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    Frontera Sur

    4.4 (21 reviews)
    Open 8:00 am - 9:00 pm

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    Paloma
    Julie P.

    Stumbled this cute little Mexican spot that serve brunch items all day. It was my first time eating chilaquiles and it was pretty good! I love the green and red hot sauces that they brought out for me. Made my dish extra delicious. My friend for the chicken and waffles but the batter came off very easily from chicken. So I may not order that for next time. The drinks we both had were delicious and standard. Friendly staff since they checked in on us a couple times.

    Kristina B.

    Beautiful restaurant with lots of seating and huge windows for people watching. The agua de Jamaica was incredible. It was just tart enough to make your mouth water and it was enormous. This was easily enough for two. Also, I don't drink alcohol anymore, but this would have been a perfect summer drink with a splash of tequila. Just saying. The potatoes are sauteed with onions and peppers and I loved that. They were a delicious side. Their twist on the eggs Benedict was to serve them on house-made corn sope shell, topped with hollandaise sauce. This sounded so good to me. Unfortunately, I didn't love it. The corn sope was dry and hard to cut through. I was not prepared for the preparation of the smoked salmon, but it was tasty, just a little dry. The eggs were also not runny. Overall, the dish had great flavors, but was too dry. The waitress gave us a piece of chocolate cake to take to go. Although I didn't take a picture of it, I devoured it another day and it was phenomenal. It was rich and decadent and filled with fresh strawberries. That was definitely the highlight for me. Between the cake and the friendly waitress I would come back to try some other options.

    So good, big portion, very reasonable price.
    Andrew A.

    Welcome to the neighborhood. It shouldn't take too long for the word to spread as this Guatemalan-inspired spot offers some delicious fare. The verde chilaquiles were a hit. The chips could be a bit better, but the sauce and two homemade salsas more than make up for it. I inquired about purchasing the awesome orange colored salsa, but it only has a five-day shelf life. The steak and eggs were worthy. I'm never been a plantain fan, but these were so soft and not overly sweet. They are accompanied by a tasty green dipping sauce. And the tortillas were steamy warm, so good. The value play was the huge slice of homemade Tres Leches cake. Coffee is only drip, but they offer my beloved Cafe de Olla on the weekend. Service was great. These are the kind of owners you root for.

    Chilaquiles de Molé with Carnitas and eggs over medium.
    Joel D.

    It's nice to have something new in the old Zell's location! The front of house staff were friendly and welcoming. I ordered the Chilaquiles de Molé with Carnitas and eggs over medium. The eggs were cooked perfectly and the molé was flavorsome. The only nit would be that everything could have done with a bit more seasoning- but still amazingly good. There are more things on the menu that I'm excited to try - I will be back.

    Pork Chile Verde Omelette with roasted potatoes.
    M S.

    Such a great place. Service is always great and the food has been excellent. Coffee, mimosas and brunch.

    Mole chilaquiles with carnitas
    Matheus B.

    What a great restaurant! So many excellent options for breakfast that we had a hard time narrowing it down to one. I chose the mole chilaquiles with carnitas, and it was spectacular--crunchy, saucy, and very flavorful. The coffee is also delicious. I highly recommend this place.

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    22 hours ago

    Great food. Fun atmosphere. Excellent staff and service. Loved everything we ordered. We will be back for more!

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    6 months ago

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    5 months ago

    The brunch is beyond good. We have been here multiple times and it never disappoints.

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    3 months ago

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    5 months ago

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    7 months ago

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    6 months ago

    The chilaquiles were very high vibes. The inside is fun and bright. Verde hot sauce is fire. Great service. Huge stars, tremendous stars.

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    Canard - Foie Gras dumplings

    Canard

    4.4(551 reviews)
    0.5 miLower Burnside, Industrial District, Buckman, Central Eastside
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    Canard was participating in this month's Portland Dining Monthly. I'm glad we participated…read more The food Canard was both interesting and delicious. We especially enjoyed the chicken fried trout. Service was fast, friendly and efficient.

