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Estia

3.8 (326 reviews)
Closed • 3:00 pm - 9:30 PM

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ESTIA ATMOSPHERE

What's the vibe?
Classy
Moderate noise
Dogs allowed
Outdoor seating

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Recommended Reviews - Estia

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Dionysius Cocktail
Lisa R.

I dined at Estia on Sunday and it was exceptional! Our reservation time was 5:30 PM. We probably didn't need one, but I made one just in case as we're nearing the holidays. I was celebrating my birthday a few days early. There was plenty of parking available. The hosts at the front desk and our waitress/wait staff were all very, very kind. It was a pleasure dealing with everyone here. The interior is decorated beautifully. The restaurant provides complimentary hummus with sliced bread or pita bread. We chose the pita bread. The hummus was delightful. Super creamy and flavorful. I ordered the Dionysius cocktail which was quite refreshing and light. I was in the mood for a carbonated drink and this was perfect. The Estia Chips are a MUST, especially if you're a zucchini and eggplant fan. These little half moons were fried to perfection and come with a side of tzatziki. I was sad when we finished them. Their tuna is cooked rare (it's reflected on the menu as such) but oh so yummy. I was expecting a steak, but instead, squared pieces of tuna wrapped around sautéed spinach were served to me. Highly suggest this! One thing about me is I always leave room for dessert, and I was with my fiancé who loves cheesecake so we asked for that. The pistachio crust was excellent. I had never tasted anything like this before. It was my first time having Greek food, but it definitely won't be my last!

Tiramisu

Went here on Friday 8/14 for my bday. Amazing food and service that was 5 star. Special thanks to our server and the manager (unfortunately forgot their names but our server is a voice coach during the week). They even made the night extra special by giving me a "gift" to take home (they know what it was). This is the type of gesture that lets you know they care about making it an experience rather than just dining and for that I will be returning often and recommending Estia Radnor to everyone. It was just a fun night and a lot of it was due to the attitude and personality of our server. This level of service is rare, unexpected, and certainly very appreciated.

Mussels. My favorite!
Kelsey M.

I thoroughly enjoyed my experience at Estia Taverna for mainline restaurant week. The restaurant itself is absolutely beautiful and I loved the ambience. Our server was very kind and attentive, and told us everything we needed to know about the restaurant week menu and the daily specials. For appetizers, we ordered the octopus and mussels, and for our main dishes we ordered the branzino and lamb chops. Everything was absolutely delicious. My favorite was the mussels and the lamb chops. And if you're in the mood for dessert, I highly recommend getting the korma. 10/10 can't wait to go back!

Cheesecake
Susan M.

Excellent, authentic Greek food. I was in Greece last Spring. The moussaka and spanakopita and calamari appetizers were excellent! The lamb shank, lamb chops and roast chicken were all delicious. Very nice ambiance and excellent service. We tried two desserts - cheesecake with pistachio crust and salted caramel baklava. Delicious!

greek yogurt with honey and almonds
Jeff F.

We thoroughly enjoyed our dinner at Estia Taverna. We relied on the help of the Estia team member Mikayla- she was spot on guiding us through the wines, appetizers and mains - her knowledge and attentive help made the evening extra special. We tried the fava, hummus, salmon tartare, and shrimp saganaki appetizers - the shrimp was just as good as when we had it in Greece; the salmon tartare was excellent and the fava and hummus were very good. For mains we had the barbounia (light, tasty fish) and the tsipoura (very large and delicious serving). We shared the Greek yogurt with honey and almonds as dessert and it was delightful. Service throughout was attentive, thoughtful and knowledgable.

Lexie K.

I love Greek food and was very happy with Estia! We only went for Happy Hour but it was fabulous and I can't wait to go back for dinner. The inside is beautiful with a large bar and two separate dining rooms as well as outdoor seating in the warm months. All of the employees were extremely friendly and attentive. Our waiter was so helpful answering a bunch of questions from our whole group. The HH snacks are good and reasonably priced. 3 spread dip- pita is so tender and great charred flavor. Tzatziki is fresh and creamy with a slight zest Htipti- smoky and tart. Gritty Melitzanosalata- spicy, roasted red pepper. Creamy Hummus- bland. Greasy with no garlic and very little flavor overall. Cheese Saganki- crispy and creamy. Gooey inside and flames flavor crisp on outside. Calamari- perfect crispy and tender. Slight spice in the dip. They have a thin breading so it wasn't too much breading.

Halibut
Sarah L.

We went here for an early dinner and the staff were so friendly. Our active infant was with us and they were so welcoming and supportive trying to accommodate us as much as possible. The food was also tasty. The halibut was cooked perfectly and melted in your mouth, accompanied by some grilled vegetables. I wasn't a fan of the sauce but I also don't like olives so I should've read that better. My husband thoroughly enjoyed his mixed seafood. I tried his calamari which was good and not chewy. I also tried the honey walnut cake. It tasted ok at the restaurant but to took most of it home and heated it up the next day and it was lovely. The service, cleanliness and fresh taste of the food would bring me back here.

