We arrived 9:10am on a Saturday and easily found street parking across the street from the restaurant. Epif is featured in Portland Monthly's best vegan restaurants: https://www.pdxmonthly.com/eat-and-drink/best-vegan-vegetarian-restaurants-food-carts-portland We were the first customers at the restaurant. We grabbed a 2 person table next to the window. Our server was super friendly and helpful. Everything we ordered was delicious. We got the breakfast special - Caprese Benedict Special. They make their "mozzarella" in house as well as their "sausage." The Empanada and Scramble were delicious. We were recommended these drinks: Friend Care Bear and the Bloody Mary. Both were delicious. The vegan cupcakes were mini! They were very moist. read more

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Love that Epif has evolved into vegan brunch service, Friday to Monday. I tried one of their weekly specials, this time biscuits and sausage gravy and potatoes which was cozy and rich and flavorful. I love that they make their own sausage and it was on point and it was one of the better vegan biscuits I've had too. They have excellent coffee, which I was super happy to enjoy. Try sitting outside and enjoying the neighborhood! read more

Epif - Vegan Near Me - Portland, Oregon

From making a reservation by phone & on this was a stellar experience. Walked into a great mellow vibe. The service was actually amazing, & each delivery perfectly timed. The menu changes, so don't count on it being exactly like any of the ones pictured here BUT - everything we tried was fantastic! Cozy and open, I love that the tables aren't SO close together your bum is in the neighbors face if you get up. Parking isn't cake, plan on a walk. read more

Epif - Vegan Near Me - Portland, Oregon

Intimate space without being tiny - plenty of tables with led candles and low light - great for date night. A little on the loud side, we tried to maneuver for a table not directly under a speaker. Food is shareable plates and worth trying many things and sharing. Two of us had two drinks (a cocktail and a cocktail), shared an order of Causa, one baked empanada, the caprese sopaipillas, and a flan for dessert. Didn't seem like a ton on the plates but very filling and we left happy. The causa was a standout. Cold mashed potatoes filled with vegan cream cheese, tempeh, and red peppers? Sounds weird but tasted amazing, rich and creamy. Caprese sopaipillas were also noteworthy. Nothing like I expected, but warm and hearty and intensely flavored with basil pesto. The empanada was huge and a lot of pastry to filling ratio. The salsas are tough to choose - I really wanted one of each to sample! We settled on the verde which was spectacular. Flan was incredible - hard to believe contained no animal products. It was so good we had to return a couple days later just for dessert read more

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This was my first stop on our Portland trip. I was super excited to try a Peruvian vegan place! The building was adorable, and I loved that the tree was growing into the building. The service wasn't bad, but nothing to write home about. Part of my planning and timing was to hit happy hour, which I could've sworn I had read about on the website, but when I asked about it I was told they no longer did that. (I just now looked at the website and no longer see it there, so likely I planned this stop out in advance and missed the update). The food was really good, just a bit pricey for the amount you got... which was not much. The asparagus soup was very flavorful. We also shared a baked empanada and Caprese Sopaipillas. The pesto on the sopailpillas was stand out. read more

Epif - Front of restaurant - Vegan Near Me - Portland, Oregon

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I usually cook vegan or plant-based at home, so it's a rare experience for me to explore vegan dining. I prefer to enjoy well-cooked meats and diverse cuisines worldwide with non-plant products that I cannot cook at home. However, Epif has changed my perspective and bias towards my dining habits. I recently spent a few hours here enjoying the tapas-style menu with a date, and we were both blown away by the experience. First, the outdoor patio is private, adorable, cozy, and quiet from the busy street. The staff is very attentive and ready to share recommendations and ideas for course progression, which I highly recommend if you, like me, are new to dining here. The menu is short and sweet, just like Sabrina Carpenter's, so be ready for fun. There is also a good happy hour, so start your evening between 4 and 6 p.m. for extra discounts. I started with a glass of the sparkling Chilean Rosé, my first encounter with País grapes. We then ventured through several options for food, but my favorite has to have been the unique potato starter and the sweet enchilada dessert with local non-dairy ice cream. I wished I could have spent the entire evening here, splurging with friends and enticing my taste buds with new adventures. I will surely be back sometime soon, and now that I love vegan out of the house, be sure to see me exploring more options across Portland. Thanks, Epif. read more

