Cancel

    Open app

    Search

    Enzo's

    3.9 (596 reviews)
    Closed 11:30 am - 10:00 pm

    Services - Enzo's

    Venue rental

    Enzo's Photos

    ENZO'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Dogs allowed

    You might also consider

    Recommended Reviews - Enzo's

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Enzo calamari
    Warren A.

    We came here on a Sunday and luckily didn't have to wait. We tried the old fashioned, Enzo calamari, shrimp francaise, and chicken parm. The old fashioned was delicious but a touch on the sweeter side which was expected as it was a maple old fashioned. The Enzo calamari was definitely different from your usual calamari and was a nice change. The chicken parm was perfectly cooked. This is a great spot which had been there for years. Looking forward to trying more of the menu.

    Eric R.

    Great experience at Enzo's. We had my daughter's baby with us and they were very accommodating. I was shocked at how big the restaurant was. It looks a lot smaller when you are at the entryway. Food was very good. Loved our Caprese Salad. We got 4 other dinners and shared family style which was a great way to go.

    Zuppa Di Pesce
    Julie Ying X.

    I came here with my family on a Sunday afternoon for lunch after going to the NY Botanical Garden. We ordered the fried calamari, the Zuppa Di Pesce (shrimp, calamari, clams, mussels, lobster tail with linguine), the Cinque Sorelle pizza (pancetta, smoked mozzarella, pesto, cherry tomatoes,roasted red peppers), and the veal parmigiana (breaded veal cutlet with spaghetti). The portions were huge, definitely shareable and still plenty for leftovers (lunches for the week, score). The seafood pasta was really delicious, had a lot of fresh seafood and definitely had great value. The calamari, veal parmigiana, and the pizza were good as well. We also had tiramisu and creme brulee for dessert which were tasty as well. Service was great, no complaints. I would definitely come back if I'm in the area.

    Caprese salad and fried calamari
    Carissa C.

    Came here on a Friday night with a large group 7 people and they were able to accommodate us with no reservation. This is a classic Italian restaurant all waiters dressed in black suits. They catered to our table right away immediately serving us drinks. They accidentally gave me a martini with a twist inside of a dirty martini and fixed it with no issues. The food was very good and portions hefty. We tried many things the pastas were both off the charts. Chicken francese was one of the best I have ever had. The truffle mushroom pizza was so good and their crust was fluffy. Overall a great hidden gem.

    Broccolini and sausage lasagna
    Jane B.

    Went to Arthur Avenue with a friend on a Sunday and made our own little "food crawl." We started at Cosenza's Fish Market, then headed to Bronx Beer Hall inside the Arthur Avenue Retail Market, stopped by Calabria Pork Store, and then had lunch at Enzo's. At Enzo's, we started with a glass of the Montepulciano (only $12) and ordered the appetizer special: polenta with spicy mushrooms. It was tasty and something a bit different. For mains, we split the broccolini and the sausage lasagna. The portions were huge, the broccolini was beautifully cooked, garlicky and flavorful without being too bitter, and the lasagna was a generous slice with a great balance of cheese, meat, and pasta. The entire meal came to about $60 with tip. We were far too full for dessert, but all the options looked great. I'm already looking forward to going back and trying more of the menu.

    My wife with chocolate covered strawberries
    Charles H.

    The food was so good. The waitress was very knowledgeable and the service was excellent. All the staff was very friendly and polite. We will be returning to Enzo's and bringing friends and family. The ambience was very nice as well.

    Rigatoni Bolognese
    James B.

    Last night i went here with my family for my dad's bday. I wanna give it 3.5 stars. For appetizers, we ordered fried calamari, clams oreganata and seafood salad. For main course, i ordered Rigatoni Bolognese, my nephew ordered Margherita Bolognese, my bro ordered short rib, my dad ordered a fish dish which ended up having bones in it. I tried the pizza also. Rigatoni Bolognese: The sauce had lots of meat but was a little on the saltier side good basil flavor, the pasta itself tasted very fresh. Margerita Pizza: Sauce was good, good basil flavor, Outer Crust had good char, but the bottom was a little too soft. Clams oreganata- eh, nothing to write home about, not much clam. Seafood salad- Not bad, good mix of seafood. Fried calamari - pretty good, light, crispy but fluffy/airy. The mvp of all of the dishes. Overall: it won't be my first pick of the area and is more along the lines of I'll go if my family forces me, but i won't go without them because there's better places nearby. It's not bad, but it's not great, it's just ok.

