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Enzo's

3.9 (597 reviews)
Closed 11:30 am - 10:00 pm

Services - Enzo's

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ENZO'S ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Casual
Outdoor seating

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Recommended Reviews - Enzo's

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Reviews With Photos

Enzo calamari
Warren A.

We came here on a Sunday and luckily didn't have to wait. We tried the old fashioned, Enzo calamari, shrimp francaise, and chicken parm. The old fashioned was delicious but a touch on the sweeter side which was expected as it was a maple old fashioned. The Enzo calamari was definitely different from your usual calamari and was a nice change. The chicken parm was perfectly cooked. This is a great spot which had been there for years. Looking forward to trying more of the menu.

Eric R.

Great experience at Enzo's. We had my daughter's baby with us and they were very accommodating. I was shocked at how big the restaurant was. It looks a lot smaller when you are at the entryway. Food was very good. Loved our Caprese Salad. We got 4 other dinners and shared family style which was a great way to go.

Zuppa Di Pesce
Julie Ying X.

I came here with my family on a Sunday afternoon for lunch after going to the NY Botanical Garden. We ordered the fried calamari, the Zuppa Di Pesce (shrimp, calamari, clams, mussels, lobster tail with linguine), the Cinque Sorelle pizza (pancetta, smoked mozzarella, pesto, cherry tomatoes,roasted red peppers), and the veal parmigiana (breaded veal cutlet with spaghetti). The portions were huge, definitely shareable and still plenty for leftovers (lunches for the week, score). The seafood pasta was really delicious, had a lot of fresh seafood and definitely had great value. The calamari, veal parmigiana, and the pizza were good as well. We also had tiramisu and creme brulee for dessert which were tasty as well. Service was great, no complaints. I would definitely come back if I'm in the area.

Caprese salad and fried calamari
Carissa C.

Came here on a Friday night with a large group 7 people and they were able to accommodate us with no reservation. This is a classic Italian restaurant all waiters dressed in black suits. They catered to our table right away immediately serving us drinks. They accidentally gave me a martini with a twist inside of a dirty martini and fixed it with no issues. The food was very good and portions hefty. We tried many things the pastas were both off the charts. Chicken francese was one of the best I have ever had. The truffle mushroom pizza was so good and their crust was fluffy. Overall a great hidden gem.

Broccolini and sausage lasagna
Jane B.

Went to Arthur Avenue with a friend on a Sunday and made our own little "food crawl." We started at Cosenza's Fish Market, then headed to Bronx Beer Hall inside the Arthur Avenue Retail Market, stopped by Calabria Pork Store, and then had lunch at Enzo's. At Enzo's, we started with a glass of the Montepulciano (only $12) and ordered the appetizer special: polenta with spicy mushrooms. It was tasty and something a bit different. For mains, we split the broccolini and the sausage lasagna. The portions were huge, the broccolini was beautifully cooked, garlicky and flavorful without being too bitter, and the lasagna was a generous slice with a great balance of cheese, meat, and pasta. The entire meal came to about $60 with tip. We were far too full for dessert, but all the options looked great. I'm already looking forward to going back and trying more of the menu.

My wife with chocolate covered strawberries
Charles H.

The food was so good. The waitress was very knowledgeable and the service was excellent. All the staff was very friendly and polite. We will be returning to Enzo's and bringing friends and family. The ambience was very nice as well.

Rigatoni Bolognese
James B.

Last night i went here with my family for my dad's bday. I wanna give it 3.5 stars. For appetizers, we ordered fried calamari, clams oreganata and seafood salad. For main course, i ordered Rigatoni Bolognese, my nephew ordered Margherita Bolognese, my bro ordered short rib, my dad ordered a fish dish which ended up having bones in it. I tried the pizza also. Rigatoni Bolognese: The sauce had lots of meat but was a little on the saltier side good basil flavor, the pasta itself tasted very fresh. Margerita Pizza: Sauce was good, good basil flavor, Outer Crust had good char, but the bottom was a little too soft. Clams oreganata- eh, nothing to write home about, not much clam. Seafood salad- Not bad, good mix of seafood. Fried calamari - pretty good, light, crispy but fluffy/airy. The mvp of all of the dishes. Overall: it won't be my first pick of the area and is more along the lines of I'll go if my family forces me, but i won't go without them because there's better places nearby. It's not bad, but it's not great, it's just ok.

