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    Chef Lino's PRIME

    4.1 (120 reviews)
    Closed 11:00 am - 10:00 pm

    Chef Lino's PRIME Photos

    CHEF LINO'S PRIME ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Intimate
    Romantic

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    Recommended Reviews - Chef Lino's PRIME

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    The beautiful berry salad, but with romaine instead of spinach.
    Trish S.

    Another excellent visit to Chef Lino's Prime. This place has just been spot on every visit. The service is always excellent. The menu is so interesting it makes it hard to decide what to order. I want to try everything. The dushes we decided on were amazingly good

    Christine A.

    Went in again for some appetizers and drinks. The place was pretty empty. The appetizers we ordered were good. The service was okay. While Chef Lino's is still not my top choice - my second experience was much better than my first.

    Filet, lobster, carrots and mashed potatoes.
    Jennifer D.

    Went to Chef Lino's last night and were able to walk in without a reservation. Our server, Casie (I believe), was incredibly attentive. We'd only been once in the afternoon before, but wow--the atmosphere at night is completely different. It has this smooth, 50s jazz, old-era vibe that feels special the moment you walk in. The food was fantastic. The Caesar salad was solid--still chasing that Golden Steer gold standard from Vegas, but it was good. The filet was outstanding for the second time; perfectly seasoned and truly top-tier quality. The lobster was delicious, though the portion was on the smaller side. My husband had the Cajun shrimp with risotto, and while the shrimp was great, the risotto was an absolute standout. Also worth noting--the Old Fashioned was one of the best we've had locally. Can't wait to come back and try more of the menu.

    Raspberry Moscow mule, delicious
    Robyn L.

    We came here for a brunch with our friends and we had so much fun. We came for the Galentines brunch. We were seated in a booth right away and got water and mimosas. The menu was great, it was hard to pick what to get but we were all happy with our selections. My friend and I tried the other drinks too. I loved the raspberry Moscow mule the most of all of them. For our food we ordered a veggie omelette with fruit on the side, the GOAT sandwich, the salmon lox toast and Greek chicken tacos. Everything we tried was delicious. And our server was the sweetest guy, if you go get Bryan as your waiter. He is the best

    Check
    Ellen K.

    I mean, what did we expect for Bakersfield, lol. Mildly disappointed and broke the bank. First of all, my dad wanted to watch the ball game because he's a red-blooded American dude or something and they sat us outside, even though there were TVs indoors. Twas weird but we looked past it. I may watch too many reality cooking shows because when I see the Chef's name in the name of the restaurant, I immediately assume it's going to be a life-changing dining experience. This was... meh. A for effort, for sure. I mean they even called their zucchini "Courgettes" to be fancy. But when you name something to sound upscale, for the love of God deliver on the taste. They were good, but when you're taking out a second mortgage to pay for dinner you expect a Sleepless in Seattle-esq moment when you taste it. I appreciated our waitress--she was doing the best she could. But when we asked for some bread (which we had to pay for) and a half-hour went by and we still hadn't gotten it, we got curious. Thankfully they have massive windows to put the indoors on display because we saw our waitress inside bussing tables. No wonder it took so long! Over the course of the evening, I ordered three vodka tonics. The first two were good, but the third was vodka soda. I still drank it because, hi, alcohol, but it was a bummer. The food was nothing to write home about. And when the check came, I thought my elderly father was going to stroke out. I appreciate the effort, but it seems the days of really fantastic dining is in the past.

    Friendly Greeting from a Friendly Hostess!
    Jerry R.

    The Old WIKI's is Keepin' it Cool, and providing hard-working Bakersfield people, with a chill place to hang. Be sure to arrive at about 4 P.M., before the Happy Hour ends, at 5. They have lots of great, gourmet appetizers at a reasonable prices. Our Server, Brittany was awesome, and her recommendations were delicious! Go Chef Lino!!!

    Queen bee mocktail. Meh and so boring looking
    Michelle R.

    So disappointed with this restaurant! I've been waiting to try chef Lino's for a while, my husband and I needed a date night and the stars finally aligned and we went. We were sat quickly at a table. The server didn't greet us for at least 15 minutes. I ordered queen bee mocktail, the three dips with pita bread for the table, and the eggplant lasagna. My husband got the clam chowder and Gorgonzola chicken. The app took a while to come out. It came out before we got water. It was good but the babaganoush needed more eggplant and had too much yogurt. Otherwise delish. My mocktail came out in a glass with a straw. No garnish decorations a lime nothing severely disappointing for this nice of restaurant. My husband's risotto was clumpy, dry, and cold! My lasagna came out in the dish it was baked in. So weird and not aesthetic at all. I've heard many reviews swim friends that food comes out cold and service is terrible but all around I was pretty unsatisfied. Won't be going here anytime soon.

    Moussaka
    Kyle D.