    Lasagna
    Tracy D.

    We came with two big parties after we moved in our frosh kids at Fordham. They were able to accommodate our party of 20 but in two tables in unfortunately two separate locations. Service was patient and friendly. It was a busy Sunday night. The food was top notch. Didn't get pics of everything, but the wine and food were flowing. We had a good dinner and appreciate they can accommodate us. We'll be back!

    Taylor Z.

    The resturant is quite nicely decorated and typical Italian white table cloth. The food was okay, my favorite was the fried meatball. The carbonara was a bit too greasy and didn't really have much flavor.

    I had the lasagne special
    Mike D.

    All 5 were very happy with meal and the price was very nice as well. Apps to start were the burrata, the calamari, and an eggplant dish, plus the free bread and olive loaf they give to begin. Really enjoyed every one but the cheese burrata was a smoked something not sure what but not the usual cheese, still great just a heads up. The eggplant was ordered by our vegetarian and we all tried it was wonderful. Dishes were all pasta themed, not on purpose, the pesto gnocchi was the best imo. All good, that one was just a standout. My lasagna was fine nothing special, wife's pesto dish was unimpressive. My kids ordered better dishes. No drinks to review, we didn't like what was offered. Beer menu was very poor, but that's pretty standard for an Italian place so no point deduction.

    Vodka dry Martini... yum!
    Fran C.

    We had a wonderful afternoon shopping on Arthur Ave then had a lovely time at Enzo's. The reservation was honored on the same day- a Saturday and the table was wonderful for the 5 of us... attentive service and the food was DEE-LICIOUS! The portions are ample, the sauce is amazing (we bought Enzo's Vodka and Marinara sauces). The polenta was firm and grilled. And they sang Happy Birthday... great place to celebrate!

    Tiramisu
    George C.

    Came here for a late lunch (after 1:30/nearly 2pm) on a Sunday and didn't have to wait at all. But it was bustling so it's probably prime time earlier than that. Food here is really solid - nothing wrong with anything that we got. We really enjoyed the margherita pizza (tho it's not thin crust, but still very tasty crust), the eggplant parm + pasta, and the pesto. Their red sauce is really good as well. It has a bit if a suburban Italian restaurant feel to it. It's quite nice and homey and feels like there should be lots of regulars coming back

    Focaccia special ($22)
    Amanda J.

    No reservations. 6pm seating. Parking right out front. Immediately seated. Although it was only two of us for dinner, we were seating at the corner table for 4 with a perfect view of the restaurant. I saw that this was a highly rated Italian restaurant on Arthur Ave and was craving good food without the tourist trap. Upon entering the enclosed porch I spotted some Enzo brand jarred sauces to my right and was fearful I may have failed in my attempt to avoid the kitsch. However, on the first bite of focaccia I knew we had a winner. The focaccia bread special was richly baked with olive oil and slightly blackened by a pizza oven. The fluffy bread had a bountiful amount of roasted red peppers, mozzarella cheese, and basil. Each ingredient carried enough flavor to be a highlight on its own. There is a short cocktail menu and an extensive list. I decided to try the pear special, which really didn't pair with anything I ate, but it shined perfectly on its own. This had fresh pear puree and a gentle, autumnal seasoning. I'd recommend this if it's still on the menu when you are there. The menu has enough options to have crafted variety. I was eyeing the Della Nonna, but upon learning it was a cream sauce vs a pink or red sauce, I opted for the chicken special. This was thinly sliced chicken breast, a thin layer of eggplant, tons of roasted red peppers, and a thin layer of prosciutto covered in a fresh, melted mozzarella. The red sauce was herb infused and not overly sweet or thick. The portions are large, enough for a few meals. I'd also recommend getting this dish if you don't want a typical tomato or cream sauce. The creamy clam dish my friend ordered was abundant and she really enjoyed it. The pasta was cooked to a perfect al dente. Our waiter was funny and friendly. I almost wanted to invite him to sit down. He made the environment very comfortable, if not cozy. The other staff members were also kind and responsive, but very busy working. The later the night got, the busier the restaurant became. I do feel an hour and a half is not long enough for a meal here. If we weren't in a rush, we for sure would have stayed for coffee and dessert. Considering the quality of the meal, the service, and the portions the pricing is excellent. The cocktails are on par with Manhattan prices, but if you wanted to save a little, there were affordable glasses of wine. This place is really lovely and I hope to visit again!

