The Vault Restaurant
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I visited The Vault for the first time with some friends during happy hour. The restaurant wasn't overly busy when we arrived, and I really liked the unique bank-themed décor. A bank vault door was part of the decor, wallpaper featured people standing in line at a bank, the menu was designed like a newsletter, and the glass panels displayed the names of various historic banks. It was a fun and creative concept. Unfortunately, the service was a major disappointment. A waiter took our order promptly, but it took a very long time for our food to arrive. We could actually see our food sitting on the counter, yet no one brought it to our table. At some point, our original server ended his shift without letting us know, and we were left wondering what was happening with our order. After we flagged down another employee, someone else stepped in to help, but service remained extremely slow. We eventually had a third server bring our bill. To make matters worse, not all of our items were included on the check, so we had to point that out and wait for a corrected bill. I ordered the flatbread with mushrooms, bell peppers, and onions, and it was good. However, the poor service overshadowed the meal. Some of our group finished eating while others were still waiting for their food and drinks, which made for a frustrating dining experience. I'm not sure I'd go back any time soon. Maybe they need more time to work out the kinks and work on better service.
The food was fresh and hot. At the start you are give. A basket of warm bread and butter. The French dip lacked seasoning on the meat. It could have been really good with seasoning the meat. Very bland. Tri tip needed seasoning but had a smear of bar b que sauce that helped. Portions were good. Ambiance was quiet and cozy during lunch. The area of town is sketchy. I would be careful after dark in this parking lot. High crime area. I would go back and try other items in daytime.
Came for happy hour on a Wednesday. Quality bites were delicious and their old fashioned was amazing for the value. Service was attentive and quick. Definitely coming back for their tri tip bruschetta!
Came in for Happy Hour. Great value!! We sat at the bar, and I wish I would have gotten our server's name because he was excellent. We each had a couple Old Fashions to start the evening. At $7 each, they were a steal and did not skimp on quality. The tri tip bruschetta was the star of the show, with the shrimp tacos coming in a close second. The brussel sprouts were a let down. They were drenched in sauce as opposed to being reduced in sauce. We also ordered their salad special, strawberry burrata. We opted for balsamic vinagrette but would have preferred a balsamic glaze. Overall, great experience, will be back, especially for happy hour.
This place has a great lunch special and the clam chowder is one of the best I've had. The pastrami was also good and wasn't dry in the slightest. I've had better luck with the lunch that the dinner. I've had the roasted chicken for dinner and it was only half a chicken which was pretty dry in the center but still had Decent flavor. Service for lunch was quick and the restaurant was quiet for the most part.
While this place seemed like it could be a really great date night spot we would frequent. We found it lacking in quality. There are plenty of other locations in Bakersfield that do steakhouse well and provide that nicer quality meal. We had items forgotten, drinks we needed to ask to be refilled, and a waiter that just wasn't as attentive as expected. The food was just ok as well.
My wife and I visited on a Saturday for our five-year wedding anniversary. I booked ahead my reservation through Yelp. At the last minute, I actually had to move my reservation by 30min, so I called the restaurant and they were very accommodating, which I appreciated. Being a Bakersfield native I definitely wanted to check this place out being that I had visited Chase Bank prior to the vault taking over. I was absolutely amazed by the decorating on the interior. They literally left no stone unturned. Every single corner of the restaurant is beautifully decorated. I do love the whole vault theme. It definitely just feels like you're stepping back in time. The food was fantastic. On a Friday and Saturday night, they offer a prime rib special. The plate itself ran about $52. But it was well worth it. The prime rib absolutely melted in your mouth. It was paired with a beautifully baked potato. It was also served with a side of horseradish sauce as well as Au'ju, We also tried out the brussels sprouts appetizer. They were absolutely amazing. Flavor was spot on. And I would definitely recommend it if you're just wanting to try something a little bit different. Our meal also came with a soup or salad. My wife opted for the Caesar salad, with house made croutons which she said was great tasting. I opted for the soup of the day, which was an Italian wedding soup. Again great tasting everything tasted fresh and was piping hot.
