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    Engrained Cafe

    4.0 (60 reviews)
    Closed 11:00 am - 2:00 pm

    Engrained Cafe Photos

    ENGRAINED CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Engrained Cafe

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    Flourless chocolate cake
    Kassie L.

    Engrained is the only sit down option for eating in ASU's Memorial Union. It's long focused on sustainable options. Not sure who the chef is this year, there aren't sample dishes on display (or there weren't when I went), which makes the ordering at a register feel a bit odd--like maybe a redesign is in order. That said, I got a smoked salmon salad and it was probably the best salad I've ever had. Loads of salmon, fresh greens, finely chopped asparagus and fennel, panko for crunch, so lightly dressed I'm not even sure it was. Total was around $18 and that includes a drink/coffee and chips. There is no tipping. The fruit water is always a favorite. There's also a selection of soft drinks. Had to ask a runner for a to go box--might be nice to have a stack by the drinks or chips. I've found Engrained to be a bit hit or miss in the past but this was a very promising start to the year.

    Outdoor seating arrangement.
    Maggie A.

    Absolutely loved the atmosphere and food of this spot. I am an ASU student and was intrigued to try Engrained as it is a more healthy option than near by spots such as Chick-Fil-A and Burger King. I am so glad I did as it is one of my favorite spots on campus now. Engrained offers a different dining experience than other spots as their food is made by culinary students here at ASU and the ordering system is different to say the least. I walked into Engrained and was immediately met with a front desk and a host. I knew the ordering system was different so I told the host I had never been here before to avoid confusion. The host then helped the people behind me first before walking me around the whole establishment to explain their dining experience. This was above and beyond service to me and could not thank the host enough for being so personable. To start off you do not order at the host table, although there is an ever-changing overhead menu above. This is instead where you are asked how many in your party and asked for in door or outdoor seating. You are then given a number assigned to your food so the staff will bring your food to you. There are stations set up around the inside where you can walk around and see what foods are being offered that day to help you pick what you want to order. Once you decide you then go to a register near the back of the restaurant and place your order. You are also given a free drink and endless chips with your order. The drink selection was great. They have infused water such as watermelon mint which was offered when I went. They have cups of chips which do not have many but you can grab more if you would like. The outdoor seating was amazing, great view and shade covering to help with the hot summers of Tempe. I ended up ordering a buffalo chicken sandwich which had shredded carrots, jalapeños and cilantro. This also came with potatoes wedges and came out to $13 total. This Cafe also takes m&g which is great for students. The sandwich was amazing and very flavorful. I went to Engrained during the lunch rush and ended up getting my food within 5 minutes of sitting down. My food was hot and seemed freshly made as the bun was not soggy. Overall I enjoyed my experience at Engrained and think other would too because of its ever changing menu. I was told they change their menu weekly so you have endless possibilities. The staff was very kind and accommodating for confusion about ordering as well as great about coming and cleaning off your table when you are finished eating. Will be visiting Engrained more in the future.

    Cauliflower steak
    Kat V.

    Good place on campus. I can get take out or dine in. They will be closed during the school break. The menu always change and there are lots of options for vegetarians. I love their Asian inspired dishes and their burger. The burger here is huge with a bud size of fries. I usually have them for lunch and dinner. Spicy fried cauliflower is so delicious. Poke bowl or sushi roll are yummy. Drink is included with the meal price. Soda, variety of iced tea, fruit infused water, and coffee are to choose from. The crunchy chips are also included with the meal.

    Cashew Pesto Pasta

    This was a go to place for when guests come over. But, this semester they went through major change in menu. The $15 pasta is not great. Under cooked and a rip off. I should try other menus to find out if their renewal went sideways.

    Lentil soup.
    Kristen L.

    So I went to Engrained another time after having lentil soup. This time I had some really great roasted turkey, beef short ribs, arugula goat cheese salad, roasted sweet potato, and lentil pilaf. I thought that the beef short ribs were great because they were nice and soft. They were so soft that they literally melted in my mouth. I thought they were better than the roasted turkey. However, the roasted turkey was pretty good and not dry. There was also asparagus. I liked the asparagus as it wasn't charred. I don't like when asparagus tastes burned and has too much charcoal flavor. The golden raisins were also pretty good. They didn't taste as much like raisins as regular raisins do. There was also sweet potatoes with some beans. Overall, I thought that the beef short ribs were the best. I wonder if they would make it for us if we specially requested it. Their menu rotates occasionally and it doesn't stay the same every year.