    Shrimp Oreganata over risotto

    See all

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Christine D.
    794
    261
    1971

    2 years ago

    Helpful 3
    Thanks 1
    Love this 3
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 4
    Thanks 0
    Love this 1
    Oh no 2

    11 months ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 1

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Brookie B.
    161
    102
    10

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Tyler L.
    768
    1948
    3276

    3 years ago

    Helpful 5
    Thanks 1
    Love this 3
    Oh no 0

    8 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Albert F.
    0
    201
    8473

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 4
    Thanks 1
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Johnny L.
    2
    51
    167

    5 months ago

    From the service to all the food and house wine, everything was perfect. Thank you. First time on Arthur ave for me. Will be back.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Renu M.
    1
    53
    129

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Food service was excellent. Best rice balls I've ever had. The homemade pasta and sauce was delicious. Highly recommend this restaurant.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Brian L.
    722
    1198
    3041

    2 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 3

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 1

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 8
    Thanks 2
    Love this 8
    Oh no 0

    1 year ago

    The food was spectacular. The service was very good and well worth the stop id you're in the Bronx

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 2 of 15

    Ask the Community - Enzo's

    Parking availability in a lot?

    Yes, in lot off street

    Don’t See Your Question? Ask Away!

    You might also consider

    Verify this business for free

    People searched for Italian 175,865 times last month within 15 miles of this business.

    Verify this business

    Trattoria Zero Otto Nove - Margherita

    Trattoria Zero Otto Nove

    4.1(1k reviews)
    0.0 miBelmont
    $$

    Little Italy in the Bx on Arthur Ave. What more can I say. The food was delicious. Hot, fresh, and…read moredelectable. Service was great. They made sure to stop by and make sure the apps and entrees were okay and they were. It was my first time trying the black squid ink linguini. I was hoping for it to have a little more spice but it was still good. Will be I be back, yes absolutely. Fantastic Italian place in the Bx.

    Another visit to Trattoria Zero Otto Nove, because some traditions are non-negotiable…read more Ms. J. and I do the New York Botanical Garden first and then reward ourselves properly with pasta. As one should. I ordered the Pasta al Forno, which showed up hot, cheesy, and very much not interested in being subtle. Comfort food doing the absolute most -- baked, sauced, and bubbling like it knew it was the right choice. One would think "Boiled eggs in pasta?", but trust me, the bechamel sauce takes it to the next level. Ms. J. went for the daily special: Radiatori in Cartoccio, cooked inside a sealed pocket of aluminum foil and opened tableside like a little pasta reveal. Steamy, aromatic, and frankly a bit of a showoff -- in the best possible way. And then there was the Tiramisu. We shared it (heroically), and I'm just going to say it: top-tier tiramisu. Not too sweet, beautifully balanced, rich without being heavy -- one of the best we've had in NYC, and we do not make that claim lightly. We both love tiramisu. We both judge tiramisu. This one passed with stars. Zero nonsense, big flavors, and a tradition that continues to age very well. We'll be back. Obviously. ‍

    Photos
    Trattoria Zero Otto Nove - Dining room

    Dining room

    Trattoria Zero Otto Nove - Meatballs with polenta and goat cheese

    Meatballs with polenta and goat cheese

    Trattoria Zero Otto Nove - "Rigatoni e Zucca" (butternut squash purée, peas, porcini mushrooms)