Grilled Shrimp
Christine C.

I really like Estia! It's beautifully decorated, moody yet comfortable. Service is also on point. Our server was attentive but not intrusive. My friend and I split the grilled shrimp (large and tender), Dover sole (flaky, sweet, and beautifully cooked), spanakorizo (spinach rice which was a great accompaniment). My only one negative comment is that my Tito's French martini, while tasty, was $18. A bit excessive.

Pasta Ala Grecca

Dinner at Estia was amazing. Our server, Erica, was a wonderful server and provided exceptional service and feedback on dishes. The food we had was very very good.

Estia Chips
Percy N.

Great service and happy hour specials. The octopus is delicious and the jumbo African prawns are a treat.

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3 years ago

Really excellent food, have enjoyed nearly everything on this Med/Greek menu. Service is efficient and friendly. Reliable go-to for dinner.

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Ripplewood Whiskey & Craft - Lobster Roll: housemade split-top roll, mayo, celery, lemon, parsley, served w. old bay fries. $31.00

Ripplewood Whiskey & Craft

4.4(414 reviews)
4.6 mi
•$$

Came back for second time because this place is so good!…read more They have so many different fusion dishes that are delicious! Their Brussel sprouts and elote salad are so delicious! I was so obsessed with the elote salad I attempted to make it myself but it never tasted quite like this places! The service is also very good and everyone is so nice

I drive by this place just about everyday and decided to give it a try... I made a reservation for…read moremy nephew and I, which I decided to move up and the restaurant obliged. When you first walk in the restaurant/bar area is dark; I selected patio seating and was glad that I did because it was much brighter on the patio - also, it is heated but I was still a little chilly but not uncomfortable. For a starter, we had the crab dip - this was good; it was cheesy and had good hints of crab meat; our entrees were Sautéed Salmon and Lamb Birria Ramen - the presentation of both dishes was good but the flavor was underwhelming for me (and my nephew) and even though I asked for my salmon to be cooked well, it was slightly undercooked... We did enjoy our drinks - he had a Millionaire Capri Sun and I had You Only Live Twice. If I return, it will only be for appetizers and drinks. The service was really good and the overall atmosphere was good also.

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Ripplewood Whiskey & Craft
Ripplewood Whiskey & Craft - Lobster Roll: housemade split-top roll, mayo, celery, lemon, parsley, served w. old bay fries. $31.00

Lobster Roll: housemade split-top roll, mayo, celery, lemon, parsley, served w. old bay fries. $31.00

Ripplewood Whiskey & Craft - BBQ Rabbit Flatbread: pomegranate, goat cheese, pickled jalapeño. $15.00

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BBQ Rabbit Flatbread: pomegranate, goat cheese, pickled jalapeño. $15.00

Salt & Stone

Salt & Stone

4.1(33 reviews)
3.8 mi

We've wanted to try S&S for a little while now. Heard great reviews and gave it a go during a…read moreholiday weekend. Had a reservation for 6:00 and by 6:30 every table and bar seat was taken. They also have HH on Saturdays! Nice perk. What we snagged: -Brussels (Very good. Crispy and well cooked bacon) -Mussels in a white wine sauce. VERY flavorful. We were about 1/3 of the way done and found and long black hair. Not great, but manger came right over and apologized. Took it off the bill and offered for another. We were good with just taking it off the bill. -Black Cod. Best dish of the night. Had a noddle crispy dish on the side. Fish was cooked perfectly. -Lobster Ravioli. Good, but nothing crazy. Snagged a few drinks: Baklava Old Fashion and Espresso Martini. Both amazing. Very well done. Overall, we'd come back for a HH or a quick dinner. Raven was a great server and focused on us all evening. Even before the hair LOL.

Good food. Inconsistent service. Cute spot that was packed on a Sat night at 8pm. I had called to…read moremake a same day reservation and they were very accommodating. Ordered mezza, calamari and octopus for apps. All three dishes were really flavorful. For dinner we tried the sea bass, lobster ravioli, burger, beet salad and brussel sprouts. The sea bass and burger had rave reviews. The lobster crawfish dish and brussel sprouts were pretty standar fair. Will likely not order the beet salad next time. The kitchen is made from scratch so orders for apps and dinner were taken upfront. Service could be better. When we walked in at the front desk there was an extended heated discussion about a take out order between staff while we stood their to be checked in. Throughout the night service was very li

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Salt & Stone - Baklava old fashioned

Baklava old fashioned

Salt & Stone
Salt & Stone - Calamari

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Calamari

333 Belrose Bar & Grill - Peanut Butter Oreo Pie even better than it looks!

333 Belrose Bar & Grill

4.0(165 reviews)
0.3 mi
•$$

First visit to refurbished restaurant. The decor was very eye-pleasing. We had goat cheese gnocchi,…read moreshrimp cocktail, shrimp & lobster fried rice, and steak house. Food quality was excellent, although the gnocchi did not seem goat-ish. I especially liked the steak house - essentially a creatively deconstructed steak, potatoes, and wedge salad meal. Service was good enough to warrant a 25% tip. We got an early reservation time - 5:30 - and would recommend it, as the restaurant got completely full by 6:30.