Once again themost amazing braised, asparagus, coupled with the equally amazing braised brussels sprouts with balsamic sauce and walnuts. One is a side dish and one is a appetizer, but I ordered both of them as my main meal. I started my meal with their signature drink of the month, a Bonnie and Clyde. I got the Clyde, an absolutely adored the egg white foam on top. The blueberry whiskey was a new for me and it had just the right thing and taste. Our waiter was right on time all the time the service was impeccable. As a matter of fact, the hostess took an order for the children so they wouldn't have to wait a long time. I just love the kitchyness this place! It makes you feel relaxed and soothing, and there's so much to look at, but it keeps your mind occupied. We find the price is quite reasonable. Not inexpensive, but not horribly expensive.
Came for lunch on a Tuesday and had friendly servers and a nice relaxing time. I was happy to see some decent lunch specials like sandwiches and salads etc. we 3 ordered the salmon Caesar salad which for lunch was $18 instead of $24 not sure if the portions were smaller but we each got a big salmon filet. It was just a tad salty though. They bring bread for the table which is nice and compliments a salad lunch really well. We also got 2 appetizers to share, the tritip bruschetta and the beef Wellington bites. The bruschetta was really good! 3 big pieces so perfect for our group of 3! A little hard to eat but delicious! The beef Wellington was just ok but we really liked the bruschetta We enjoyed our lunch and will be back for a steak dinner sometime! Just a final note - they charge $2 to use a credit card
Chase Bank turn into a high end restaurant! What a fabulous concept and dining experience. Details from the menu to the utensils and the name of the entrees. It was an experience that is gladly do again. Good was delicious . Service came with a smile and she was so attentive to our needs as we celebrate our dad on father's day. Can't wait to try other foods on the menu.
Right when you walk in, you can tell this place is different. The whole setup is inside an old bank-style building, which gives it a really unique, almost upscale but still chill vibe. High ceilings, clean layout, and just a cool atmosphere overall. The food did not disappoint. My wife ordered the Whack Job, and yeah... it lives up to the name. It's stacked, bold, and packed with flavor, perfect balance of savory and slightly spicy, with layers that actually hit in every bite. Definitely one of those dishes you keep thinking about after you leave. I went with the Caesar salad topped with baked salmon, and it was solid. The lettuce was crisp, dressing was creamy with just the right tang, and the salmon was cooked perfectly, flaky, well-seasoned, and not dry at all. You can tell they care about quality. Service was on point too. The waiters were attentive without hovering, quick with refills, and made sure we were taken care of the whole time. Overall, great food, great service, and a really cool setting. Me and the wifey will definitely be back.
Service was excellent! We got Mykayla as our server and she was super friendly and attentive. We ordered beef Wellington bites as the appetizer and they were delicious. I would definitely order those again. They were served with a reduced red wine sauce that was really tasty. For entrees we ordered the caprese salad, crispy pork belly carbonara and the tritip sandwich. The tritip sandwich was cooked perfectly pink as tritip should be cooked and it was very good. The only thing I would change is to leave out the pickled onions/shallots next time. The pork belly carbonara was ok but it needed more flavor and salt. The caprese salad was my favorite part of the meal. It wasn't too busy for a Thursday night. The lighting was good. It was dim but still enough lighting to see. The service alone would make me come back.
We came in as a group of three for dinner on our weekday and seated immediately. As always, the weight staff was extremely friendly and provided recommendations for all of the different items on the menu. We ordered chicken piccata, a pizza and another chicken pasta dish. For appetizer we had the Wellington bites, which were amazing!. We also did the seasonal dessert which was a s'mores lava cake. I've never had anything bad from here and would be more than happy to return again.
