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    Ahipoki

    4.1 (208 reviews)
    ModeratePoke, Hawaiian, Seafood
    Open 11:00 am - 9:00 pm
    Updated 1 month ago

    Order Ahipoki Takeout or Delivery

    Ahipoki Photos

    Business Info

    AHIPOKI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Ahipoki

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    Reviews With Photos

    2 Scoop Bowl (Scallops & Blazing Salmon)
    Sam H.

    Stopped by for dinner before a game at Mullet Arena. I order my 2 scoop (spicy tuna and tuna lava) creation and a miso soup. Bowl is always good, but the miso soup was only ok, definitely lacking in flavor/seasoning. The folks that attended to us were friendly and the place is very clean. The area shares parking with several dining establishments so parking can be minimal to none.

    Nina D.

    Portions are great. 2 scoop or 3 scoop is super filling! Even a kids bowl is a ton of food. I got shrimp and octopus as my protein and I love that they offer kelp noodles as a base. Some of the crew will HOOK IT UP! But I will say there are some stingy team members who don't load it up as much. Overall a super clean place with plenty of seating. Parking is a nightmare during peak hours, but it's worth it!

    Ash T.

    My half rice, half greens, double salmon poke was pretty great!! Nice selection of sauces and toppings.

    Salmon, tuna with half & half- brown rice and salad and most of the toppings they had.
    Erica S.

    I've came several times since my last review and the employees have been much kinder since then and it still has the same amazing quality ingredients and clean inside. So I will still continue to come here every month:)

    everything was great. jake was awesome also they had great aux. the spicy tuna was great also the larger bowl is a very generous portion. cool place to chill and relaxed ambience. would come again for sure

    Large bowl
    Sophie K.

    Poke here is always good :) They have fresh selection of fish, veggie, and sauce. What I like about this place is that they give generous amount of food, and have yellowtail! Although it's a dollar extra, I usually get it cuz it's so yum. Oh and I always ask for wasabi and sriracha, wasabi goes well with fish, and I mix sriracha with crab salad to make it spicy creamy salad. I already want poke again :'(

    2 Scoop Bowl
    Michelle D.

    fresh & was good & super filling. I got the two scoops bowl with salmon and spicy tuna. Helpful staff, chill place, I did notice that some of the tables looked like they could've been wiped off a bit better tho.

    Maryellen S.

    This was my first Poke Bowl and I found out tonight that Ahi Poke was the first Poke Restaurant in AZ. I had shrimp, avocado, pickled radish, seaweed, sesame seeds and fried onion on top of the salad with a citrus dressing. Really delicious and fresh. I'm not much of an adventurous eater...I wanted to try the salmon​ but opted for the spicy shrimp instead. Everything was very fresh and the staff was friendly. I'm on a particularly restrictive diet called a lectin-free diet and this was a great place to go to get a tasty meal that was compliant. It's good to know there's somewhere I can go to get fresh food without having to eliminate a whole bunch of things on pre-fixed menu options.

    Large Poke Bowl
    Christopher C.

    On my back from a short errand and stopped by here to get lunch. Customer service was okay. Employees were not as informed or friendly as one would expect. Felt a bit like pulling teeth to get recommendations or insights on what is good. Portions were fair and it tasted good. Got tuna, salmon, and octopus Did have a slight tummy ache after

    Poke bowl
    Amy C.

    I found it very strange that they don't have any "pre built" bowls on their menu. Their only two options are BYO bowls with either 2 scoops of protein or 3. My bowl had white rice, spicy tuna, salmon, spicy creamy sauce, cucumber, green onions, seaweed salad, avocado, crispy onions, & crabmeat. My bowl came with a fork instead of chopsticks and it came in two separate containers. One for the fish and the other for the rice & veggies. Both bowls were pretty small so it was a little difficult to mix everything together. Everything seemed fresh and tasted pretty good. The spicy tuna and spicy creamy sauce weren't very spicy but they tasted good. There was a good balance of rice to fish and veggies. Overall I really enjoyed my Poke bowl and I'd probably come back if I ever had a chance.

    BYO poke bowl and Iced Green Tea
    Aaron S.

    Exact same comment as the user Emma posted 3 months ago. Blonde employee is the rudest individual I've ever encountered at an ahi poke chain. Seriously how does someone like this get through the hiring process? Extremely bossy, controlling, and aggressive about you ordering. There was literally nobody else in the location except me and she kept telling me that I shouldn't look at the menu because they might have it. This might be shocking to her, but people look at the menu for other things than what's in stock (names of items, combo possibilities, I dunno maybe the drink menu). Seriously if you walk in and see the blonde hair you should just walk out. If I wanted to be bossed around when trying to pick my food I'd call my mother. Absolutely infuriating. Jesus H. Food was great. Customer service brings it down to 1 star. Would be 0 because I'll never step foot in this location again.

    Large bowl with avocado, white rice, scallops, shrimp, and extra crab

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    2 years ago

    Fresh and generous portions. Great staff. Nice ambiance but we usually do take home. Best Ahipoki.