They have reopened, and as much as I have loved this place for over 20 years, I have to say it was…read morea dumpster fire. Evidently they have only been reopened for two weeks, and at least based on our experience, they weren't prepared. We were one of the first tables in the restaurant at 5:15, but didn't get our appetizer until 630, then our actual entrées until almost 715. In the meantime, the restaurant filled up and other tables that sat well after us were receiving their meals and even their checks before we even got our food. The cauliflower appetizer was exceptional, but the entrées were not good. The Java pork chop, which used to be the Java pork loin, was very overcooked, and dry. The wife's crabcakes were also overcooked and bland. Other tables around us were also upset at the wait and a few of them were given incorrect entrées. Our waiter Alex was awesome, but could only do so much. The remodel is nice, but it's gonna take a few more weeks at least for the kinks to get smoothed out. I'm still gonna return, just because of the Goodwill they have accumulated over the last couple of decades. I think they'll get back to their rightful spot.

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333 Belrose Bar & Grill - Java Pork Tenderloin Spicy Asian Brussels Sprouts Boneless Braised Beef Short Ribs all phenomenal!

Java Pork Tenderloin Spicy Asian Brussels Sprouts Boneless Braised Beef Short Ribs all phenomenal!

333 Belrose Bar & Grill - Always yummy!!

Always yummy!!

333 Belrose Bar & Grill - Lemon drop Martini

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Lemon drop Martini

Bar Sera - Saffron Lobster Mafaldine

Bar Sera

4.4(223 reviews)
4.1 mi
•$$$

We are here for the first time last night. It was an amazing experience. The hostess was very…read morefriendly, the waitress was great, and the food was delicious. We really liked the atmosphere too. We ate the aracinis for an appetizer and for entrees we had the short rib pasta and the salmon. We would definitely come back. The one suggestion I have though is to have at least one high chair on hand. Our three year old could manage on the normal chairs but the table was a little high for her.

We came here for Valentines dinner this year. We weren't gonna go out this year because the…read morerestaurants in Philly we wanted to go to were already booked. But then when I was looking up their burger week menu I came across the valentines menu and it looked good, so I figured I would give it try. My husband's dinner was alot better than mine so I was eating some of his, even though we always share anyway. He got the oysters with a dragonfruit sauce and they were good. I ordered crab and corn soup with grilled focaccia bread. The soup itself was fine , but it was only half a bowl and not much crab in it. I would have liked more soup instead of the bread. I gave the bread to my husband because we got a good amount of bread for the appetizer and I didn't want to fill up too much. I probably should have ordered the calamari instead , that looked pretty good. My husband's scallops with risotto was very good. Seared perfectly, creamy risotto, good flavor. Normally that is what I like to order, but I got the crab pasta because I love crab. I was disappointed In this dish. The crab tasted a little too fishy like it went bad or something. I also got a number of shells in the crab I had to spit out. I feel like they could have mixed the crab with some kind of seasoning or flavors. It seemed like they just dumped the crab right out of the can into the pasta and didn't even clean the shells out first. And they didn't even put the pasta in any kind of sauce. I would have liked maybe a creamy sauce with it. The pasta was just in like a watery garlic broth, and it broke apart and crab went all in the water and I didn't even have a spoon to pick it up. Dessert was ok. I'm glad we got the dragonfruit cheesecake instead of the chocolate cake, it was refreshing . The tiramisu wasn't bad but it was still somewhat frozen. I was kind of surprised because we are fans of the Pieri group restaurants. We have been to their sister restaurant Stonerose for burger week for a number of years now and love it. We also came to burger week at bar sera the one year and really enjoyed theirs too. I wish they did them separate weeks so we could go to both . Maybe it was just an off night tonite. Sometimes valentines menus aren't as good as their regular menu. Maybe we learned our lesson to go out the week before valentines instead for next year.

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Bar Sera
Bar Sera - Kale Gnocchi

Kale Gnocchi

Bar Sera

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Rosalie - Casoncelli a delicious homemade veal stuffed pasta, served with golden raisin, amaretti  and parmesan.

