To start off, the waiter was great as were the short ribs. The prices were high. If we didn't have a gift card we never would eat here. My husband ordered the Cavetelli with asparagus and creamy pesto sauce. The menu clearly states they don't allow substitutions yet when the dish arrived it had no asparagus. When we asked the waiter he went and asked the chef about it. Apparently the chef can substitute just not the guests. The waiter said he had not been informed that the dish was not as stated on the menu and was apologetic. We were seated right by the piano player which made conversation difficult. I knew this would be the case and as we were being seated asked if we could be moved further away ( we had reservations and it was our 37th anniversary) and we were told this was not possible. All in all, it was an ok experience. Good cocktails, short ribs delicious and tender. Good sized portions but pricy and we were turned off by the spinach for asparagus substitution and the fact that there were many empty tables but they would not let us change where we could sit. read more

The food is amazing, the staff is awesome and atmosphere is 10/10. Had an amazing time celebrating my friends 30th here.

WORST steak house ever!!!!! 1 star is too generous. Started off with cocktails arriving in dirty glassware and went downhill from there. Pretentious doesn't begin to describe this restaurant. Chef parading around the dining room, with a dirty towel over his shoulder, rather than being in the kitchen supervising. No wonder the steaks came out burnt! Not charred but burnt. You could taste the burned flavor in your mouth. DO NOT believe the hype. read more

Went with friends and had a 5:30 reservation. They only do two seatings 5:30 & 7:30. Seated quickly and our server was right there asking for our drink order. That was fine. Came back to mention the specials and ask for our order. Didn't really have much time to look over the menu when he popped back up again. Ordered from the specials menu broccoli cheese soup but oops the ran out of that! What? We were only the 3rd group of people there. Anyway we got the French onion soup and they wanted to know if we wanted bread & butter. Said no as they charge for it! Ordered the pork chop which was delicious, with string beans & baby potatoes. It was wonderful. The others ordered spaghetti carbonara and said it was very good. The waiter kept popping up to much. No dessert but more beer for my husband which took forever to arrive and when it did it was the wrong beer. Waited a long time for the right one. Even before it was done the waiter was there again telling us it was time for us to leave. What? Summary- good food, very expensive, very slow and then they tell you you have to leave, rude! First time-last time!!! read more

My parents stop here often as the restaurant is right off of the 87. I had visited the restaurant with them a few times and the first few times were mediocre. The menu items are VERY limited and they don't change the menu. The place is small and tight and not well lit. However, I think I may have been ordering dishes that weren't for me. Recently, we came here and I ordered the shrimp and lobster risotto and it was to die for! I would recommend this spot, just be weary of what you order! The place is cash only and expensive. Wouldn't want to waste your money on food if it isn't exactly what you're looking for! read more

End Cut - French Near Me - West Park, New York

Phenomenal food, accompanied with phenomenal service. Truly an excellent meal, with each dish given such thought and detail by the chef. The whipped ricotta with the fresh bread is a must try, as are the broccoli raab stuffed meatballs! Scallops and steak were both cooked to perfection. I could go on and on, but just go try for yourself. I can't wait to go back. read more

Very noisy. Service was good but food so so. Expensive. Had 2 groups celebrating and very loud. Should have been in another room. Could not hear my friend and could not enjoy a meal. read more

Such a great find! Luckily saw this place as we passed it on the way to our air bnb nearby to celebrate our wedding anniversary. We loved it so much the first night that we returned two nights later. The food is excellent and the staff, including the chef himself, are so friendly. The filet mignon was super thick and the most tender I think I've ever had - definitely get this. We also had the short ribs that are a dish of the day on Saturday - tender as well! They have really good specials and plates of the day - so check out their menu and plan accordingly! Loved the warm bread with local ricotta and honey they bring out before the meal as well. Great drink selection and everything tasted so good. Grab a table by the fireplace and you'll have a nice romantic dinner! Will definitely return when in the area again. Thanks to all for giving us an anniversary dinner to remember! read more

Pricey! Draft Beer is $10 for an eight ounce glass. Strip Steak au Poivre ordered medium rare, received rare. Seventy dollars for two beers and an improperly cooked steak. I've had better for less. read more

