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    Eureka!

    4.0 (1.2k reviews)
    ModerateAmerican
    Open 11:00 am - 11:00 pm

    Order Eureka! Takeout or Delivery

    Eureka! Photos

    From this Business

    EUREKA! ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Outdoor seating
    Dogs allowed

    Recommended Reviews - Eureka!

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    Reviews With Photos

    Crispy Glazed Brussel Sprouts
    Keia C.

    I gave the hubs an option of where he wanted to go for Father's Day and he said he'd always wanted to give this place a try. It wasn't too busy which was nice and unexpected. We were seated quickly although we were in the weirdest booth seat I've ever experienced. Our legs dangled like it was a high top table but in a booth. I would never want to be seated here again! After perusing the menu he decided to try the bacon jalapeño jam burger and I tried the Ribeye Philly Cheesesteak burger. We also got the crispy glazed brussel sprouts and a wild child and IPA from the bar. Everything was delicious! Our server was nice and the food came out in a great amount of time. Although we weren't overwhelmed with the menu, I tried everything that stood out to me so unless I go back and eat the same thing, I'm not sure what else I'd try.

    fresno fig burger with sweet potato fries
    Hanna C.

    I came here for an end-of-the-year celebration after finally finishing grad school. The place was absolutely packed, and we had to wait about 40 minutes just to get a table. Honestly, I'm usually not one to wait that long for a meal, but the crowd might just be a testament to how popular this spot really is. The Build: For my celebratory meal, I ordered the Fresno Fig Burger. This one comes loaded with fig marmalade, melted goat cheese, bacon, tomato, red onion, arugula, and a spicy porter mustard. I paired it with a side of sweet potato fries. The Flavor Profile: The wait became a distant memory once I bit into the burger. The combination of the sweet fig marmalade and the rich, melted goat cheese was absolutely amazing, they complemented each other perfectly. It's a unique flavor profile that totally hits the spot. The Verdict: The single downside to this place is the crowd and the long wait time. However, the food itself completely delivers. If you have the patience for the line, or can catch them at an off-peak hour, the Fresno Fig burger is well worth trying!

    Cobb Salad
    Suzanne M.

    We love going to Eureka! Food is always so great, drinks are delicious, and customer service is was excellent. Whether we're just grabbing drinks at the bar or seated with our family, we enjoy it here!

    Michael J.

    Quick review as it was my first time at Eureka and probably 6 or 7 years and today offered exceptional food for a burger spot but also offered top-tier service at Eureka! on Stockdale Highway! I'm pretty picky anyway and very picky about the type of ground beef I will eat so in this case I was of course hesitant on going but my daughter offered to pay so well you know, a free meal it's a free meal in most cases anyway , The burger I had at this place was pretty good not necessarily phenomenal but you can tell they were made with noticeably fresh, high-quality ingredients, and the fries are perfectly crisp and flavorful. Overall for free meal( my daughter paid for it) it was pretty dang good. I like the atmosphere in this place looks pretty chill as a bar and eatery and the outside patio is a really good looking area to eat and people watch. To top it off, Jerry provided outstanding customer service, taking over apparently for waitress who was too busy ignoring us in the first 2 minutes we were in there before he stepped up in the mostly empty section we were in, anyway back to Jerry--he was incredibly attentive, welcoming, and made the entire dining experience almost absolutely seamless.

    Cobb salad
    Gabby P.

    Monday night dinner + happy hour was amazing! Service was great, and the weather was nice enough to sit at the outdoor patio. I ordered the Cobb salad and strawberry lychee martini -- and both were delicious. The portion was also well worth it. Would come back again to try their sandwiches and burgers!

    Fresno Fig burger
    sarah b.

    Very solid choice while on the road downstate. The Fresno fig burger was a highlight -- if you love goat cheese, get it!!! Perfect balance with the salty, crispy bacon. Their sweet potato fries are also well-seasoned and addictive. Great service and lots of options for everyone in our family.

    Spa day magarita Hoppy Hour
    Amy H.

