Cancel

Open app

Search

Empanada City

4.2 (45 reviews)
Open • 11:00 am - 8:00 pm
Updated 3 weeks ago

Order Empanada City Takeout or Delivery

Empanada City Photos

EMPANADA CITY ATMOSPHERE

What's the vibe?

You might also consider

More like Empanada City

Recommended Reviews - Empanada City

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Ropa Vieja Empanada (RV)
Sacheen V.

WOW! WOW! WOW!! Amazing tasting empanadas. We just about tried every single one of them. Very affordable and yummy At first we ordered 5 and then we had to order another 3!! Tried the Ropa Vieja - flank steak, peppers onions in a red sauce. Shrimp - tasty Smac n' cheese - has a nice little kick to it. Very rich and cheesy Grilled chicken - packed a punch! Had good flavor but was a little on the salty side. Americana - it had a mixture of everything. Good Pizza burger - might've been our favorite one!! Delicious sauce, perfect amount of cheese. Just loves this one. Would order it again for sure. Cuban - probably our least favorite! Barely tasted any pernil, and packed with waaaay too much ham. Left some of this one behind cause we weren't too crazy about it. Tried every single sauce. All were good. My personal fave was the avocado. The heat was Hot but not overbearing and the pink was just like a regular mayo ketchup mix. Not bad. I've already told a few people about this place and it hadn't even been 10 min of me leaving there. Definitely going to be coming here!! Nice place. Friendly staff. Oh and check out the pretty empanadas! They are all marked with initials so that you can identify which is which! Pretty cool touch. Love it!! Love it here!!

Sarah R.

Ordered a bunch of different empanadas to try, and it was good that they "stamp" the exterior to differentiate one from the other. But they still got my order mixed up. I got a couple that I didn't order, and didn't get the ones that I really wanted to try (plain cheese and the pastelon). At least they had the amount right, since I got 7. Will definitely order again or stop by, I really need to try that pastelon.

Spinach and Ricotta Empanada
Mike M.

Oh man am I glad I found this place. On my first visit I went and had the spinach and ricotta empanada and the plantain one as well. Both were made fresh and tasted great. Take my advice though, give these things about 15-20 minutes to cool down as I ate these in my car and nearly went down with a 3rd degree mouth burn. This place is brand new, super clean, and has a modern look. The girls here are pretty nice too! Eat here!

Order area
Francheska P.

I saw this restaurant as my friend and I arrived in bushwick last night and made a mental note to return. We walked there from our air bnb. When we first walked in we were greeted very warmly by the friendly staff members who were patient and gracious enough to give us recommendations. I went with a ropa vieja and pastelon empanada. I am Puerto Rican so i was going against my usual for the sake of trying this new place. Both were good but the ropa vieja was AMAZING. the meat was so tender and juicy all while the empanada remained crispy on the outside. I ate my meal with passion fruit lime aide and it was a perfect pair. Before leaving I just felt like I needed the guava and cheese empanada so I ordered one to go but I couldn't wait to eat it and it was DELICIOUS. honestly 10/10 I won't ever forget this place! The restaurant itself is so cute and decorated nicely and very clean

Lisa C.

Sooooo good. I can't wait to come back and try more flavors. Great prices and fresh delicious food.

Signature Empanadas
FakeFoodBabyNY C.

The first time I ordered, I got the three #signature empanadas (Bacalao fish, Jerk Chicken, Ropa Vieja). These were so amazing. The best empanadas I've ever had. So flavorful and juicy. I didn't need the #extra sauces I ordered (which were good sauces). I didn't want to cover up the flavors of the empanadas. The second time I ordered, I went with the non-signature empanadas (Plain Chicken, Ground Beef, Spinach and Ricotta). These are not as good as the signature ones and they needed the sauces. #They were still good. Probably as good as any empanada I've had before. But the #signature ones were way better than any I've had before.

Empanadas and salsa
Violet B.

So glad this place opened up! Delicious empanadas!! Had Bacalao, Ropa Vieja, sweet plantain and cheese - all great. Oh, and the salsa is fantastic. Fresh and hot! Friendly service. Comfortable seating area with lots of nice window light. So happy to see a Puerto Rican, Dominican, Latinx owned place in the neighborhood. I live close by, so I've got a new regular spot!

Ropa vieja empanada

See all

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 years ago

get the fish empanada and the green salsa!!!

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 2 of 2

Ask the Community - Empanada City

You might also consider

Kiosko 787 - Shredded Sofrito Chicken Empanadilla

Kiosko 787

4.0(172 reviews)
4.1 mi•Gowanus
•$$

The food was good and brought me back to when I last took a trip to PR. Very traditional flavors…read moreand on point. The place had a traditional PR vibe. Service was good. I would def go back.