    Canard has been on my to try list and was finally got the motive to go since they participated in…read moreDining Month! Made a reservation, so we were able to be seated quickly. The space itself is smaller and intimate, so bringing a larger group than about 4-5 people might not be ideal. The ambiance definitely gave Italy vibes, for sure. The chicken liver mousse was a good consistency, paired with the figs gave a nice balance between sweet and savory. The steak frites was a classic, steak was a good portion and cooked medium rare, but I'm sure if you wanted it more cooked through, you could make that request. The fries were definitely a standout, great texture and the garlic flavor gave a good contrast to the steak. My favorite dish was the dessert, the flaky crust gave a nice texture to the cream insides. I'm a huge passionfruit fan, so once I saw it was on the menu, I knew I had to try it. It didn't disappoint and I would definitely come back just for this dish alone. Overall a solid experience and would recommend people to try Canard out at least once!

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    Canard - Foie Gras dumplings..... the dish that kisses you back.

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    Hey Love - Let the good times roll

    Hey Love

    4.2(441 reviews)
    0.4 miLower Burnside, Buckman, Central Eastside
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    Hey Love is such a vibe. The moment you walk in, it feels like you stepped into a tropical little…read moreescape with plants everywhere, warm lighting, and that fun energy that just makes you want to stay longer than you planned. The drinks are super unique and really well-balanced, not just the usual cocktail menu. Everything tastes fresh, a little creative, and honestly, dangerously good. The food is great for sharing, and the whole place just has this effortlessly cool atmosphere. It's one of those spots that works for anything, catching up with friends, a chill night out, or even just sitting there people-watching. Definitely one of my favorite finds in Portland so far. We tried this place on weekends most of the times and everyone loves this place. Their vegan ceviche is to die for and honestly I can just go there for their ceviche. The service is really good. Definitely, a must visit when you are around.

    Hey love has a beautiful ambience…read more It's primarily a bar so the variety in food is limited. You order from the QR code and you don't get serviced otherwise, but they want a tip. It's just like ordering from McDonalds. The prices are high for very little. I paid $16 for a small drink called Home for the Holiday. Go to Sandy Hut instead, cheaper stronger and tastes better too. Jk, that's comparing apples to oranges....but if you want an espresso martini that's actually worth it...

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    Mother’s Bistro & Bar - Portebello spinach omelette.

    Mother’s Bistro & Bar

    4.3(5.3k reviews)
    1.1 miDowntown, Southwest Portland
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    I'm always cautious about giving some place I've only tried once five stars, but I'll take a chance…read moreand do that in this case. Mothers is a great place to eat downtown, but I'd recommend making reservations or at least calling ahead. They get busy! Service was very friendly and our server checked in on us an acceptable number of times. Everyone we interacted with was also friendly and warm. The food came out quickly, hot, and prepared correctly. All items were quite tasty. It's not exactly gourmet in terms of you taking a bite and thinking it's the best thing you've ever eaten, but it's solid. I really want to try dinner there. Ambience is busy and bustling. Really it's what you'd expect for a downtown diner. This is the kind of place I would take people to who are coming in from out of town and I'm not sure how adventurous they are (mom & pop from Ohio for example) We will definitely eat here again.

    I thought the staff was nice. It was really busy as it was Mother's Day, so I don't think it's a…read morefair representation of timely and attentive service. But when our server was with us, they were very nice and patient with my questions and requests. It's a bit loud when the place is on the full side, making it difficult to have a conversation. I wouldn't bring my girlfriend who is hard of hearing, at least with a group. I'd be curious to try more of the menu. I was very much not wowed by the breakfast. The beverages were however very nice, and I recently had the cobbler dessert and it looked amazing and tasted better. We had the coffee (Extracto, love.), I had a really good hef and my mother a very well balanced Bellini that I was very pleasantly surprised with trying. From what I saw, the lunch sounds very good and I'd be more apt to recommend folks give that a shot if they happened to be going there too. I'm not sure if I'd recommend as a must go stop. Vibe wise, the ambience is overall really nice. I think having rolled flatware, even with just upgraded napkins, would better complete the aesthetic you initially see and feel. This would also connect with the price point of the food and quality of the beverages. As a fellow server, on that note I would expect more consistent stronger visual appearance standards with servers. (Sorry guys! But some of you looked great!) Overall, I'd definitely join a friend for coffee and lunch over there in the future. Just wouldn't be my top pick for a celebratory brunch or intimate dinner with a date or friends and fam.