Yum! Love this place. Plenty of outdoor seating which I really appreciate. Before I went vegan many yrs ago my friend used to make a big deal of her yearly haul of Pisco from Peru and have a pisco sour night (with egg). I got real excited when I saw this place just walking by since I haven't had a pisco sour in a decade on this account! I found out from the server that Chilean pisco sours (hopefully I got this distinction right) don't usually use egg, but that they have also done Peruvian style that could I use aquafaba etc. Long vegan nerd out post to say a) aquafaba or not having a pisco sour really brought be back and b) the food was so tasty and inventive. I also eat gluten free and I was pleased to see not only were there options that fit my diet but that weren't just replacing bread for gf bread for example but did apple slices to eat with vegan cerviche - a much healthier and more exciting option! Love it and will be back in my neighborhood! read more

Epif - Vegan ceviche and pisco sour. Stuffed mushrooms. Ceviche - Vegan Near Me - Portland, Oregon

I came here for dinner on a Saturday night and there was no wait. This place has been on my to try list for the longest time and I'm glad I was finally able to make it. The menu is designed as tapas to share with the portions being good to share between two people so you can try many dishes. My favorites were the sandwich and empanadas. The sauces accompanying the empanadas were amazing and I can't wait to have these again. I would skip the tofu and potatoes dish next time as I thought it was a bit plain. The drink menu is also quite extensive and I very much enjoyed my mezcal cocktail while my partner enjoyed his. Service was very nice and the tables were spread out far enough that you couldn't really hear people's conversations so that was nice. I'll definitely be back again to try more dishes. read more

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The service, food and ambiance are always wonderful at Epif. I love that they keep it creative with new empanada flavors and different entrees circulating based on the season. We just stopped in for a special brunch they were hosting today and tried the Benedict. Really delicious vegan hollandaise sauce enjoyed while sitting outside under their beautiful tree. I will be back! read more

The food is absolutely spectacular! After hearing tons of good things about this place we tried it out with our vegan friends. We were not disappointed. Every single item was absolute perfection! We were a group of four (plus a child) and we ordered five empanadas, the salad, soup, two orders of sopapillas and two sandwiches. We followed that with their passion fruit and strawberry cream empanada dessert. I don't know if it was because we were hungry, but every single item was the best we could imagine it to be. The salad was crunchy and fresh. The sopapillas were beyond great - being from New Mexico, I'm used to a different kind of sopapilla. But Epif's version incorporating pumpkin was just astounding and I think I could have easily eaten five of those things! The sandwiches were extremely filling and screamed of freshness especially with the avocado and the green beans. The desserts were things of beauty - the turmeric ice cream that accompanied the dessert empanada was a true star. I cook with turmeric a lot and a pinch of it goes a long way. I often find places overdo the turmeric but Epif knows exactly how to use it. I think their ice cream might have been the most delicious ice cream I've ever had! I absolutely recommend this place - these chefs know exactly what they're doing! read more

This beautiful restaurant has the very best vegan dishes I've had in a LONG time. The server was so helpful and genuine- impeccable! We ordered a warm cocktail and my friend and I were enchanted. We ordered several dishes( they serve "small plates" but we were full after the 3rd plate. We really wanted to try the desserts so took our final plates to go. Dessert was just amazing! I highly recommend Epif to anyone, not just plant- based diets. The next night my daughter brought her brother here for dinner read more

Absolutely delightful for a celebratory date night! Classy casual, drinks and fancy vegan tapas. Cozy ambiance, busy but not too loud, well spaced tables, creative and delicious menu, excellent pisco, friendly servers. Epif has us looking forward to coming back with friends! read more

Absolutely delicious and beautiful food, fun drinks (my first time trying pisco), very friendly and knowledgeable staff, cute ambiance. Loved it! read more

Epif - Vegan Near Me - Portland, Oregon

Amazing food with great ambiance! Nothing we tried was less than delicious! Wonderfully friendly staff. Go for a nice night out.

