We've been to the engine room twice over the last six months. The atmosphere is great, the antique boat motors, the old factory presses, and the little write ups about the history of Mystic marine manufacturing throughout the restaurant are interesting and kind of hip.
I'm not an expert at target demographics, but the crowd was clearly upper middle class, mixed with "the trying a bit too hard to be cool crowd" and actually sort of pulling it off, sprinkled with a few hipsters here and there.
The hostess was kind and pleasant, however they need a bit more training and guidance. Their attempt at estimated wait times were off by at least double.
They have one of the best microbrew selections of any restaurant in eastern Connecticut and Southern Rhode Island. at this point,I'm still holding to my New Year's resolution so I was drinking coffee, but I know a good beer selection when I see one and there's is top notch. My wife enjoyed a nicely made margarita and commented on the "Perfect." taste. They also have a nice selection of soft drinks, my son and I both enjoy the occasional birch beer and we're surprised to see they had it on hand. The bartender was attentive, communicated well, and quick to serve.
After a mix up from the hostess station regarding our seating, (they called us up only to find out that seating wasn't ready), we ended up sitting along the exterior window alongside the bar. The space was adequate but the draft from the door is significant; it really should not have been a place to seat customers that were eating. It would've been a good place to wait for your table and have a drink.
Our waitstaff was spot on. Professional, courteous, attentive, never missed a beat.
For appetizers we had the onion ring stack. The texture was fantastic the taste was rather bland and one of the stacks was very greasy. The other stack was cooked perfectly wasn't nearly as greasy, just not that much flavor.
For dinner the boys had "The Mushroom Mae Burger" one medium rare, one rare, both were cooked correctly on the inside, but mine had such a significant sear, it was actually hard to bite through the crust of the sear into the burger. My wife had the buttermilk fried chicken sandwich. The sandwiches were all very bland with the exception of the intense flavor of the aïoli. To try and salvage the sandwiches we removed a lot of the aïoli , but the taste was just, sorry to say, bland. We all enjoyed the fries they were prepared well and were quite good. There was a pickle garnish which my son really enjoyed because it had somewhat of a unique flavor. My pickle spear was actually squishy, so I couldn't quite get to the point of enjoying the taste. Overall we shared the same sentiment the food was rather greasy and all of the sandwiches were significantly over powered by the aïoli sauce. Best to ask for the aïoli to be served on the side.
The price for the entire meal with a glass of wine a Diet Coke and sprite was just over $70. With a $15 tip, that brought us to $85 for the meal. Our separate bar tab, a margarita, a birch beer soda, and a cup of coffee was $18 and change, plus tip. About what we had expected for a restaurant that's going for a high-end a burger atmosphere.
It'll be quite some time before we return to try The Engine Room again because both times our experience was similar, great atmosphere, poor execution and timing by the hostess staff, very good service, kind of a unique menu leaning towards the high-end burger crowd, but just not that well delivered from a taste standpoint. Basically "Meh".
Cool atmosphere but from our experience the engine wasn't running to smoothly. The Engine Room has been open a while, and by now it should be tuned a little bit better and running much more smoothly. For us, at least the two nights we visited, it just didn't hit on all cylinders. read more