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    Mamma Mia

    4.3 (414 reviews)
    ModerateItalian, Bars
    Closed 11:00 am - 2:00 pm, 5:00 PM - 9:00 PM
    Updated 2 weeks ago

    Mamma Mia Photos

    Business Info

    MAMMA MIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Classy

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    Recommended Reviews - Mamma Mia

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    Reviews With Photos - Mamma Mia

    Cristina D.

    Never disappoints! Everything I've had here has always been delicious. I've never known a better place in Bakersfield that can cook a perfect piece of cod. The portions are always a good size. My group's always shared appetizer plates and there's always plenty to go around. Convenient location in downtown which makes it a perfect place for lunch or dinner. This place is great for date nights or for larger groups.

    Hanger Steak with Creamy Caper Sauce
    Diego B.

    This place is delicious!! The food all tasted great! My hanger steak was perfectly cooked and the creamy caper pasta was delicious! The service was also very good. Our waitress was super friendly and helpful throughout our dinner. The ambiance inside was also good. Loud enough that you can talk but not overwhelming. Also we showed up without a reservation and were still seated right away. Another plus. The only "bad" thing I will say is no parking. Parking is so hard to find coming here. We parked around the corner and walked.

    NY Strip steak, fettuccine bolognese, and a side of sautéed mushrooms
    Bruce G.

    My wife and I came here in December for a nice dinner to celebrate Christmas. We were looking for a good steak dinner and we were both very happy with our meals. The steaks were juicy, delicious, and perfectly cooked. They each came with a side of pasta which was a nice add-on. We had a calamari appetizer that was just ok and I would probably skip next time. Overall, great experience. Fantastic steaks, nice pasta on the side, great sautéed mushrooms, and a nice ambience. I would return for our next special occasion.

    Short rib braised ravioli, Cadillac margarita
    Vanessa H.

    It was my second time here, I definitely was looking forward to try some pasta and let me say they did not disappoint! Seating was fast and friendly, although I was being served by a gentleman several of the ladies offered service which was so nice. Some nice classical music would have took me straight to Italy. But over all it's nice and calm atmosphere. I tried the Braised short rib ravioli, the pasta was perfect cooked and the filling was so flavorful, I'm definitely gonna come back for the same dish. The margarita was tasty and hit the spot. They have availability for big parties although it is a little tight in there. Recommend and definitely lived up to the hype can't wait to come back

    Mau M.

    Came here on a Friday night. Glad we made reservations. It was packed! Nice ambiance, servers were too busy though, there was a bit of a wait. We had the porcini sacchetti and calamari fritta. Authentic for sure, good flavors, just a bit pricey and portion size is definitely not for sharing! We probably should've shared a steak instead but now we know! Would probably come back and make better food choices. Now I know why this is such a gem in town!

    Nina W.

    Let me start by saying that we are always more than happy to pay for really good food and the food here is always good! We also feel that the menu prices are appropriate for the food and ambiance. Husband ordered the special seafood trio last night which was approximately 6-7 ounces of pan seared halibut, two medium sized shrimp and one average scallop. The charge was $95.00. Insane! We had an event to go to so we just signed and left. When I called today to double check and make sure it wasn't an error I spoke to a nice gentlemen who explained how much seafood prices have increased. Ok, I understand that however, I suggested that they quote the price when they tell the special in these cases because literally nobody would willingly order that if they knew ahead of time. Basically the response was that people eating there don't mind the price because they appreciate getting such good quality locally. Again, it is the principle. We will be back, but will never ever order a "special" again.

    Ribeye with bolognese
    Ludger Q.

    Came here for my birthday. Always wanted to try this place. Got the ribeye with a bolognese. For the price I think the food was just okay... What tasted the best out of our dinner was the calamari. The service took quite some time. But it did end up getting a little busy later on.

    Entrance on 18TH ST.
    Michael J.