What creative delicious vegan fare. Wonderful service, the most amazing ambiance with outdoor seating under the catalpa tree! Wish I lived In Portland so I could come all the time. Pepe and Nico are the best!! read more

This is my second time here. My first was 2 summers ago and I loved it! I couldn't wait to come back! They were on a wait for a table 40 mins before close so we opted to do take out. After waiting a bit for food they said that a few tables were about to leave, and if we wanted to sit and eat, we could! So we did that. Ordered 2 drinks and enjoyed our food there! It was nice to taste it fresh rather than to-go. It takes about 20mins to drive there and back home. The Empanadas could use a lil more filling, dough is a bit dry. Overall is like a 3/3.5 out of 5 I'd say. None of the salsa went well with the Empanadas. Maayybbee the amarillo with Empanada C...but overall ehhh. My favorite dish out of all of them was the quiche. It was the most savory and the crust was nicely layered and crispy. It really was dense rather than fluffy but the vegan egg was good (if you've had follow your heart vegan egg...its similar in texture and flavor). All their dishes were either too sweet or too sour....there was no in between? Like none of the dishes weren't too balanced...that maybe the way Peruvian food is supposed to taste like? I don't remember it being like that when I studied abroad there. The mulled wine type cocktail (Llama mama) was very nice. It was cold so it warmed me right up! It was perfectly spiced and not too sweet. I had a sip of the hot toddy type drink. It was a lil sweeter than one would normally be but uts similar enough. The Pisco in it was a nice touch in replace of whiskey, it was smoother. Image a hot toddy but less of a bite and more lemony and sweet. The crust of the dessert tasted good but didn't go well with the texture of the cheesecake. It was taken to-go to be enjoyed at home so... the cheesecake may have "melted" a little, like got a bit too soft. But it was rich and creamy as a cheesecake should be. It was very chocolate-y but not overwhelming. Service was great for being how busy they were! Outdoor dining ONLY with only 7/8 tables. Five 4 tops + two or three 2 tops. They are definitely worth trying though. My first experience was definitely a lot better but glad to have come back and try it again. Maybe covid had something to do with it? read more

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I have never been inside, but sitting outside was refreshing. Very limited seating, though. However, the food was the star. Absolutely delicious. My cream cheese empanada with my choice of sauce was a great start. Then my small plate of maple and ginger glazed portabella mushrooms over polenta was the last to hit the spot. Everything, very delicious. Also, they claim to be a "Pisco" bar.And they offer a "Pisco flight" of both large and small ambitions. So, I imbibed on two pisco cocktails: Pisco sour and a Pisco Manhattan. Well executed. Everything together, I would go so far to say that this is my favourite vegan diner. Watch website for the days and hours open. read more

I'm definitely not vegan, but my friend is, and she really wanted to check this place out after reading all the glowing reviews. So off we went to Epif! We parked the next street over, as there isn't much around the building -- once entering, the décor of Epif is so warm and delightful, you immediately fall in love. It makes you feel like you're in a South American café as opposed to an actual restaurant. Our server was super sweet -- she recommended the mocktails since neither of us drink that much, really. I tried the Raspberry Sparkly, which came with a lime. Delicious! For my entrée, I wasn't super hungry, so I ordered the sopaipillas con queso, and for dessert, the chocolate canela. The Sopaipillas are a lot heavier than they look, and they come with a delicious vegan cheese sauce that is great for the dipping. Outside is crunchy and crisp, inside is all doughy and savory. Pure bliss! My favorite was the chocolate canela, however I have to warn you, it is FILLING and so, so rich. You wouldn't even be able to tell the difference between this vegan cake and a regular chocolate cheese cake! And the flavor was so rich and delicious -- if you are a chocolate fan, this menu item is definitely for you. I highly recommend it as a dessert to split, as the whole thing by yourself might pose as a challenge. I really hope to come back and try everything else!! read more

Epif - Chocolate Canela - Vegan Near Me - Portland, Oregon

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Overpriced, small portions and not very good. I've eaten there twice now and had the same opinion. The best thing that I had was the salsa. Two stars because it's vegan. read more