On Friday, 2/13, while visiting NY, we were looking for Puerto Rican cuisine after another…read moreManhattan restaurant we planned to visit turned out to be permanently closed with no online update. We found Kiosko 787 while searching nearby options. We tried calling three times, but the phone would ring, play a greeting, and disconnect. Despite that, we decided to give it a try and arrived around 2:30 pm. The exterior was colorful and inviting, reminiscent of Old San Juan. Inside was smaller than expected but vibrant and cozy. The restaurant was empty except for one hostess on her phone. When we asked to dine in (party of five), she immediately asked if we had a reservation and told us reservations had to be made online. She explained they do not answer the phone as it's only for online orders and business information. After waiting a few minutes, she was able to seat us. Three people in our group had never tried Puerto Rican food, so we were excited to introduce them. We ordered drinks and the Picadera Sampler, which was excellent -- flavorful fried chicken chunks and delicious fried cheese. We finished the entire platter. For entrées, two of us ordered the Chuleta Kan Kan to share, and the other three also shared one, adding a mofongo as an extra side. The menu describes it as a "mega thick cut pork chop" and shows a large cut including belly and rib, which is why we chose to share. When the dishes arrived, the pork chops were normal-sized, thin, and nothing like the description or photo. We jokingly renamed them "Chuleta Can't Can't." The server dropped off the plates without knives or checking in and remained distracted on her phone. When we asked about the size, we were told the butcher sends different cuts. We asked about adding extra meat, but were told we would need to purchase another full entrée as they could not sell us a portion of meat, even when we asked if carne frita/pork chunks or a pork chop would be an option. The pork was thin, overcooked, and dry. The rice and pigeon peas were bland and heavy on tomato paste or sauce flavor. The mofongo, however, was moist and delicious with a garlicky butter sauce. Shortly after, another staff member brought out an additional pork chop that they "found in the kitchen," which was appreciated but also very dry. Given we were the only table (aside from one later customer), more proactive service and a heads-up about portion sizes would have helped manage expectations and given us the chance to order differently. The restaurant was also extremely warm. When we mentioned the heat, the response was dismissive. We really wanted this to be a great introduction to Puerto Rican cuisine for our friends. Unfortunately, the service and misleading entrée presentation fell short. The Picadera Sampler and mofongo were the only highlights and the reason for the 2-star rating.

Photos
Kiosko 787 - Inside

Inside

Kiosko 787 - Come n Get Em' Best Cuban Sandwich, Tripleta amazing!

Come n Get Em' Best Cuban Sandwich, Tripleta amazing!

Kiosko 787 - Outside of the restaurant looks just like viejo San Juan

See all

Outside of the restaurant looks just like viejo San Juan

Mia’s Cocina - Chicken empanadas

Mia’s Cocina

5.0(2 reviews)
3.6 mi•Lower East Side

These are some of the tastiest, homestyle, boricua empanadas ive had in ages. Think cuchifritos of…read morethe 90s or the Tia outside serving them up from the silver foil pan after cooking them up fresh on the block. The array of sauces deliver nods to other hand held treats from across Latin America, so evervone can snag something they like. Theres arroz con gandules, white rice and tempting main dishes to round out a meal after an alcapurria or two. Check them out, im sure you'll enjoy.

The Puerto Rican comfort food served at Mia's Cocina are simply delicious. They feel lighter than…read morethe typical American comfort food due to its vibrant use of fresh herbs, sofrito base and amazing seasoning. I had tried their Carne Guisada ( beef stew) over rice and beans. The beef was tender and flavorful. The Chicharrones de Pollo (fried 'Chicken chunks' ) were bite size delightful pieces of fried chicken that I had with rice and beans and a side of plantain chips. The Mac n Cheese surprised me with the different layers of flavor and it had a hint of sweetness. The young woman at Mia's Cocina patiently explained what the daily specials were and what they are called in Spanish. The price is very reasonable. I can't wait to try their other specials and of course, their pasteles, alcapurrias, and empanadas!

Photos
Mia’s Cocina - Order counter

Order counter

Mia’s Cocina - Large order of Chicharrones de Pollo ( 'Chicken Chunks') over rice and beans.

Large order of Chicharrones de Pollo ( 'Chicken Chunks') over rice and beans.

Mia’s Cocina - Menu

See all

Menu

Empanada City - empanadas - Updated May 2026

Loading...
Loading...
Loading...