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    Mamma Mia

    4.3 (413 reviews)
    ModerateItalian, Bars
    Closed Closed

    Mamma Mia Photos

    Business Info

    MAMMA MIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Classy

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    Recommended Reviews - Mamma Mia

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    Reviews With Photos

    Cristina D.

    Never disappoints! Everything I've had here has always been delicious. I've never known a better place in Bakersfield that can cook a perfect piece of cod. The portions are always a good size. My group's always shared appetizer plates and there's always plenty to go around. Convenient location in downtown which makes it a perfect place for lunch or dinner. This place is great for date nights or for larger groups.

    Hanger Steak with Creamy Caper Sauce
    Diego B.

    This place is delicious!! The food all tasted great! My hanger steak was perfectly cooked and the creamy caper pasta was delicious! The service was also very good. Our waitress was super friendly and helpful throughout our dinner. The ambiance inside was also good. Loud enough that you can talk but not overwhelming. Also we showed up without a reservation and were still seated right away. Another plus. The only "bad" thing I will say is no parking. Parking is so hard to find coming here. We parked around the corner and walked.

    NY Strip steak, fettuccine bolognese, and a side of sautéed mushrooms
    Bruce G.

    My wife and I came here in December for a nice dinner to celebrate Christmas. We were looking for a good steak dinner and we were both very happy with our meals. The steaks were juicy, delicious, and perfectly cooked. They each came with a side of pasta which was a nice add-on. We had a calamari appetizer that was just ok and I would probably skip next time. Overall, great experience. Fantastic steaks, nice pasta on the side, great sautéed mushrooms, and a nice ambience. I would return for our next special occasion.

    Short rib braised ravioli, Cadillac margarita
    Vanessa H.

    It was my second time here, I definitely was looking forward to try some pasta and let me say they did not disappoint! Seating was fast and friendly, although I was being served by a gentleman several of the ladies offered service which was so nice. Some nice classical music would have took me straight to Italy. But over all it's nice and calm atmosphere. I tried the Braised short rib ravioli, the pasta was perfect cooked and the filling was so flavorful, I'm definitely gonna come back for the same dish. The margarita was tasty and hit the spot. They have availability for big parties although it is a little tight in there. Recommend and definitely lived up to the hype can't wait to come back

    Ribeye with bolognese
    Ludger Q.

    Came here for my birthday. Always wanted to try this place. Got the ribeye with a bolognese. For the price I think the food was just okay... What tasted the best out of our dinner was the calamari. The service took quite some time. But it did end up getting a little busy later on.

    Mau M.

    Came here on a Friday night. Glad we made reservations. It was packed! Nice ambiance, servers were too busy though, there was a bit of a wait. We had the porcini sacchetti and calamari fritta. Authentic for sure, good flavors, just a bit pricey and portion size is definitely not for sharing! We probably should've shared a steak instead but now we know! Would probably come back and make better food choices. Now I know why this is such a gem in town!

    Entrance on 18TH ST.
    Michael J.

    This was my first visit to Mamma Mia, and this review is just my opinion... not sure how long they've been there but i've heard somewhere around 2018. Somebody please let me know if i'm wrong. Anyhow other than a few minor misses, the experience absolutely lived up to the name Mamma Mia as these were my first words when the Tomahawk Steak showed up,and the expectations I had walking in were brought to life. THE GRUB: The tomahawk steak was true to size and flavor - huge in size, incredibly tender, and cooked perfectly from edge to center, with a beautiful crust and tons of flavor in every bite. The fettuccine with Bolognese served alongside it was very tasty and well-seasoned, though the portion felt a little small compared with the impressive size and the price of the tomahawk, not a complaint just an observation, i knew I was ordering a tomahawk and I expected the price, thats not the point. The ribeye was also a highlight: well-sized, tender, and cooked exactly as ordered, making it another great choice for steak lovers. The fettuccine with butter sauce on the side was on the average side, but still tasty and comforting with a simple, buttery flavor. Service was wonderful; the waitress was very sweet, attentive, but she let us enjoy our meal coming in at just the right time and made sure we had everything we needed throughout the visit. The bread, unfortunately, was the low point of the meal; it was fairly plain, basic Wonderbread texture and the chopped olive topping that came with it (and i love olives ) was a slight disappointment, as an olive oil and balsamic vinegar dip would have been preferred but that's my opinion. The butter was served cold, which made it harder to enjoy with the bread and didn't match the otherwise excellent execution of the steaks and pastas. As my Granny(G-Unit) would say "Y'all gotta do better honey" The beer was nice and cold, and between that, the perfectly cooked steaks, and the overall atmosphere of the restaurant, this first visit to Mamma Mia did not disappoint and is easy to rate as a solid 4.5-star experience but unfortunately there are no 4.5 star ratings on here, so you get a 4 star rating Mamma mia.Thank you for everything. Ultimately the bread that got you a 4...