Lasagna
Tracy D.

We came with two big parties after we moved in our frosh kids at Fordham. They were able to accommodate our party of 20 but in two tables in unfortunately two separate locations. Service was patient and friendly. It was a busy Sunday night. The food was top notch. Didn't get pics of everything, but the wine and food were flowing. We had a good dinner and appreciate they can accommodate us. We'll be back!

Taylor Z.

The resturant is quite nicely decorated and typical Italian white table cloth. The food was okay, my favorite was the fried meatball. The carbonara was a bit too greasy and didn't really have much flavor.

I had the lasagne special
Mike D.

All 5 were very happy with meal and the price was very nice as well. Apps to start were the burrata, the calamari, and an eggplant dish, plus the free bread and olive loaf they give to begin. Really enjoyed every one but the cheese burrata was a smoked something not sure what but not the usual cheese, still great just a heads up. The eggplant was ordered by our vegetarian and we all tried it was wonderful. Dishes were all pasta themed, not on purpose, the pesto gnocchi was the best imo. All good, that one was just a standout. My lasagna was fine nothing special, wife's pesto dish was unimpressive. My kids ordered better dishes. No drinks to review, we didn't like what was offered. Beer menu was very poor, but that's pretty standard for an Italian place so no point deduction.

Vodka dry Martini... yum!
Fran C.

We had a wonderful afternoon shopping on Arthur Ave then had a lovely time at Enzo's. The reservation was honored on the same day- a Saturday and the table was wonderful for the 5 of us... attentive service and the food was DEE-LICIOUS! The portions are ample, the sauce is amazing (we bought Enzo's Vodka and Marinara sauces). The polenta was firm and grilled. And they sang Happy Birthday... great place to celebrate!

Tiramisu
George C.

Came here for a late lunch (after 1:30/nearly 2pm) on a Sunday and didn't have to wait at all. But it was bustling so it's probably prime time earlier than that. Food here is really solid - nothing wrong with anything that we got. We really enjoyed the margherita pizza (tho it's not thin crust, but still very tasty crust), the eggplant parm + pasta, and the pesto. Their red sauce is really good as well. It has a bit if a suburban Italian restaurant feel to it. It's quite nice and homey and feels like there should be lots of regulars coming back

Focaccia special ($22)
Amanda J.

No reservations. 6pm seating. Parking right out front. Immediately seated. Although it was only two of us for dinner, we were seating at the corner table for 4 with a perfect view of the restaurant. I saw that this was a highly rated Italian restaurant on Arthur Ave and was craving good food without the tourist trap. Upon entering the enclosed porch I spotted some Enzo brand jarred sauces to my right and was fearful I may have failed in my attempt to avoid the kitsch. However, on the first bite of focaccia I knew we had a winner. The focaccia bread special was richly baked with olive oil and slightly blackened by a pizza oven. The fluffy bread had a bountiful amount of roasted red peppers, mozzarella cheese, and basil. Each ingredient carried enough flavor to be a highlight on its own. There is a short cocktail menu and an extensive list. I decided to try the pear special, which really didn't pair with anything I ate, but it shined perfectly on its own. This had fresh pear puree and a gentle, autumnal seasoning. I'd recommend this if it's still on the menu when you are there. The menu has enough options to have crafted variety. I was eyeing the Della Nonna, but upon learning it was a cream sauce vs a pink or red sauce, I opted for the chicken special. This was thinly sliced chicken breast, a thin layer of eggplant, tons of roasted red peppers, and a thin layer of prosciutto covered in a fresh, melted mozzarella. The red sauce was herb infused and not overly sweet or thick. The portions are large, enough for a few meals. I'd also recommend getting this dish if you don't want a typical tomato or cream sauce. The creamy clam dish my friend ordered was abundant and she really enjoyed it. The pasta was cooked to a perfect al dente. Our waiter was funny and friendly. I almost wanted to invite him to sit down. He made the environment very comfortable, if not cozy. The other staff members were also kind and responsive, but very busy working. The later the night got, the busier the restaurant became. I do feel an hour and a half is not long enough for a meal here. If we weren't in a rush, we for sure would have stayed for coffee and dessert. Considering the quality of the meal, the service, and the portions the pricing is excellent. The cocktails are on par with Manhattan prices, but if you wanted to save a little, there were affordable glasses of wine. This place is really lovely and I hope to visit again!