    Had an amazing experience at Chef Lino's Prime! I went with my mom, dad, and uncle, and it was such a great spot for a family dinner. I ordered the Moussaka and it was absolutely delicious rich, flavorful, and perfectly cooked. You can really taste the quality and care in every bite. We also shared the Turkish and Zhoug hummus and the baba ghanoush appetizer, and everything was incredible. The Turkish and Zhoug was absolute perfection and brought back such fond memories with every bite. The hummus was smooth and packed with flavor, and the baba ghanoush had that perfect smoky depth. Great food, warm atmosphere, and a wonderful place to enjoy a meaningful meal with family. We'll definitely be back!

    Chef's special Beef Wellington
    Pauline C.

    Chef Lino is hands down the best chef in town. My family loves ordering catering for him & we are all so excited for this establishment. The restaurant is dimly lit and provides a high quality dining experience at any time of the day. We were so lucky when we came for dinner one day we were offered the chef's beef Wellington and it was amazing! Perfectly cooked and we got to choose 2 sides. I usually opt for the risotto and carrots. My favorite item on the regular menu is the short rib which is fall off the bone tender and has a delicious red wine sauce. I look forward to going back again soon.

    Albert M.

    We haven been to Chef Lino's Pour House and we are so excited to have them come to the Southwest! They took over the prime location of Wiki's on Ming and Buena Vista. The interior is nicely remodeled, with a dark and sophisticated tone. The wait staff was extremely attentive. We ordered ribeye and prime rib. The prime rib has an amazing herb crust and was very flavorful. The prime rib was cooked perfectly and that radish sauce was to die for. I had the chocolate soufflé it was warm, soft, simply amazing. My wife's strawberry cheesecake has crazy amount of crumble on top. The bar looked fun, just like the old days at Wiki's. Highly recommend this place!

    Pear salad
    Erik L.

    Really excited to have a new place on our side of town. The changes that were made to the inside really open up the whole place and completely change the feel. Been twice for lunch and once for a late night cocktail. The food has been really well prepared, the lamb kebab was perfectly cooked and seasoned. Loved the chicken salad sandwich (my weakness) and that you can swap out the fries to a healthier vegetable. Excited to try for dinner. Cocktails are well made and balanced. Personally always felt Bakersfield is more of a $12-15 a cocktail kinda place and they are on the higher end. Not sure how it happened but I ordered a last word and they ended up charging $25 for it..... The service has been friendly but a little inconsistent but that can almost be expected when they are training up a new staff.

    Beef Wellington

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    15 days ago

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    7 days ago

    Wonderful service and food was amazing! Highly recommend. Jessica was our server and she was great!

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    29 days ago

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    3 days ago

    Nice atmosphere, love the patio. Food was excellent. My only issue was the restaurant was empty, and service was still very slow.

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    2 months ago

    Great service and tasty steak. I recommend it. Make a reservation. Reasonable pricing

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    5 months ago

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    2 months ago

    Not sure what the big deal is here. Portions are generous, but presentation mimics diner food.

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    Page 1 of 3

    Ask the Community - Chef Lino's PRIME

    Are Reservations necessary?

    Hello, Thanks for reaching out! Reservations are recommended but not required.… Read more

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    Horse in the Alley

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    Three reasons why you should eat here: the food, the atmosphere, and the hospitality…read more First, the food is simple, straightforward, and high-quality--prepared perfectly with classic Bakersfield style and flair. It has everything you love about a genuine farm-town restaurant, but with real style. Speaking of style, the atmosphere is pure old-school Bakersfield: wood-paneled walls, dim lighting, plush cushioned seats, and cozy cove seating. It's exactly what you picture when you think of a great steakhouse. Third, the hospitality and service were excellent, from the maître d' and waitress all the way to the chef, who came out to greet me. Everyone was friendly, attentive, and genuine. The best part? The chef is also the owner. We struck up a great conversation, and he pointed out all the pictures on the wall, explaining who everyone was and how they connect to Bakersfield history. I'll definitely be back!

    I can see the hype behind this hidden Gem! It was…read moredefinitely an experience! Walking up to the restaurant feels hella shady as it's literally located in an alley, but once inside it's like stepping back in time! This was an all senses experience! The Red of the walls make the ambiance super intimate. The division of the bar from the dining area draws your eyes back and forth, wall to wall, taking everything in! We were shown to the back of the restaurant which gave us a full view of everything. They have a great selection of drinks. I ordered an Appletini which was perfectly concocted. For appetizer, we got the escargot. I wish I could describe the texture. It didn't taste like anything other than garlic and cheese, but the texture, I really enjoyed it! I highly recommend you try go yourself. The smell of steak is so fragrant in the best way, y'all! The taste is sooo much better! The most tender, juicy, gorgeous New York strip steak i have ever eaten. Lastly, staff is tentative and routinely check in to ensure all is well. Best restaurant in town. I genuinely enjoyed our date night and will make it a point to be back.

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    Hungry Hunter Steakhouse

    Hungry Hunter Steakhouse

    4.0(1.2k reviews)
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    Well, after experiencing many steakhouses throughout the world, I will say that THE BEST RIBEYE -…read moreHANDS DOWN is at Bakersfield - Hungry Hunter SteakHouse (Bakersfield) is BY FAR THE #1 for RIBEYE hands down! Of course their Happy Hour at the Bar (is truly the best pls pls try it) - and don't forget the SALAD WHEEL - that comes with it!!!! Be sure to add ($6 extra) by requesting the Forest Mushroom peppercorn sauce as a topper on the RibEye! NOTE!!!! After visiting Ruth Chris', Salt grass, Outback, black angus. Brazilian steakhouse, (Sardina cantina (Cabo) nothing has EVER come close! We are avid foodie's if u want the best RIBEYE - U MUST GO ! I would not steer u wrong!!! Please comment once you try!!!!!