    We've been into Eureka! a few times because we usually end up hungry at the shopping center. The menu is very well balanced for many different tastes so I can always find something new to try with my dietary restrictions lol I'm sensitive and menu fear is real! The portions are good sized and I always leave full and satisfied. We have sat at the bar and the patio - both are really good options and the staff is all super nice and welcoming. We're not regulars, but they make us feel like we are and that will keep us coming back. I also recommend the spa day margarita because OMG it's so good and it's on the Hoppy Hour menu!

    Fresno Fig and Caesar salad
    Bethany R.

    We went on a Friday night for date night and both had a burger, appetizers, a beer, and upgraded to a salad as our side. All that to say our bill was about $80 even with happy hour deals on the apps, beer, and 1 burger. So more than we were expecting. Service was good and attentive, atmosphere is always fun, slightly sporty, and relaxing with low lighting. The Fresno fig burger was sweet and savory like I remember and was really big and filling, I couldn't finish all of it. Overall We had a good time, just a little more pricey then we anticipated

    Mac N' Cheese Balls
    Will C.

    I had a Wonderful experience here! Food was top tier and everything came out hot and tasted so great. my party of 4 got seated quickly and was welcomed and served pretty fast. The atmosphere is nice and there's plenty of tvs to watch a game and enjoy the drinks and food

    So fresh and clear. Love filtered ice.
    Rhonda R.

    What a fun experience- I'm on town from out of state and of course your weather is always top conversation. We still accepted the dining in the patios it was wonderful with the breeze coming through and we were visited by my first experience of a road runner- I only have memories of the cartoon. Carmen was our server and she went over and beyond including offering us to change tables when another friend should up. I had just been released from the hospital ( emergency) if 4 days and she was able to get me a deconstructed poke bowl at my request. My daughter had the nachos which were delicious also. Definitely would recommend for fresh food and professional service. Great ambience!!

    Open faced Eureka American burger with no bun on a bed of lettuce
    Pauline C.

    My fiance and I don't frequent this restaurant often but I think that's going to change! We had a great Monday night dinner here with some family! The fried Mac and cheese balls are still a crowd favorite but we've discovered the fried pickles are a top contender as well! They are very crispy and not overly breaded. Our waitress was very attentive despite the restaurant being extremely crowded. We got a wild child pitcher and it was perfect for 3 to share throughout the evening. The cocktail was very fresh and bright not overly sweet. I love how the salted rim brings a kick to each sip! My favorite meal here is the American burger with no bun they can serve any burger this was over a bed of arugula or romaine. You really can't go wrong with any of their sides but right now I'm really liking the sweet potato fries! Next time I'm looking forward to trying something from the dessert menu!

    Fish tacos, light Caesar and my martini!
    Brandy S.

    Love the bar at Eureka! Mark is the best ~ he is always so welcoming and brings the best vibes! Crafts great cocktails, as well as pours perfectly neat whisky

    Fried Pickles
    Mary M.

    Service very good. Seated right away in spite of a busy outside patio. Good environment for families and dates. A fun environment and definitely chatty. Nice bar, full of classic and fun drinks. The tater tots were a blast from my past. A generous amount. The fried pickles were devine with the aioli dip. I liked this first time experience!

    Fresno Fig with Fries

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    2 months ago

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    3 months ago

    Food is great, service is decent. Though, the music volume is always incredibly loud. Not a place to you can carry a conversation at.

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    Page 1 of 31

    Eureka! Reviews in Other Languages

    Ask the Community - Eureka!

    Do you guys take $50s to pay for the food?

    All denominations yes.

    Are they open for dine in?

    Hey Anabel! Hoping to be open by July. We are taking every safety precaution necessary for both… 

    How are the bone marrow burgers here? Any suggestions on what the most popular/best tasting burgers are?

    The one marrow is great! The shishito peppers are awesome too

    Don’t See Your Question? Ask Away!