Shrimp Oreganata over risotto

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17 days ago

Great Food. Great Service, Great Ambiance. Went to celebrate my friend's birthday and we loved it.

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11 months ago

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5 months ago

The food was ok the staff was very rude the lady that greeted me at the door wasn't that nice I wasn't impressed sorry

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Parking availability in a lot?

Yes, in lot off street

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Louie & Ernie's Pizza - A slice of Louie and Ernie's Pizza

Louie & Ernie's Pizza

(446 reviews)

$

Schuylerville

The GOAT of Bronx Pizza. Period…read more If you want to know what real New York City pizza is supposed to taste like, stop looking and get to Louie & Ernie's on Crosby Ave. This isn't just a meal; it's a Bronx institution. The Vibe: Old School & Authentic This place is as "old school" as it gets. It's located in the basement of a house, and walking in feels like stepping back into 1959. There are no fancy decorations or "artisanal" gimmicks--just the smell of fresh dough and a gas oven that's probably seen more history than most museums. * Pro Tip: It is CASH ONLY. Don't be that person who gets to the counter with a card; come prepared. The Pizza: The Best in the Bronx I've had a lot of pizza, but this is easily the best in the borough. * The Crust: Paper-thin, perfectly salty, and has that signature "Bronx fold" with just the right amount of char on the bottom. * The Sausage: This is their claim to fame. They use huge, fresh chunks of sausage that are packed with flavor. It's heavy, it's greasy in the best way possible, and it's legendary. * The Sauce/Cheese: The ratio is perfection. The sauce is tangy and bright, and the mozzarella is creamy and never "rubbery." The Service The staff here are exactly what you want in a legendary neighborhood spot--friendly, fast, and no-nonsense. They keep the line moving, but they treat you like a regular even if it's your first time. Verdict: 10/10. It's simple, it's classic, and it's the king of the Bronx. If you haven't been, you're doing NYC wrong.

Ok everyone, gather 'round…read more What we experienced last night was a game changer. Louie & Ernie's Pizza has been on many New York Pizza list for decades. When I see the Yankees in The Bronx, my go to first stop is always Arthur Avenue. I dismissed Louie & Ernie's Pizza, what if it's like Lucali with a mind numbing line? Well I'm happy to report that I pulled up to a free parking spot. The area reminds me of Queens, it's more residential so there's no parking worries. In terms of being slammed? We walked into a non assuming pizza place. Growing up in New York, it's the same style pizza place in every New York City borough. Walking into Louie & Ernie's Pizza on a Sunday afternoon, I see the TV has the Giants game on. There's the same wood paneling on the walls from the 70s, it feels like a time warp! Do the patrons realize they're enjoying pizza on Eater's The Best Pizzerias of New York City list? I walk in and see a small kitchen with the pizza guys crafting pizza. I ask the hostess do we need to be seated with menus or order here with you? I ordered two pizzas, Margarita and Clam and we all sat with our paper plates. The first pizza comes out, the Margarita pizza. Everything about this pizza is award winning. From the freshly made cheeses to the tomato sauce and thin crust, this is a real New York Pizza. It's something we all grew up enjoying. The Long Island Pizza guys with their TikToc videos and one hundred thousand followers, you're not making the same quality pizza as Louie & Ernie's Pizza. The clam pizza, my brother in law is a clam pizza fiend! I thought it was very good, there was a little heat to it so be aware if you order this pizza. After we left, this spot changed MY entire best NY pizza list. Louie & Ernie's Pizza is a travel to, pay the bridge tolls and enjoy this pizza type of place.