I recently went to Epif for brunch with a friend. The entrance to the restaurant was a beautiful door. I just loved the ambiance! There were a lot of choices for brunch, and it was hard to decide. I went with the biscuits and gravy and a side of chickpea scramble. I loved the biscuits and gravy..one of the best vegan made I've had! Well vegan or not...one of the best I've had! I wasn't a big fan of the chickpea scramble. I would have preferred a tofu scramble. I realize others would be thrilled with the chickpea scramble since soy is off their diets. I did take home my leftover chickpea scramble to make breakfast burritos the next day..and I have to say it was delicious! I've heard dinner is awesome at Epif...I will have to try that out in the near future! read more

Epif - Epif: Chickpea scramble - Vegan Near Me - Portland, Oregon

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What a unique concept - a vegan Southern American restaurant! I wasn't sure it would work for me, but it did! I'm not vegetarian or vegan but I still greatly enjoyed the experience here at Epif. It has got such a cozy and warm interior that it just welcomes you in. They have so many drink options it was hard to choose, but my sister and I both got Piscos to start. She got the Chilean one and I the Peruvian. I enjoyed mine more, but hers was by no means bad. We also ended up sharing a Bubbly Basil simply because we were curious about what it would taste like. I loved it! For food, we stared with an order of Causa to share, and it was so beautifully plated. I couldn't tell it was vegan by any means and it was an interesting and tasty dish. We also order four empanadas to share, one of A, one of B, and two of C, the special of the night. A was a cheesy chive empanada, B was a veggie pesto empanada, and C was a mushroom cream and soy chorizo empanada. We agreed that C was our favorite, followed by A then B. Hearing what people around the restaurant ordered and said, it seemed like that was something most agreed on. We also got them with two salsas, the zanahoria and the amarillo - both were fine but I preferred the empanadas without any salsa. Finally for dessert we got their chocolate canela cheesecake with a raspberry drizzle and it was perfect for sharing since it was very rich. Overall I greatly enjoyed the food and the ambiance. It's hard to judge the food without comparing it to the actual empanadas eaten whilst living abroad, especially since my favorites were always meat based. Either way, I'd recommend this place, but be aware it's not all that cheap, even if you share. read more

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Very imaginative vegan menu with small plates for sharing, tapas-style and empanadas with dipping sauce (salsa) options. We shared potato dish, an excellent beet preparation as well as lightly pickled peppers. All excellent. The empanadas has rather less filling and more crust than I prefer but that was offset by the exceptionally tasting and quite complex and subtle salsa. The sinks were interesting though a Piso sour made without sacrificing an actual egg wasn't quite what I expected. But fear not, there's wine and other piso-based as well as non-alcoholic options aplenty. Our server suggested 2 - 4 portions per person. We found 2 rack to be sufficient for a group of light eaters. The space is open and quiet: you can have an actual conversation! Service was fast and friendly and informative. We'll be back read more

I was specifically looking for a vegan South American restaurant when I first moved to Portland and this is the only place I have found that I absolutely love. The food is amazing - you would never even know it's vegan (for those of you who are weary of trying vegan food)! Their menu is on the small side but mighty! Everything I've ever had has been great. The fried mozzarella empanadas are my favorite. I have also had the baked empanadas, Huancaina, ceviche & chocolate canela cheesecake. I recommend it all! They also have great wine - I had a Malbec from Argentina. Their non-alcoholic beverages are also very tasty (tropic topic). I wish I had photos to share but I was so excited to eat I didn't even think about taking photos :) Just to add, the service is as great as the food which is always a major plus! read more

Wowow! This amazing vegan place representing South American food vegan version is just out of the world. Super delicious food, we literally tried almost everything on the menu for a dinner. I really liked everything and I'm very picky. They have an amazing chef and everything is fresh. I preferred the fried empanada. Definitely try the "cheese"cakes!! Go and reserve your seats for a special dinner occasion or just for a casual dinner with your friends. You won't regret it! read more

