Emilia's took the best care of us when we really needed it. We came here as five coworkers on a Friday, burnt out and in need of drinks and comfort food. We all work in the Bronx but none of us had tried any spots on Arthur Avenue so this seemed as good a time as any to give it a go. We shared wine, martinis, salads, seafood, pasta, laughs, tears, sweets, memories, dreams, hopes, and contented bellies. Sign of a good time made better by great service with a special appearance by a couple carrying their chonky, smiley corgi who came in to chat with some of the staff (I introduced myself to because it felt mandatory - a corgi both chonky AND smiley?). Like I said, a good time was had.
We came here at around 6pm on a Friday night. We quickly ordered two bottles of wine for the table, a red and a white, which were delivered promptly. I'm not a big red wine drinker so I went with white, and while there was anything too exciting on the menus, I opted for the Sauvignon Blanc because it's typically a safe bet. Just okay, but it did the trick, in that it was drinkable, went well enough with the food, and helped start a little buzz. What I was saving myself for on this particular night was hard liquor (it had been a long week, ok??) so I had less wine than others and then ordered a dirty (filthy) martini. They asked if I wanted blue cheese olives, which was music to my ears. Usually I need to ask, and I am often let down by the answer. They brought it out promptly, olives and all, and it was exactly what I needed.
As a group, we decided to split some appetizers and then some of us got our own mains, others split a few. I'm always wanting to try as much as possible, and luckily I was on the same wavelength as the friend I was sitting next to so we went half and half. Everything was fresh and delicious. I'll only speak about the dishes I tried, but plenty more was ordered and enjoyed. Eats, below:
Arugula salad w/ fresh fennel and shaved parmesan in a lemon olive oil dressing
A no-brainer for me. This combination of ingredients is just divine. All elements contribute a light, nutty, earthy flavor profile and make for a perfect starter. A nice simple dressing works beautifully, and a citrusy olive oil number is just that.
Mussels in white wine sauce
We went with the white wine sauce which felt right for this particular night. Not necessarily memorable but solid and yummy. I was super impressed with the seafood here across the board -- one of us got clam pasta for their entree and was generous enough to give me a clam, which was yummy lil bite.
Gnocchi con Burrata w/ vodka sauce and basil
Pretty good but not my favorite thing of the night. That said, I'm not a big gnocchi fan and others seemed to like it, so perhaps it's personal preference.....
Grilled Branzino w/ olive oil, herbs. roasted potatoes, vegetables
.....and maybe it's because I tried this before the gnocchi, which blew me away. So simple yet so so good. As soon as it came out I knew I was about to experience something special. A few others were also smitten at first sight so I happily shared, and we were all equally in heaven after trying it. Love at first sight and first bite. read more