1 month ago
15 days ago
I visited The Vault for the first time with some friends during happy hour. The restaurant wasn't overly busy when we arrived, and I really liked the unique bank-themed décor. A bank vault door was part of the decor, wallpaper featured people standing in line at a bank, the menu was designed like a newsletter, and the glass panels displayed the names of various historic banks. It was a fun and creative concept. Unfortunately, the service was a major disappointment. A waiter took our order promptly, but it took a very long time for our food to arrive. We could actually see our food sitting on the counter, yet no one brought it to our table. At some point, our original server ended his shift without letting us know, and we were left wondering what was happening with our order. After we flagged down another employee, someone else stepped in to help, but service remained extremely slow. We eventually had a third server bring our bill. To make matters worse, not all of our items were included on the check, so we had to point that out and wait for a corrected bill. I ordered the flatbread with mushrooms, bell peppers, and onions, and it was good. However, the poor service overshadowed the meal. Some of our group finished eating while others were still waiting for their food and drinks, which made for a frustrating dining experience. I'm not sure I'd go back any time soon. Maybe they need more time to work out the kinks and work on better service. read more
The food was fresh and hot. At the start you are give. A basket of warm bread and butter. The French dip lacked seasoning on the meat. It could have been really good with seasoning the meat. Very bland. Tri tip needed seasoning but had a smear of bar b que sauce that helped. Portions were good. Ambiance was quiet and cozy during lunch. The area of town is sketchy. I would be careful after dark in this parking lot. High crime area. I would go back and try other items in daytime. read more
4 days ago
Came for happy hour on a Wednesday. Quality bites were delicious and their old fashioned was amazing for the value. Service was attentive and quick. Definitely coming back for their tri tip bruschetta! read more
4 days ago
Came in for Happy Hour. Great value!! We sat at the bar, and I wish I would have gotten our server's name because he was excellent. We each had a couple Old Fashions to start the evening. At $7 each, they were a steal and did not skimp on quality. The tri tip bruschetta was the star of the show, with the shrimp tacos coming in a close second. The brussel sprouts were a let down. They were drenched in sauce as opposed to being reduced in sauce. We also ordered their salad special, strawberry burrata. We opted for balsamic vinagrette but would have preferred a balsamic glaze. Overall, great experience, will be back, especially for happy hour. read more
This place has a great lunch special and the clam chowder is one of the best I've had. The pastrami was also good and wasn't dry in the slightest. I've had better luck with the lunch that the dinner. I've had the roasted chicken for dinner and it was only half a chicken which was pretty dry in the center but still had Decent flavor. Service for lunch was quick and the restaurant was quiet for the most part. read more
While this place seemed like it could be a really great date night spot we would frequent. We found it lacking in quality. There are plenty of other locations in Bakersfield that do steakhouse well and provide that nicer quality meal. We had items forgotten, drinks we needed to ask to be refilled, and a waiter that just wasn't as attentive as expected. The food was just ok as well. read more
My wife and I visited on a Saturday for our five-year wedding anniversary. I booked ahead my reservation through Yelp. At the last minute, I actually had to move my reservation by 30min, so I called the restaurant and they were very accommodating, which I appreciated. Being a Bakersfield native I definitely wanted to check this place out being that I had visited Chase Bank prior to the vault taking over. I was absolutely amazed by the decorating on the interior. They literally left no stone unturned. Every single corner of the restaurant is beautifully decorated. I do love the whole vault theme. It definitely just feels like you're stepping back in time. The food was fantastic. On a Friday and Saturday night, they offer a prime rib special. The plate itself ran about $52. But it was well worth it. The prime rib absolutely melted in your mouth. It was paired with a beautifully baked potato. It was also served with a side of horseradish sauce as well as Au'ju, We also tried out the brussels sprouts appetizer. They were absolutely amazing. Flavor was spot on. And I would definitely recommend it if you're just wanting to try something a little bit different. Our meal also came with a soup or salad. My wife opted for the Caesar salad, with house made croutons which she said was great tasting. I opted for the soup of the day, which was an Italian wedding soup. Again great tasting everything tasted fresh and was piping hot. read more
