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    Trattoria Tra di Noi

    3.9 (247 reviews)
    ModerateItalian, Seafood
    Closed 12:00 pm - 3:00 PM, 4:00 PM - 9:00 PM

    Trattoria Tra di Noi Italian Restaurant Photos

    Business Info

    TRATTORIA TRA DI NOI ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Dogs allowed
    Good for kids

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    Recommended Reviews - Trattoria Tra di Noi

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    Specials
    Noel W.

    A Bronx Gem! Trattoria Tra Di Noi is an absolute must if you love authentic Italian food done right. From start to finish, everything was outstanding. We kicked things off with the fried calamari and baked clams -- both were perfection. The calamari was crispy and tender, not greasy at all, and the clams were packed with flavor. For our entrées, we had the linguine with clams, which was spot-on -- perfectly al dente pasta swimming in a garlicky, briny sauce that you just want to sop up with bread. We also tried two specials: the Bracciola Pennete and the Poussin Sausage Scarpariello. Both were incredible -- rich, hearty, and full of that homemade Italian love you can't fake. We finished with their homemade Italian cheesecake, and wow... easily one of the best I've ever had -- light, creamy, and the perfect end to an amazing meal. The service was warm and welcoming, the atmosphere cozy and old-school in the best way. It genuinely feels like you're eating at someone's Italian home. Can't wait to go back -- this place is the real deal!

    Lunch just perfect marco was sofia lorens chef , In Rome enough said

    Service was so good, food is amazing, the chef came out and said hello and I think really reasonable price for a dinner

    Veal Capriciossa
    Sal E.

    I haven't been here in years but was happy to be here on a Tuesday night. It's a small restaurant with about 15 tables with checkered tablecloths. We ordered a cold antipasto and fried calamari to start us off. My nephew and myself ordered a beer and his gf ordered wine.My nephew ordered veal with mushrooms from the menu. His gf ordered from the special list which was Sole Francaise. I also had a special, Veal Chop Capriciossa which is pounded veal coated with a batter and coupled with salad. The food was fantastic, the service was pleasant and professional. Will not wait years to come back. Sal E New Rochelle

    Main menu
    Lauren S.

    This might have been THE most welcoming restaurant I have ever had the pleasure of visiting in my 11+ years in NYC. They really did capture the warm, welcoming cultural vibe of southern Italy. At first, I had a reservation to come here after a Yankees game, which I unfortunately had to cancel once the game was delayed for 2 hours due to rain. Once the game was over, I called to see if they could still get us in (a party of 5), which is tough on a Saturday night. I'm happy to say that they were able to seat us after only a 10 minute wait and an hour before the kitchen closed. I'm so glad they did! The entire staff is warm, welcoming, helpful, and cheerful. Cheers to Todd and the whole team. The FOOD! Wow. I just got back from 10 days in Italy and this took me right back. I tried the lasagna bolognese, the pasta a la matriciana, and the veal scallopine. All were fantastic!!! The wine and espresso were great as well. The ambiance - a convivial, family vibe. Think red and white checkered table cloths, but you're in someone's home in Italy. All the patrons seemed to be enjoying themselves and had a great time. At one point, they put the Italian happy birthday song on the central speaker system and brought a cake to one of the patrons - this is something that actually happened to me in Italy as well!! The whole experience was very authentic. This will most certainly become a post-game staple for us. I can't wait to come back! Especially to try the long list of delicious looking specials they had, but we were too late to try. Grazie mille per tutto!!!

    limoncello gelato
    Jason M.

    My brother graduated from college the other day, and before planning a large party with extended family this summer, we thought it would be nice to have a small dinner with just close family to celebrate the occasion. My brother wanted to eat on Arthur Ave, and ultimately chose here at Tra di Noi. I've been to a few restaurants in the neighborhood but this one escaped me, so I was excited to check it out. Tra di Noi doesn't sit on Arthur Ave proper, but rather on E 187th St which also contains a number of hot spots frequented by locals and tourists. Walking in, you're immediately greeted by the dining area; it's not a large restaurant - there are maybe 10 to 15 tables with a bar towards the back. The decor is simple - a muted red covers the walls with touches of Italian flair throughout. They don't have a large menu, but they have an extensive list of specials so there's really a good variety to choose from. They have a few items that are out of the box, but the majority is straight-to-the-point Italian. I decided to start with a burrata - they were very generous and provided two mozz balls with the app, and paired with basil, roasted red peppers, and tomato which worked really well. I heard they were best known for their pork chop, but I was feeling pasta so I went with their gnocchi special. This was prepared simply with marinara sauce and basil which worked perfectly. The sauce was good and the gnocchi were pillowy soft. Since it was a special occasion we ordered dessert; I chose the limoncello gelato which was pretty good. I could tell they don't make their desserts on site, which is pretty common. Service was excellent, our server and the management team were extremely hospitable - always making sure we were being taken care of. The food also came out at a good pace which I appreciated. Overall, I had a great experience at Tra di Noi. This may not be the first restaurant people think of when it comes to Arthur Ave eateries, however they serve good, fresh Italian food with great service. I would have no qualms returning for another meal.

    clams on a plate

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    9 months ago

    Entrees were wonderfully prepared. Warm, inviting environment and friendly staff. Great variety, will definitely be back.

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    9 months ago

    Fun family restaurant. Friendly staff and great food! I have been eating here for years.

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    Ask the Community - Trattoria Tra di Noi

    Does the restaurant have parking?

    Does this restaurant have a corkage policy?

    They don't have that policy , cause you can't bring your own wine , that's only in jersey,,

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    Baby Crab - Head-off Shrimp Bento Box

    Baby Crab

    4.4(43 reviews)
    2.1 miKingsbridge
    $$

    If you're in the mood for a seafood boil, Baby Crab is a must! First off, the place is decorated…read morevery cute with an under the sea theme. I love that there are booths for smaller parties. We arrived and were seated right away. Service was on point. They check on you while also letting you enjoy yourself, which is the perfect balance. Getting into the food, we ordered the shrimp tempura for our appetizer and it was really good. For our entrées, we ordered the Mommy Boil and the Mini Boil with the special Cajun medium sauce. It was so delicious. I loved everything, the potatoes, corn, shrimp, sausage, and mussels. The portions are generous too, like where can you get a $20 seafood boil? (+ $5 for sausage). After we were done, we both had leftovers. In my opinion, the Mommy Boil is more than enough for two, or you can just get two Minis. Overall, I loved my experience. I'm curious about happy hour too. The food was delicious and I will definitely be back. Thank you Baby Crab!

    This meal arrived via delivery app, so I can't speak to the restaurant or in person service…read more I ordered head off shrimp in mild Cajun sauce and garlic noodles. I was impressed by the great packaging. Instead of coming in a boil bag, it was in a large plastic container with a strong lid. There were no spills or leaks. To say I was more than a little disappointed with the taste of the food is an understatement. The noodles were dry. They tasted kind of burnt, like they were toasted in the worst way possible (I don't have the words to explain it). They also didn't have any garlicky flavor. Which would have been fine, because I could drown them in sauce. Alas, the sauce was mostly oil. After pouring off some grease, the sauce was not flavorful. There was a lot of chopped garlic and bits, but again no garlic flavor. How!? It was weird. Otherwise, the shrimp were big and well cooked. Juicy, not tough. The corn was fresh and crisp with no sogginess. This was a truly disappointing meal. Maybe I'll try again in the future. I don't want to count out any boil spots!

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    Trattoria Tra di Noi - italian - Updated May 2026

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