    We were in the middle of moving my mom from Las Vegas to Roseville, and Bakersfield ended up being…read moreour halfway stop for the night. After a long day on the road, a good steak sounded perfect, so we decided to try Hungry Hunter. They told us it would be a 10-15 minute wait, so I grabbed a drink at the bar and some water for my girlfriend. By the time I walked back--maybe five minutes--they were already ready to seat us. Great start. We ordered steaks with asparagus, and the food absolutely hit the spot. Tender, flavorful, cooked exactly right. But what really made the night memorable was our server, Angelis. She was an absolute pleasure--warm, upbeat, and genuinely positive in a way that lifted the whole experience. After a long day of driving, her energy made dinner feel like a treat instead of just a pit stop. Great food, great service, and a huge thank‑you to Angelis for making our night fabulous.

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    Hungry Hunter Steakhouse - Happy hour with hubby.

    Happy hour with hubby.

    Hungry Hunter Steakhouse - Whiskey Peppercorn Top Sirloin

    Whiskey Peppercorn Top Sirloin

    Hungry Hunter Steakhouse - Dinner and drinks!

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    Flame & Fire Brazilian Steakhouse

    Flame & Fire Brazilian Steakhouse

    4.0(522 reviews)
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    We were headed home and my husband mentioned wanting to stop in at Flame & Fire but not prepared…read moreor hungry enough for the full meal. I had heard some coworkers talk about the amazing Happy Hour, so we decided to give it a try. HH starts at 4:30pm and it was just a bit past that time, so everything was going our way. We were greeted right at the door and encouraged to head to the bar. The area is very inviting and the chairs are super comfortable. It was just the 2 of us but there were other tables occupied and a couple people seated at the bar. It was a Wednesday night and others had our idea and seemed to be enjoying the options. We ordered a couple drinks. I got the mango caipirinha. I'd never ordered this before but I am a new fan. Delicious! There are other flavors if you are not a mango person. We shared the tacos, bacon wrapped chicken and the tri-tip sliders. I am pretty sure we will be back. The happy hour was exactly what we needed. It was relaxing and we were well cared for.

    This was our second time going here because we thought the first time was really good and worth it…read more This time, not so much. For some reason, they were being very skimpy on the red meats. There were 3 of us who had the Rodizio at the table, and they kept bringing us fried cheese, pineapple, and bacon. As far as sirloins, ribeyes, tri-tips, and lamb; they only brought those around once! And when my friend, whose birthday we were celebrating, wanted more lamb, asked for more, the waiter said they would bring it out and they never did. We were there for an entire hour before we left and they never brought out the lamb. Also, when we saw the people carrying the meats making their passes on the floor, they passed our table, multiple times. I don't know what happened, and why they kept skipping our table. But obviously they are trying to cut back on the red meats. I understand that the price of red meat is high, but also is that $70 Rodizio price tag. Not worth it to me. But hey to each their own. If you want all are vibes, lots of sides and very little actual red cuts, then this place is awesome. But if you want to be bombarded with delicious meats, then probably find another spot.

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    Flame & Fire Brazilian Steakhouse - Our Market Table offers many varieties of Brazilian favorites

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    Flame & Fire Brazilian Steakhouse - Alcatra, top sirloin.

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    Alcatra, top sirloin.

    Brazas Cocina Latinoamericana - Camarones relleno

    Brazas Cocina Latinoamericana

    3.9(226 reviews)
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    Came here for the first time on my birthday and my husband and I were probably only two of the few…read morepeople here but we did opt for an early dinner. Service was fast, food was super yummy aside from the octopus i had which was chewy? Im not sure if octopus is normally that texture, i thought itd be more like calamari which i love. Desert was yum too. I got a free slice of flan but the their sparkler candle fizzled out before the end of the bday song which was a lil awkward lol Really cool vibe of this place, i sat on a really comfy sofa with pillows and my husband sat across from me in like a couch chair haha. Dim lighting for sure but I think it just adds to the ambiance. Also there was a cool looking bar. Maybe would go back on a weekend next time later in the evening to experience this place at its peak.

    We tried Brazas this weekend and had a nice overall experience. The food was good and the service…read morewas great--very attentive and friendly throughout the night. The drinks were definitely strong (maybe a little too strong for my taste), but some people might enjoy that. The ambiance was really nice and romantic, which made it a pleasant place for a dinner out. Surprisingly, it was pretty empty for a Saturday night. While we enjoyed our visit, I'm not sure there was anything that would specifically make me go out of my way to return. Still, it was a nice experience overall.

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    Brazas Cocina Latinoamericana - Back bar area

    Back bar area

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    Cantarito by the bar

    Chef Lino's PRIME - steak - Updated May 2026

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