sweet (no real heat), which made them the ideal companion to the delicious sausage. And that sausage? Made in-house and seasoned beautifully, with the perfect amount of fennel -- enough to give it that classic Italian character without overpowering the pie. Perfection! The buffalo mozzarella added creamy richness, the basil kept everything bright, and the San Marzano tomatoes were clean and balanced. We love pizza in all its forms -- New York style and Napoli alike -- but there is something about the rustic goodness of true Neapolitan pizza that has a special place in my pizza-loving heart. That airy, soft center and char-kissed crust from the wood-fired oven is magic. The use of such fresh ingredients makes Forno Napoli my favorite pizza on NY so far - authentic and intentional. There is a lot of love and pride in everything from the handmade crust to all of the toppings. They also serve a garlic butter and cheese dipping sauce for the crust -- indulgent and completely unnecessary in the BEST possible way. That blistered crust dipped in that sauce? Unreal. The cheese? Yes, they have the most beautiful wheel of pecorino they hand grate from to make this happen. No green shaker bottles here! We met Felix, the owner, and he was incredibly welcoming. He has such great energy -- warm, engaging, and clearly passionate. You can tell he's the heartbeat behind the recipes and the success of the business. It feels personal. He made us want to share just how great our entire experience was and he certainly made us want to return. Our only regret? We were too full to try another pizza. Do not hesitate. This truly is a slice of heaven.

Best Pizza in Buffalo. Ordered from here about 15 times now and the consistency is impressive…read more Delicious every time.

It's been a while since my last review but the pizza here still reigns supreme. Fresh ingredients,…read morefriendly service, Pizza Bistro. This is one of my favorite specials they do in the Spring. Sausage, mustard, onions and more make this a pizza you need to try when it's available. It's incredible how fast the service is here. One person in the back making pizzas, and another up front taking care of the ordering, desserts, and serving. That's a well oiled machine to keep these pizzas coming and going out. I've been a fan of this pizza spot for awhile now. It's one of the best in the city and I think everyone needs to try it at least once. I will be back for more as always.

Lots of options for slices. They heat it up for you so that it's so hot and the crust is perfectly…read morecrunchy and crispy. Pizza was really good and I especially liked the crust. Enjoyed the seasoning they had on the table.

We saw all the highly rated reviews here so we Postmated dinner. We were underwhelmed by all of…read morethe things we tried: Side of meatballs - 2 mass produced salisbury steak tasting, surely from a bag of frozen, filler ingredient filled bouncy textured balls in sauce w/cheese Lasagna pizza - good crust & plops of ricotta. But bland sauce & the meat chunks were more of the mass produced tasting, filler ingredient filled bouncy-textured stuff from a bag of frozen. Arancini parmesan - this had so much potential. Sadly it was yet more mass produced tasting, filler ingredient filled bouncy-textured bits & peas in the center of soggy rice balls, topped with sauce & cheese. Maybe I'm in the minority bc given the reviews, I guess people like that frozen fake meatball stuff. I just wish I had known prior to ordering bc I expected actual meat with no added texturized ingredient bounce. Packaging was secure & food arrived hot. So they got that going for them.

Pizza is delicious!! Wings are good too, just a little bigger and more fatty than what we're used…read moreto.

3.5 stars. Medium wings were cooked well…read more Flavorful! Fast service! Totally understand they were very busy but even saying these were "warm" would be pushing it. I'd be willing to try once more in the future!