    This was my first visit to Mamma Mia, and this review is just my opinion... not sure how long they've been there but i've heard somewhere around 2018. Somebody please let me know if i'm wrong. Anyhow other than a few minor misses, the experience absolutely lived up to the name Mamma Mia as these were my first words when the Tomahawk Steak showed up,and the expectations I had walking in were brought to life. THE GRUB: The tomahawk steak was true to size and flavor - huge in size, incredibly tender, and cooked perfectly from edge to center, with a beautiful crust and tons of flavor in every bite. The fettuccine with Bolognese served alongside it was very tasty and well-seasoned, though the portion felt a little small compared with the impressive size and the price of the tomahawk, not a complaint just an observation, i knew I was ordering a tomahawk and I expected the price, thats not the point. The ribeye was also a highlight: well-sized, tender, and cooked exactly as ordered, making it another great choice for steak lovers. The fettuccine with butter sauce on the side was on the average side, but still tasty and comforting with a simple, buttery flavor. Service was wonderful; the waitress was very sweet, attentive, but she let us enjoy our meal coming in at just the right time and made sure we had everything we needed throughout the visit. The bread, unfortunately, was the low point of the meal; it was fairly plain, basic Wonderbread texture and the chopped olive topping that came with it (and i love olives ) was a slight disappointment, as an olive oil and balsamic vinegar dip would have been preferred but that's my opinion. The butter was served cold, which made it harder to enjoy with the bread and didn't match the otherwise excellent execution of the steaks and pastas. As my Granny(G-Unit) would say "Y'all gotta do better honey" The beer was nice and cold, and between that, the perfectly cooked steaks, and the overall atmosphere of the restaurant, this first visit to Mamma Mia did not disappoint and is easy to rate as a solid 4.5-star experience but unfortunately there are no 4.5 star ratings on here, so you get a 4 star rating Mamma mia.Thank you for everything. Ultimately the bread that got you a 4...

    Pork chop is delish!
    Monika L.

    10/10 This is our new favorite spot!!! The servers, bartenders, and Chef are absolutely amazing! All very friendly people. They treat you like family here. Love the bar area. The food is outstanding! Highly recommend the pork chop and steak. The desserts are delish!!! If you are into flavorful food, and great service... then this is for you!

    Lasagna
    Natanya G.

    Such a cozy, nice restaurant! Welcoming staff. Attentive waiter. Delicious wine. Loved the complimentary bread with fresh pesto sauce served with it. Lasagna was exquisite! My friend had the sea bass and loved it. I'm so happy she chose this place for dinner!

    Mamma Mia Salad
    LaNae S.

    I called ahead and asked some questions about the menu offerings and then decided to make a reservation. I placed my expectations low. I now have to eat a gluten free diet, which ummm, Italian basically equals pasta. But I told myself there was salad and so, off we went on a Saturday evening. The waiter was so nice and made sure my food came without gluten. He even allowed me a substitution for my pasta without hesitation. The bar offerings were great and the wine selection was good too. The dining area is a little noisy when it's full. So keep that in mind for those who can be overstimulated. The service was great and while it wasn't fast, it was precise and predictable. Get the Saltimbocca Chicken, yum! And the burger is fantastic with hand-cut freshly made fries. The Mamma Mia salad is a winner as well.

    dinning room
    Nathan S.

    We got there a little bit early but they were kind enough to let us come in and have a drink at the bar before they opened. We ordered some wine and bruschetta and then garlic butter, penne pasta and then a cream cake with coffee. Everything was delicious and the service was exquisite. We definitely felt like they cared that we were there. We recommend Mamma Mia and will return.

    bar
    Valeria L.

    Food: Absolutely delicious! As a vegetarian, I was so happy with the flavors--the sauce was deliiiishhh, we all couldn't stop talking about it. Plates were filling and came with free cold bread and pesto to start, plus we ordered one appetizer. The bill came out to about $150 for three people (no drinks), a little expensive but honestly worth it for how good everything tasted. Service: The service was great. Our server noticed I was using Google Translate on the menu and switched to Spanish, which made me feel really comfortable. They even offered to take pictures for us and surprised me with free ice cream for my birthday--such a sweet touch! Environment: The restaurant is a little small, but cozy and welcoming. Perfect for enjoying a nice meal without feeling rushed.

    Ny Steak Hot Italian Sandwich!

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    5 months ago

    It's good .. but very hard to find parking.. so they loose a lot of customers.. That's the down side

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    3 months ago

    The service, ambiance and food were amazing!! Definitely will be returning. Thank you

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    Ask the Community - Mamma Mia

    How many vegetarian dishes are there?