    19th Hole Bar And Grill - Pork Belly Bites

    19th Hole Bar And Grill

    3.7(76 reviews)
    2.0 mi

    Honestly, if i could give 4.5 stars thats what I would do here. It's just not quite 5. I have been…read morehere 2 times now and both were a very similar experience. The restaurant is very clean and decorated pretty well to the theme with lots of large tvs for watching the games no matter where you get seated. There is a decent patio as well. Both of my visits were weekdays so business was pretty slow on the restaurant side but the bar had people. Its a full bar. Service is pretty on top of things and I have felt positive about that both visits with different workers serving us. One thing that initially surprised us was the menu is mostly Mexican food. It wasn't a bad thing, in fact, the Mexican dishes are the best ones on the menu! It was just not really what we expected from the decor and descriptions the first visit. We really enjoyed everything both visits. Great rice and beans consistently. The seasoning is good. Not a big fan of the chips though. If you want a decent bite to eat or a drink while watching the game, this is a really great option!

    We came here blindly on a Saturday afternoon. The restaurant is new and decorated nicely. When we…read morearrived it was quiet and there were a few others dining but when we left there was a large group from a pickleball tournament arriving and the volume had increased quite a bit. Our server was quiet but friendly and the food came out quickly after ordering. I highly recommend the chicken fajitas, they were marinated and seasoned to perfection.

    Photos
    19th Hole Bar And Grill - Sangria

    Sangria

    19th Hole Bar And Grill - Main dining room

    Main dining room

    19th Hole Bar And Grill - Bar

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    Bar

    Sonder - Patty Melt and sweet potato fries

    Sonder

    3.9(756 reviews)
    1.3 mi
    $$

    Comfy atmosphere and chill crowds. Service is good depending…read moreon how busy they are. They rotate their tap beer selection regularly (try the Moose Drool). They also have great appetizers and wine Wednesday with good prices and no cork fee if you bring your own bottle.

    Absolutely unacceptable experience…read more I completely understand that accidents happen. When my server spilled a little of my drink on me while serving it, I didn't make a big deal about it. That was clearly an accident, and I understand that. But then she proceeded to spill an entire bowl of hot rice all over me. That is a completely different situation. Having hot food dumped onto you is not something a customer should simply be expected to shrug off. And somehow, the experience got even worse. They didn't even clean up the rice after it was spilled all over me. The rice was left on the floor for the rest of our meal. We were literally stepping on it throughout the rest of our dining experience. I shouldn't have to explain why leaving food all over the floor after it has been dumped onto a customer is unacceptable. What made the situation even more insulting was how it was handled when the bill came. My meal had not been comped at all. I asked if the meal could be taken off, and instead of simply acknowledging what happened and apologizing, my server immediately became defensive. She told me the food was temperature-controlled and therefore "wasn't too hot," and explained that my meal wasn't being comped because what happened was "an accident." That response was honestly unbelievable. Yes, spilling a drink is an accident. Spilling an entire bowl of hot food onto a paying customer and then minimizing the incident afterward is an entirely different matter. Whether the food was technically at a controlled temperature is beside the point. I was still covered in food, and then the food was left all over the floor around our table for the remainder of our meal. I was eventually told that the only thing they could offer was 50% off my meal--they supposedly couldn't comp it. After having an entire bowl of hot food spilled all over me, I expected at the very least some genuine accountability, an apology, and basic customer service. Instead, I felt like I was being inconvenienced for being upset about something that happened to me. Accidents happen. Poor customer service is a choice. The way this restaurant handled the entire situation was incredibly disappointing and disrespectful. The food could have been incredible, but the experience was completely ruined. Being covered in rice, having it left on the floor while we continued eating, and then being met with excuses rather than accountability is not what I consider acceptable restaurant service. Trash experience. I will not be returning. Save your money.

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    Sonder - Indoor seating with bar

    Indoor seating with bar

    Sonder
    Sonder - French Toast

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    French Toast

    Chef Lino's PRIME - Ribeye

    Chef Lino's PRIME

    4.0(142 reviews)
    1.0 mi

    I just can't say enough about how great the service is and the food is delectable!…read more Brian was our amazing server today for a birthday lunch celebration. We had a bottle of Caymus Cabernet. It was plummy and rich. One of my favorite wines. We had a trio of appetizers that included hummus, eggplant dip and a tahini dip served with toasted pita. I ordered the scrumptious bone marrow which was accompanied by toasted French bread. I was especially impressed with Brian's table side charring to finish and crisp the marrow. My companions had an order of the shrimp & scallop skewers, and the beef skewers. Those dishes both came with two sides. The crispy fries were exquisite, the asparagus was cooked to perfection. This one of my favorite restaurants in Bakersfield. Fine dining at its best. They have a $25 wine tasting with appetizers about once a month which I'm looking forward to attending soon. If you haven't been yet you are missing a wonderful dining experience right here in Bakersfield!