    Tigra C.

    I finally made it over to Engrained and I was pleasantly surprised at how great everything tasted. Fresh, healthy, organic, and vegan-friendly eats in the middle of a college campus. I ordered the Vegan Pakora Platter - $10.75. It came with 4 pieces of pakora, saffron wild rice, and a chickpea & cucumber salad with mixed greens. (It also comes with tomatoes, but I omitted them.) Everything was so flavorful. This is a far cry from the boring campus food from my university days. I considered this to be a large and filling portion. I got a side of their Seasoned Fries - $2.75. I loved the seasoning and the fries were light & crispy. I also tried the Peach Rhubarb Crisp - $4. It was good, but next time I'll skip the Vanilla Bean Meringue that came on the side, which seemed to give it a sour taste. A drink is included with any purchase, which was a nice surprise. I love how many vegan options they have! There is at least one vegan option in each menu categories. For pizza lovers, they offer vegan cheese upon request; veggie burgers are also available upon request. There are lots of gluten-free options as well. This cafe is pretty large and has ample seating for large groups. For wifi, connect to ASU's free guest connection (you'll need to register if you don't already have an account). As a campus cafe, they are only open 11am-3pm, M-F, so be sure to get your fix before the weekend. I was very pleased with my meal at Engrained and I'm looking forward to trying more of their culinary creations.

    Mushroom stroganoff $11 OK
    Rebecca T.

    Food was okay but not worth the money. The ordering system was a bit weird. Free drinks though and brownie points for cucumber water! Also very nice outdoor seating area and clean indoor area. I got the mushroom stroganoff. The taste was a bit bland and the pasta was slightly overcooked. Honestly I think I can cook better pasta dish. And for $10? No way... Also for my friend's burger, the beef was 100% done. They didn't even ask how it wanted to be cooked. My other friend's Asian noodles were subpar. Food was just okay here. The ordering system was what confused me. It looks like you can order food at where they're making the food because there's display and glass dividers, just like a deli section. So I was walking around and getting ready to place my order. Then I was told I actually have to order it at the cash register, which by the way had a slow a long line. Alright, that's weird. Then what's the point of the big area where you can walk and browse? Why don't just make a bigger kitchen at the back and fence it away like Panera Bread? After ordering and paying at the cash register, they give you a number for you to display at your table, just like Panera Bread. Hm... Not the most efficient and space-maximizing way to run a canteen. However, I gotta say I'm impressed with the cucumber water! That's exactly what I needed in the Arizona heat! I don't think it's worth the price they charge for the food they serve.

    Vegan black bean flatbread
    Jozh W.

    This place is the definition of eating fresh and local... sometimes hyperlocal (meaning, produce from your own property). I love they they change their menu items throughout the season and that everything is organic and they have a plethora of options for those with dietary restrictions, like me. I ordered the black bean flatbread and could not put it down no matter how hard I tried. The softened or the bread and the tenderness of the patty left me salivating. HOT DAMN! They have a few other vegan and vegetarian friendly options as well... along with gluten free and nut free. Can't wait to see what else this place brings to the table. If you're one the ASU Tempe campus and are trying to get away from the large student crowd, this place is a must.

    Jessica B.

    Such an eatery gem on the ASU campus. SO many delicious and allergy-friendly options. My friend and I split three dishes because we couldn't decide on just one. The poke bowl and veggie sushi were or favorites. Clean and savory tasting with decent plating made for some happy bellies. The hummus was just okay, and the plating was a little lackluster but we wouldn't complain (just hard to stack up next to our other dishes). The apple creme brûlée dessert was nice. Kinda bread like (bread pudding ish) and not overly sweet, but tasty. The complementary drink and potato chips are such a great touch. Put our group of six in such a jolly mood before the food was even served. Can't wait to come back! Also, beware of the birds who you will eat your food if no one is at the table!