2 months ago
Once again themost amazing braised, asparagus, coupled with the equally amazing braised brussels sprouts with balsamic sauce and walnuts. One is a side dish and one is a appetizer, but I ordered both of them as my main meal. I started my meal with their signature drink of the month, a Bonnie and Clyde. I got the Clyde, an absolutely adored the egg white foam on top. The blueberry whiskey was a new for me and it had just the right thing and taste. Our waiter was right on time all the time the service was impeccable. As a matter of fact, the hostess took an order for the children so they wouldn't have to wait a long time. I just love the kitchyness this place! It makes you feel relaxed and soothing, and there's so much to look at, but it keeps your mind occupied. We find the price is quite reasonable. Not inexpensive, but not horribly expensive. read more
4 days ago
5 months ago
Came for lunch on a Tuesday and had friendly servers and a nice relaxing time. I was happy to see some decent lunch specials like sandwiches and salads etc. we 3 ordered the salmon Caesar salad which for lunch was $18 instead of $24 not sure if the portions were smaller but we each got a big salmon filet. It was just a tad salty though. They bring bread for the table which is nice and compliments a salad lunch really well. We also got 2 appetizers to share, the tritip bruschetta and the beef Wellington bites. The bruschetta was really good! 3 big pieces so perfect for our group of 3! A little hard to eat but delicious! The beef Wellington was just ok but we really liked the bruschetta We enjoyed our lunch and will be back for a steak dinner sometime! Just a final note - they charge $2 to use a credit card read more
3 months ago
Chase Bank turn into a high end restaurant! What a fabulous concept and dining experience. Details from the menu to the utensils and the name of the entrees. It was an experience that is gladly do again. Good was delicious . Service came with a smile and she was so attentive to our needs as we celebrate our dad on father's day. Can't wait to try other foods on the menu. read more
Right when you walk in, you can tell this place is different. The whole setup is inside an old bank-style building, which gives it a really unique, almost upscale but still chill vibe. High ceilings, clean layout, and just a cool atmosphere overall. The food did not disappoint. My wife ordered the Whack Job, and yeah... it lives up to the name. It's stacked, bold, and packed with flavor, perfect balance of savory and slightly spicy, with layers that actually hit in every bite. Definitely one of those dishes you keep thinking about after you leave. I went with the Caesar salad topped with baked salmon, and it was solid. The lettuce was crisp, dressing was creamy with just the right tang, and the salmon was cooked perfectly, flaky, well-seasoned, and not dry at all. You can tell they care about quality. Service was on point too. The waiters were attentive without hovering, quick with refills, and made sure we were taken care of the whole time. Overall, great food, great service, and a really cool setting. Me and the wifey will definitely be back. read more
Service was excellent! We got Mykayla as our server and she was super friendly and attentive. We ordered beef Wellington bites as the appetizer and they were delicious. I would definitely order those again. They were served with a reduced red wine sauce that was really tasty. For entrees we ordered the caprese salad, crispy pork belly carbonara and the tritip sandwich. The tritip sandwich was cooked perfectly pink as tritip should be cooked and it was very good. The only thing I would change is to leave out the pickled onions/shallots next time. The pork belly carbonara was ok but it needed more flavor and salt. The caprese salad was my favorite part of the meal. It wasn't too busy for a Thursday night. The lighting was good. It was dim but still enough lighting to see. The service alone would make me come back. read more
We came in as a group of three for dinner on our weekday and seated immediately. As always, the weight staff was extremely friendly and provided recommendations for all of the different items on the menu. We ordered chicken piccata, a pizza and another chicken pasta dish. For appetizer we had the Wellington bites, which were amazing!. We also did the seasonal dessert which was a s'mores lava cake. I've never had anything bad from here and would be more than happy to return again. read more
3 months ago
