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    EP Bar

    4.6 (149 reviews)
    Open 5:00 pm - 11:00 PM

    EP Bar Photos

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    EP BAR ATMOSPHERE

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    Hipster
    Casual
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    Recommended Reviews - EP Bar

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    Karai Vida, Pop Lock & Drop
    Tatiana A.

    I love coming here, the cocktails are amazing and I love the vibe. Dimly lit and they're playing vinyls from their huge collection all night long. All of the staff is super cool as well. I'm a mezcal girlyyy so I loved their Karai Vida, it was right up my alley. Smoky, spicy, and it comes with a lil snack, chef's kiss. If you like sweet, I definitely recommend the Strawberry Fields Forever (not pictured). I got to try my friend's and it was sooo good, not too sweet either but what you'd expect from a strawberry cocktail. Nice spot for a date night drink after getting dinner somewhere in Chinatown, if you want to sit at the bar I highly recommend making a reservation!

    Bar seating
    Emmanuel C.

    Fifteen minutes west of Waikiki, you'll find yourself in a completely different Hawaii. Honolulu's Chinatown feels worlds away from the beachfront resorts and postcard-perfect sunsets. The neighborhood is vibrant, gritty, and alive--a mix of Chinese, Southeast Asian, and Native Hawaiian influences layered over historic buildings, glowing neon signs, art galleries, and hidden cocktail dens. It reminded me a bit of New Orleans: worn facades with stories to tell, creative energy around every corner, and the sense that the best experiences are often tucked behind an unassuming door. Which makes it the perfect home for EP Bar. "EP" stands for Extend Play, a fitting name for a place built around music. Long before listening bars became fashionable in Los Angeles, New York, and London, there were the jazz kissa of Japan--small cafés where people gathered not to drink or dance, but to listen. Records spun through carefully tuned sound systems while patrons sat immersed in the music. The music wasn't background noise. It was the main event. Walking into EP Bar, you can feel traces of that tradition. The room is intimate and inviting. Reservations are highly recommended because the place fills up quickly on weekend nights. Once inside, the atmosphere hits a sweet spot. The music is loud enough to create a mood and provide privacy for conversation, yet never so overpowering that it dominates the room. Loud enough to muffle the secrets being shared between old friends. Loud enough to drown out the office gossip that somehow followed everyone from the coffee machine into happy hour. The soundtrack isn't just playing--it's setting the tone. As an Old Fashioned guy, my choice was easy. I ordered a Oaxaca OF, which swaps traditional whiskey for mezcal. Smoky, balanced, and memorable, it felt like the kind of drink that rewards slow sipping between tracks. Another member of our group went with the Pho Us By Us. To nobody's surprise except perhaps her own, it tasted a little salty. Considering the ingredients--Green Chile Vodka, Sake, Pho Spice, Lemon, and Soda--it was probably the most honest cocktail description I've ever seen. The drink tasted exactly like its name suggested. That's part of the fun here. The menu doesn't hide behind clever marketing. Drinks like Thai Me Down and Candy Rain practically dare you to order them. Not every note landed perfectly. Service was a little off-beat during our visit. But like any live performance, sometimes the rhythm isn't flawless. Thankfully, the vibes, decor, music, and overall experience more than carried the set. What I appreciated most was that EP Bar doesn't feel like a gimmick. It feels like a genuine continuation of a tradition that began decades ago in Japan's listening cafés, traveled across oceans, and found a home in Honolulu's Chinatown. It's a place where music matters, conversation flows, and the pace of the evening slows down just enough to appreciate both. The place slaps for what it is--and for what it isn't. In a world increasingly filled with distractions, EP Bar invites you to do something refreshingly simple: sit down, have a great drink, listen to great music, and be present. I'll definitely be back. After all, every good record deserves another spin, and I'm curious to see how the needle lands next time.

    The Ringo
    Stephanie L.

    My new favorite cocktail bar in town! We were lucky to be able to walk in and sit at the bar. I had the Sticky Fingaz and the Ringo. I loved how clean tasting and refreshing the Sticky Fingaz was! The Ringo had a nice burst of citrus in every sip. Overall, a great place to hang out with friends and take out of town guests!

    Menu
    Kasey D.

    A rad Japanese listening bar in China Town with an unassuming looking storefront. You walk in and it doesn't seem like much, but you are guided to the back room where all the magic happens. A beautiful bar with vinyl galore. A DJ spinning records at the far end and a couple bartenders ready to curate anything on or off the menu. The drinks were superb. The ambiance was just what I was searching for. Loved that the DJ was doing a mix of 90s-early 00s hip-hop. Loved every second and sip here. Will absolutely be back next time we're on the island.