When you are in Portland you have to do the Portland thing, and with so many vegan places in town , there is no escaping going to a vegan restaurant, especially with the eclectic foods being offered. I will admit that I am not a big vegan fan, however I came here with an open mind and an empty stomach.We ordered the ceviche , a wine and a cocktail.The hubby absolutely loved the food , but it was not my cup of tea.I love any and every kind of chips and the too thinly cut Sweet potato chips were just not what I expected when I saw them on the menu. There were a lot of things on the menu that I would have loved to try ,if not for gluten in them. We ended up not ordering anything else and went to a different place. The service was fast and attentive and full points to them for that.I would like to come back and try out a few more things but this trip just wasn't for me. read more

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An absolutely delightful vegan experience. There was no way that I could even imagine how amazing the dishes would be, the quiche was out of this world and unlike anything I have experienced and the salsas are just gorgeous. Wonderful dining experience from start to finish. Highly recommend one of everything (dessert too). read more

This is the best food I've ever had in Portland & I've been to Portland a lot. This was probably one of the best meals I've ever had in my life actually. Seriously. For some reason I had to convince my friend to eat here with me but I'm so glad I persisted b/c the food here was exceptional!! Creative, light but satisfying, beautiful, flavorful, delicious, all the positive words! I've had Peruvian food as a vegetarian & remember liking it but this place just took it to the next level. My friend & I shared 2 dishes that I'd never heard of before & both were equally fantastic in their own unique way. The huancaina sauce on the wrap was delectable & the savory pancakes were fresh & bursting with flavor & a variety of textures. You absolutely must eat here! I can't wait to return & try their dinner & cocktails. I'd eat here for breakfast, lunch, & dinner on the same day & be perfectly content. read more

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This may be my last dinner in Portland as I am leaving tomorrow around 8:30 PM for San Francisco. I am so happy that I got recommendations to eat here. This vegan restaurant has the most amazing South American food that is inspired from the Andes. I ordered a non-alcoholic drink, a small plate, a medium plate and a grande plate and then I finished off with the most luscious dessert. I am so glad I came here. This meal was simply outrageous. The flavor profiles were original and exciting to my palate. I want to get the recipe for the last dish, Charquican. I wonder if Chef will share it. read more

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Sadly, we got there too late to dine... they were out of half the menu when we arrived. But the owner was very up front about it, saving us from wasting our time. We are visiting from out of town and had Ubered there from downtown. The owner sent us to another nearby vegan-friendly spot that we ended up loving. Will def go to Epif next time I'm in Portland. The food smelled divine and the owner was super sweet. read more

This is an awesome Tapas for vegan spot, great choices, each tastier than the next. Nice ambiance, truly great wait staff all with fantastic service. This place brings vegan food up several notches into a gourmet South American food scene. Not huge portions, extremely tasty small plates, allowing more choices to eat as dinner. It's one of my favorite places in Portland. read more

One of the best meals I've had in a long time. Options for vegan & vegetarians for a fancier date night can be hard to find, even still in Portland, but Epif was incredible. The pacing of the meal, the presentation, the delivery... it all made for an amazing anniversary dinner. Thank you so much! We will be back read more

This vegan restaurant has fancy, delicious, top notch dishes. I told my boyfriend it's so good that it convince my meat-loving mom to go vegan. The ambiance is warm and cozy. The prices are very good. The cheesecake is to die for. read more

Absolutely love this place. The food is fantastic. Ordered a few empanadas this evening as well as the flan and let me say this... it's an absolute treat! They create a special flavor experience unlike anything I've tried before and the sauce! Try the green sauce!!! Everything is delicious and you won't be disappointed. If you're feeling fancy, pick up a cocktail to go, they are equally amazing! read more