We cane to the Vault for our 31st anniversary. We wanted something special and not the same old places. I was pleasantly surprised by the new place and the speakeasy atmosphere. MyKayla is an amazing waitress and very attentive to our needs. I had the scallops on risotto instead of fettuccine. It was amazing and spot on. My wife had the cheese ravioli with marinara sauce. It was all fresh and hot. The clam chowder was delicious and I would compare to the famous Splash in Pismo. I would recommend for a quiet romantic dinner. read more
We ordered the crispy pork belly carbonara and the chicken Parmesan. Both dishes were absolutely delicious, full of flavor, and good portions. Server was very attentive and friendly with a smile every time she checked on us (Esmelda). Atmosphere is what you make of it. You can dress up or go casual. Either way, they make you feel welcomed. Only feedback is to improve the bread and butter. Bread was flavorless and so was the whipped butter. A simple fix that would easily make this a 5 star restaurant. read more
Service m was excellent! Our server was friendly and helpful. We placed our ordered, received the appetizer, finished it and waited some time for our food. Then was told they were missing an essential item for my dish. Then the kitchen figured out how to make it work and I was so happy with my food! Atmosphere is so fun! Kinda of a speakeasy, bank vibe. Beef Wellington bites- yum! I don't like mushrooms, but was able to have a bite of the steak with horseradish. Husband who does like mushrooms thought they were delicious! 4 "bites" for about $18. read more
29 days ago
So amazing ! We loved the food drinks and the service ! Went here on date night the restaurant has dim lighting and it's so spacious ! It makes you feel like you're in your own space so I loved it. FOOD WAS BOMB ! Are waitress was a younger girl I wish I remember her name she was awesome ! read more
We came into The Vault on a Friday at around 3:45pm and we asked if we could sit on the patio - we were sat very quickly and our server was awesome! We were the only ones on the patio so she had to keep coming outside to help us which we definitely appreciated. We had a few questions about the menu and drinks and she was able to find the answers and get back to us super quick. Our food and drinks came quick too! Good happy hour or bankers hours here and we'll be back for sure! read more
Found the Vault Restaurant during stealth camping and was happy it had late hour dining. I came here because the happy hour menu caught my eye. The ambiance is low lit and relaxing. The staff was extremely on it. Our server gave great recommendations, never let our water cup go down more than half way, and was always checking it at the right times. The tri tip bruschetta was a bit disappointing pretty much just a piece of steak on a bread with a ton of chimmichurri sauce on it. Not HORRIBLE, but just not what you'd think. Brussel sprouts were delicious. Never had them with walnuts, but suprisingly made sense. The Alfredo pasta bowl was so affordable and fulfilling for its price point. Spent around $40 bucks for a full dinner for two, which to me is a win in today's economy. Please note this is only because we came during their happy hour. Overall pretty good experience and would recommend! read more
10 months ago
Chose this place for my guys birthday dinner, as I've heard great things about it! I'll start off by saying I think the ambiance can be improved a little, I'm not sure if it's trying to be a nice restaurant or a pizza parlor. Tables need higher backs for more privacy, etc. Just my opinion. The food and service were good. I ordered the pork belly carbonara, and he ordered a calzone. Both were delicious, just needed a bit more salt or garlic. I will say I was a little sad about the tiramisu. I didn't expect it to come doused in chocolate syrup and whip cream.. I prefer it more traditional with just the cocoa powder. We both agreed the drinks were great, and would come back to try more menu items. read more
11 months ago
It was empty on a Wednesday. Just FYI...they charge extra for using a credit card. I think there was a $2 different vs using cash. This resturant is owned by the same people who own the Woodstone pizza on California. Bread was good..first round was crispy. Still good. 2nd round was perfect and fluffy with enough of toastiness. I got the chicken piccata, which was recommended. The angel hair was not long. It was cut short. Tons of pasta. Sauce was good. 2 chicken breast on top. Save the other for leftovers tomorrow. My husband had the canzone. Pepperoni and sausage. He loved it. How do you have butterfinger pie on your menu and not have it. Then proceed to tell us that you can find anyone to make the amount that you need. Opted for the lemon raspberry cheesecake. It has lemon cake in it so if you were looking for cheesecake, I didn't really get the cheesecake flavor. The crust...hated like the crust. We were there to celebrate our anniversary and it was not made special. Disappointed. So...maybe don't go there to celebrate anything. We were told they only have 2 servers and 2 bartenders. I could just imagine the struggle on service if they were super busy. So BEWARE! Side note....My friend also told me they struggle on a busy day. They had horrible service but liked the food. Someone said they had a good happy hour, so maybe I would try that. Other than that...food is decent. Service is eh. read more
