I came in here on vacation with some friends, looking for a spot to grab drinks. We heard the…read moreatmosphere was fun, but what really made it special was our bartender Gabe. He was so good that we came back a second night for him specifically. He gave us great conversation the whole night and really went the extra mile to make sure that we enjoyed our time. I would highly recommend coming here and definitely ask for Gabe specifically!!

Stopped at and ate here first night on vacation. Food was fantastic. Service was excellent. Table…read moreand views were great. Dessert was exceptional. Highly recommend. I had the prime rib, wife had the swordfish, both were excellent. Duke's Hula pie for dessert!!

Ate here on a Thursday afternoon around 630pm as a party of 6. We were seated right away and they…read morehad live music playing which was nice. It got a bit loud at times but we were still able to talk. The waitress was pretty attentive to us with refills on our drinks which was nice. The food was good tasting, especially the pork chop and garlic chicken. We ordered the family set that was able to feed 4-6 people that was the perfect amount. Parking at this location is a little tough. They offer valet or you can find street parking or there's a tiny garage lot that you can pay for. Overall a good experience.

I Remember When…read more.... A tribute to icon, legendary Colin Nishida, founder, visionary, chef, friend - taken from us too early in life .... I remember Colin used to be the "kitchen mama" in one of the local bars Colin opened Side Street Inn on Hopaka Street, then a small (and I mean SMALL) little local bar with delicious local style foods Colin expanded the Hopaka street location but it was not enough.... Then Colin opens the Kapahulu location .... Then receives an award for great chef Then expanded further the Hopaka location and all the while.... His original fried rice and pork chops remain top of the list Yes, the menu has expanded, and the flavors remained very "local" Yes, it is pricey as today, there is no food dish that price is less than $20. This is a family style dining restaurant. For example. The original fried rice $26 feeds six people. Go figure! I won't beat this thing to death and will end it by saying Colin will always be missed, his food remains still same and tasty as he had designed it to be. Staff friendly as ever. Price? I've always been a believer that you get what you pay for and then some. Side street Inn is the epitome of you get what you pay for and then some Go there or be square

Chao is a great little gem in nu'uanu with a cozy but slightly elevated ambiance. My entire family…read morewent for Mother's Day and shared a variety of delicious Thai fusion dishes that were presented beautifully and tasted amazing. The service was great and with our reservation, we were seated in a timely manner despite it being a busy evening. Highlights for us included the duck fat fried rice and whole steamed moi. The entire restaurant is pretty accessible and the shopping plaza in which it's located has plenty of parking especially in the evening hours. Great spot to take friends to share a bite, have a cocktail or celebrate a date night!!

Very charming and cozy restaurant that's great for both small gatherings and larger parties. Best…read moreto call ahead and make a reservation. The menu is simple yet elegant, with plenty of tempting options. Started off with the hamachi crudo. My friend doesn't really eat fish but she said it was worth the try. She took off the skin from the hamachi. She pointed out that it was the first she had hamachi with skin on it! Tried the soft-shell crab pasta, and it did not disappoint--it was absolutely delicious! We also shared the duck salad, which was fresh and flavorful. My friends both ordered the chicken pho, with one adding an egg. They agreed the soup was really good. The portions are generous, and the prices are very reasonable for the quality of the food. Our server was outstanding--attentive, friendly, and happy to explain the menu and answer our questions. We all ordered the Vietnamese iced coffee, and it was a favorite at the table. It was perfectly blended and the perfect way to finish the meal. The only downsides are that parking can be a bit difficult, and the restaurant gets quite loud when it's full. Overall, it's a wonderful spot with delicious food, excellent service, and a warm, inviting atmosphere. I'd definitely come back!

We stayed at Park Shore Waikiki, so this was our connected restaurant. The service was wonderful,…read moreand my husband loved his loco moco!

Maddie from Seattle is one of the most relatable bartenders around. Happy to chit chat and make you…read morefeel at home 6,000 miles away.

Ambiance was perfect. Ask for Solomon, he was great! Food was even better! The manager Cristian was…read moretook care of us. This is the spot for celebration or in the mood for authentic Italian!

Thank you so much for the wonderful service and hospitality. Everything was excellent, and we…read morereally enjoyed our time here. We truly appreciate your kindness and will definitely come back again on our next visit!

Headed to Hawaii? Staying on Oahu? Want an amazing place to eat? Head to the Halekulani Resort on…read moreKalia Rd in Waikiki. The House Without a Key is at the back of the hotel facing the beach and famous Diamond Head. The menu is excellent and the service is truly exceptional. The Halekulani Coconut Cake is our favorite dessert, anywhere in the world. Prices are a bit high even for Hawaii, but we think that they are worth a nice lunch on the amazing waterfront. The name of the restaurant comes from one of the Charlie Chan mystery books written by Earl Derr Biggers in the late-1920's. The legend is that Biggers, a Honolulu police detective, wrote his Chan books in the back yard of a friend that lived in a house where the hotel is now located. A bonus - the restaurant comps parking at the hotel - just tip the guys parking the cars.

Dinner here was very nice. it's not a fancy place but more like a high end pool side restaurant…read more They have local Hawaiian music with a hula dancer. The wait staff is very good. They are very attentive in all aspects where service is involve. My favorite thing I tried was the Hamachi Crudo as one of my starters. The Ahi was good as well. My main was a ribeye with a garlic herb butter sauce on the ribeye and nicely cooked broccolini. I recommend a visit here for the good eats, ono grinds, and nice relaxing atmosphere.

The best Tonkatsu I ever have in the State. Tender and juicy…read more The portion is big too. I am taking my whole family of 10 to eat there this Friday. J visiting from Boston

I went here 2 more times this week. It's better than the first time I went…read more Food 5/5 Breading 5/5 The breading is great. I still think tamafuji have the better crust imo (soft, airy, yet crispy bite ). You'll know what I mean if you are able to get a seat. This might be 2nd best breading on island. Gyukatsu 4/5 I really enjoy the Wagyu. It's meaty and buttery at the same time. Some Wagyu tends to be more buttery and fatty but this Wagyu has a good balance of both. I do wish the breading was fried a little more because I think it's not as fried compared to the other meats. You can tell it's lighter. Also compared to the other meats, the breading tends to fall apart. Shrimp 5/5 Great. Juicy. Crispy. Good breading. Chicken 5/5 Tender, juicy for a chicken, and crispy. Good breading. I can tell they put some effort into cooking this. If they did that with white meat, that's pretty good. Kurobata 5/5 Juicy. Good breading. I ordered individually because didn't want to risk getting the fat cuts. Good balance of lean meat and fat now. Service 2.5/5 I feel like they focus on larger parties more so than solo diners. Had to ask to get my water, miso, and rice refilled. Personally, I care more about the quality, effort, and taste of food and don't care too much about service and ambiance so that didn't bother me much.