    Strawberry fields
    Angela L.

    This is my favorite bar!! The menu is super reliable and everything is good. My favorites are the Sticky Fingaz and the Thai Me Down. They both have a very nice fragrance and with multiple layers of notes that make for a drink that evolves as you drink it. Service is always awesome and the vibes are always right. Sometimes they have a record dj (not sure about their schedule) and they spin some cool stuff. Does get a little loud in there (not a negative, just something to keep in mind) and there's no food menu.

    Ringo star, Thai me down
    Linda T.

    My friend insisted we come to this bar in Chinatown and I am blown away by the drinks! The Thai Me Down and Sticky Fingaz were very good, perfect balance of flavor even as the ice melted. We also got the kurogoma manhattan which had a mochi ball inside so that was a fun detail. Loved the interior decor too. Only downside is the uncomfortable hard stools and price but definitely would come again!

    Menu
    Roya J.

    It's a full bar so they can make most things. I found the drink menu on the smaller side, but everything we ordered was balanced and well made. It's quant with a record store vibes, making it intimate and nice for smaller groups.

    Birthday Cheers :)
    Jolene L.

    After a lovely evening of dinner and cake, Birthday Boy decided on one more stop before calling it a night. With much Birthday Luck, our group of eight was able to get seated at two tables situated together. Great ambience...not too noisy, fun all around! They have an excellent cocktail menu. There's a refreshing beverage for everyone's palate. My personal favorite was the umai Highball, made with vodka, ume, lemon, and soda poured over a long Highball cube...rimmed with a nice balance of pucker LOL DJ read the audience and to our pleasant surprise, he was spinning old school R&B and classic hip hop music. He certainly knew how to keep us celebrating there longer :) Tipped our server and the DJ well, we all exited safely. Using a ride share app, our Birthday Boy's entire crew got home responsibly :) Cheers!

    hail mary, umai highball, ringo
    Kira C.

    Shocked I haven't written a review about EP Bar yet. I would like to proudly say I used to come once every other week. EP Bar is located in Downtown near the Hawaii Theater with craft specialty cocktails that are creative, tasty, and overall so fun! Definitely inspired by the vinyl highball bars in Japan. This is a great place to either end your night after dinner or your first place for a night of fun. They don't offer food here, so plan to have dinner elsewhere. Here and there they would host a few food popups such as Tsukimaki with handrolls and Menya with ramen. Services is always friend and welcoming and are part of the reason why I always come back. A few of my favorite cocktails are the umai highball and the spicy senpai. The pho cocktail is something I also definitely recommend because its so different, but delicious. Immaculate vibes, amazing music, tasty cocktails. What more could a girl ask for??

    Jenna R.

    This bar is a hidden gem located in Chinatown. I found parking at a lot nearby and used the QR code to pay for parking. On first glance, I thought it was extremely dark but I actually liked the intimate feel to it. My friend and I tried several different drinks: the Strawberry Fields Forever, HighBall, Basa Boyz Paloma, and Pho Us By Us. I'd say the pho cocktail was the main attraction for us. We would shockingly recommend it! Our bartender initially recommended it and we're glad he did. It tasted exactly like pho but cold. It's so hard to explain but it was good! The other notable favorite was the Strawberry Fields Forever. My friend and I like our cocktails on the sweeter side and this one was good and up to our standards. My friend made reservations, which I would highly recommend doing before showing up. I would definitely come here again after a night out to dinner as this place does not serve food strictly cocktails and alcoholic beverages. We were told they have occasional chef pop ups where food is served and to check their IG for these updates!

    Michelle D.

    My friends and I were looking for a chill spot with good drinks and solid vibes, so we decided to give EP Bar a try--and it did not disappoint. The cocktails were beautifully crafted, and I absolutely loved the dark, moody atmosphere. It has this sultry, intimate feel that makes it perfect for unwinding after a long day at work. Inside, the vibe was super laid-back--no overwhelming crowd, just good energy. Outside, the area can feel a little sketchy at night, so just be aware of your surroundings. That said, once you're inside, it's a vibe. Would definitely come back for another "drinky drink drink" moment !

    Left: sticky fingaz  Right: Basa Boyz Paloma
    Kim T.

