5 out of 5. Food was fresh and delicious with a cool vibe and comfortable atmosphere. The outside…read morebreezeway seating is like being in a European cafe. Service was friendly and helpful. Try the Ultima sandwich where savory meets freshness.

Great atmosphere, even better service…read more Food and drinks were good, this is a nice spot a little brunch date.

Went here for Father's Day and it was great. It has a laid back relaxed casual vibe. Our service…read morewas great thanks to Bri for taking care of my family. Food was well seasoned and portions were good for the cost. Started off with the Visalia Onion Dip and Bravas and Brussels. Then for main meals I got the daily special which was a Blackened Pork Chop over Mashed Potatoes with a side of Crispy Brussels Sprouts. My wife had the Prime Rib which was seasoned to perfection. Our kids had the Blackened Salmon and the other had the Chicken Caprese. Everything tasted great and we had wanted to go here and finally did and will most likely be back again for a different dish or two... and sorry I only got one pic of the drink we got, oops.

This restaurant is in a high end shopping center but I found it to be very mediocre. The menu is…read moreuninspired. Not bad. Just nothing to write home about. I'll tell you what made me unhappy. We were there on a 95 degree day. When we were seated our waitress brought us a carafe of water and 2 glasses. Room temperature water and no ice. I asked for ice and she brought us a cup of ice. Not really enough for 2 people and it melted down as soon as I poured water over it. I figured that the only way I would get ice was to order a drink, so I ordered ice tea. That usually comes with ice. Right?? Well our waitress said that she had to brew me a fresh cup of tea which when you pour that over ice the ice melts away and again I had a glass of room temperature tea. I couldn't get a cold drink here to save my life. And did I mention that it was 95 degrees out? My wife ordered a Rubin sandwich, not realizing that it was a spicy sandwich. One bite and she was done. She doesn't like spicy food so I traded her for my simple bacon egg sandwich on a bagel and I had her spicy Rubin. And it was spicy! They had a mustard that must've been made with jalapeño and if you like heat, you will like this. Plenty of parking. Full bar. Clean restroom. Very average.

The view was absolutely beautiful, and the rooftop was a highlight--great atmosphere and really…read moregood food. The bed was super comfortable and I slept better than I have in a long time. What really made the stay special was the Southern charm and hospitality. Everyone was friendly and welcoming, and it truly felt like Georgia. I'd definitely stay here again.

We decided to avoid the interstate motel roulette wheel and spend the night at the Partridge Inn…read more Pulling up, things looked promising. The valet folks were friendly, everybody smiled, and for a moment I thought we might have stumbled onto one of those places where Southern hospitality still gets practiced instead of just printed on brochures. The inn itself has that old-school charm. The front porch alone looks like it has stories to tell, and most of them are probably better than the ones you'll hear at the average chain hotel breakfast buffet. The room was nice enough, though getting to it felt a little like a low-impact obstacle course. After stepping off the elevator, there were three steps to negotiate before reaching the room. No big deal. I shuffled the luggage and carried on. Then I discovered the room itself was split-level, complete with three more steps. That arrangement seemed perfectly reasonable until the 3 a.m. trip to the bathroom, when those same steps suddenly became an adventure sport. One suggestion: every room ought to have a proper nightstand and a place to charge the electronic gadgets that have become attached to modern Americans like an extra limb. We may not all travel with a typewriter anymore, but most of us carry enough electronics to launch a small satellite. Things got a little more interesting when hunger arrived. We tried to make restaurant reservations through the Resy link on the hotel's website. No luck. The restaurant wasn't listed. Fine. Technology fails. It happens. So I called the restaurant. No answer. Turns out the restaurant number appears to be the same as the front desk. I left a message and waited about 45 minutes for a callback. Never got one. Again, no big deal. DoorDash and an Indian restaurant came to the rescue. While pondering the mystery of the missing callback, I found myself staring out the window. That's when I noticed the paint splatters and streaks all over the glass. Now, I don't know who handles maintenance around there, but somebody needs to explain that painting a window and cleaning a window are two entirely different activities. And that's really the story of the Partridge Inn. Nice people. Pleasant room. Plenty of charm. But charm can only carry you so far when attention to detail keeps missing the bus. The little things matter because they add up. The unanswered phone, the broken reservation link, the paint on the windows, the awkward room layout--they're all small by themselves. Together, they're enough to make me appreciate the stay but probably not enough to make me come back for another one.

Wonder little spot for breakfast/brunch. Very nice laid back area. Jazz music playing. Food was…read moregood, i had tge cinnamon waffle and turkey sausag. Very flavorful. The owner was so pleasant and welcoming. It is truly a hidden gem for augusta.