    Braised beef lunch. It's huge!
    Martha C.

    I've been an ASU employee for ages and eat here a couple of times a month. I've never, ever had a bad meal. In fact the meals are fresh, unique and for the most part very healthy. I'm not a salmon fan at all, but because I'm trying to eat more healthfully, I ordered the salmon, veggies and fingerling potatoes yesterday So delicious and filling. My only issue is that the fish was cooked with lots of oil. Of course my food was awesome but as a Weight Watcher, I should have asked how the fish was cooked. My bad. They typically have burgers, pizza, and a gluten free meal option. And oh! They have sushi too. Don't be thrown off by how you're seated and how you order. Just do this: Walk up to the desk and give them your party count. You'll get a table number. Overhead you will see the day's menu. Next walk over to the prep area where you can get a visual of the food for portion size, ingredients, etc. Don't dawdle! Head to the registers to actually place your order. Show your table number. All members of your party will use the same number. Get a drink and find your table. Easy peasy, right? What I like most about engrained is that beverages are included and the servers bring you a bowl of tasty chips as you wait for your meal. If you're visiting ASU this is THE place to have lunch on campus. Trust me. You can relax and decompress. The place does get a bit crowded by noon so try to get there early. Bon appetite!

    Lamb Kofta and Couscous Salad
    Blossom M.

    After three years of eating cheap junk food in the Memorial Union, I finally found a place on-campus that offers a pleasant environment as well as a great variety of delicious options for a reasonable price. As a student who spends long gruesome days on campus, this place is amazing when craving something nice while not wanting to commute off campus. The setup of this place is a little different that most restaurant. You walk in, look at the food that is either listed on the TVs by the pay counters or look at the sample presentations by the kitchen, go back to counter to order and pay for the food, and then proceed to sit down. It was relatively inexpensive, especially considering the quality, portions, and the beverages and a side that was included in the price. A few minutes after sitting at our table, a server brought our food to us. I had the Lamb Kofta with Couscous Salad. The portion was big enough to last me lunch and dinner if I hadn't eaten breakfast in the morning. Naan was provided with the salad. The plump baby tomatoes were juicy and sweet! The chicken was really tender and flavorful and the basil dressing was the perfect touch. My friend had the roasted pork which she said was soft and cooked to perfection! For dessert we had the S'mores tart after taking forever to decide because all the options looked appetizing. Everything was just right and the graham cracker base was more than yummm! Our bill was about $25 for the entrees and the dessert, which is not to bad at all. I don't mind paying a little more for quality and presentation and environment. Complementary drinks (fountain soda, green tea, black tea, infused water etc.) and freshly made seasoned potato chips added to the positive experience that we had. Ever since our first visit, my friend has returned every week. I'll be back soon!

    The Pan Seared Salmon, and complimentary chips. I highly recommend this entry.

    For an american food restaurant Engrained Cafe was very great, especially the fact of it being on the Arizona State University campus, located on the 3rd floor of the Memorial Union. Their food options are very diverse with options like fish, sandwiches, tacos, tofu bowls, and more for overall healthy food. I have been here a few times and I have tried a few of their food options. Everyday when you walk in, they have the options already made, before you checkout. I like how they do this because you can see the options before you spend money on it. Their motto is, "we use produce from the ASU Student Garden, when available." They have some posters around that help represent their mission, and the type of food that they sell. The food I got when I went was called the Pan Seared Salmon. They usually change this option up, depending on the season and change it with different vegetables or rice. When I went they provided the salmon with potatoes, spinach, tomatoes and zucchini. It was topped off with a buttery spread. It is amazing, I cannot express that enough. The pricing is great it is only $13.50, which I believe is reasonably priced. I encourage you to try this dish. It is amazing I love it, so much. It is always fresh and ready to go. And for the pricing it is great. The other pricing they have at this restaurant is very well priced. Prices range for food from around $11.75-$30.00. I think this is great for you if you are an ASU student, even if your not because it is great quality food, and the prices match up. I have attached a photo, so you can see a photo of the food from that day in another post. The atmosphere is usually crowded depending on what you arrive. At lunch it is usually the busiest. Depending on the day, it can be busy or not. At lunch is when I went and it was very busy, but not in a good way, because it is a popular place to go. In the middle of the restaurant there is a chef in the middle which is awesome. People can see the chef's cooking near the back because it is clear windows that they have. There are bars if you come alone to sit at, along with many nice tables around the restaurant. I went with a friend, so we sat at a table when I went. It is a great go-to place because it never disappoints. It tends to be chatty and you can hear people talk a lot, but it is nice like a coffee shop atmosphere in the background. Engrained Cafe's service is always nice. They provide complimentary chips for their customers and their chips are actually amazing. You should try them, they are very good and salty, lightly seasoned. I provided an image in my post. Steve is a great cashier as he has been working here for a while and is an amazing employee! If you see him he is great at his job. He was my cashier when I went and he provides great service, as well as the other employees. You checkout with a cashier and then you sit an have a number for a bar or a table seat. Then they bring the food to you. You can also do take out. I absolutely love this place and rated it 5 stars, I highly recommend trying this place and you will love it too! [609 Words]