    Do they have a kid's menu?? Update: called and they do have a kid's menu 😃?

    Age???,You can call. I don't think so, but I think they would make a small plate of pasta for a child. The are very accommodating.

    View All 4 Questions

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    Uricchio's Trattoria

    Uricchio's Trattoria

    4.1
    (578 reviews)
    0.1 mi
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    We spent several days in Bakersfield and loved it. We wanted to have one last meal there so this…read moretime we went with Italian at Uricchio's Trattoria. We loved it so much, not only did we dine there, we ordered a bunch of food to go and drove it home to heat up and eat the next day. The next day food was just as great as when we ate there. It just has wonderful dishes. Founder by Nick Uricchio, and his son Steve they opened Uricchio's Trattoria, clearly a family affair. Sadly, Nick died some time ago. He was the nicest guy and always had a smile on his face. His nick name was Papa Nick. He always said hello to the customers and was just a doll. Go in his honor. It is just as great as when Nick was there. Steve is usually there to greet you and he is wonderful. Uricchio's Trattoria offers a great selection of appetizers, soups (a must) and entrees to satisfy anyone. They have fresh seasonal dishes prepared with care from Executive Chef Raphael Hernandez who has been there forever I think. Parking is easy. Make a reservation, you want to do that. It gets crowded. We have been there without one before and loved sitting at the bar and eating. Anything with shrimp is great. All of their pastas are great. We loved their spaghetti and meat balls. Their vegetables are made right. They don't consider it something just to toss on your plate. They are al dente and so great. Their Linguini pasta with shrimp, scallops, clams and mussels in a tomato basil marinara sauce is my favorite and they have the best salads and desserts. It is a must stop in Bakersfield. The place is beautiful.

    Went on a Thursday, without reservations. We were there early and enjoyed a FANTASTIC bar…read moreexperience with George (the bartender). Seated for dinner with 90 minutes to spare before our show. Waited an hour for our food because they were understaffed. The food was spectacular, and our waitress (Micah) worked so hard for us. We were really pushed, but the manager (Clair) took such good care of us. Food arrived 5 minutes before we had to leave, but it was so tasty! Leftovers were better the next day. I give it 5 stars because of the overall experience. Great cocktails, great service, spectacular food. Definitely will go back again and again.

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    Sorella Ristorante Italiano

    Sorella Ristorante Italiano

    3.9
    (703 reviews)
    5.7 mi
    $$

    The food is amazing! I got the Italian Trio (it's a lot of food!) and was so happy because I…read moreenjoyed all three dishes, though I took a lot home. Their lasagna is to die for, the bolognese will make you cry tears of joy. The chicken Parmesan was tender and the marinara tasted so fresh. Then the fettuccine Alfredo was the highlight of the meal for me, it was soooo creamy and cheesy and the noodles were perfect. After sampling everything, the fettuccine was what I ended up finishing in the restaurant.The other party members ordered a shrimp scampi with gluten free noodles and the sauce was rich and tasty. We also ordered a child's pepperoni pizza that tasted amazing with the marinara and seemed like it was wood fired. Our waitress was friendly and kind, and also very prompt, which we appreciated. We sat in a booth and enjoyed the ambiance, everyone in the dining room was chatting and having a good time. Will definitely be back!

    So everyone I work with recommend this place as I have never been. My Navy baby was taking me out…read moreto dinner, so we both said yes to this place. There is plenty of parking in the front and in the back. Decor isn't so great. Service was not so great. At the end once meals were payed couldn't get a server our way to get to go boxes, so I got up and got them myself. Food was mid‍. I was expecting to be wowed and it just didn't happen. The deep fried ravioli with the dipping sauce is delicious, not going to lie. My steak was a tough. The pasta was very al dente, something neither my daughter nor I are used to and now that we have tried al dente I can say I we are not fans. Shrimp scampi was a tad salty and oily, but the shrimps were cooked to perfection. Nothing special about the desserts. I am a huge fan of carrot cake and tiramisu and both were very underwhelming, especially the lemon tiramisu. The raspberry tea was good. The coconut shrimp were good. The egg thingy with peas was surprisingly delicious the flavor was there and it was cooked to perfection. The white pasta sauce was very bland. I have to admit the seasoning on both the chops and the steak was beautiful but it just carried too much char flavor and as I said meat was tough. Would I go back? Yes, I would give place another chance. Too bad my baby has gone back to Virginia for her next deployment.