    Some friends suggested this place to us so we knew we had to check it out! I suggest making a reservation because the place isn't big and it definitely gets packed! I loved the music they were playing. The seating was mostly at the bar or high top tables so I wouldn't suggest big groups. We didn't end up staying that long because there was a private party about to start. I ordered the sticky fingaz and my boyfriend got the basa boys Paloma. I tend to like sweeter drinks and loved this one! The Paloma was refreshing as well. Would love to come back here and hangout longer next time we are in town.

    Amber S.

    Love the vibes here! Dark & moody... right up my alley. It feels like a speakeasy because of the unsuspecting front entrance. We were able to snag a table on a Friday at 6pm without a reservation. The guys working were so friendly and welcoming, and there was a DJ spinning too. Ordered a Thai Me Down and Hail Mary, both were perfectly crafted and delicious. Will definitely return again next time.

    Kyoho Grape Highball (pho us is still my favorite)

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    2 years ago

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    8 months ago

    The music and the vibes are impeccable and the cocktails even better. Keep them coming, please.

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    10 months ago

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    9 months ago

    Good music, good mixologist, unique cocktails. Great service. Small spot in the cut. Worth checking out.

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    EP Bar Reviews in Other Languages

    Ask the Community - EP Bar

    Are reservations required?

    Aloha Brittany, Reservations aren’t required, but highly recommended. We are a small establishment and would hate to turn you away if we are full at the moment. Thank you… 

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    The staff here is phenomenal! I called in and the manager Robert was able to accommodate a big…read morebirthday party for me right around the fire pit. Our server Cassidy was a rock star, alway kept our drinks full. 10/10, highly recommended for all events!!

    @fortunefoodfinds: "(Hide)OUT n' about! A Hideout Signature Espresso Martini, a custom "Fruity,…read moreStrong, n' Sweet" Cocktail, Crispy Pork Belly & Brussel Sprouts, n' Truffle Garlic Fries served with Garlic Aioli & a house-made ranch sauce from HIDEOUT at THE LAYLOW in Waikiki. When you're looking for a night out to sip n' snack over bumpin' beats, go on n' be sure to reserve a seat!" SERVICE: friendly INTERIOR: modern, chic yet laid back EXTERIOR: on the rooftop at The LAYLOW, good amount of seating WAIT TIME: less than 10 mins to grab a drink at the bar, got seated in the dining area maybe an hour after we arrived (did not have reservations) PARKING: got dropped off OVERALL COMMENTS: always wanted to come here n' finally after how many years made my way on a Saturday night. Entered the elevator n' saw their July music calendar posted, which was great bc I wanted to be in a music setting. They have live music n' a DJ on the weekends. Couldn't decide on a drink so the bartender asked what I liked n' my go-to request is for "fruity, strong, n' sweet." It turned out creamy n' good. The pupus we ordered to snack on were delicious, would definitely order them again. Atmosphere was nice n' casual. Drinks were good, food was great, n' the beats the night I went was my kine of music!

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    Lewers Lounge

    Lewers Lounge

    4.4
    (299 reviews)
    3.0 mi
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    Intimate and classy jazz bar in Waikiki. Amazing live entertainment every Tuesday - Saturday. I…read morehate drinking coffee, but the espresso martini was pretty good. The drink is on a stronger side. My last visit, they gave us complimentary salted seeds and mixed honey nuts to pair with our drinks. They also have complimentary valet parking, all you have to do is tip the driver.

    Lovely anniversary evening here. Came for the live jazz music and they were stellar as usual. The…read moreambiance is lovely and service excellent Why I demoted them a star was the pretty cocktails I saw in Yelp are gone. There's no: "Moonglow" (Benny Goodman) or "That was my heart" (honor to Ella Fitzgerald), so I asked for my favorite aperitif, "Dubonnet" , no. But, they came up with my other favorite, sambuca Mist. I have to agree with another reviewer that the French baguette served with the charcuterie was hard as could be and inedible. I did not enjoy the choice of cheeses as they were both of the same hard boring tastes, unimaginative, mix it up. They olives should be pitted. The tiramisu dessert was very delicious, even though very small, but expected--after all its fine dining. I have no other way to tell new manager to up their game in the food and beverage department. Just wouldn't expect Halekulani to slip in these departments. Also, manager never came around or was seen checking in his or her patrons, not very 5 star there. Just being honest. The complimentary valet parking was exceptional. Thank you for a very enjoyable evening.