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    Perfect Pear Bistro - Lemon garlic linguine + shrimps

    Perfect Pear Bistro

    4.4(1k reviews)
    0.8 mi
    $$

    We ordered a blackberry mojito and pear martini. The mojito wasn't to our taste, so the bartender…read morekindly swapped it for another pear martini. Afterwards, he mentioned that he tasted it and agreed about our comments- I appreciate that level of attention. Shortly after, the food arrived. Spicy pork tacos for me, and BLTA for my wife. The tacos looked a little overdressed. I was so wrong. Flavor and texture were balanced perfectly. The tortillas were firm, but again, perfectly suited to the juicy pork, that had a teriyaki vibe. Sprouts, carrot and cucumber toppings worked well, despite my expectations. The BLTA was HUGE. Great flavor. Both entrees were ordered with sweet potato fries. Unusual cut to them, but seasoned perfectly. I paired mine with chipotle aioli and ate every last one. My only complaint is that I'm only spending one evening in the Phoenix area, and won't be back soon. I would eat this food three times a week without hesitation.

    I would say this place is very yummy for people who like healthy food haha!…read more It wasn't my absolute favorite, but it was definitely good for being on the healthier side! I got the strawberry salad as a wrap, which was pretty refreshing. I think next time I'd probably try the pasta instead haha! But the sweet potatoes were deliciously great! The spinach dip was yummy! And the Alex mocktail was SO tart and delicious! It tasted just like those fruity fruit rolls haha! I added a photo because reference! Haha The restaurant was a little smaller, so seating was pretty busy. The girls working were dressed pretty casually in T-shirts and gym shorts. I guess that's the style they're going for? It was a little odd to me, but okay haha! Overall, it was a good place to grab lunch, especially if you're looking for something on the healthier side!

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    Culinary Dropout

    Culinary Dropout

    4.1(3k reviews)
    1.0 mi
    $$
    Full bar
    Happy hour specials

    This would be my first time to this place as for my husband he had been here a handful of times…read more We came for dinner and wasn't sure if we would be able to get seating without a long wait, but we were in luck. We choose to sit indoors. The restaurant is very cozy with dimmed lighting to add to the evening ambiance. It has a casual feel but you can dress up or down. Some people were casual and some more dressed up. We were seated at the front by the stage where live music was about to start. I thought this would be nice since I do enjoy live music. Well the speakers were facing right at our table and it was noticeably loud when the entertainer began to play. We asked for another table. We could not hear ourselves talking. I ordered a cocktail, The Giddy Up Espresso Martini. That was very delicious! They do have a full bar, it's nice to have choices as far as alcoholic beverages. Our food, Fish & Chips, BBQ Nachos, Aged Manchego, Crusty Bread Garlic Oil & Balsamic, and Molinari Sopressata. Everything was absolutely delicious! The fries with the Fish were perfect. My favorite besides the Martini. was the Crusty Bread with Olive Oil and Balsamic. Our server was the best! Amiriya made sure our drinks stayed filled and asked us what we thought about the food. Even on this busy night. After our meal we walked around the outside seating and game area. This place is a fun place to meet with others especially with the outdoor/patio game area. I would love to come back when in AZ.. But, I don't have to wait until then because we have a CD restaurant in the San Diego area! Woohoo! I can't wait to try some other dishes and have another Espresso Martini. I probably would pay for a shot of Bailey's added to the drink. Restaurant parking is busy but they do have additional parking just across the way. It happened to be busy because we were up against Valentine's Day weekend.