    Chef Lino's Prime on Ming Ave is a beautiful new restaurant. Unfortunately, our experience with…read moremanagement left a bitter taste that overshadowed the meal. First, our waitress was absolutely lovely--kind, attentive, and professional. She seemed genuinely invested in making sure we had a good experience, and frankly, she deserves to feel valued and supported where she works. During our visit, we overheard employees discussing what sounded like ongoing concerns about how management treats the staff. I can only speak to what we personally witnessed, but it was uncomfortable to hear. Our bigger concern came when the manager approached our table and asked how we enjoyed our meal. Since he asked, we answered honestly. He appeared sympathetic and offered to refund the steak meal. We appreciated the gesture and left believing the issue had been resolved. Three days later, there is still no refund. That leaves us wondering what happened. Was the offer simply made to appease us in the moment? Was there a failure to follow through? Or did he simply forget? Whatever the explanation, when a manager personally tells a customer he is going to correct a problem, I expect him to keep his word--or at minimum communicate if there is a delay. A nice suit and a polished restaurant create a good first impression, but hospitality ultimately comes down to how you treat people--both your customers and your employees. I genuinely hope our waitress finds herself working in an environment where she feels appreciated. As for us, I don't think we'll be back. Unfortunately, what could have been just a disappointing steak became a disappointing experience. Now, even the food tastes bitter.

    Photos
    Chef Lino's PRIME
    Chef Lino's PRIME - Chocolate soufflé

    Chocolate soufflé

    Chef Lino's PRIME - Strawberry marg is delicious!

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    Strawberry marg is delicious!

    Locale Farm to Table Eatery - Western Burger

    Locale Farm to Table Eatery

    4.3(981 reviews)
    5.7 mi
    $$
    Locally owned & operated
    8 years in business

    This place is amazing. Great service, good vibes, and beautiful art. My friend and I went to eat in…read morethe gallery. Very respectable service and attentive as well. I recommend this place. The food was amazing as well, I got the tri tip melt and my friend got the sweet potatoes and Brussel sprout bowl. Very delicious!!

    A Delicious Thank You to Teachers!…read more What an incredibly thoughtful way to give back to the community! One of our teachers at school entered a drawing for a free catered lunch from Locale Farm to Table, and we were so lucky to win! The drawing was the owner Heather's way of giving back and showing her appreciation for teachers. She was especially touched by our teacher's story, which made the win feel even more meaningful. Many of us who work at the school already dine at Locale and absolutely love the food, so we knew we were in for a treat. Heather brought some of their most popular dishes, including a hot honey goat cheese spread with Pyrenees bread, roasted butternut squash and Brussels sprouts, a fresh garden salad, and a chocolate and strawberry pastry for dessert. Everything was absolutely delicious! What really stood out, though, was how much thought Heather put into making sure everyone could enjoy the meal. She heard that we had some vegetarians among us and went above and beyond by preparing additional dishes without bacon so everyone had plenty to eat. That extra touch meant so much and really showed how genuinely caring and thoughtful she is. Having this incredible meal right before the first day of school was such a special treat. Teachers and school staff work incredibly hard, and feeling appreciated in such a generous way was truly wonderful. Thank you, Heather, for your generosity, kindness, and for supporting our school community! We are so grateful, and, of course, already looking forward to our next visit to Locale!

    Photos
    Locale Farm to Table Eatery
    Locale Farm to Table Eatery - Turkey Bacon Cheddar Melt

    Turkey Bacon Cheddar Melt

    Locale Farm to Table Eatery - Stone Fruit & Field Green Salad - Locally sourced ingredients!

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    Stone Fruit & Field Green Salad - Locally sourced ingredients!

    Eureka! - tradamerican - Updated September 2026

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