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    Entryway
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    Real Beef Stroganoff!!!
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    Little Italy

    Little Italy

    3.7
    (225 reviews)
    4.4 mi
    $$

    Dakota is such a friendly guy and his service is spot on. I…read moreordered the Barramundi special today. It's part of their rotation of specials, but I wish it was a permanent item on their menu! A layer of Al dente capellini covered in sautéed spinach is the bed for the Barramundi, a divine tangy lemony caper sauce with a confetti of diced tomatoes and artichoke leaves tops the fish. They have an Old school vibe. Cloth covered tables. Cloth napkins, dimmed lights but not dark. Old school music in the background. Pet peeve! No reflection on the restaurant. Please people don't wear so much fragrance in a restaurant that everyone smells you as you walk by. A couple was seated right next to me and I had to stop eating and take my meal home because I couldn't taste or smell my splendid meal. I only stayed a little longer to finish my glass of Pino. Even with my nose in the glass I could still smell her fragrance!

    We were headed home and stopped in for a bite to eat. We ordered the Caesar Salad, Fettuccine…read moreCarbonara, and Meat Lasagna. The Caesar salad is exceptional with house-made dressing and a generous amount of shaved Parm. The Fettuccine Carbonara though not a true traditional carbonara due to the use of cream as a stabilizer and prosciutto rather than guanciale, is delicious as well. The lasagna was delicious and kept us going back for more until we had no room left after consuming the table bread. The staff is friendly, attentive, and accommodating along with an inviting yet buttoned atmosphere. The restaurant is clean and dimly like t with each table fitted with a lamp for dining. The restrooms are clean as well. The bad reviews here are not a reflection of our experience and we will return again when we're in the area.

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    Bar area
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    Focaccia bread and topinad
    Focaccia bread and topinad
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    Slice of Italy

    Slice of Italy

    3.6
    (419 reviews)
    0.6 mi
    $$

    To all you 1 star haters. I just want to say I'm a regular and consider myself a pizza connoisseur…read more This is definitely the best in town and in my opinion they use good quality ingredients. They definitely get busy but always make sure you feel welcomed. The guy who attends us always provides amazing service and he's very kind. Can't go without having a good conversation with the man. Never had an issue with getting my food on time. It's been busy and even then they make sure you have best service it's not a fast food so know what to expect. Best believe you will leave with a tummy full but satisfied. If your on your lunch common sense to call ahead of time and expect a wait. They want to give you fresh food like I said it's not a fast food. Can't speak for everything on the menu as I said I'm a pizza connoisseur but so far the best I've had in town and I'm not changing my mind! I love you slice of Italy. Yes the pictures I posted all separate occasions and the pictures speak for themselves. Sincerely, your regular costumer !

    BEWARE OF THIS PLACE! I ordered delivery from here under their virtual restaurant name "Pasta…read moreItaliano" and it was the single-most unpleasant meal I have ever had delivered to me. For one, the pictures on the app are completely bogus and do not represent what the food actually looks like. I have included somw images of what I received, and you are free to check the food delivery app of your choice to inspect the images yourself. Next is the food itself. I am not Italian, but I felt very offended that anyone would pass this off as authentic. Firstly, the garlic bread- picture the smallest loaf of French bread possible, sliced up with tiny pieces of cheese melted on it. Where's the garlic? At least it was soft I guess. But the biggest insult was the chicken Alfredo. It was like they just cooked the noodles, chopped up a microwaved piece of raw chicken, got some sauce from the supermarket and called it a day. You can see exactly how bland it looks in the picture I provided. Oh, but it gets worse- not only was the sauce flavorless, but the chicken was undercooked. It was so sickening that I instantly threw the food away and resolved myself to write up this review as a WARNING to the community. Do. Not. Dine. Here. Again, if you need any more proof, please check the images I provided.