1 month ago
The food was fantastic. The server was wonderful and very friendly. The table setting was just amazing. We had a wonderful time there. read more
This place is so cool to look at. It's beautifully decorated and keeps to the whole old bank theme. I just was not impressed with the food. First of all the staff are pretty nice. Our waitress was very attentive and helpful, telling me what her favorite appetizers were. I decided to give the brussel sprouts a go since she said it was a good choice. I didn't like them very much. They had a good flavor but there wasn't enough of the sauce and they weren't cut up small enough or cooked through enough for me. My Caesar salad was amazing! It was fresh, crisp and tangy! My oldest got the clam chowder and absolutely loved it. She gave it a 10/10 and said if we go back she just wants a bowl of it although she didn't not like the piece of toast that came with it. She said it was WAY TOO HARD. For our entrees, I got the Cabernet charred rib eye with the roasted garlic potato puree. The plate was swimming in the sauce and that wasn't a good thing since I did not care for the sauce at all. Also, the steak wasn't steaking! Rib eye is supposed to melt in your mouth and this one just fell flat. It was kind of rough and really needed salt..which by the way was not on the table, I had to ask for it. Next, the hubs got the chicken piccata and said it was pure perfection! My youngest got the cheeseburger but was way more impressed by the French fries than anything. Again, the ambiance is really cool here but to me, unfortunately the food wasn't the best. IF we go back, I'm definitely getting that chicken piccata! read more
1 month ago
First of all, I had no idea this restaurant was here. I thought it was a nightclub. It would actually be cool if it was because it's very cool inside. We got an awesome waiter that had a crazy mustache. The service was pretty quick. Everything was really clean and decorated very unique. I think I want to come back for my birthday. We loved our food. I think I just might've ordered a little bit too much food though. This restaurant is up there with some of my favorites. read more
Wow! We stopped in while visiting from out of town and were beyond impressed. From the moment we walked in, everything about the experience stood out. Our waitress, Jade, was attentive, helpful, and genuinely kind. It's rare to find such warm, authentic customer service these days, and she truly made our visit even more enjoyable. She checked on us at just the right times and made us feel completely taken care of. The food was incredible! I ordered the shrimp scampi with a Caesar salad, and wow -- it did not disappoint. I practically inhaled the salad (I would absolutely come back just for that alone!). The shrimp scampi was equally delicious -- perfectly juicy shrimp coated in a rich, buttery sauce that was full of flavor. We also loved the thoughtful details that tied into "The Vault" theme. From the napkin roll papers to the menu presented in a folder, the small touches really elevated the whole experience and made it feel unique and memorable. Everyone in our group thoroughly enjoyed their meals, and we all agreed that if we're ever back in town, this spot will definitely be on our must-visit list. Highly recommend! read more
1 month ago
First timer, was really excited to see the new spot since it was Chase Bank. Pretty cool how they kept the "bank" or vault vibes in there. But anyway, I was there for a birthday dinner and my experience was ok, as were the others'. I got the white collar pasta, and it was honestly like a 2/5. Flavor was ok, it was super watery like, didn't enjoy it much. The chicken was good, the sauce was just not it.. it was more lemony than anything. The rest of the party didn't seem to love their dishes from what they mentioned during dinner.. two steaks were returned for being undercooked & apparently the Alfredo isn't that creamy.. The service was good. read more
2 months ago
4 months ago
We stopped in for happy hour and were sat outside. Th waitress wasn't sure if happy hour was available outside. When she came back she confirmed happy hour was available and brought the food menu but forgot the drink menu. They didn't get my drink order right. The tri tip bruschetta was very dry but the bread was good. We couldn't eat in peace on the patio as there were always 3-4 flies trying to land on our food and the patio is right on the road and we had a couple incidents of cars honking horns. We probably won't stop here again for happy hour and definitely not outside. read more