Trattoria Zero Otto Nove - Margherita

Trattoria Zero Otto Nove

(1k reviews)

$$

Belmont

Little Italy in the Bx on Arthur Ave. What more can I say. The food was delicious. Hot, fresh, and…read moredelectable. Service was great. They made sure to stop by and make sure the apps and entrees were okay and they were. It was my first time trying the black squid ink linguini. I was hoping for it to have a little more spice but it was still good. Will be I be back, yes absolutely. Fantastic Italian place in the Bx.

Another visit to Trattoria Zero Otto Nove, because some traditions are non-negotiable…read more Ms. J. and I do the New York Botanical Garden first and then reward ourselves properly with pasta. As one should. I ordered the Pasta al Forno, which showed up hot, cheesy, and very much not interested in being subtle. Comfort food doing the absolute most -- baked, sauced, and bubbling like it knew it was the right choice. One would think "Boiled eggs in pasta?", but trust me, the bechamel sauce takes it to the next level. Ms. J. went for the daily special: Radiatori in Cartoccio, cooked inside a sealed pocket of aluminum foil and opened tableside like a little pasta reveal. Steamy, aromatic, and frankly a bit of a showoff -- in the best possible way. And then there was the Tiramisu. We shared it (heroically), and I'm just going to say it: top-tier tiramisu. Not too sweet, beautifully balanced, rich without being heavy -- one of the best we've had in NYC, and we do not make that claim lightly. We both love tiramisu. We both judge tiramisu. This one passed with stars. Zero nonsense, big flavors, and a tradition that continues to age very well. We'll be back. Obviously. ‍

Cross Bronx Pizzeria - This is the guy who makes those huge delicious pizzas

Cross Bronx Pizzeria

(91 reviews)

$

Unionport

This place is tiny inside and it's on a highly traveled street. I mean very busy, with vehicular…read moretraffic, pedestrians, and your food delivery guys on their (mostly) electric bikes zooming by. So, parking is a ball breaker. After you get situated with finding parking, better yet, take mass transit if you can, you'll find a non descript pizzeria. It's CASH ONLY ** they have ATM's inside for your convenience, which I had to use and I think the fee was 2.50$ but I'm not sure. The pizzeria slices are HUGE.-ginormous- colossal!! I thought it was going to be superficially large pizza with a horrible taste. ON THE CONTRARY - NO! The pizza was delicious and I found the salt content to be reasonable, perfectly salted. I paid 38$ for the super sized pizza. My kids devoured it, while my wife took pictures of of the kids eating their kite sized pizza slices. I highly recommend this "Bronx Style" pizzeria. The pizza is well cooked, medium to thin sized pizza and the ratio of cheese to tomato sauce is distributed evenly with a slightly cheesier taste than tomato.

Yes it a big slice. Probably the biggest you have seen and yes, it is a big pie. Probably the…read morebiggest you've seen. But the fact of the matter is the quality of the cheese and dough is not up to par. The pizza resonates of low quality mozzarella cheese and poor quality bread. I've been eating here on and off for many years and the quality of the product has deteriorated. I would not recommend this place to anyone unless they wanted to "try that place that they heard of on social media or from a friend who ate here 20 years ago. it's just not worth it. They are better pizza places in the Bronx (Circle, Yankee Pizza, Ernie's, Tony's on Throggs Neck, Pugsley Pizza)z If the owner were able to improve on the pizza by incorporating better quality ingredients, I would definitely give it a shot again. I wouldn't even mind if they charged seven dollars a slice for that mammoth slice because it is very very big. But in its current incarnation, I would have to pass on a second round. It's just not worth the money because the taste and quality of the slice is so poor. What happened?!??

Enzo's - italian - Updated May 2026

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