    See all

    "Rigatoni e Zucca" (butternut squash purée, peas, porcini mushrooms)

    Michaelangelos Wood Fired Pizza & Pasta

    Michaelangelos Wood Fired Pizza & Pasta

    4.3(26 reviews)
    1.7 miMorris Park

    This restaurant is amazing the food is freshly made and delicious everything is made in house I…read morelove the atmosphere the staff is super friendly and the owners are awesome ppl I definitely highly recommend this restaurant it is worth the trip...you gotta check out the Mexican dishes the burrata is to die for definitely amazingly delicious

    Disorganized, misleading, and poorly managed…read more Ordered takeout from Michelangelo's Woodfire Grill through Slice at 6:45 PM with a promised pickup time of 7:02 PM. My husband arrived at 7:04 PM. The food was not ready. He was repeatedly told vague timelines ("a little while," then 7:15 PM), none of which were accurate. The manager disappeared into the kitchen, leaving him waiting with no updates. By 7:48 PM, after over 40 minutes, he left without the food. During that wait, other customers were seated, served, finished their meals, paid, and left -- all while two simple sandwiches could not be produced. I spoke directly with the manager twice. Instead of taking responsibility, he argued about the pickup time, minimized the delay, and only offered excuses and after-the-fact store credit. No proactive communication. No apology. No basic follow-through. Delays happen. This level of disorganization and lack of accountability is unacceptable. Order takeout elsewhere if you value your time.

    Photos
    Michaelangelos Wood Fired Pizza & Pasta
    Michaelangelos Wood Fired Pizza & Pasta - 16 oz rib eye steak & vegetables

    16 oz rib eye steak & vegetables

    Michaelangelos Wood Fired Pizza & Pasta - Margarita

    See all

    Margarita

    Enzo's of Williamsbridge - Polenta with beans

    Enzo's of Williamsbridge

    4.0(207 reviews)
    1.8 miMorris Park
    $$

    Classic Italian comfort with a neighborhood feel!!!!!…read more Enzo's of Williamsbridge delivers a satisfying Italian dining experience with generous portions and comforting, familiar flavors. The food was well-prepared and hearty, especially the pasta dishes, which tasted fresh and filling. Some items stood out more than others, but overall quality was solid. The atmosphere has a warm, old-school neighborhood vibe that makes it feel welcoming and relaxed. Service was friendly and attentive, though it slowed slightly during peak hours. Overall, Enzo's of Williamsbridge is a dependable spot for classic Italian food. With a bit more consistency and quicker service at busy times, it could easily reach a five-star level.

    Part 2 After a fulfilling meal of Veal Martini ($30) at…read moreEnzo's of Williamsbridge, this is the second part of the review consisting the to go order I took home: the Chicken Scarpariello on the bone, with the sausage, cherry peppers and potatoes option, along with ziti and red sauce; and the Double Cut Pork Chop with the cherry peppers and linguine with olive oil and garlic. I also took home a side order of escarole, sauteed in olive oil and garlic, and grated Parmesan on the side. The Chicken Scarpariello ($37 w/option ) is great and quite filling. The Chicken is coming from the thighs as best I can determine and is chopped up with a few bones that can be handled with a knife and fork. I would definitely order this always on the bone for flavor. You have the boneless option, but go with the bone. The cherry hot peppers add a definitive kick, above Fra Diavolo level, but nothing anyone cannot handle. The sausage was overcooked, but the potatoes were spot on. The red sauce, ziti and Parmesan calmed the moderate heat down if anyone is concerned. The escarole was a good accompaniment, but the spice level overwhelmed the wine with this dish. By the way, I can now confirm this $48 Montepulciano is of the Sangiovese varietal from Montepulciano D.O.C. The Chicken Scarpariello with the added option is also a more fulfilling meal than the Veal Martini and I can understand why it is a leading dish on the menu at Enzo's. I find it to be equally good too, so no downgrade in the rating. It highlights the consistency of the dishes served by the kitchen with steady chefs over the years. Marcello, my server, told no lies. The Double Cut Pork Chop ($33) was a bit more satisfying and delicious. It's thick, about two inches or more thick. They trimmed most of the fat, but left enough for added flavor. Notice the darkened color of the fat trim that has been seared and caramelized. Yum! The thick chop is cooked all the way through, but it's not tough or challenging to cut. It's still juicy and somewhat tender inside, with the added juice and flavor of the sauce. Over the escarole and pasta with garlic and dusted with Parmesan for that pop, your palate is in for a most satisfying experience. The Double Cut Pork Chop is one of those dishes that will keep people coming to Enzo's. It also paired better with the wine, given the heat from the hot cherry peppers was less pronounced and not overwhelming for the relatively low tannin and low acidity wine. I have had Sangiovese that drink a lot bigger and don't even mention the Brunellos. Enzo's of Williamsbridge is not overcharging in my opinion. They could have increased prices more on account of inflation, but they have not. Their loyal patrons would balk of they did. The dishes on the menu generally range from the high twenties to high thirties for generous servings. Wines by the bottle are reasonably priced and I can see why one would take your family here or take someone on a date here with the quality and value proposition served up consistently since 1998. Enzo's is a go to restaurant for many loyal patrons. I would and will return easily and can give Enzo's high marks. Just seat me inside the main dining room next time please. 4.0 very solid and consistent stars!