Rosalie

4.1(256 reviews)
1.2 mi
•$$$

Rosalie has been my go-to for always wonderful, always absolutely delicious, special Italian food…read more I highly recommend it to bring out-of-town guest to this location as well. Order a bunch of things and watch everyone swoon. The food is rustic, but also at the same time can be dainty and super flavorful. I love the atmosphere in this restaurant, and I've always enjoyed every bite I've had, whether it's the Shakshuka or Casoncelli with veal, golden raisin, amaretti, parmesan (my favorite go to) see many pictures. Occasionally, you can find chicken liver pâté on the menu, and I've always enjoyed their fish. The Branzino is spectacular, but don't miss out on the Crudo in the antipasto section. Last time I was there, I tried the focaccia bread with ricotta--don't miss it! The food is New York-worthy, absolutely delicious. A few other standouts over my past experiences have been.- yummy appetizer size pizza, delicious meat, mushroom, gnocchi, handmade, pastas, wonderful simple salads, and the crispy potatoes are delicious as well. I've also tried the Arancini, which is the best I've ever had. OK, I'm officially gushing, but this is how I feel about this restaurant!

We had dinner on Wednesday June 24, 2026. My son and I we're early but there were still a number of…read morediners. The dining room is beautiful and very comfortable. Our server Angela greeted us right away. She introduced herself and asked if we were celebrating. She was very sweet and extremely knowledgeable about the menu. We had the arancini (3) which is amazing! and the pesce cruda, yellow tale with lemon, radish snap peas and sesame. We then had Casoncelli a veal stuffed pasta with golden raisins, amaretti and parmigiana as well as Siscillian Meatballs (3) served in escarole broda, crumble pine nuts and parmigiana. We had no room but still got dessert! The pistachio cream cake with cherry jubilee and a beautiful flor de latte ! we also had the espresso ice cream cake with toffee and salted caramel. I can not put into words how delicious and beautiful everything was! it was art on a plate. We wanted to compliment the chef and he came out to thank us!!! What a talented and nice man. Thank you Angela for superb service and making our experience so memorable and to Jesse for the absolutely incredible food and his down to earth spirit! We highly recommend and will come back!!! Hopefully we can have Angela again!

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Rosalie
Rosalie - Grilled Shrimp green tomato aqua pazza was so delicious and refreshing cucumber and ciabatta croutons!

Grilled Shrimp green tomato aqua pazza was so delicious and refreshing cucumber and ciabatta croutons!

Rosalie - French toast - whipped ricotta, seasonal fruit, preserves, hazelnut butter

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French toast - whipped ricotta, seasonal fruit, preserves, hazelnut butter

The Pullman Restaurant and Bar - Big chocolate ganache cake.

The Pullman Restaurant and Bar

3.1(97 reviews)
2.9 mi

Met a friend for Wednesday happy hour at the bar and stayed through dinner, and honestly I'm not…read moresure why the rating here sits so low -- our experience was excellent across the board. From the happy hour menu, the sliders, tuna nachos, and brussels sprouts were all very good -- special kudos to the brussels sprouts, which we went back for a second round of. Off the regular menu, the lobster bites were the standout: lightly breaded fried lobster, good enough to impress even though I'd just come from a week in Maine. The meatloaf was also excellent. The atmosphere is somewhat classy, the service was good, and the bartender was friendly. I'd definitely come back.

We had a bizarrely mixed experience at the Pullman…read more The pretty decor implies fine dining, but when you look more closely you see scuff marks on the dirty floor, fingerprint smudges on the light fixtures, dust over the ledges, and dusty cheap candles from the dollar store. The food quality and prices were equally uneven. The very small portioned chicken dish (priced the same as the wagyu meatloaf) was dry and flavorless, and seemed as if it had been barely reheated in the microwave. The star of the meal was the meatloaf: perfectly seasoned with the most delicious, moist, and tender texture. But this dish was served with a very strange rubbery bacon covering some asparagus. The potato puree was very well executed, not gummy or over whipped, but silky and delicate. Strangely, the vegetables were also highlights: perfectly crisp grilled asparagus and Brussels sprouts. The most offensive dish of the evening was the dessert in the form of an apple crumb described as "flaky" and "buttery." I am not exaggerating when I say that this tasted like an Ikea cafeteria dessert that had been stuck in the display case for a month. Truly the most abominable, rubbery, dense, dry dessert I've ever had. I'm shocked they had the audacity to serve this. Service was mostly excellent, but we were confused as to why another table had the specials recited to them when we didn't. Perhaps this is decent place for happy hour, but I wouldn't recommend a full meal here.

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The Pullman Restaurant and Bar - Elegant and cozy bar

Elegant and cozy bar

The Pullman Restaurant and Bar - Fish and chips

Fish and chips

The Pullman Restaurant and Bar - Classic Vespa Martini from The Pullman Cocktail List

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Classic Vespa Martini from The Pullman Cocktail List

Estia - cocktailbars - Updated October 2026

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