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    Sandrini's Public House

    Sandrini's Public House

    3.9
    (247 reviews)
    0.1 mi
    $$

    First time here, only came after 9pm beacuse I was hungry and alone lol…read more I had no idea this place turns into a night club or is a night club after certain hrs. This establishment didn't offer table service, all qr code and get up and get it yourself if your thirsty. That was a real turn off, especially when I got up to get drink #2 my food was gone when I was returning to my table. This place would've got 5 stars but the whole get up and get it yourself was a huge deal breaker. I ordered off the menu that was offered but I had seen online they do offer different food, so maybe after certain hrs they shut kitchen to just finger food. I got the bbq bacon burger with garlic fries and a side of onion straws. Burger 10/10 perfectly cooked, well seasoned and good size for the price. Garlic fries were ordered with NO SALT and they got it right 10/10! Onion straws also ordered with NO SALT and they got it right 10/10! Ranch 10/10. I ordered a drink called Hazelnut Chi Chi 100% 10/10! The only issue I have with the drink is that the menu says $11 but my bill showed $12.50, that is $1.50 they did not mention prior to me ordering the drink. As I mentioned after receiving my second drink and turning atound to return to my table my FOOD WAS GONE! My bartender did take care of me though so shout-out to the young man wearing the tuxedo shirt. He got my order remade to go. Other than being super loud because of live dj it is a cool little spot to have some awesome food. I do recommend and I will go back. P.s. they have rewards so don't forget to sign up.

    We came here the other night during a weekday and tried their DIY pasta special…read more The server recommend we try the pesto mixed with the alfredo, so we took his word and yup he wasn't messin around! That combination was fire. We ordered one with shrimp and penne, and the other with chicken and linguine. I also upgraded my adult beverage to a non-alcoholic drink, the raspberry no-jito to be specific ~ He offered to change up the fruit but I love raspberries so I ordered it as is. It actually contains zero proof spirits, so it does sort of taste like alcohol vs just some juice mixed with soda. It was actually refreshing so I'd be down to try the other flavors on the next visit. Service was super quick, friendly vibes all around, restroom was clean, and the restaurant noise levels were good enough for us to still have a convo. My only suggestion would be to grill those big ol shrimp at a higher temperature, the charred flavor would have really turned that pasta into an A plus. Other than that, we had a cool experience and we'll be back!

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    Olive Garden Italian Restaurant

    Olive Garden Italian Restaurant

    3.3
    (591 reviews)
    3.5 mi
    $$

    Our experience was definitely a little rocky at first, but it definitely turned around. The…read moresweetest server ever, Sidney-- who was busy serving her tables noticed that we had been sitting in the waiting area for a long period of time. It seemed like the host hand was unable to handle the traffic coming in. She apologized and assured us that we would be helped. We were so appreciative. I hope management takes initiative in giving the present hosts the additional resources or training they need to be successful. I also hope awesome individuals, like Sidney are being recognized for going above and beyond.

    Busy at 5pm, we had reservations for 11 of us for another Birthday. First thing I noticed when I…read moreentered was all the waiting customers and the aroma of garlic which perked me up. We had a short 15minute wait. Jasper our waiter greeted us after being seated Drinks were brought out appetizers ordered salads and warm bread sticks soon followed. Jasper our waiter very cool Chicken Parmesan, for me and a 6 ounce sirloin cooked medium well for my wife Chicken tortellini chicken looked delicious as well I was impressed. Wife's medium steak was brought out super rare, Jasper apologized and returned it to the kitchen but he forgot about it he apologized again, when it finally came out, it was cooked perfectly this time, but very late. OG was very busy, all the dinners looked very appetizing no complaints. We went through a few bowls of their appealing salad and many addicting bread sticks. Jasper and a helper were kept busy. We brought an ice cream cake and were provided plates and forks. OG was very accommodating. No more birthdays hopefully for a while I'll return to OG again but probably on a weeknight

    Photos
    Fettuccine Alfredo: Our signature alfredo made fresh in-house every day, served over fettuccine.
    Fettuccine Alfredo: Our signature alfredo made fresh in-house every day, served over fettuccine.
    Minestrone: Fresh vegetables, beans and pasta in a light tomato broth.
    Minestrone: Fresh vegetables, beans and pasta in a light tomato broth.
    Five Cheese Ziti al Forno: Oven baked blend of Italian cheeses, pasta and our signature homemade five cheese marinara.

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    Five Cheese Ziti al Forno: Oven baked blend of Italian cheeses, pasta and our signature homemade five cheese marinara.

    Mamma Mia - italian - Updated July 2026

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