    Great space for events! The regular restaurant area is very noisy, and the metal chairs are…read morehorrible. The food could be amazing, but with this atmosphere and lack of comfort, I'm just not having a good time. Service was fine - efficient. Food was tasty. I just wasn't in the mood to have to yell and strain to hear my work peeps on the other side of the table.

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    Culinary Dropout
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    Alter Ego - Indoor area

    Alter Ego

    3.9(247 reviews)
    0.4 mi
    $$

    Fun place with outdoor and indoor seating. We came in for a Saturday brunch and it did not…read moredissapoint. I actually Yelp'd it prior to going and the menu I saw a pic of in Yelp is no longer the brunch menu. When I asked about a substitution they did not hesitate and the chef was all over making me my meal! The service is also really great here and everyone is super friendly. They offer, breakfast, brunch on the weekends, lunch and dinner so I would get over and try!

    I've been here a total of four times prior and never had complaints. Today was different. I…read moreunderstand the changes of seasonal menu but I just seem like the recent menu had no main concept. My boyfriend got the pizza and it tasted as if it were a frozen pizza. I got the bang bang shrimp and it was good (6/10). The problem that I have is the pistachio gin fizz was an absolute no! I am a HUGE fan of pistachio and gin so immediately I had to get his drink but it was beyond mediocre. Are we drinking only syrup??? My last complaint is the coconut tres leches dessert.... Do we actually know how to make tres leches or we just naming desserts however we want? Just curious. It came out super hot, steaming more like a molten cake. As a Hispanic woman, I was expecting a creamy moist cake to celebrate my graduation but this was not it as well. Last but not least if the bald manager with the orange shirt wants to eat in the back of the kitchen, not the problem I get it (I work at restaurants) HOWEVER shoving your two index fingers into your mouth to get your debris out was my last straw. Like I said I like this restaurant and never had problems but today felt like a fever dream there.

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    Alter Ego - Banh Mi Bowl

    Banh Mi Bowl

    Alter Ego - Front desk, lobby. Nice place to read and chill.

    Front desk, lobby. Nice place to read and chill.

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    The Hudson Eatery & Bar - Grilled Chicken sandwich & favorite No More Mr. Rice Guy with steak

    The Hudson Eatery & Bar

    4.6(262 reviews)
    1.3 mi
    $$

    If you blink, you might drive right past this little bar and grill, as it's set back offv the road…read moresnuggled up next to a bigger building. There is plenty of bar space if you're popping in for a drink.. of course, the actual bar that runs along the shelves of liquor, and there is also a bar on the other side of a roll-up door, perfect for people who come with dogs. There's also a bar space that runs along the window that separates the small dining room and the patio. There are a few tables inside as well as some bigger tables on the patio. The patio is nice with lots of shrubs right outside the rail. The murals on the wall are pretty darn cool - - they're like enlarged historic photos of the area. I love them! And I'm not sure who's giant face is hanging on the ceiling but it's short a spark conversation. The menu here has a little something for everyone. There's the regular loaded fries and wings, salads, and a nice election burgers. We ordered the Philly Salad and the Very Summer Salad with a side order of fries. They make their own ranch, and it is good. I will say they don't seem to skim on salad ingredients either - - the Philly salad was covered with shaved beef, and my berry salad had a lot of chicken and tons of blue cheese. The fries were delicious - - slightly seasoned and crispy. This place is clearly dog friendly. In fact the day we went there was a sweet Pitbull named Daisy who literally hopped up on a bar stool and sat there like a little angel the entire time. The bar had a dog full of water that they sat down on the counter next to her owner's beer. They also have dog biscuits to give. It made my day to see that sweet little dog hanging at the bar having a treat. This really is kind of a spot that feels like it's probably the hangout spot of many people. Great bar food and a good selection of beers. What's not to love?