    Photos
    Enzo's of Williamsbridge
    Enzo's of Williamsbridge
    Enzo's of Williamsbridge - Nice juxtaposition of the new and the old.

    See all

    Nice juxtaposition of the new and the old.

    Fratelli - Always Gets Me: (Crusty B.+Caponata)

    Fratelli

    4.2(144 reviews)
    2.4 miPelham Gardens
    $$

    4.5 Rating: Our group of 10 finally made it to Fratelli…read moreItalian Restaurant after a few plans were cancelled sue to Jan/Feb snow storms. It would up being worth the wait. All aspects of this visit were spot on: Kind and caring service, excellent food quality, and good value. The pacing of the dinner was also right on- not too fast, not too slow- just right. Dinner starts with a green salad with house dressing and a selection of Italian breads. This is old school Italian service which seems to be going away. as many restaurants regrettably skip on the bread delivery these days. Everyone enjoyed their entrees- Chicken parm, Shrimp Parm, Penne Ala Vodka, Grilled chicken with Broccoli Rabe and the house specialty- shrimp and veal Fratelli- one of the better entrees I have had in a long while. The potato croquettes were a great accompaniment for this dish to enjoy the sauce/gravy. Dessert included perhaps the largest selection ever (a positive) was available along with pictures. The Italian cheesecake was also large and excellent. Hot expresso with anisette was served. The service team here is well trained and on their toes. I can't believe that I didn't know of this place sooner- a true neighborhood gem. They also seemed to be doing a robust take away business... The leadership team from the restaurant stopped by for hello as well. A case study in restaurant hospitality.

    Had such a wonderful lunch here today. My partner and I shared the penne alla vodka, which was…read moreabsolutely delicious -- perfectly cooked pasta with a rich, creamy sauce that had just the right balance of flavor. We also ordered the chicken alla milanese, and it was outstanding. The chicken was incredibly tender with perfectly crisp breadcrumbs and seasoning that made every bite so satisfying. The ambiance of the restaurant is warm and welcoming, making it a great place to relax and enjoy a meal. What really elevated the experience was the service. Jonny, our waiter, took amazing care of us. He was attentive, friendly, and clearly passionate about the restaurant -- a true curator of the experience. A fantastic lunch all around. Great food, great atmosphere, and exceptional service. I'll definitely be coming back.

    Photos
    Fratelli - Winding Down

    Winding Down

    Fratelli - The Vapors: (Warm Apple Crisp)

    The Vapors: (Warm Apple Crisp)

    Fratelli - Fusilli w/ Shrimp & Arugula

    See all

    Fusilli w/ Shrimp & Arugula

    Enzo's - italian - Updated May 2026

    Loading...
    Loading...
    Loading...