First time in a while, I'm glad that One Pie Pizza Co. continues to cook up excellent Buffalo-style…read morepizza! I'm a member of their rewards program and once in a while, they'll send me a coupon for $5 off, or a certain percentage off of my next order. So, when I get one of these rewards, I make sure to take advantage and order a pie! Shoutout to the staff as they're always friendly and courteous. I need to praise how open and honest they are, which was put on full display with a recent order. One Pie Pizza Co. bakes a truly authentic Buffalo-style pizza with an airy, doughy undercarriage, a balanced chewy, crispy crusty, plenty of mozzarella cheese and sweet red sauce with cup-n-char pepperoni, but I like my dough, the undercarriage, to be a bit more cooked, firm, crispy, so I've been requesting "extra crispy on the bottom/underneath" more recently. But the way One Pie Pizza Co. cooks their pizzas makes that request a little more difficult as they use a conveyor belt process, so when ordering online there are two "Special Instructions" options: LIGHT WELL DONE and WELL DONE (Dark, crispy crust with charred edges). I've been trying to figure out which of these options would offer the more firm, crispier dough I want, so I ended up talking to some of the staff working there and explained my conundrum. They were wonderful in hearing me out and suggesting how I should place my order to get what I am looking for. So, what's the way to get the dough more firm, crispy underneath? Order your pizza LIGHT WELL DONE and ask if they could put your pizza on top of the oven for 10 minutes before they put it into the oven to cook it! The dough might raise up a bit more, but it should help pre-heat, cook the dough a little bit more. Of course, nothing wrong with adding a note asking for extra crispy on the bottom, underneath. I've ordered a few times in 2026 and each time my order has been a QTR Sheet (six slice) cheese, pepperoni, sausage, banana peppers, and ricotta cheese pizza, LIGHT WELL DONE cook/extra crispy on the bottom, underneath. This is an excellent pizza, with tons of toppings on each slice and plenty of ricotta cheese ladled on top. Drizzle a little hot honey to add a little sweet kick. This pizza never fails to leave me happy and full. I will say, their pizza might be on the pricier end in Buffalo, but it's worth it. One Pie Pizza Co. certainly earned, and deserves its high marks and regards within the Buffalo pizza community! I'm glad to keep them in my list of go-to Buffalo pizza shops.

Ordered their breakfast pizza for Christmas Eve brunch. Breakfast just as great as there regular…read morepizzas. And still come with free blue cheese. We went with the normal breakfast pizza with sausage and the chicken and waffles. There crust is so buttery and crunchy just the way I like it!

I tried a slice from here at the annual Festival of Slice last week, and it was phenomenal. You can…read moretell the owner and chef pours his whole heart into elevating his pizza--everything from the generous scoops of fresh burrata to the garlicky olive-oil drizzle was absolute perfection. My taste buds were in heaven, and the wood-fired crust brought all those flavors together beautifully. Looks like I'll definitely be making a trip soon to explore more of the menu!

I love pizza. Anyone who knows me or has seen my diet over the past 30+ years has known that pizza…read moreis my go to anytime, anyday. Now I have another great pizza to put in my rotation! Orso Nero is in a new location at BeerKind Brewing and I can't think of a better combination. They have a huge space and you can order your pizza from your phone. But more about this pizza! This is an amazing pizza from the crust up. The crust is light, flaky, and so good. It's got a great balance between the crunch and the integrity of it to keep everything together. The sauce is great. The cheese and pepperoni balance each other out and add so much more flavor. The added ricotta and hot honey puts this over the top and gives it that amazing five star review. Mike made this pizza and got it to me so quick. I was so happy with how fast and professional the service was. I tried my best not to finish it while I was driving home. Such a good pizza! I will definitely be making my way over here for more pizza soon.

3/2024: Chicken finger pizza 9/10…read moreOrdered medium. Blue cheese base. Chicken finger pieces were cooked good, crispy. They are pretty large, not really bite sized, and they were kinda plain to me, not really medium. I'd say barely any hot sauce/flavor (Which is surprising for me to say as someone who doesn't tolerate spicy well). Ton of mozzarella cheese on it too. The pizza was very good, but somehow not what I imagine when I think of chicken finger pizza.

Got a Steak pizza without shrooms and onions. Added hot pepper. Was good. I'd like to try regular…read morecheese and pepperoni next time. Employees were super friendly!!

This isn't just pizza--this is an EXPERIENCE…read more From the first bite, it's game over. The crust is perfectly crisp on the outside, soft on the inside, and the flavor is actually insane. The sauce hits, the cheese is flawless, and everything tastes fresh like it was made with real care--not just thrown together. No exaggeration--this is some of the best pizza in Buffalo. Service? Locked in. Fast, friendly, no issues at all. Atmosphere? Chill, clean, and just the right vibe. This place doesn't miss. If you haven't been here yet, you're genuinely missing out. I'd go out of my way to come back here every time.

I stopped into Jay's Artisan Pizza the other day! This is one of my favorite spots. This was one…read moreof my first times that I stopped to dine in and this place did not disappoint. The ambiance was perfect for a quick lowkey date night. Intimate conversation good vibes and even better food. I'm vegan and I got the vegan pesto pizza and vegan cheese Detroit style pizza. My friend got a sausage and pepperoni pizza. The customer service was one of a kind. The server gave lots of suggestions and insight on what we should try.