    Photos
    Fonseca 10-year - old Tawny & Taylor Fladgate 20-year - old Tawny
    Fonseca 10-year - old Tawny & Taylor Fladgate 20-year - old Tawny
    Paper Doll
    Paper Doll
    Live jazz.

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    430 Pkwy Cocktail Lounge

    430 Pkwy Cocktail Lounge

    4.5
    (50 reviews)
    1.6 mi

    I went here for my birthday and didn't realize I should've made a reservation for a larger group,…read moreespecially since it was my first time. Thankfully, Michael and his team were able to accommodate us, which I really appreciated. From the moment we walked in, the place had a great vibe, the interior is beautiful. Throughout the night, the staff and Michael (the owner) were incredibly welcoming, funny and attentive. The cocktails were amazing. I had the expressing my love all night and even though the place was busy and there was a bit of a wait for food, it was honestly worth it. We had the crab dynamite, the ahi brioche, and the prosciutto and burrata. SO GOOD! My friends and I had such a great time and will definitely be back.

    I've been waiting for this cocktail spot to iron out its flaws and become as good as it should be…read more Sadly, I don't think it will happen. That's a shame because it has the potential to be very good. When you start with a cocktail concept that is deliberately kept low key with no signage, and a drink menu that rotates and evolves, you have a pretty good floor to start. Having a cozy place to settle in and being able to enjoy food from Chris Kajioka should give 430 Pkwy a high ceiling. If you like an espresso martini try something a little different. Their Espressing My Love batches espresso with Averna, black walnut bitters, and a unique monkeypod syrup. Unfortunately, there is no espresso machine so you cannot get fresh drawn espresso to make a Carajillo the way Cafe Miro use to. The ahi brioche is a carry over from all Chris Kajioka places. The grilled cheese is excellent. Hotdogs are kicked up - it used to be a black truffled miso chicken sausage but the current one is a little different. The problem is the food preparation totally undermines the whole place. Without a separate kitchen you have frying being done just a few feet away from where cocktails are made. If you sit on the right side of the bar you will quickly understand why this doesn't work. I would come here more frequently if i didn't have to smell like cooking oil afterwards. Fix that problem and this place would rock.

    Photos
    SPRING COCKTAIL MENU
    SPRING COCKTAIL MENU
    Bird on a Wire
    Bird on a Wire
    Crab Dynamite - Our Fave!

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    Bar Leather Apron

    Bar Leather Apron

    4.5
    (476 reviews)
    0.3 mi
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    Date night? Hanging with friends? Pau hana with colleagues? Just want your own moment but you also…read moreenjoy history and well made drinks and pupus? This is your stop. Plan for reservations well in advance because you're going to want to sit at the bar. That's where the storytelling is center stage. From the outside, you'd easily miss it. But once you step inside, you realize you're stepping into an experience. Every drink comes with a unique story and the bartender is not simply a storyteller but an artist as well.

    Months before my trip to Oahu, I tried to book a reservation to Bar Leather Apron but was unable to…read moredo so because the reservations were immediately scooped up right as they were released. To my surprise, on a Sunday evening after having dinner nearby at Maze, my wife and I walked over to Bar Leather Apron and we were able to get seated right away! In fact, around 7:30 p.m. when we stopped by, there was actually a ton of seating available in the bar. Who would've guessed. If you're in the same boat as me and are unable to find a reservation for your upcoming visit, I would encourage you to stop by and try a walk-in. The first page of the menu lists a wide variety of whiskey based cocktails. Most -- if not all, of the cocktails are pre-fixed with BLA (Bar Leather Apron), and represent a collaboration with the named distillery. If you're fan of whiskey, you'll definitely have a difficult time picking only one. I ultimately ordered their "Take Warning" -- 2021 BLA Knob Creek BLA Single Barrel, Cynar, Carpano Antica, Mezcal, Bergamot Salt. Drinks here are not cheap -- averaging $20 to $25 per drink. Although my drink was very spirit forward, it still felt very well balanced. I appreciated the hint of smokiness from the mezcal that rounded out the end of a sip. Service here quick and friendly. When we received the check, a cute small chocolate snack was brought over as well, borrowed from the menu at Maze. Overall, I can see why Bar Leather Apron has earned so many accolades in its field. Definitely worth a stop by if you enjoy the art of mixology.

    Photos
    View from our seat
    View from our seat
    Matcha old fashioned
    Matcha old fashioned
    Japan

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    Japan

    EP Bar - whiskeybars - Updated August 2026

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