    Extensive whiskey and tequila bottle list and plenty of good beers on tap which is great. I also…read morereally enjoyed the 2 cocktails I had-- a whiskey sour iteration and highball. Cocktails were made well, I'd come back and try others. Our friends suggested The Hudson which worked for me, it's been sitting on my list for a while. Bar food was pretty good. Next time I'll try a burger since people like them a lot in reviews, and I love a good burger. This visit we had the carne asada cheesesteak with some onion rings and boneless wings. Both items were good. I think for me, 4 stars seems right since there's an element of having to order at the bar and then come back up if anything is needed. Making it feel somewhat self service but I'm sure we tipped like full service. And at first we were trying to figure out the menu, where to order, and apparently we had a learning curve that night. Brains were tired. We sat outside with the misters at night. That was totally fine. It wasn't one of the nasty hot days.

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    The Hudson Eatery & Bar
    The Hudson Eatery & Bar - Rice Bowl with chicken

    Rice Bowl with chicken

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    Top of the Rock Restaurant - Calabrian Shrimp Toasts ($19)

    Top of the Rock Restaurant

    3.8(914 reviews)
    2.4 mi
    $$$$

    I've been wanting to go to this place since I've moved here 6 years ago!!!…read more I finally went for my 34th birthday!! It was very cute and worth it ! The view was amazing and service was really good as well!! We just got picking at foods which were pretty decent overall! We shared a bottle of wine as well and everything just turned out perfect!! Can't wait to go back !

    First visit to Top of the Rock and had a disappointing experience with our food. The décor is a mix…read moreof rustic and modern with beautiful views of the city below. Hostesses and dining room staff were friendly and provided excellent service. Unfortunately, the kitchen had an off night. Free valet parking is available (tips appreciated) and they do have a handicap ramp, but it's a long walk and it wraps clear around the restaurant. We were told that there was an elevator from the downstairs event area, however the door was locked, so we ended up taking our time and my 93-yo mother-in-law walked up the multiple level of stairs. DRINKS: We tried the non-alcoholic Basil & Lemons ($12) and a Berry Limeade ($16.50). Both drinks looked great, were well made, and tasty. Nice cocktail menu and a decent wine list. Unfortunately, I didn't hear if they had a corkage fee or allowed you to bring in your own bottles. FOOD: Kenny waited on us and the service was excellent (5 stars). He started us out with some complementary bread, including cornbread and focaccia with two different types of butter. We chose to share the Oyster Rockefeller ($21), which comes with five pieces and then for our entrées, we had the Calabrian Shrimp Toasts ($19), the Seared Duck Breast ($46) with Shiitake mushrooms and a blackberry glaze, and the Black Truffle Scallops & Risotto ($51) with wild mushrooms. The oysters came out shortly after our cocktails, and they were delicious. The issue was that the kitchen must have forgotten my scallops, as we waited about 45 minutes (maybe more) for our entrées. When they finally arrived, my scallops were fresh off the grill and hot, but the shrimp toast and duck were barely warm. It seemed like they had been sitting under a heat lamp for a while. My wife sent her duck back to be reheated, and unfortunately it didn't really make it that much warmer, and it cooked it a little past the medium rare temperature she requested. I will say that Kenny apologized for the long wait and comped us a dessert. We tried the French Opéra Cake ($16) which was amazing! The scallops & risotto were delicious, and the shrimp was good, but the duck dish was sorely lacking. Overall, we had an okay experience, and I hope it was just a fluke night for the kitchen. I would return and give them another try, as the service and most of our food and drinks were good. In better weather, I'd like to try the outdoor deck, as the views in the evening are spectacular!

    Photos
    Top of the Rock Restaurant - Inside the restaurant. You can see the pretty sunset in the back!

    Inside the restaurant. You can see the pretty sunset in the back!

    Top of the Rock Restaurant - Average charcuterie board

    Average charcuterie board

    Top of the Rock Restaurant - A manhattan kind of night...

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    A manhattan kind of night...

    Engrained Cafe - sushi - Updated September 2026

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