    Pork chop is delish!
    Monika L.

    10/10 This is our new favorite spot!!! The servers, bartenders, and Chef are absolutely amazing! All very friendly people. They treat you like family here. Love the bar area. The food is outstanding! Highly recommend the pork chop and steak. The desserts are delish!!! If you are into flavorful food, and great service... then this is for you!

    Lasagna
    Natanya G.

    Such a cozy, nice restaurant! Welcoming staff. Attentive waiter. Delicious wine. Loved the complimentary bread with fresh pesto sauce served with it. Lasagna was exquisite! My friend had the sea bass and loved it. I'm so happy she chose this place for dinner!

    Mamma Mia Salad
    LaNae S.

    I called ahead and asked some questions about the menu offerings and then decided to make a reservation. I placed my expectations low. I now have to eat a gluten free diet, which ummm, Italian basically equals pasta. But I told myself there was salad and so, off we went on a Saturday evening. The waiter was so nice and made sure my food came without gluten. He even allowed me a substitution for my pasta without hesitation. The bar offerings were great and the wine selection was good too. The dining area is a little noisy when it's full. So keep that in mind for those who can be overstimulated. The service was great and while it wasn't fast, it was precise and predictable. Get the Saltimbocca Chicken, yum! And the burger is fantastic with hand-cut freshly made fries. The Mamma Mia salad is a winner as well.

    Ny Steak Hot Italian Sandwich!
    Allysa J.

    The food was so good! We ordered bruschetta, a caprese salad and a ny steak hot Italian sandwich. You get unlimited bread and butter which is also delicious! Our waitress was so kind and helpful. It was clean and had a very nice ambiance inside.

    dinning room
    Nathan S.

    We got there a little bit early but they were kind enough to let us come in and have a drink at the bar before they opened. We ordered some wine and bruschetta and then garlic butter, penne pasta and then a cream cake with coffee. Everything was delicious and the service was exquisite. We definitely felt like they cared that we were there. We recommend Mamma Mia and will return.

    bar
    Valeria L.

    Food: Absolutely delicious! As a vegetarian, I was so happy with the flavors--the sauce was deliiiishhh, we all couldn't stop talking about it. Plates were filling and came with free cold bread and pesto to start, plus we ordered one appetizer. The bill came out to about $150 for three people (no drinks), a little expensive but honestly worth it for how good everything tasted. Service: The service was great. Our server noticed I was using Google Translate on the menu and switched to Spanish, which made me feel really comfortable. They even offered to take pictures for us and surprised me with free ice cream for my birthday--such a sweet touch! Environment: The restaurant is a little small, but cozy and welcoming. Perfect for enjoying a nice meal without feeling rushed.

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    3 months ago

    It's good .. but very hard to find parking.. so they loose a lot of customers.. That's the down side

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    The service, ambiance and food were amazing!! Definitely will be returning. Thank you

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    Ask the Community - Mamma Mia

    How many vegetarian dishes are there?

    Do they have a kid's menu?? Update: called and they do have a kid's menu 😃?