We've really been wanting to try The Vault after family shared their good experience. We went to happy hour on a Friday night. Every item on the menu is on theme with being in an old bank location. We had their old fashioned and margarita along with their chicken fried sandwich and flatbread pizza. Our sandwich and pizza were really good, hot and fresh. Our service was a little slow but worth it. We are definitely coming back. read more
9 months ago
Wasn't impressed. Calling this fine dining is a stretch because it's a cross between a local diner and The Cheesecake Factory with the vague bank theme. Ordered the tri tip bruschetta and the flavor was good but it was so tough to eat! We could barely knife and fork it. The service was ok but the waitress asked our 10 year old if she wanted to add mushrooms to her pasta and she said yes and we for charged 3 bucks to add them. We asked about it and she said "well I asked do you want to 'add' mushrooms" so I brought up about her asking to add chocolate to her gelato and no charge was added for that she argued with us that in that case she said "would you like chocolate". Give me a break. And then we got charged for using a card in the lords year of 2026. And the bread provided was bland. The food was ok but the rest of the experience made this a pass. read more
One of the restaurants that popped up when we searched for best places to eat in here in Bakersfield. Thanks to ChatGPT, we ended up going to The Vault for some Sunday afternoon happy hour. It was our first time here and right away, our eyes went around every corner of the room and it was such a cool concept. Service was fast and friendly. We had margaritas and truffle fries. The margaritas were perfectly mixed and the fries were cooked and flavored well to our liking. The price can't be beat! Already thinking of going back with some friends for another round of happy hour drinks! read more
Visually, the restaurant is appealing. It has a very nice theme going on and the dining room is separated from a bar area and each had their own nice ambiance. The service was great, the staff have been friendly and helpful. I ordered chicken piccata which came with a side of entire soup or salad. I chose soup and got clam chowder. The chowder was nice and creamy but came disappointingly lukewarm. Chicken piccata is one of my favorite dishes and I came to this restaurant looking forward to it. I am leaving a bit disappointed. The chicken itself was cooked perfectly and was sauced nicely; however, the pasta came a bit bland and ended up being a bit of a mushy sponge that took away flavor from the chicken. I wanted to give this restaurant a 3 star but I think I may have just chosen the wrong dish from the menu. read more
Took my brother out for his bdy and I completely forgot to ask about the Military discount . We were seated pretty fast for lunch/dinner after my tattoo removal. Very spacious and appealing to the eye. I was confused as to why our server didn't leave the water at our table to begin with like other tables had water at theirs, instead I had to wait for her to come around and ask for more water. Another thing that was confusing is our soup came after our meal so idk if she was distracted or that is the way they serve there meals. I find it super annoying that many places are implementing the cash vs card charge, meaning paying cash will save you a couple bucks and paying card money is added to your total, super fkn annoying. The brussel sprouts HONESTLY remind me of Panda Express veggies nothing special but really dry 5 out of 10. Mini wellington I thought meat was suppose to be pink but it was fully cooked. It was good nothing to brag about 6 out of 10. Flat bread meat lovers the cheese could be better the sausage wasn't what I'm used to but the ham it has it pretty good. Overall the pizza was a 4 out of 10. I had the Chicken Piccata and I wasn't impressed. I believe the take home microwave from walmart is better than this. Too cheese, basic alfredo sauce, and I think they should use a different pasta, angel hair way too thin 4 out of 10. My brother had the ribeye and he said all the sauce killed the flavor of the steak, a drizzle is all it needs and if they want they can serve the sauce on the side. The mashed potatoes are so amazing 10 out of 10 but the steak was a 6 out of 10. Surprisingly the clam chowder was really good 10 out of 10. Dessert both were delicious just depends how sweet you like your cake lol. Lemon raspberry 10 out of 10 and on the sweet side. Ricotta cherry cheesecake 10 out of 10 a little less sweet but a 10 out of 10 either way. The water was finally left on the table once the bill was payed like... I'm leaving already what's the point now. I would go again and try something else. read more
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