Another Visit... So on 8/8/19, I took my wife to New Paltz for a weekend away. We dined at End Cut once again and it was fantastic! After being seated, we ordered a bottle of wine and looked at the menu. About a minute later the door to the kitchen opens and Chef Jordan comes out seeing us. He lit up with a smile and we shook hands. We chatted and told him we were up for my wife's birthday and saw our menus. He said something like...you don't need those. Now understand, this is only our second time visiting End Cut. Jordan and crew remembered us and he remembered what we loved! Next thing we know apps are coming out, bread with honey ricotta, meatballs, and then blood orange sorbet. He remembered that my wife LOVED the duck breast and my favorite is his rack of lamb! Everything was perfect, delicious, and flavorful. Let me tell you something, this guy can cook. Nuff said. The new restaurant is beautiful, romantic, and classy...we highly recommend paying this place a visit! read more

Discovered End Cut looking up best steakhouses near me... This is a converted house that is on the side of the highway but don't be fooled - it is high class. The house chef / owner Jordan started at Del Frisco in Manhattan (which was impressive), and the staff was responsive and knew the menu. Great outdoor deck or intimate indoor setting. You get hot glazed nuts with fresh seasonings to start. Very unique bread trey with fresh butter with strips of honey in it was great. The shrimp was truly jumbo size and the sauce was tasty with a dash of pepper. The bacon on the salad was outstanding - had a bourbon glaze. Filet mignon lived up to expectations- it was tender and even had a little crispiness to it, and the fig glaze (which was very unique to a steakhouse) was excellent - not too sweat but complimented it perfectly. Meatballs stuffed with broccoli and mozzarella were perfect for my wife who is a light eater. I've been to 5 star steakhouses around the world and this is right up there. Well worth the experience. read more

What a nice restaurant and atmosphere the owner went above and beyond for my special occasion and decorated a nice fancy plate for dessert for my boyfriend and me. The food was amazing plated well very fresh and appetizing we definitely will be back again. read more

My wife and I dined at End Cut on their 8th day of business in their new location on 9W (the old Global Palette). Overall, we were very happy. My food was excellent, the crab cake app was one of the best I've eaten. My filet was cooked perfectly and the mushroom 'cake' was delicious. My wife likes her salmon pink in the center, it was a little overcooked. The service was a bit slow but very friendly. I think the service problem can be attributed to them only having been open for 8 days. We are looking forward to our next visit. Hopefully, they will have worked out their teething problems and we can up them to 5 stars. read more

Giving it 2 stars because drinks were good and the meatball was excellent. I still will not go back not for the money I paid and the food I received. First of all walking I get greeted by chef who says "whats up" as his greeting. I also knew things weren't gonna be awesome when the chef wears slides and basketball shorts as he also has white tablecloth linens. Hmmmm! The meatball app was excellent, 15 min later we finally received the ricotta because they had forgotten to cook the bread. Entrees, first thing I tasted were the mash potatoes on my in-laws plate. Both were cold. The filet was good but nothing to brag about. The strip was burned and stuck in a pool of over reduced sauce. The lamb was cooked and tasted great, but scallop potato were to salty. Then the chicken parm was just covered with tomato sauce on top of spaghetti with more tomatoe sauce. Food not worth for what they are charging. read more

Very disappointing experience. The food was quality, but the service was absolutely terrible. My family chose this location for a rehearsal dinner with some reservation, given the previous reviews about poor service and long wait times. This concern was explicitly addressed beforehand with the chef, who assured the bride that he could handle the group size and would be prepared for the event. We even preordered all our food to ensure that our menu and numbers were confirmed prior to the meal. When we arrived on time and were seated, we were promptly given our drinks but waited AN HOUR AND A HALF for our first dish to come out. We waited an hour for bread to even be brought to the table despite the bride's multiple requests, as there was a 7-year-old among the wedding party guests. When addressing the wait time with the server, she was snarky and rude and completely unapologetic, acting as if we were being impatient. She asked me, "Have you dined here before?" as if it's acceptable to be so incredibly rude and to have to sit and wait that long for food. And while we were waiting, all the two and four tops around us were being promptly served; the chef came out multiple times to chat with those tables, while we continued to sit and wait for even just some bread. He ignored our table and never even made eye contact. I don't get it. The reviews about long wait times and poor service date back 2+ years on Yelp, which one would think would merit a little self-reflection about their business practices, or perhaps a simple apology when things aren't going as planned. That was all we really wanted. read more

Make a reservation! The live Piano on the weekends raises this restaurant from amazing to sublime!! The service is world class! The Chef cares and asked about the meal! We will be back! read more