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Out On A Limb Epic meal from Epif. Serving up veganized dishes inspired by the Andes region of South America. Owners, Nicolle Dirks, and Pepe Arancibia designed the building /space themselves, and it shows. Super cute space! The flow and vibe of the place feels right. Lighting was low and romantic. Our sever was extremely helpful and knowledgeable about everything on the menu; along with the owners and history of the restaurant. She was a pleasure to be around. I started the experience off with a cocktail, the Charlie Peace: Old Forester Bourbon, Fernet Branca, Amaro CioCiaro, Luxardo Maraschino, Angostura Bitters. It was perfection in a glass. We ordered the slow baked sweet potato chips and salsa for an appetizer. These were so good! You have a choice of 3 different salsas to choose from (we picked the Ají Amarillo: Yellow chile, yellow bell pepper, garlic, onion, maple syrup). Next up we had the Sopa: Cauliflower soup served with toasted almonds. This was creamy, deliciousness in a bowl. I licked mine! We spilt a few Empanadas: Squash, sun dried tomatoes, and basil. The dough was tender flaky goodness. We shared the Causa: Mashed potato rolls lined with vegan cream cheese, red bell pepper, asparagus, and chives and served with a Kalamata olive sauce. This was served like sushi rolls, and disappeared just as fast. Finishing the meal, we indulged in a piece of Chocolate Canela: Chocolate-cinnamon cheesecake served with chocolate sauce. After dinner, I went back to the kitchen and thanked the chef for the delicious meal. He was friendly and had nice energy. Parking is on street. We scored Doris Day parking on a Tuesday night We have a new favorite fine-dining vegan restaurant. I can't wait to go back! read more

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Really wonderful South American Vegan food! We ordered the sopaipillas, the empanadas, and the chocolate and passion fruit cakes. I liked the chocolate cake the best, but my boyfriend liked the passion fruit cake better. Amongst our friends, the chocolate cake was the most liked. Everyone agreed that the sopaipillas con queso were the winner of the savory options. We had an excellent dinner and would definitely return. read more

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Vegan South American paradise One of the best meals I've had in awhile. That cauliflower soup! The empanadas! There are no bad choices here read more

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A lovely little place we stumbled across when searching for a happy hour after a long work week. It was my first time enjoying South American inspired cuisine. I was not disappointed. The food menu offers vegan, gluten free, soy free, sugar free, and nut free options! There is a full bar, but they offer the largest selection of Pisco in PDX (Pisco is a type of grape brandy), so of course pisco cocktails are the house specialty. We sat at the bar and started out with a lime and a romero, (neither contain pisco, but they sounded delish and at only $4 we couldn't pass them up). The happy hour cocktails are premixed, but both were still well balanced. For my second drink I decided on a vegan Chilean pisco sour ($8) that used a type of filtered legume liquid in lieu of egg whites. It foamed up just as beautifully and was surprisingly just as delicious! For snacks we ordered the happy hour sweet potato chips ($4), the papas ($5), and the small sopa ($6). We also ordered the pimentones rellenos ($9) off the regular menu. Although all uniquely delicious, my favorite by far was the cauliflower soup. It was oh so creamy and topped with toasted almonds that added a perfect nuttiness and crunch. I could have ordered bowl after bowl of that stuff! Seriously SO good! Overall, it was a great experience. Everyone was pleasant and the space was warm. If ever I find myself in that part of town again after work, I will definitely stop in! read more

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Everything is vegan here yet with incredibly satiating flavor. I'm not vegan, love my cheeses, and still would come back. The space is a bit romantic; quiet, softly lit, with lots of two-seaters. The crowd is also pretty romantic; mostly middle aged couples and some groups. Few wines on the menu but all well chosen for the price. Fairly attentive and very friendly service. Highlights: Empanadas. Omg, so deep fried and lovely, stuffed with healthy enough ingredients to off-set any guilt. I recommend getting one of each as well as their special. Don't be disappointed when the plate arrives, they're small but very filling. Yes they have outdoor seating, shares the sidewalk. read more

Wow, this place far exceeded our expectations! Their empanadas were fantastic, especially the baked one. The chips and salsa were great too! They were sweet potato chips with dill on them and they went great with their amazing verse salsa. That salsa wasn't like your normal salsa; it was thicker and blended rather than having chunks in it - the flavor was amazing! We also split the Quinoa bowl and the Chacarero. Both were very tasty. The Quinoa bowl was filling yet light, very fresh tasting with the herbs they used. The Chacarero has a great bun, soft yet had some crisp to it. It was filling and had a great sauce on it. We were very glad we ate here and would highly recommend stopping by if you're hungry for some great food! read more

Amazing! All vegan and so tasty! We got almost everything on the menu and it was completely worth it. Read their website to learn about their background and decor, it definitely adds to the experience! read more