    Photos
    Mother’s Bistro & Bar - Dining room

    Dining room

    Mother’s Bistro & Bar - Getting ready for Strawberry Shortcake Week!!!

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    Original Hotcake House

    Original Hotcake House

    3.6(661 reviews)
    1.1 miSoutheast Portland
    $$

    It's a greasy spoon, with an interior that hasn't been updated in 30 years. DO NOT LET THIS SCARE…read moreYOU. Their all-day menu includes breakfast favorites as well as lunch & (ersatz) steak dinners. Stanford recommendations include the chicken-fried steak (save some of your gravy for the very very good hash browns). Pancakes are basic but exemplary quality -- fluffy but holding up well to butter and syrup. If the idea of having your food made on one big grill right next to everything else scares you, skip this place. But if you realize that from that grill and sometimes-shared grease you get delicious flavor, you'll love this place. The only downside is that they used to be 24h, but didn't fully recover from the pandemic. Still a classic PDX destination whether you're in the mood for comfort food or looking to sop up a night of drinking.

    Original Hotcake House -- Blink and You'll Miss It, But Your Stomach Won't…read more You'd walk right past this joint if you weren't looking for it--and you probably wouldn't step inside unless Yelp put it on your radar. That's exactly how I ended up here, killing time between appointments at the nearby VA Medical Center. The drill is simple: read the board, order at the counter, pay up, grab a number, and find a seat. No ceremony, no nonsense. Your food shows up fast. Easy peazzy. I went with the classic combat loadout: two eggs over-medium, bacon, crispy hash browns, and a biscuit with a side of country gravy... HOOAH! Execution? Nailed it. Eggs cooked perfectly, bacon thick and meaty, hash browns plentiful and done right, and a massive biscuit drowning in gravy. Mission accomplished. I left full, satisfied, and oddly respected. Now let's be honest--the place could use a facelift. It looks like it's been through a few campaigns. But clearly, whatever they're doing works. Bonus points: open 24 hours, which already puts them ahead of half the competition. The staff were friendly, efficient, and squared away. And all this for about $20? That's a win in today's battlefield economy. CombatCritic gives Original Hotcake House 8 Bombs Out of 10 More bombs are better - unless you're on the receiving end - HOOAH!

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    Cheryl’s on 12th - You Don't Have To Be In La. To Enjoy These Beignets

    Cheryl’s on 12th

    4.4(3k reviews)
    1.5 miDowntown, Southwest Portland
    $$

    Cheryl's catered my husband's and my wedding reception and did a great job. But we had never tried…read moretheir brick and mortar restaurant. We recently took a staycation in downtown Portland and decided to have brunch there. At 1030 on a Saturday morning, we were still able to get a table. It was crowded, but the noise level was do-able. Service was excellent, very friendly and efficient. All of the waitstaff seemed very relaxed, which I thought was great. They bring beignets to every table as a starter. They are light, airy and not too sweet. For breakfast, I had the Ed's scramble, which had a ton of veggies in it, but also cheese. It was served with a ranchero sauce and sour cream. This was very, very good. My husband had the chili and cheese omelet, he said it was great and it looked really good. This is an excellent dining spot that has been in Portland for years. I can see why.

    First time here, and not impressed…read more We were seated in what seems like "overflow" seating in the back/lower part of the restaurant, which is more cafeteria-style and not a good ambiance. After we ordered, I went to the bathroom and the food was already out when I came back to the table. I ordered a salmon benedict, so it did not seem like it was "made to order." The salmon benedict, although highly recommended by the waitress, was extremely fishy, even though the "hollandaise sauce" (which had no depth of flavor, and was just thick) covered the entirety of the egg, salmon, and english muffin. It came with cheesy hash browns which again had no depth of flavor. Cheese makes anything tasty but it was just too much. The service, while friendly, was not attentive. We were unsure who our server was and I had to flag down the server for the bill and then to take my card 10 minutes later.

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