First time for dinner in the newish location. Very simply now the best restaurant in the area. We had a superb dinner last night. Coquilles Saint-Jacques (grilled scallops) were delicious. I ordered a veal chop and my friend a New York strip steak. Both cooked to perfection. Flour-less chocolate cake and ice cream for dessert. Service was friendly. Cocktails well poured. Besides the cozy interior, with a nice bar, there is a front deck and soon a backyard patio with a fire pit. Highly recommended. read more

Last night while drunkenly walking past I was lured inside by the owner. He stayed open late and took phenomenal care or two random girls from the street. The food was wonderful and fresh, the price point reasonable for the all natural local ingredients. The wine selection just as good and reasonable. Really looking forward to going back read more

End Cut - Pork chop special - French Near Me - West Park, New York

Went here recently with two of my closest friends, who are local to New Paltz, and had a fantastic meal. From arrival to exit, the experience, from service to the quality/preparation of the food was top notch. Chef/owner Jordan Schor was ever-present, checking in with tables and making sure all was well. The drinks were professionally made, our server/hostess Eleni was a pleasure to chat with and Jordan even hung out with us as we swapped restaurant stories (I have background in the game) and had a great night. The stuffed squash blossoms and the mushroom cakes were a great start. The mushroom cakes were super unique, substantial, yet not heavy and really flavorful. We decided to have our entrees ala family style and split the chicken parmigiana, the Delmonico boneless ribeye and the rack of lamb. All were cooked to perfection and tasty. The steak melted in your mouth as Chef has lots of experience with steaks from his days in NYC. The chicken parm was also a star and make anyone with Italian roots nod in approval. The side of creamed spinach was a gooey treat to boot. There was no room for dessert after this feast, but the amuse/palate cleanser between the appetizers and entrees also hit the spot. I'll be back Jordan. read more

Food is outstanding. Service is top notch. Decor is cozy, warm and inviting. Chef knocks it out the park every time. Can't wait to go back. Everything in the menu is good. Just order it, and believe me you will like it. read more

Food is quite good. I have been two times and both times they have changed the menu up which was nice. One thing is that in both times I've been they were missing items from the menu (that's probably a good thing for the biz though). I would continue to go back! read more

Had the best customer service experience I have ever had from any restaurant. I called early afternoon for a table for 8. At first, there was no answer. I was called back 5 minutes later. Alas, no room for my party of 8 guests. They are booked 2 weeks out for a large group. Within 10 minutes, chef Jordan had called me back and would accommodate us, he'll do some rearranging of tables. Who does that? I've never had a restaurant call me back to accommodate a large party. Everyone enjoyed their food immensely. A beef Wellington ( their take on it), filet mignons, salmon, chicken dinners, each prepared to order and unique in preparation and plating. This restaurant has it all. Great cocktails, delicious appetizers, entrees that were exceptional and french pressed coffee, served with rock candy sizzlers and real cream. Theses touches, along with the service make this restaurant one I'd go back to many times. read more

The restaurant itself was small but cozy. Our party reserved the fireplace table but were denied it when we arrived. We were placed in a back room which was cold. Piano player was lovely and a nice touch. The staff were friendly and attentive. The food was sadly mediocre. We may have come on an off night, but the shrimp was chewy, octopus over cooked, braised ribs burnt, and creamed spinach was basically spinach with cream poured over it. Disappointing to say the least. The filet was cooked perfect as was the ribeye. The fig demi glaze was not great in my opinion. Overall the food was a mixed bag. The biggest issue we had was the screaming children. Kids will be kids, but these parents allowed the obnoxious behavior throughout the night. This is no exaggeration, full blown consistent screaming! Honestly, shame on the parents, especially one rude mother who was simply clueless. She saw nothing wrong with allowing such behavior. Not everyone knows how to parent, that was evident. We could barely hear each other or have a conversation. The chef did come to our table and apologize twice, as did our server. He claimed it wasn't really a kid restaurant which was why they had 1 highchair on the premises. I believe this place has potential, but really missed almost across the board on Saturday night. My curiosity wants me to try this again one day, but the terrible experience tells me otherwise. read more

Everything was absolutely amazing. From the perfectly made drinks (three different kinds of margaritas) to the homemade ricotta with elderflower honey and fresh bread and coconut shrimp appetizers to the Halibut to the bone in double cut pork chop. It was absolute perfection! Highly recommend! read more

I had blue cheese mashed potatoes with French string beans with the hot bread with the ricotta and honey spread for the hot rolls and with a strip steak cooked to perfection! Everything was perfect! The service was fast the the ambiance was great ! Jordan also was a great host!!! read more