    Age???,You can call. I don't think so, but I think they would make a small plate of pasta for a child. The are very accommodating.

    View All 4 Questions

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    We spent several days in Bakersfield and loved it. We wanted to have one last meal there so this…read moretime we went with Italian at Uricchio's Trattoria. We loved it so much, not only did we dine there, we ordered a bunch of food to go and drove it home to heat up and eat the next day. The next day food was just as great as when we ate there. It just has wonderful dishes. Founder by Nick Uricchio, and his son Steve they opened Uricchio's Trattoria, clearly a family affair. Sadly, Nick died some time ago. He was the nicest guy and always had a smile on his face. His nick name was Papa Nick. He always said hello to the customers and was just a doll. Go in his honor. It is just as great as when Nick was there. Steve is usually there to greet you and he is wonderful. Uricchio's Trattoria offers a great selection of appetizers, soups (a must) and entrees to satisfy anyone. They have fresh seasonal dishes prepared with care from Executive Chef Raphael Hernandez who has been there forever I think. Parking is easy. Make a reservation, you want to do that. It gets crowded. We have been there without one before and loved sitting at the bar and eating. Anything with shrimp is great. All of their pastas are great. We loved their spaghetti and meat balls. Their vegetables are made right. They don't consider it something just to toss on your plate. They are al dente and so great. Their Linguini pasta with shrimp, scallops, clams and mussels in a tomato basil marinara sauce is my favorite and they have the best salads and desserts. It is a must stop in Bakersfield. The place is beautiful.

    Went on a Thursday, without reservations. We were there early and enjoyed a FANTASTIC bar…read moreexperience with George (the bartender). Seated for dinner with 90 minutes to spare before our show. Waited an hour for our food because they were understaffed. The food was spectacular, and our waitress (Micah) worked so hard for us. We were really pushed, but the manager (Clair) took such good care of us. Food arrived 5 minutes before we had to leave, but it was so tasty! Leftovers were better the next day. I give it 5 stars because of the overall experience. Great cocktails, great service, spectacular food. Definitely will go back again and again.

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    Nasty bruschetta

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    Luigis is one of those establishments that not only lets their food speak for itself, but has a…read moremenu that speaks wonders and has you desiring to have an appetite that would allow you to explore the entire menu. Luigis has that old school feel and allows you to experience either their indoor dining hall or their backdoor outdoor patio. My absolute fave dish that I had was their pasta purse dish which had truffle in these little ravioli purses. Filled with ricotta & black truffles, I could not get over the savory flavor that had your taste buds running wild. Throw in their brown butter sage sauce with parmigiano reggiano, and you are served a meal worthy of any award. Their bolognese sauce was so delicious and had the right amount of meat and sauce for their pasta dish. Having a glass of white wine with my meal, it was truly one of my favorite meals I've had in quite some time.

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    Luigi's
    Luigi's
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    Sorella Ristorante Italiano - Eggplant Parmagiana with baked potato.

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    I went with friends for dinner. There's plenty of parking in the plaza it's located in. The nicely…read moredecorated interior is comfortable and quiet; conversations from other tables do not echo off the walls. Our server was a pleasant young fellow and mostly took good care of our table, although I did order an iced tea that never came, which I completely forgot about until the end of the dinner, but it wasn't on the bill. The menu has many options; I decided on the gnocchi. After some delicious, pillowy-soft bread and a lackluster salad, my dish arrived. The potato dumpling pasta was perfectly made and the meat sauce was very tasty. I usually fill up quickly with pasta and this was no exception. I wasn't quite able to finish the entire dish although I enjoyed every bite I had. Definitely a great choice for Italian food in Bakersfield.

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    Sorella Ristorante Italiano - Entryway

    Entryway

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    Real Beef Stroganoff!!!

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    Little Italy - Delicious linguine with white clam sauce

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    Bar area

    Little Italy - Focaccia bread and topinad

    Focaccia bread and topinad

    Little Italy

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    Mamma Mia - italian - Updated May 2026

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