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    3 years ago

    Tasty and reasonably priced. Good atmosphere and friendly staff. One of our favorite restaurants near campus.

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    Page 1 of 6

    Ask the Community - Ahipoki

    How much is the normal small bowl?

    Regular 2 scoop bowls are $9.50

    Don’t See Your Question? Ask Away!

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    Chula Seafood - Hawaiian Style Poke Bowl w 4oz Spicy Tuna (~$22) & 2oz Salmon (+$5)

    Chula Seafood

    (624 reviews)

    $$

    I live close to Chulas so usually pick it up to go but have eaten in before. It's in a little strip…read moremall on Roosevelt and Hayden. This is the original location that haas been there for years, but they've expanded to a few other locations. This location is small but it's cute and the staff is really friendly. You can order online for their regular menu but they had some specials this weekend (sign up for the emails because you can see the specials at leach location and you get a code for a free cookie for your birthday) so we called in. Food was ready in 15 minutes. We got the lobster roll which is Connecticut style-my preference-with lots of butter! They had a fish and chips special so we got that too. And a pb&j cookie for my birthday! My husband very recently broke his leg so picking up Chulas with some great lobster was a nice treat! It's not inexpensive but you get what you pay for. Very fresh, high quality seafood. They have great poke and a great fish market if you want to pick up raw seafood to cook at home. Definitely a little gem in SoSco.

    MONGER AMONG US It's…read moregreat to have a fishmonger in the Valley that sources seafood from boat to table. Being the desert, the quality of Seafood is important, since we are nowhere near seawater and the reputable Chula Seafood is here to serve us, desert dwellers, well. TUNA MELT- it's refreshing to have a tuna sandwich that is not canned tuna. There is a chimichiri sauce that you can get to drizzle on it that really gives a depth of flavor. The bread was a nice sourdough that was not just a cheap white bread and did not get soggy. However, with my sandwich, the bread was burnt so that bitterness ruined the flavor of the delicate fish. My pictures shows a few burnt spots, but on the bottom side was way more burnt and it was like they put the most burnt side on the bottom to hide it and hope I didn't notice. I did not appreciate this. CLAM CHOWDER- creamy and more on the fluid consistency, being made with fresh clams makes the difference. Not the best chowder i've had, but was pretty decent. The fish variety can vary with seasons, but it is nice to get different choices throughout the year. There are limited offerings here compared to the bigger location across town, as far as menu and fish selection. But for a small store it is a good place to get some quality seafood to take home or sit and eat. Check out the great happy hour deals

    Wholly Grill - Halo-Halo

    Wholly Grill

    (154 reviews)

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    Wholly Grill is located in the food court at Mekong Plaza in the Mesa Asian District. They offer up…read moreinexpensive Filipino-style in a casual setting. I have been by here many times to pick up food because I know a lot of Filipinos. Some dishes that you find here are Lechon Kawali, Pancit, Liempo, Lumpia and BBQ Chicken. Majority of the menu is combination plates and side times. I love that they have a menu on the wall with pictures. I live close by and stop by Mekong Plaza often. While walking round, I like stopping by Wholly Grill to take something home for dinner. The Lechon Kawali is really good and one of my favorite entrees. They also have Halo Halo here. You can grab for togo or eat in the food court area of Mekong Plaza where they have plenty of seating.

    Want a Filipino taste that's real? Come to Wholly Grill!…read more If you're craving authentic Filipino cuisine, drop by Wholly Grill inside Mekong Plaza. I've been here several times, and it has become my go-to spot whenever I miss traditional Filipino food or find myself shopping for Asian groceries at Mekong Supermarket. On our recent visit, we savored the crispy skin and tender meat of the lechon and enjoyed the Longsilog--a portmanteau of three Filipino words: Longganisa (Filipino sausage), Sinangag (fried rice), and Itlog (egg). Wholly Grill also offers standout dishes like Sisig paired with Atchara. Sisig has no direct English translation but can be described as "sizzling chopped meat." Traditionally made from pork (often the face, ears, and snout), it's seasoned with spices, lime, onions, and chili, and served on a sizzling plate. It's a dish so remarkable that celebrity chef Anthony Bourdain once called it the food that "will win the hearts and minds of the world as a whole." Meanwhile, Atchara, made from pickled unripe papaya, perfectly complements the savory goodness of Sisig. Growing up, I often had Atchara with meals, as my dad used to make jars of it using papayas from our backyard trees. Another must-try at Wholly Grill is the Lechon Kawali, served with the iconic Mang Tomas sauce. With its crispiness and juiciness, every bite is a burst of flavor and satisfaction. To fully satisfy my cravings, I never miss their delicious desserts like Puto Kutsinta (steamed rice cake), Suman (sticky rice wrapped in banana leaves), and cassava cake. Every visit to Wholly Grill is truly satisfying, and the affordable prices make it even better. I always look forward to coming back.

    Ahipoki - poke - Updated May 2026

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