Hands down our favorite restaurant in New Paltz. We visit every time we are upstate! If you happen to visit on a night they are serving their special escargot in mushroom sauce.. you must order it. You're welcome. We haven't ordered a single thing on the menu that we didn't thoroughly enjoy - and they are consistent every time. Bonus:the wines are all $8/ glass $25/ bottle read more

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This was the second time we had a great sit down dinner at Chef Jordan's restaurant. Previous time was in New Paltz a couple years ago and now the resraurant has moved to a new location which is much bigger and more beautiful. Hellen was our server tonight and she was awesome! We had the meatballs to start and an unbelievable beet salad. But that was just a warm-up for an awesome entrée! The lobster and scallops was so fresh and the mustard cod was to die for. Had the pleasure of sitting w chef at the end of the night and thanked him for all this wonderful food. It was great to sit with him again and understand what he's gone through these last few months with restricted dining and how he's able to overcome the challenges in these desperate times. He's such a positive guy and it shows in his food. Highly recommended!! I'm coming back every time I'm anywhere near here!!! read more

I highly recommend this restaurant! We were there in Easter Sunday and every plate that hit the table was cooked to perfection!! Chef Jordan greeted all the diners. It was such a wonderful experience from when we walked in to when we walked out! Can't wait to go back!!! read more

Finally New Paltz has a well rounded, well run and by all indications a simple yet consistent approach. Everything ordered was perfect. The wine list is designed by an onsite Sommelier and as of now all bottles are $25 - an exceptional value for the cote de rhone we had. The menu selection is simple but very well designed - and that's a good thing! It was obvious that the Chef prepared each dish with the attention to detail and quality of ingredients in mind. Highly recommended - reservations strongly encouraged due to size. cash only but no-fee ATM available. read more

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I didn't mind my experience at this restaurant. But at the end of the night there were just too many "toos" for it to rate higher.... the wait was "too long" for a table and for food. Especially when a couple who came after us got their appetizers before us. That's a huge No-No. No one was there to greet us when we came in. Ok. But then there was a very long wait during which we decided to get menus for ourselves and seat ourselves by the bar. Then we were asked twice if we had reservations although we were assured twice that it was no big deal if we didn't..they just wanted to know. I found the meatballs to be "too salty" and the duck dish slightly "too sweet". After another long wait for the check, the final exchange with the waitress was just too awkward. She gave me an additional 6 or 7 bucks in change. I realized it and started walking to the back to give her the change back only to hear her awkward exchange with the owner about it. She turned to me and told me she gave me excess money. At that point I stated to her, I know that's why I'm walking back to you to return it. I just don't know why she couldn't come back and say I gave you the wrong change? There were some highlights.... Bread with honey butter was a nice surprise. The mushroom cakes are as good as they say. Decor was cool. I wonder if the limited options in town contribute to the high rating. read more

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Whenever my family is upstate we go here. The best restaurant we have been to in years. Including Manhattan and Brooklyn. Chef Jordan treats the menu like a palette. Each item is given his own spin. He also makes weekly changes to the menu which is exciting for us. We have ordered just about everything on the menu and have not been disappointed yet. We are always blown away. You can tell this is a passion restaurant and the chef loves what he does. We always take family and friends here and Jordan and Helen always makes us feel more than welcome each time we go. You are not going to have this dinning experience any where near Kingston! High end food and experience without high prices. read more

Hidden gem! 5 star dining experience. Worth the drive from NYC. Ingredients are fresh and full of flavor. The chef is top chef worthy. If you're in the area, I would recommend above all else. read more

This place is super lovely! My boyfriend and I came here for our anniversary. We live in Manhattan and came up for the weekend. The meal was wonderful we had short ribs and filet. Very delicious, seasonal flavors, nice ambience and nice wine selection. Would definitely recommend to anyone in or visiting New Paltz! read more

End Cut - French Near Me - West Park, New York

We've been here several times, and it is consistently outstanding! I had the Escargot in wild Mushroom cream sauce as an appy. It was a special and is not on the menu. It was a 5 star dish for sure. Everything was balanced well, and the escargot was tender and perfect. My wife had the Salmon entree, and she said it was the best salmon she's had in along time. Like everything else we've had here, it was perfectly cook. It was a full house tonight, so reservations are a good idea. read more