I recently visited Cafe on Eighth and loved the initial vibe--it's a small, cozy, Black…read morefamily-owned spot with chill soft jazz playing in the background. Our server was incredibly sweet, and we felt genuinely welcomed from the moment we walked in. Because every dish is made from scratch to ensure freshness, be prepared for a bit of a wait. We also had to make some adjustments to our initial order because a few items were unavailable, but we still ended up with a solid meal. My girlfriend had the turkey bacon, the COE cakes (which are delicious hash browns), and the classic sweet waffles. I went with the beef quesadilla and the classic lemonade, which comes with free refills. The quesadilla was a great choice and the hash browns were very tasty. The waffle had a great flavor and was nice and soft, though it was served a bit cold. One thing to keep in mind is the presentation; the food is served on plastic plates with plastic silverware. While we tried not to let that affect our judgment since we were there for the food, presentation does eventually matter. Also, the temperature inside was a little warmer than I'd like--it was about 58 degrees outside, but that coolness definitely didn't translate to the dining room. It wasn't a dealbreaker, but it was noticeable. The most important thing to know before you go is that they only accept cash tips. It's a bit of a strange policy in this day and age since most people don't carry cash, especially when you're already using plasticware for the meal. They do have CashApp if you think to ask, but it's easy to forget if you aren't prepared. I really hope the staff is being taken care of if people forget their cash! Overall, the food was good, the service was great, and I didn't feel like my time was wasted. It's a nice local spot for a fresh, handmade breakfast

Super delicious! Their regular menu is great, but they usually have a holiday/seasonal menu with…read moredifferent specials that's worth a try. Coffee is good with unlimited refills. It's a great spot for a brunch date! Price is reasonable, parking is a shared parking lot but we usually don't have issues with it. They have the option to pay at the table via the receipt.

Came here with some of my battle buddies from the army, and First Watch was the perfect spot for…read morebrunch. The place was a bright and welcoming environment and we're greeted and seated right away. We started off with some of their fresh juices. I highly recommend the Morning Meditation (that turmeric/ginger kick is great) and my buddy got the infamous Purple Haze. A buddy of mine talks highly about it. The butterfly pea flower tea makes the Purple Haze look awesome, and it's actually really refreshing. Let's talk about their chocolate chip pancake! They aren't joking when they say "enormous." It was the size of the plate and loaded with chips perfect for the table to pick at. Now, I love eggs, so I had to get their Elevated Egg Sandwich. This was a hit. The combination of Gruyère, smashed avocado, and that brioche bun makes it way better than your standard breakfast sandwich. My buddy got the Eggs Benedict with Bob's Red Mill Red Grits, the Benedict was cooked perfectly with a great hollandaise, but the real star for me was the side of grits. You can tell they use high-quality Bob's Red Mill it was so creamy and seasoned just right. Overall, the service was great, which is impressive because this place can get busy. It was the perfect environment to sit back, eat well, and enjoy some time with the guys.

Fantastic hidden restaurant. Unique dishes and choices that worked out really well. Great revolving…read morespecials. Very friendly staff. Beautiful restaurant too.

Great food Okay service…read more Very nice location Parking can be a hassle Limited seating

Great place for breakfast. A lot of food for the price. It gets pretty crowded. I'd come back…read morefor sure.

The breakfast platter of sorts (eggs, meats, and pancakes) that I got from Sunrise Grill was…read moredelicious and large in size. Carbed me up well in the morning before my race. Service was fantastic, and their dining area was spacious. Apparently, people can book the restaurant for wedding receptions; really cute! Will come back if I ever find myself in the area.

We visited Frog and Hen during a busy brunch rush and were seated in under 10 minutes. The service…read morewas immediate, and the atmosphere was spot-on: classic 80s hits, perfect lighting, and a classy bar area that sets a great tone. We started with the Pineapple Mimosa carafe ($18 for about 4 mimosas--great value!), but the real star was the Apple Cider mimosa we ordered later. I highly recommend starting with the cider! As a farm-to-table spot, the 30-minute wait for food was completely reasonable and well worth it. My Chicken and Waffles were cooked to perfection; honestly, the best I've ever had. My girlfriend's breakfast platter was equally impressive, specifically the house-made jam, which was a fresh, standout highlight. We finished with the Hello Honey and Cinn Full iced coffees to go, both of which were incredible. After a week in Augusta, this is my highest recommendation!"

Frog and the Hen is the sister restaurant to Frog Hollow Tavern and essentially serves brunch all…read moreday. This is a solid 4.5 star restaurant. The service is friendly and sometimes the kitchen can be slow, but the food is generally very good. The portions, to include the kids portions, are very generous. Chicken forward menu but there are also great options like the shrimp and grits which is a huge plate with creamy grits. There's also a cafe menu and the lattes are solid.