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End Cut occupies the building that formally housed The Global Palate and Marcel's, two of the areas better restaurants of a certain time. I'll begin by saying everything we ate at our table was excellent. End Cut seems to be primarily a steakhouse but offers several entrees besides steak. Our meal began with what's billed as a classic Cesar salad...it was. Freshly baked dinner rolls to be spread with fresh ricotta and honey or herb infused olive oil were warm and delicious. A 16oz. strip steak was perfectly cooked as was a double cut pork chop. A cod fish special was fresh and simply prepared. Dessert was a perfect creme brulee. The wines are listed and priced as 30 for $30, 5 for $50, etc. Good bargains for some nice wines. That strip steak was a great bargain as well. But the service (insert head slap here)... Upon our arrival (the place was packed) the young man at the door eventually found our reservation. We were ushered to our table where my wife stepped on a pile of broken glass. The diner at the next table informed our host that a runner broke the glass a while ago and never returned to clean it up. When the rest of our party arrived we ordered drinks. They never made it to our table although plenty of excuses for their absence did. Apparently the bartender was new. We ordered a bottle of wine which did arrive promptly. The waiter, a nice, affable kid, had no knowledge concerning wine service as red wine dribbled on the white tablecloth with each pour. After the salads our waiter placed teaspoons on the table and said with a grin, "a nice surprise was coming". One of our table mates was sure they'd be comping us something on account of the previous SNAFU's. As the evening ended we wondered what happened to the surprise. We asked the waiter who sheepishly admitted he forgot to serve the blood orange sorbet that comes between courses. It's pretty obvious End Cut needs a floor manager and a staff that knows how to serve. A good restaurant is more than just good food. End Cut has only been opened about 6 months as I write this. We'll give them a few more months to work things out. It would be a shame if they do not. read more

If you want rude owner and arrogant and cocky chef this is the place to go! it's cheaper to go to a grocery store and buy a filet mignon and prime rib and make it yourself , very over priced . Its easy to burn a steak and slap slab of butter and charge an arm an leg for it . For the help you guys were great . read more

One of the best dining experiences we have had in years! The service was amazing starting with Jamie the bartender, and then chef/owner Jordan appeared and greeted us warmly. After a cocktail and beer, we moved to our table with our friends Steve and Debbie and learned about their delicious specials for the night from our server Steffan. He was informative and patient - we needed to hear the specials twice! Helen and Gianluca were also very attentive to our table. The food was amazing, one of the best steaks and pork chops we've had in the Hudson Valley! Then Chef Jordan stopped at our table again asking how how our food was; that is the mark of a great restaurant! We highly recommend End Cut to anyone who wants a special dining experience. read more

I've been here twice, and both times it was the same experience. The food is out of this world and the steaks are cooked to perfection. The drinks/service is a little slow, but the food more than makes up for it. read more

Great service and the food was out of this world. I had the pork chop with apples Brussels and a sauce with a French name. The waitress Helen recommended a very nice red wine with as well. read more

Firstly, these reviews are extremely misleading! Ate here this past weekend because of everyone's raving reviews and had a dreadful experience. Service was horrible - There was no one greeting patrons upon arrival. The service was VERY slow with one guy who was not particularly friendly working a handful of tables. By "working a handful of tables" I mean: This guy was running around like crazy, table to table, barely completing sentences before he was running away to the next table. There appeared to be two other employees playing the part of severs/bussers so the problem with the ridiculously long wait for dishes to come out came from the kitchen not being able to keep up. I think they purposefully make you wait so that by the time your food arrives you're so hungry you fail to realize how unappealingly and terrible it is. Everything with the exception of the bread and butter; a surprisingly delicious blood orange sorbet (complimentary due to our 30-40 minute wait in between our appetizer and entrees) and an apple tartin (NOT made in-house) was disappointing. -Mushroom cakes over avocado purée - Seriously wanted to love this but no, just no. Dull. Flavorless. -Scallops with Mushroom risotto - The risotto was the wrong consistency and texture and the scallops topping it, although cooked well, were flavorless. -Mascarpone/cauliflower ravioli in pistachio pesto - Unless the chef forgot the basil-this was no pesto. He may have forgotten the Mascarpone as well. Tasted nothing but pistachio. Our meals were completely tasteless. Had to ask for salt and pepper to make our dishes edible. Saw two other tables do the same. It was a pretty simple menu, not sure how it could be so poorly executed. Deeply regret dining here, will never go back and I do not suggest you eat here either-It was not a cheap meal, your money is better spent elsewhere. read more